Ukiyo Japanese Blossom gin

UKIYO Japanese Blossom gin: is this my favourite gin ever?

Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  And increasingly, they are just variations on a theme. Some of them are just added flavours. Others barely stand out from each other. And then along came UKIYO Japanese Blossom gin.

One sip and I was taken.

A beautiful bottle for a beautiful gin

And what was so special about Ukiyo Japanese Blossom gin?

Well where do I even start? The bottle is an absolute stunner.  A classic rounded shape with a graduated tinted glass where the colours of blue and pink blend into each other in the same way that mountains blend into the sea. This gin is elegantly Japanese and subtly understated. The label is a simple, square with rounded edges and Japanese lettering spelling out its name.  The neck tapers up gently, like the slopes of the nearby Sakurajima volcano and the whole affair is crowned with a gorgeous, chunky flat cap that sets it off beautifully.  Before you’ve even tasted the first sip, you know this is a gin with a difference.

“Floating world” gin for the mindfulness generation

We also love the story behind Ukiyo Japanese Blossom gin.  The term ukiyo literally translates in English to “floating world” and it refers to “a state of mind that emphasises living in the moment, detached from the difficulties of life”.  This is a gin worth concentrating on. It will feed your senses. It’s sort of like a gin for the mindfulness generation.

So, what’s so special about it?

So much. This is not your normal gin.  In fact, this is a gin that all starts with Japan’s national drink, Shochu. This traditional Japanese spirit is distilled from barley and these guys have been practicing their art for more than 130 years.  They have drawn on all that knowledge and experience to distill this Shochu base from scratch. First, they distill the barley in a traditional Japanese pot still, which produces a gentler, more rounded flavour.

The fragrant, complex aroma of cherry blossom

They then redistill the mix with juniper, mandarin and spices before infusing it with the bright, citrus notes of yuzu and the subtle perfume of the sakura flower. The final blend offers up a soft, smooth mouth-feel, making this gin very easy to drink.  The Shochu adds a subtle, earthy flavour to the final product, that’s reminiscent of its more famous cousin Sake. This fragrant base is then redistilled with the required juniper, alongside mandarin and spice.  For the final touch, they infuse the gin with the delicate taste of Sakura flower, resulting in a perfumed, fragrant citrus-forward gin to delight your senses.

And on the nose? Boy, do those aromas tickle your taste buds.  Even before you take your first sip, your senses will be assaulted by a sweet, fragrant complex aroma that mimics the gentle scent of the cherry blossoms adorning the beautiful mountains that surround their beautiful Kagoshima base. And at a standard 40% ABV, this gin has just the right blend of strength and flavour.

So, what does it taste like?  Well, on the nose it is sweet and complex.  There is a fragrance that comes from the Shochu that delivers a perfume punch alongside the fresh, complex flavors of juniper, cherry blossom and orange. And there (f you look hard enough) lurking in the background, you’ll pick up more subtle notes such as woody spice, coriander and even a little Parma violet.

Ukiyo Japanese Blossom gin perfect pour:

This gin is too unusual and has too many contrasting taste sensations to waste on a flavoured tonic water.  This is one for a premium Fever Tree Indian tonic, large, square cubes of ice and a slice of orange.  Best served in a Collins glass, you’ll need to drop a large, square ice cube (the larger the better) into the bottom of the glass. Then, take a wedge of orange, squeeze it to release the juice and wipe it around the rim of the glass.  Pour a generous shot of the gin over the ice cube.  Then pour a premium quality tonic water such as Fever Tree premium into the mix allowing the bubbles to blend the liquids together naturally. Finally, a brief stir and then drop a sliced orange wheel on top and you’re “good to go”. A delicious, G&T just bursting with bright flavour!

But if you’re looking to try this in a cocktail, here’s one you might like to try…

Ukiyo Cherry Cobbler

Ingredients:

  • 40ml Ukiyo Japanese Blossom gin
  • 10ml cherry brandy
  • 10 ml blackcurrant syrup
  • 10ml lemon juice
  • 10ml blackcurrant liqueur
  • 190ml ice
  • 20ml soda

Method:

  • Add ice to a 10oz (300ml) highball glass
  • Pour gin into glass
  • Add cherry brandy
  • Add blackcurrant syrup
  • Pour in lemon juice
  • Top up with a dash of soda water
  • Pour a Creme de Cassis float onto the surface
  • Garnish with a Maraschino cherry
  • Just sit back and enjoy the blossoms…

Kanpai everybody!!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued

Merry Gin-mas everybody: 12 tips for a tipsy holiday!

He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer.

Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate all that is good in the world.

