A cocktail classic – simple to prepare with complex flavours. Created by Hugo Ensslin, head bartender at the Hotel Wallick in New York in the early 20th century, it was refined in the 1930s by Harry Craddock, head bartender of the Savoy, this classic gin cocktail has stood the test of time. Try it out and let us know what you think…
30 ml of Old Tom Gin
20 ml of Maraschino
15 ml of fresh lemon juice
Shake all the ingredient together with ice and strain into a chilled martini glass.
Garnish with a cherry
Challenge: these are delicious. See if you can stop at one…