Barcelona – the capital of gin and one of the design centres of the world. Think Gaudí, Miró, Picasso, Tàpies and more, Barcelona is a design classic. It’s so laid back, they even named a chair after it, so why wouldn’t they name a gin?
Barcelona GINRAW isn’t actually made in the city of Barcelona but in a little town down the coast called Vilafranca del Penedes by four avant garde, Barcelona-born entrepreneurs with a real passion for their city. Either way, this gin is a design classic that deserves its place in your cocktail cabinet, for looks alone. This 42.3 ABV gin packs a reasonable punch and its bottle and label will make you look twice.
The striking design is a tall, thinnish bottle with a curved necknad a subtly frosted exterior, topped by an extra wide ash wood cap, covered by a subtle metal band. The label is a trendy sideways one and a little leather tag on the neck gives it that extra edge in the style stakes. But gin isn’t just for looking at, it’s for tasting as well, so what’s this one like?
Distilled at low temperature in a traditional copper still it’s made in small batches of 5000 (my bottle is labelled 953 out of the first batch they produced!)
The labels describes it as a gastronomic gin and claims a low temperature distillation process to make the most of the botanicals inside, which include lemon peel, kaffir lime, laurel leaves, black cardamon and coriander seeds. This mix delivers a citrus twang and the notes from the spices such as the smokey black cardamon and coriander lifts it from the ordinary.
Serve this with some ground black pepper, a generous slice of lemon or maybe even some burned rosemary to give it an extra Mediterranean twist. Sit back, pour into a long glass, add your favourite tonic water and ice, garnish to taste – and drink. You’ll love this on a hot summer night in Barcelona – and it will add an extra element of style to your gin cabinet. Enjoy!!