So, in the spirit of Christmas, we thought we’d help you to get the party going.
Here are our 12 tips for a tipsy Christmas to ensure that all your (gin-based) dreams come true. Read on to find out more about how gin can help to renew the festive spirit for 2021. We’ll drink to that! Christmas Eve cocktails: get the party started with a festive gin Cosmo!

Christmas Cosmos…

Every house is different and has a different tradition. In our house, we always start the holiday off with a Gin Cosmopolitan. This cranberry classic is easy to make, has a hefty kick and it looks really Christmassy! It’s the perfect drink to get the party started! Luckily, it’s really simple to make and only requires a few readily available ingredients. So, this Christmas, ditch the vodka and head into a winter wonderland of gin. Starting with a Christmas Eve Cosmo!

Something special for Santa: he’ll love these boozy sloe gin mince pies!

Don’t forget to look after the jolly old elf! He always remembers who’s been naughty or nice. But you can get in his good books every year by leaving him something tasty to nibble on as he slides down your chimney to deliver his presents.  In America, it’s generally milk and cookies. In Spain it’s Turron. And in the UK (at least in our house) he seems to enjoy mince pies and a little dram of whiskey.  But rumour has it that he’s also partial to a drop of gin.  We reckon if you really want to be remembered by the man himself, make sure you stand out from the crowd. 

Here’s an easy recipe for some sloe ginfused mince pies, which we think he’ll love. Packed with our favourite Christmas spirit, these are absolutely delicious. And we think he might enjoy washing them down with a little glass of something special.  How about treating him to a glass of Himbrimi gin, made for sipping. It might be a nice transition from whiskey. Apparently, he’s also partial to a little gin liqueur. Here’s a little Christmas gin that we think might already be on his list – Tarquins Figgy Pudding gin

A Cocktail Christmas: 5 “must have” bartending tools for the festive season

Most of the year, if we need a fancy cocktail mixed up, we go to the nearest pub or bar and prevail upon the skills of an expert mixologist who has studied and practiced his art for many years. Not all of us are that lucky. That’s why it can be a bit challenging when we suddenly become head bartender at home over Christmas. But like everything in life, the more prepared you are the better.

And we all know that without the right tools, simple things can become quite complicated. Christmas can be a real test of our bartending skills. That’s why we recommend that your festive bartending kit contains the following five essential tools for a  flawless fiesta of festive cocktails! Don’t forget to visit our website to download our recent guide to the Top 10 bartending tools to make drinks like a rockstar. Until then, here are your bartender basics.

  1. A clean cutting board (so you don’t ruin the sideboard!)
  2. A sharp paring knife (to slice and dice all those garnishes)
  3. A cocktail shaker (a jam jar with a lid will work just as well)
  4. A muddling spoon (to get every last bit of flavour from your ingredients)
  5. A cocktail strainer (to keep your cocktails clear and free of floaty things!)

Christmas advent calendars: your daily dose of Vitamin Gin

Gin advent calendars are a real thing and we don’t understand why it’s taken this long to invent them. Why spend an entire month getting excited about individual chocolates when you could swap them for gin? There are now a multitude of ways in which we can access gin over the coming months. Some people will be going for gin-filled Christmas baubles. Others will be seeking out gin filled Christmas crackers. But they’re both for one day only. To make sure the spirit of Christmas lasts right up until the big day itself, we recommend Aldi’s gin advent calendar.

Packed full of a fabulous selection of 24 x miniature Haysmith’s gins, there is something for everybody in this lineup. From a traditional London Dry to rhubarb and ginger, from sloe gin to raspberry and redcurrant and from Seville orange and Persian lime to spiced plum and clementine, there really is something for everyone. This will brighten up your holidays for sure. Once again, Aldi leads the way for delicious, great value gins. 

Drink to your health: can the hair of the dog cure your Christmas hangover?

We all know that Christmas is a time for general gin-related shenanigans, festive fun and general frivolity. But, just in case you haven’t been as moderate over the party season as you should have been, fear not.  Here’s a proper article from the folks at Harvard who take a science-based look at the best way to rebound from a holiday hangover. Of course, the best course of action is not to drink so much that you get a hangover in the first place. But just in case that festive spirit gets the better of you, have a little read of this article on the best science-based hangover cures to get you back on track for a big Christmas rebound, just when you need it the most!

Christmas treats: no tricks!

