Gimlet

Gimlet. What shall we do with the drunken sailor?

 

Yo Ho, Ho! (and a bottle of gin)

Did you know that Royal Navy officers received a daily ration of gin until as recently as 1970? In fact, the Royal Navy’s worldwide reach is partly responsible for gin becoming a global drink.  As early as the 18th century, gin became associated with beneficial medical properties, offering cures for a variety of illnesses.  At that time, it became mandatory for Royal Navy vessels to set sail with specific quantities of medicinal gin on board.

Gin commissioning kits

In fact, from the 18th century onwards, all newly commissioned Royal Navy ships received something called a “Gin Commissioning Kit”. This was basically a wooden box. But, open the lid and inside, you would find two bottles of “Navy Strength” gin and accompanying glasses.  This gin tradition lasted for more than 200 years and only ended around 50 years ago.

The invention of the Gimlet

Gin was also used to ward off diseases such as scurvy, which was generally caused by a lack of vitamin C on long sea voyages. To counter this disease, the Royal Navy prescribed lemons as a cure.  After a few years they moved to limes, sourced from the Caribbean. This eventually led to the creation of one of the classic gin cocktails, the Gimlet.

So, thank you Sir Thomas Desmond Gimlette, Royal Navy surgeon, for creating a medicinal drink. The Gimlet: gin to “fortify” and roses lime cordial to “immunise” – a combination that has stood the test of time. 

four different cocktail glasses toasting

Summer gins: 5 mixes to keep you cool

There’s nothing like a long, cool, refreshing gin on a hot summer’s day. There’s something about hearing the ice cubes plop into the glass. Then watching the little bubbles of refreshment fizzing up inside. The smell, the garnishes of summer gins. And that first taste: bang!

So, here are 5 summer gins that we think are the ultimate way to cool down on a hot day. And these gins are perfect for that Indian summer that we’ve been hearing about. The gins are here. So let’s hope the good weather follows.

Choose one, put your feet up, add ice and your favourite mixer and drink. As always, serve chilled!

Citrus zest… and so easy to drink

Chase pink grapefruit and pomelo gin (England)

This has fast become one of my favourite summer gins. Refreshing and well balanced, it combines the citrus tang of pink grapefruit and the fruity zest of pomelo to create a perfectly refreshing summer drink. Not too sweet, not too citrusy, it’s just a very easy drink to drink. Made in a copper pot still by our friends at Chase (near Hereford) this will brighten up your summer. Whether you like a cheeky pre-lunch aperitif or a long evening watching the sun go down in the garden, this is the gin you want by your side.

Perfect serve: Wipe a little of the grapefruit wedge around the rim of a large glass. Fill it to the top with large ice cubes and a premium Indian tonic. Then garnish it with a large, juicy wedge of pink grapefruit. Aaaah!

www.chasedistillery.co.uk

The taste of summer

Puerto des Indias, strawberry gin (Spain)

This beautiful, fruity gin is from the south of Spain. And unlike Tanqueray Sevilla, it’s not simply inspired by the hot sultry south – it’s actually made there. This exotic gin pays homage to Spain’s great trading past and is built on a solid citrus base. Once you’re through the carefully sourced strawberries, your palate will start to pick up even more citrus flavours like lime, lemon and orange. And even a little grapefruit.  So, all in all, this is a great summer gin, perfect to take on holiday.

Perfect serve: pour  50ml of Puerto des Indias strawberry gin into a long glass. And top it up with 100ml of Mediterranean tonic water (or 150ml if you like a longer drink). Garnish with a strawberry wedge or a simple slice of lime for the ultimate poolside G&T.

A summer classic

JJ Whitley elderflower gin (England)

JJ Whitley does it again. The Whitley family has been making gin in Cheshire since 1762, but this one has definitely been inspired by the British countryside. It could be the perfect gin for a gentle summer evening. This is the gin you want to be drinking poolside as the sun goes down. Built around the classic citrus taste of English elderflower, JJ Whitley has added a little twist of cinnamon for good measure. This quintessentially English gin retains its floral roots with a little sweetness and warmth that will tickle your taste buds all through the day and on into the night. With soft scents of juniper, coriander and cinnamon to round it off, this gin combines a fresh, floral bouquet with a velvety sweetness that you will find irresistible.

Perfect serve: Fill a copa glass with large ice cubes. Pour in 50 ml of Gin Mare, top it up with Fever Tree light or Mediterranean tonic, garnish a slice of lemon and sip slowly!

www.jj-whitley.com

Where Spanish passion meets English elegance

Tanqueray Flor de Sevilla gin (England)

Right now, orange flavored gins are everywhere. But Tanqueray Flor de Sevilla nailed it first. It is the orange gin that paved the way for the others but it’s still one of the very best out there. This beautiful summer gin with its classic Tanqueray London Dry botanicals blends effortlessly with the fresh citrus boost of Seville oranges. The result is a perfectly balanced, smooth orange gin that will instantly transport you to the hot orange groves of Southern Spain. But the best thing about Tanqueray Flor de Sevilla? It does it all without any of the unpleasant after tastes and synthetic sweetness in some other orange infused gins.

