Four apoteca gin bottles on green moss in a wood

Apoteca Festive Spiced gin: the spirit of Christmas

Everybody’s on the Christmas bandwagon now and with the holiday frenzy likely to be slightly muted this year, we though we’d share with you a unique craft gin that’s sure to add a little seasonal spice to this year’s gin bar. Apoteca Festive Spiced Gin might even become this year’s top tipple.

The folks at Honey Spirits Co. have taken their award winning Apoteca original gin and given it a festive twist, just in time for the holidays.

The result: a fun and flavourful gin blending the natural sweetness of honey with the seasonal tastes of cranberries, damsons, elderberry and winter spices.

If you’re looking for something a little different for the holidays, you might enjoy a glass or two of this seasonal spirit. It has a superb balance of rich Christmas flavours overlaying a rich, herbal juniper complexity. Apoteca Festive Spiced gin comes in a 50cl bottle and packs a decent alcoholic punch at 40% ABV.

Apoteca Festive Spiced Gin

Hello honey…

The award winning Honey Spirits Co. is a relative newcomer to the craft gin scene, but it’s been quickly building a strong reputation for itself. The story begins in a little village called Flagg, up in England’s stunning Peak District. That is where the honey magic happens.

This small family business was only launched in 2017, but it always had one clear objective in mind: create a selection of high quality products including spirits and meads without the use of artificial sweeteners, colours or additives. What makes this distillery stand out is that they only sweeten their spirits using honey or bee-based ingredients. They infuse these alongside a range of exotic botanicals that have been foraged in the UK and Lithuania.

Apoteca Festive Spiced Gin: 22 botanicals, bee-bread and a damson twist

Apoteca’s special edition gin is unusual in that it is built on a rye base. It is then lovingly distilled with a blend of 22 botanicals including the obligatory juniper plus unique ingredients such as bee-bread and propolis (to give a honey aroma without the sweetness). There are also herbal elements delivered by wormwood and St. John’s wort. There’s some sea buckthorn for a lemony citrus effect and even oak bark to help balance things out with a dry finish. Look out for other botanicals including hints of cinnamon, chamomile, mint and even blackcurrant leaves.

For the Apoteca Festive Spice Gin, they’ve pumped up this wonderful mixture with a selection of festive fruits such as damsons, elderberries and winter spices. The result: a superb Christmas drink to add some seasonal spice to your holiday sipping.

The perfect pour: This drink can be sipped on its own or poured into a highball glass filled with ice and topped up with some high quality ginger ale. Garnish with a slice or fresh orange.

Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


  • Barrel-aged gins: welcome to a world of wonder
    We all know how far gin has come over the last decade or so.  It has moved from being an old fashioned, last generation drink to the coolest cocktail base in town.  There has been an explosion of gin making over that time period, with major distillers taking risks with unusual flavours and new techniques … Continued
  • Gin mussels – flexing your tastebuds
    We all know how versatile gin can be and increasingly it is appearing in more and more interesting recipes. With so many complex ingredients and unique flavours, a carefully chosen gin can add layers of undiscovered flavour to traditional dishes that would have probably been unthinkable only a few years ago. But as the gin … Continued
  • Spring gin cocktail: Elderflower Collins
    It’s that time of year again. Every spring, we are teased with fleeting glimpses of bright sunshine and clear blue skies. We are seduced by the promise of warmer air and longer evenings.  And then, we return to the cooler weather and grey skies for a few days, feeling a little cheated and let down.  … Continued
  • The Ruddles Report (April): all the gin news that’s fit to print
    It’s official – this month, Ruddles, the Barcelona Gin Dog has gone barking mad. He’s spent the last few weeks hunting down the gin news that’s hard to find. The stuff that’s as rare as truffles, but much more useful. This month, we take a look at the world’s first cardboard gin bottle and we … Continued

Leave a Reply

Your email address will not be published. Required fields are marked *