By now, you will have already been deluged with Christmas offers as marketers try different ways to tempt you to put their products in your Christmas stocking. But don’t be fooled. There’s a lot of tat out there and prices at Christmas do not always reflect what’s inside your package. So, don’t fork out £10 for 5 chocolate truffles with a picture of a Christmas tree on the front.  Here are a few Christmas themed presents that will make your loved ones smile without breaking the bank:

  • Marks and Spencer Snow Globe – snow globes have become the must have gin treat for the last few Christmases.  We think this one from M&S is one of the best.  But they won’t last forever
  • Gin and tonic truffles – everybody loves a bit of chocolate, especially at Christmas.  But these days a foil-wrapped chocolate Santa just doesn’t cut it any more.  Here’s a fab recipe for some G&T truffles you can make at home. Guaranteed to give you the best of both worlds this Christmas
  • Gin tours – we spend our lives drinking gin and talking gin. But to really immerse yourselves in this great drink of ours, talk to the experts.  There are dozens of great gin tours now available from small batch artisans to big distillers.  You can either book one at your local gin distillery or check out our list of bespoke gin experiences.  Just book your slot online and turn up.
  • Make your own gin at home – there’s no longer any need to make your gin in the bathtub. Check out this neat little gin-making kit and create your own personalised gin from the comfort of your own kitchen. Taste is a very personal thing, and this kit gives you the chance to mix up the perfect blend and turn plain old vodka into your own, magical gin in as little as 36 hours.

Christmas gin liqueurs: boost your bubbly this Christmas

These days, there are a raft of gin liqueurs available that are perfect for the holiday season. In the end, what you like most is all a matter of personal taste. But the range is increasing every day, so we’re now spoiled for choice. They range from novelty flavours (such as peppermint candy cane and mint humbug) all the way through to more traditional Christmas flavours such as orange, cranberry and even ginger.  But you might want to check out the range from jam makers Tiptree, who have a delightful range of liqueurs made from English fruit. 

The range includes raspberry, strawberry, damson, rhubarb and quince. Sweet, comforting and full of the taste and smell of Christmas, there’ll be a bottle of this in my kitchen this year. Remember, these are not gins, but gin liqueurs. This generally means they are thicker, sweeter and lower in alcohol than proper gin. They make a nice change if you’re looking for something different from your traditional sherry or port.

They also work really well as a cocktail ingredient or even to add a little flavour to a standard G&T. And a little drop in the bottom of a glass of bubbly can change the game forever. We’ve heard that Santa is a bit partial to a little glass alongside his mince pies. It’s the perfect Christmas combo! 

Gin-filled baubles: will they survive to Christmas?

We wait all year for Christmas to come around again. And we all love the idea of gathering the family around to decorate our trees with tinsel, glitter and shiny baubles. But what if those baubles were filled with gin? Well your dreams have come true.  These days, you can buy gin-filled baubles from all your favourite brands. From personal experience, I can confirm that this simple idea really adds the festive element that we all desire at this time of year. And if you prefer, you can always opt for refillable balls that you can top up with your personal favourites.

We’ve had enough of cheap chocolates and tacky trinkets. They do nothing for us.  Gin baubles, on the other hand, is an idea we love.  Once again, they’re going fast, so make sure you get them while you can. 

Indoor fireworks: light your Christmas pudding with Navy Strength gin

For those of us who like a little Christmas pudding, there’s nothing like the thrill (and nervousness) surrounding the lighting of the pudding and the precarious march toward the table desperately hoping that the flaming blue brandy will not spill onto the kitchen floor and burn the house down. As anybody who’s tried to light their own Christmas pudding, it can be a bit tricky to get the thing to burn.

So, here’s an idea. Switch from brandy to Navy Strength gin. We recommend Winchester Distillery’s Navy Strength gin. With a higher proof of 57% ABV, it is much easier to light. But remember to be careful. Top tip: warm the gin up slightly in a saucepan before pouring it on to the pudding and lighting it. The fumes help it to catch light and the show can begin. 

The King of Gin: splash the cash on the world’s most expensive gin

If you’re really into the ultimate gin for Christmas, you could really splash out.  If you’ve won the lottery and have the cash to splash, you could try a bottle of the world’s most expensive gin. Why not treat yourself to a bottle of Morus LXIV.  This English gin is distilled from the leaves of a single ancient Mulberry tree and is made in very small batches.  It takes more than two years to produce this little beauty and it’s packaged in a beautiful hand made white porcelain jar with a matching stirrup cup with a hand embossed leather hide. 

If you’re still feeling generous, I still have some room in my Christmas stocking. Just saying.  There’s still some stock left at Harvey Nicholsfor  around £4000 for a bottle, I’ve never tried it (and at that price I probably never will) But for the person who has everything, this could be the perfect gift.  Maybe next year, Santa?

Go crackers this Christmas: a Christmas tradition to get your party off with a bang

Non-Brits might be a bit confused by the concept of Christmas crackers. Traditionally, these Christmas surprises appear at the Christmas table. They’re basically paper-covered cardboard tubes colorfully wrapped in the shape of a giant bonbon. The idea is that you and the person next to you each pull on the ends of the cracker until it breaks, with a small bang. Inside, tradition dictates that there is a colorful paper crown that you wear at the table; a very bad joke that you read out at the table (to accompanying groans!); and some sort of gift that can range from a bottle opener (in the cheaper ones) to diamonds (in the very expensive ones!).

