happy new year with a gin punch

Adiós, 2020. This year, we’re getting punch drunk!

posted in: Cocktails, Gin and Juniper | 0

Congratulations. You are a survivor. You’ve just made it through one of the most challenging years in living memory and that in itself is quite an achievement. It’s been tough, many of us have not been so lucky. We’ve been separated from our families, isolated from our communities and normal life has been put on hold until this virus has been beaten. So, in a year where it doesn’t seem like we have a lot to celebrate, there is one thing we know we can raise a glass of gin punch to – the start of 2021!

Keeping your spirits up

And while we recognise that this New Year’s Eve will be a slightly more modest affair than usual and the big parties have been put on hold, there is still every reason to keep your spirits up with a few gin-based drinks. We’ve already introduced you to the delights of the Spanish 75 (a twist on the French 75 using cava instead of champagne for a smoother, better balanced drink).

Get the party going with a gin punch!

We also mentioned that we’d be sharing a gin punch recipe for New Year’s Eve that is easy to make, deceptively strong and gets the party off to a quick start. Plus, it has the added advantage of eliminating the need to constantly go back and make fresh drinks. Just make a big batch in advance and dip in whenever you need a refill. So, after some exhaustive research, here’s a really easy and delicious gin punch recipe that is guaranteed to get the party going. With only around 200 Kcals per glass, this recipe will serve 8 people and can be rustled up in as little as 10 minutes. It is fruity, spicy and strong and the gentle heat of the ginger beer along with the sweetness of the pomegranate gives it a lovely, warming winter feel – just right for New Year’s Eve.

Easy to make, easy to scale!

Plus, it can easily be scaled up by doubling (or tripling) the ingredients. All you need is a bigger bowl. We think this recipe lends itself to a Twisted Nose gin. This Hampshire-gin is distilled with the gentle warmth of locally grown watercress for a little extra peppery depth. We think this is the perfect way to dial up the flavour this New Year’s Eve – and we’re pretty sure that after a few of these, you’ll be dancing at midnight. Just make sure you’re socially distanced!!

Happy 2021, gin lovers – you deserve the best!

Gin punch recipe

Ingredients:

  • 400g of gin (Twisted Nose will work well with this)
  • 180ml Chambord (or raspberry liqueur)
  • 160ml pomegranate juice
  • 4tbsp ginger sugar syrup (from a jar of stem ginger)
  • Grated zest and juice of 2 limes (plus extra wedges)
  • 320ml (or more) to taste of chilled, peppery ginger beer (we recommend Fentimans or Fever Tree)

Method:

  • Half fill a punch bowl with ice.
  • Pour in the gin, Chambord, Pomegranate juice, ginger syrup and lime juice.
  • Then stir, before adding a few more lime wedges
  • Top up with ginger beer (add as much as you like to achieve your preferred taste)
  • Ladle the drink into 8 punch glasses or heavy tumblers
  • Make sure everyone gets loads of ice
  • Garnish with a lime zest
Gin punch



Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • Ólafsson gin: the exquisite, natural taste of Iceland
    Icelandic gin is on the rise. I suppose it should come as no surprise that one of the most dramatic landscapes on earth has turned to its natural resources for inspiration. Iceland now creates some of the most interesting new gins available anywhere in the world. From the early days of the gin revolution, brands … Continued
  • Sloe gin Bramble pie: blackberries, booze and elephants
    It’s sloe gin time. There’s no point in pretending any more.  Autumn is well into its stride and winter lies just ahead.  While the last warm bursts of sunshine still make an occasional appearance, it’s only a brief tease before the grey clouds and drizzle take over.  However we believe in the brighter side of … Continued
  • Gin snacks: 5 amazing recipes to spice up your gin and tonic
    There’s only one thing better than sipping on a freshly made G&T, built with care and garnished with love and that’s having the right snack available as you sip on our favourite drink. So, we thought we’d suggest some simple, nutty accompaniments which will make your G&T go down a treat. From sweet almond nibbles … Continued
  • Oxley Gin: the gin that came in from the cold
    If you like a classic juniper-forward gin with a twist, then we might have just discovered the perfect gin for you. Welcome to the wonderful world of Oxley Gin, a classic blend of tradition and innovation that delivers one of the most well balanced, smoothest and easiest to drink gins around. With 14 different botanicals … Continued

Leave a Reply

Your email address will not be published. Required fields are marked *