Perfect serve: Pour generously into a large copa glass. Fill to the top with large ice cubes. and add Fever Tree Mediterranean tonic water. Rub the rim of the glass with an orange wedge and drop into the glass. Pretend you’re in Spain.

www.tanqueray.com

A true taste of the Mediterranean 

Gin Mare (Spain)

If you’re looking for the authentic taste of the Mediterranean, then you’ll love this award-winning Spanish gin. Distilled in a 13th century chapel not far from Barcelona, this has quickly become a Spanish classic. Made in the sunshine of Catalunya, Gin Mare has become a go-to brand with summer written all over it.  An unusually savoury taste reflects its Spanish heritage. The gin features local Mediterranean ingredients such as olives, rosemary, thyme and basil. It’s also balanced by citrus and cardamom notes. Plus, its distinctive bottle looks great on your gin shelf, any time of year.

Perfect serve: fill a copa glass with large ice cubes. Pour in 50 ml of Gin Mare. Top it up with Fever Tree Mediterranean gin and garnish with fresh orange or lemon slices. Or if you’re feeling a bit more adventurous, a sprig of burned Rosemary. Then, simply sit back and enjoy!

www.ginmare.com

Negroni cocktail

Negroni: the Holy Grail!

posted in: Cocktails, Gin and Juniper | 0

All good drinks should have a story attached and this classic Negroni cocktail is no exception. 
Some time, way back in the 1920s,  Italian Count Camillo Negroni walked into a bar called Cafe Casoni in Florence looking for a drink that required freshness, acidity and a touch of bitterness.  He asked the bartender for an Americano (equal parts Martini Rosso and Campari, topped with soda water).  But he didn’t think it was quite doing the trick.  So, he took out the soda and put in a shot of gin. The rest is history.
In fact, the Negroni cocktail is the bartenders Holy Grail.
Get it right and it’s a sublime drink. Get it wrong and it can taste a little bitter.
But one thing is certain, it is a true cocktail classic – up there with the Old Fashioned (for Bourbon fans). That’s why it is so important for you to get the Negroni cocktail recipe right.

No more than 20 Negronis per day!

The Negroni  first became popular in the 1920s and has been an iconic, classic cocktail ever since. In fact, Frances Harper of London wrote a letter to the ailing Count in 1920 which was delivered to his hospital bed. It offered some valuable advice:
– “You say you can drink, smoke and laugh just as much as ever. I feel you are not too much to be pitied. You must take no more than 20 Negronis in one day!”
This classic Negroni cocktail is the perfect drink for before (and after) dinner, but (like the Count) you can drink it any time.
Welcome to the king of drinks. Here is our version of the classic, simple  Negroni cocktail recipe that the Count inadvertently created back in the 1920s.

Negroni Cocktail Recipe

Ingredients:

  • Equal parts of gin, Campari and Italian red vermouth

Method:

  • Mix in an ice filled mixing glass
  • Stir gently and pour into an Old Fashioned glass or tumbler

Garnish with chunky orange wedge and drink.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Junipero

Junipero (USA) – extra strength gin from San Francisco

 

This month, we feature Junipero (paid link)- an extra strength gin from San Francisco (USA) whose name says it all.
Junipero weighs in at a hefty 49.3% alcohol (98.6 proof). Hand crafted and pot-stilled, this gin brand has been around since the 1990s and can rightly be called the forerunner of the current gin revolution in the USA.  Anchor Distillery on San Francisco’s Potrero Hill make this powerful classic. And with more than a dozen botanicals, this is a very juniper forward gin. 
Tasting notes
Junipero (Spanish for Juniper) is a complex, crisp, clean gin with a subtle spiciness. It is a gin that will warm you from the inside. Look for notes of citrus and violets alongside the juniper and coriander.
While the other exact botanicals remain a closely guarded secret, the result is a triumph.  
Not for the faint-hearted, this over proofed powerhouse of a gin is a real belter. It tastes great in a classic G&T or a Negroni and also pairs well with Sicilian lemonade. This gin may not be for everyone, but if you like a strong gin with a big heart, this might be the one for you.

Perfect serve: Pour a large measure of gin into a copa glass and fill to the top with large ice cubes. Top up the glass with a premium tonic water such as Fevertree tonic water. If you want to spice things up a little, serve with Schweppes premium pink pepper tonic (paid link).
Garnish with grapefruit, ginger or lavender, according to taste.

Then, sit back and enjoy!

www.juniperogin.com


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • 5 “go to” classic gins you can rely on
    In this new world of 1000 gins, sometimes too much choice can be your enemy.  We all know about the recent explosion of craft gins and often they can be quite expensive.  So, it’s good to have a handful of “old faithfuls” classic gins that you know you can rely on for a good, standard … Continued
  • Gin Gazpacho: for when the heat is on!
    When the heat is on and you just want something light, healthy and easy for lunch you could do worse than reach for a chilled bowl of home made Gazpacho soup.  But we started thinking about making this traditional Spanish summer soup with the help of a little gin, so we began looking for recipes … Continued
  • Home-made Pimms – put a little sunshine in your life
    We’re now well and truly into summer and the social season lies ahead of us.  In the UK we have three of the most social events of the year coming up including Wimbledon this week (where people watch tennis and drink Pimms); the Henley Royal Regatta (where boaters in straw hats row, while people drink … Continued
  • Small bottle, big label: the story behind Angostura bitters
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