Somewhere in between, they invented the best ones of all – gin Christmas crackers. And now everybody’s doing them. So, to help you decide which one’s best for you, here’s a handy guide to the best gin Christmas crackers for 2021. A few non-gin ones seem to have snuck into the list. But they are rum and Bailey’s, so what’s not to like!

Gorgeous gin glasses: look good, taste good, feel good

Why is it that gin tastes different in different glasses? We’re not exactly sure if it’s psychological or real, but it always seems to taste better from a pretty glass. While most gin brands offer branded glasses for sale, not everybody wants a big logo on the side of their copa. There are some stunning branded gin glasses out there (think Silent Pool for example).

But for those who’d rather not become a brand advocate, there are some stunning gin glasses available on Amazon (and elsewhere) that will help you to stand out from the crowd. We love these beautiful hand-painted copa glasses. But for a little extra sophistication, check out these little beauties – classic style in an elegant gin glass. Plenty of room in the stocking for a couple of these. Just saying…

Merry Gin-mas everyone!

Make the most of your time with friends, family and loved ones this Christmas. And thanks for all your support in 2021!  Here’s to a brighter, gin-filled 2022!

The Barcelona Gin team

Steve, Marta, Jason (and Ruddles!)


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued
Ólafsson Gin

Ólafsson gin: the exquisite, natural taste of Iceland

Icelandic gin is on the rise. I suppose it should come as no surprise that one of the most dramatic landscapes on earth has turned to its natural resources for inspiration. Iceland now creates some of the most interesting new gins available anywhere in the world. From the early days of the gin revolution, brands such as Martin Miller’s spotted the gin potential of this bleak and barren landscape.  They were one of the first to make the connection and marketed themselves as a “super premium gin, distilled in England blended with the purest Icelandic water” . This water is filtered through 800 years of glacial melt, so it is as smooth and pure and clean as water can be.

Martin Miller’s found a niche and made a bit of a name for itself at the vanguard of the gin revolution.  And then, a few years ago, some friends returned from a visit to Iceland. They introduced me to the delights of Himbrimi gin, a deliciously unique Old Tom gin. This unique, sweeter and smokier gin is made with pure Icelandic water, hand picked wild flowers and honey. It appeared that the Icelandic gin revolution was now in full flow.

Ólafsson Gin – made from nature

In fact, there are now more than a dozen craft gin distilleries operating on this island of 350,000 people. And it’s starting to build quite a reputation for itself.  So, when a couple of Icelandic friends visited us in Barcelona recently (bearing a lovely looking bottle of Icelandic gin), we were delighted. The classic label and limited edition batch number just made us even more excited to give this one a try. And, we were not disappointed. Ólafsson gin, with its slogan: “Hreint Og Villt” (loosely translated as “pure and wild”) comes in a striking bottle. It has an etched label featuring an image of Iceland’s most famous explorer, Eggert Ólafsson gazing out dramatically at a scene of geysers, rocks and wild animals.

Driven by a taste for adventure…

In the 18th century, Eggert Ólafsson roamed this island to discover more about its native culture and natural secrets. He wandered the tundras, rocks and hills, discovering geysers and glaciers and waterfalls and volcanoes along the way. In 1772, he recorded his findings in one of Iceland’s most famous books, Travels in Iceland. Since then, he has become a part of Iceland’s folklore and a hero to many.  So, when the folks at Eyland spirits decided they needed a name for their new gin, Ólafsson was the first name they thought of.

Iceland’s gin revolution

So, what is it about dramatic, rugged, cold Iceland that makes it such a popular place for gin making? Well first of all, apart from the pulsing heartbeat of Reykjavík the capital, there’s not much to do on those long Iceland days and nights. So, Icelanders turn to their heritage keeping traditional skills alive.  There is a rich craft history here and this has led to a culture of creativity that extends all the way to gin.  That enthusiasm, combined with the natural gifts of the rugged Icelandic landscape, have come together in a sensational blend.

Pure water and unique botanicals

Pure water direct from glacial melt and unique, hard to find botanicals, some of which are unique to Iceland all combine to create a little gin magic.  There are now more than a dozen distilleries on the island, each with their own unique blend and distinctive style.  And we expect more to come.  Icelandic gin might not be easy to find in your local liquor store. But it’s worth the effort to track some down and the proof is in the taste.  So, how about this Ólafsson gin – how did it all begin?

The taste of Iceland in a bottle

Well, the folks at Eyland spirits were determined to capture the purity of the Icelandic landscape in a bottle of gin. That’s exactly what they’ve tried to do in their Ólafsson gin. Their aim was to harness these fresh, clean tastes in a bottle.  To do this, they began with the crisp, clean notes of juniper and a grain base. They then added a range of complex botanicals to deliver floral and citrus notes and earthy spice.

Getting under the skin of the gin

So, let’s get under the skin of this special gin. With a classic juniper base, the unique flavors of Iceland are brought out by the native notes of Arctic thyme, birch and mountain moss.  All of this is then blended with its pristine arctic water for a unique, smooth and refreshing drink. On the nose, you’ll pick up complex notes ranging from lime zest to kiwi. There are hints of ginger, Earl Grey tea and peppercorns to give it a little extra spiciness and angelica and juniper also shine through.

The taste test

And then, the best bit – the taste. There’s a lovely citrus zest from the lime and the complex warmth of the spices comes through to make this a sophisticated treat for the senses.  The overall impression is of a smooth, complex gin featuring classic botanicals in a refreshing. modern style. As with all gins, we think it goes best with a simple premium tonic water, but Olafsson gin is also a dependable gin for cocktail making.  In fact, we think it works particularly well in a Dry Martini, a Gimlet or even a French 75.

Ólafsson Gin: the perfect pour

While we would normally recommend a classic gin and tonic recipe as our perfect pour, for this gin, we’re going to go with a Dry Martini.  That’s partly because it shows off the complexity of this smooth gin, but it also just happens to have been awarded a Gold Medal as the Best Gin for a Martini by the Beverage Tasting Institute, so we thought we’d go with that.  Here’s all you need for a deliciously smooth Icelandic Martini!

Ingredients:

Ólafsson Gin
  • 2 shots of Ólafsson gin
  • 1/2 shot Extra Dry vermouth
  • 1/2 shot Martini Bianco vermouth
  • Ice
  • Lime twist

Method:

  1. First, find yourself a classic Martini glass (even better if it’s been in the freezer for half an hour!)
  2. Next, pour 2 shots of Ólafsson gin, ½ a shot of extra dry vermouth, a ½ shot of Martini Bianco vermouth into a cocktail shaker.
  3. Half fill the shaker with ice and stir for 20 seconds.
  4. Strain into the martini glass. 
  5. Peel a twist of lime over the glass and drop into the drink. Et voila!

Enjoy this little piece of Iceland. And don’t forget the ice!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued

RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued
Oxley Gin

Oxley Gin: the gin that came in from the cold

If you like a classic juniper-forward gin with a twist, then we might have just discovered the perfect gin for you. Welcome to the wonderful world of Oxley Gin, a classic blend of tradition and innovation that delivers one of the most well balanced, smoothest and easiest to drink gins around. With 14 different botanicals (each individual batch is vacuum-sealed and frozen to make sure that the flavour is protected) you’d expect this to be a complex and sophisticated blend – and you’d be right!

So, how did this smooth, juniper-forward classic come about and what’s the secret behind its subtle, elegant flavours?

How it all began

Well, Oxley Gin is now part of the Bacardi family and it all began as an experiment.  In fact, the folks at Oxley spent 8 years developing this beautiful gin.  And along the way, they invented a completely new way of distilling gin. Traditionally, gins are distilled using heat.  This reduces the spirit and the botanicals to vapour.  However, the Oxley team decided to turn conventional wisdom on its head.  Instead of using heat to create the vapour, they did the exact opposite. 

They create an intense vacuum, which reduces the pressure within the still. In turn, this takes the temperature down to around -5C, at which point the spirit (already in its 15th hour of maceration) vapourises.  Then, a cold finger probe (frozen to -100c) is introduced, which returns the vapour back into a liquid with a beautiful, smooth blend of flavours that set this gin in a league of its own

Eight years to make, but worth the wait

Despite being owned by such a big brand, this is still a small batch gin. It took them 8 years and 38 recipes to get it right, but it was worth the wait.  The 14 botanicals include juniper, coriander seeds, vanilla, grapefruit peel, cassia bark, grains of paradise, nutmeg and cocoa nibs.  The cold distilling process means that the gin leads with a big hit of fresh fruit, citrus , herbs and floral flavours for a delightfully smooth, yet complex gin that works very well in a standard G&T but which also adds a rich complexity to cocktails.

Plus, the bottle is as classy as the gin itself. Tall, with a short neck, it tapers into a textured, indented base. It is decorated front and back with a classic rectangular, green edged label which contains the recipe number and the unique batch number

So, what exactly does it taste like?

Well this is one classy gin!  On the nose, you’ll find licorice notes alongside orange and tangerine, followed by a smooth (but unmistakable) juniper blast.  Then, when you take a sip, you start to get a sense of the complexities that lie within. One by one, you start to unravel the botanicals within and peppery notes and complex aromas begin to appear.  It all finishes with a clean, sweet finish that lingers with a delicate mintiness, lengthened by a touch of aniseed, juniper and even a little mace. 

The perfect serve: Oxley classic Dry Martini recipe

This is one of those rare gins that is so smooth and mellow that it can be sipped neat (or with a bit of water to bring out all the tastes).  It also works brilliantly in cocktails that require a smooth, well balanced taste profile that complements rather than detracts from the cocktail itself.  And,  like most classic gins, we think it makes a great G&T. 

At 47% ABV, this gin is no shrinking Violet, but its subtle composition doesn’t allow the alcohol taste to be over dominant, allowing for a great G&T.  But its smooth, subtlety means that it is a perfect companion for a classic Dry Martini.  With its delicate flavours and smooth, mellow tones, it works really well in a 3:1 ratio with a dash of orange bitters that allows the botanicals to shine through delivering a crisp, complex and delicate drink.  Best garnished with a little orange zest to bring out the best of the citrus notes, this could become your “go to” brunch cocktail.  We think you’ll enjoy it…

Ingredients:

  • 45 ml Oxley Gin
  • 15 ml Noilly Prat vermouth
  • Dash of orange bitters
  • Orange zest

Method:

  1. Stir all the ingredients over ice
  2. Strain into a martini cocktail glass
  3. Garnish with orange zest

Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued

RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued
a gin zombie

A Gin Zombie: no tricks, just a Halloween treat

posted in: Cocktails, Gin and Juniper | 0

After a couple of years where Covid managed to transform our once busy Halloween streets full of children dressing up as ghosts and goblins into what seemed like genuine scenes from a post apocalyptic Zombie movie, a Gin Zombie seems like the ideal cocktail to usher in the Halloween feast. Now, that life is returning to normal the ghosts and ghouls can return for their biggest night of the year. It feels like Halloween is back.

Be prepared for fright night

Whether you like it or not, those pesky kids will be ringing your bell again this year demanding treats and punishing anybody who dares to deny them unlimited access to sugar and candy.  Some of you will have prepared for this for months and will have bags of candy at the ready for anybody who rings your doorbell. Others will turn the lights out, lock the doors and hide in the back room until the threat has passed.

But whether you are hiding from the kids or fully embracing the spirit of Halloween yourself, an appropriate cocktail can help to make your evening a pleasure, not a chore. And that’s when our thoughts turn to Zombies. The cocktails, not the living dead.

High spirits

The Zombie first rose to popularity back in the 1960s as part of the Tiki cocktail revolution inspired by the slightly tacky, legendary (and tongue in cheek) Trader Vic’s.  But its history stretches further back into the mists of time.

The original Zombie is centred around 3 types of rum. They then add a bit of apricot brandy, some lime juice, some pineapple juice and a dash of grenadine. But, as you’d expect, we’ve switched up and adapted the original for our favourite spirit, gin and turned it into a Gin Zombie.

So, if you’re looking for a little something to keep your spirits high as the ghosts and ghouls stalk your neighbourhood, then fear not. Lock the door, turn the lights down and mix up a Halloween gin treat.  And that way, you get to eat all the candy yourself!!

Introducing the Gin Zombie

Ingredients:

  • Old Tom gin 1 oz
  • Navy Strength gin 1 oz
  • London Dry gin 1 oz
  • ¼ oz lime juice
  • ¾ oz grapefruit juice
  • ¾ oz elderflower liqueur
  • ½ oz grenadine
  • ¼ oz ginger syrup
  • 1 dash of Angostura bitters

Method:

  1. Put some ice cubes into a cocktail shaker with the 3 gins, lime juice, grapefruit juice, elderflower liqueur, grenadine, ginger syrup
  2. Pour into a chilled glass without straining (hurricane glass works well here)
  3. Add a large dash of Angostura bitters to the mix and float a little extra Navy proof gin on the top of the mix
  4. Decorate with a wedge of pineapple or and a slice of lime
  5. Sprinkle a little sugar over the top and serve

Happy Halloween everybody!!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued

RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued
Hot Gin Toddy

Hot gin toddy: cold comfort from an old friend

posted in: Cocktails, Gin and Juniper | 0

The seasons are changing.  The summer heat is now well and truly behind us and we are now in that lovely space where the last of the summer sun still occasionally breaks through. It is a time to hear the leaves crunch beneath your feet, to watch the colors change from green to brown and gold and purple.  It’s a time of year when we appreciate every day of sunshine as we get ready for the inevitable winter weather ahead. It’s nature’s transition time and it follows a rhythm as old as the earth. We dig out the scarves and the Wellington boots and seek refuge in long country walks.  Sometimes this manifests itself in the glory of warm shaft of sunlight on your face. Other days, it shows itself in your breath, visible in the colder air.

The season of mists, mellow fruitfulness…and colds

In North America it is the season of Halloween costumes, pumpkin carving and family gatherings around the Thanksgiving table.
In the UK, it’s all about long country walks through gorgeous foliage. The trees are in their ultimate glory, lighting up the countryside with a rich tapestry of colours. The lure of a gorgeous country pub with a roaring fireplace, comfy chairs and convivial company keeps the walkers motivated whatever the weather.
In Barcelona, the sun still shines, but  it’s a time of transition. Some hot days, some colder days, but the sky stays blue and the locals still pile on the autumn clothes, wrapped in scarves and enjoying a welcome relief from the heat of summer.

But this seasonal uncertainty has its consequences.  The frequent temperature changes, the wetter weather and the chillier days and nights mean that it is also a time when we all become subject to seasonal illnesses such as colds and flu. And we’re delighted to let you know that gin can be a great ingredient in your winter recovery plan.  You might have read our recent article about the healthy properties of gin. Well, here’s more good news. Hot gin toddies are here to save your day!

Having just succumbed to my first major cold of the season, complete with stuffed up nose, headache, constant sneezing, a chesty cough and what seemed like a river flowing through my nose, I mixed myself up one of these.  And the results were great.

What is a hot toddy and how does it help?

Well, one thing a hot gin toddy won’t do is cure your cold. But it can be a big help in managing your symptoms and helping you to feel better until the infection leaves your system. Tradtionally, the home made remedies are made with honey, lemon, hot water and alcohol. The customary booze for this remedy is whiskey but, as you’d expect, we think gin is a great substitute. And here’s the reason why.

The complex botanicals in gin are opened up nicely by the addition of hot water. Choose a good gin (with a flavour profile that suits your taste) and suddenly taking your medicine gets a whole lot easier. In fact, the flavour release is so effective that you don’t need to add tea (or anything else, for that matter). Drier gins may work better for this concoction and its best to add water that is just at the end of its simmer to get the best from the gin. And there’s even more good news – this cold cure tastes great and only has 120 calories!

How does a hot gin toddy work?

Well, let’s take one ingredient at a time.

  • Hot water – hot water seems to have the effect of clearing congestion. But remember, not too hot. Just 45 seconds in a microwave should do the trick and release all the aromas and flavours of the botanicals within.
  • Lemon juice – Vitamin C is the best thing for fighting colds and flu. Lemons are chock-full of antioxidants that have been shown to be good at fighting colds. According to studies, regular doses of vitamin C can reduce the length and strength of a cold and regular intake can stop you getting one on the first place.
  • Honey – this natural treat has been playing a significant role in treating cold symptoms for hundreds of years. Not only is it packed with natural goodness, but it’s also really good at soothing sore throats, reducing coughs and helping to improve sleep quality.
  • Gin – the alcoholic content in gin is a great decongestant. It helps dilate the blood vessels making it easier for your mucus membranes to deal with the infection. Plus, if you have one of these before bedtime, it can also make you a little drowsy, helping you to get a good night’s sleep – essential to a strong recovery.

Toddy tips:

  1. Use a juniper forward gin if possible. It’s bold flavours bring the best out of this drink
  2. High strength gins work better. Navy strength gins work particularly well.
  3. Use hot water, not boiling water. 30-45 seconds in the microwave should brng the best out of the botanicals

Hot Gin Toddy recipe

Ingredients:

  • 1 1/2 oz gin
  • ¾ oz freshly squeezed lemon juice
  • 1 tsp honey
  • 2 oz hot water
  • Garnish with cinnamon stick or clove (other garnishes are available!)

Method:

  1. Gather your ingredients
  2. Add the gin, lemon juice and honey into an Irish coffee glass, brandy snifter or mug
  3. Heat your water to a high simmer, ad to glass and stir to dissolve honey
  4. Garnish with cinnamon stick, clove or a slice of lemon

Please note: alcohol may interact negatively with other cold treatment remedies, so be careful.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued

RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued

Gin and elderflower: the new taste of summer

posted in: Cocktails, Gin and Juniper | 0

So, elderflower and gin is fast becoming the taste of summer. For many years, it was a staple ingredient of North Western Europe, but now elderflower cordials, gins and liqueurs are available around the world. But while this pretty flower’s culinary roots go as far back as the Romans, Europeans have been using the flowers of the European Elder to make cordial recipes to refresh thirsty Europeans for many centuries now. These days, it has become a common summer flavour and many people still make it in the traditional way, generally as a cordial, squash or syrup that is mixed with still or sparkling water – and it’s refreshing, healthy and easy to make at home.

What exactly is an elderflower?

Elderflowers generally grow between May and June, making them the perfect solution to summer heat and they can generally be found across Europe, North Africa and S.W. Asia. 
Making the cordial is actually a very simple process which involves steeping the flower heads in a solution of concentrated sugar which infuses the flavour directly into the syrup.  Some people add a little lemon juice to help add a little sharpness before covering it and allowing the infusion process to begin.  Once the flavours have really blended, it’s then a relatively simple process of straining the resulting product to extract as much juice as possible before mixing it with water, sparkling water and even gin. 

Keeping things cordial

Or, if you prefer, simply buy some commercial elderflower cordial and mix it up to your taste. For centuries, this light, refreshingly delicious summer drink has been served up at summer events and picnics.  And then, when the craft gin revolution began and distillers and craft gin producers started looking for ways to improve and enhance their gin, elderflower became the perfect match. It’s light, citrus sweetness made it an ideal partner for gin and a fabulous alternative to the standard choice of Indian tonic water to provide a refreshing, easy to drink mixer.  Many brands are available these days, from Belvoir to supermarket own brands. But we like the very French St. Germain which uses hand picked flowers that are taken back to the village by bicycle.

Just the tonic…

Most of the premium tonic brands now offer an elderflower alternative.  From the ubiquitous Fever Tree with their plain elderflower tonic to old standards such as Schweppes, it seems everybody now recognises this new flavour as a legitimate alternative to standard tonic.  One of our favourite tonic brands, Franklin and Sons, now offers elderflower and cucumber tonic water which is cooling and light and a perfect way to enhance your summer gin of choice.  Versions are available at all levels and prices.

Elderflower gins…

But, you could dispense with the commercial versions altogether if you choose an elderflower gin. My personal favourite is from JJ. Whitley – a refreshing, fragrant gin with a distinctive honey, orange and elderflower taste and at a great price.  It’s not overly strong at around 38.6% ABV, but that may not be such a bad thing since it’s so easy to drink.  Other brands to look out for include the Warner Edwards Elderflower gin which clocks in at a slightly stronger 40% ABV, but is almost twice the price. Gordon’s even does an elderflower version of their gin. 

Gin liqueurs – keeping things sweet

Then there are the elderflower gin liqueurs which are sweeter and more concentrated but can be a lovey aperitif or add a blast of summer to your cocktails. There are tasty versions of these over at Edinburgh Gin with a blend of elderflower, lavender. Orange peel and lemongrass (other brands are available).

Perfect for summer cocktails

And then, there is the elderflower as a gin cocktail ingredient, increasingly appearing in summer gin coolers, martinis and long cocktails topped up with soda or sparkling wine. But we could talk about the theory all summer long, but what you really want is an easy recipe to get your summer rolling.  So, we’ve found a really easy to make (and easy to drink) recipe for a Gin and Elderflower cooler that will impress your friends and give you an extra reason to get your shorts on, slip into the garden or terrace and elevate yourself smugly above those gin and tonic drinkers.

Welcome to the Gin and Elderflower Cooler.

Gin and Elderflower cooler recipe

Ingredients:

  • 100ml elderflower cordial
  • 150 ml gin (use JJ. Whitley to pump up the flavour)
  • 400 ml of soda (or sparkling water)
  • Ice cubes
  • 8 cucumber circles (thinly sliced)
  • 2 apple circles (thinly sliced)
  • 3 sprigs of fresh mint
  • 1 litre jug or pitcher

Method:

  1. Pour the elderflower cordial and gin directly into the jug
  2. Top up with the soda or sparkling water
  3. Scrunch up the mint leaves in your hands (bruising them lightly to release the flavour)
  4. Add it to the pitcher along with the cucumber and apple
  5. Add ice last and then give it all a good stir
  6. Leave it for a few minutes to infuse and when you’re ready, pour and sip smugly!

Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued

RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued
home-made pimms

Home-made Pimms – put a little sunshine in your life

We’re now well and truly into summer and the social season lies ahead of us.  In the UK we have three of the most social events of the year coming up including Wimbledon this week (where people watch tennis and drink Pimms); the Henley Royal Regatta (where boaters in straw hats row, while people drink Pimms); and the Chelsea Flower Show (where people look at flowers and drink Pimms).  Are you picking up a pattern here?

The unmistakable taste of the English summer

Yes, the Pimm’s Cup is truly the drink of the English summer and you will find it on any sunny day being served and drunk in large glasses filled with fruit, ice, lemonade and the unmistakably herby taste of Pimms.  Pub gardens will be full of Pimms drinkers and large jugs of the stuff will be perched on bar tables around the country for the authentic taste of the English summer. For those who don’t know, Pimms is a gin cup first made in London by James Pimms way back in 1820. He actually owned an oyster bar and created this herbal concoction to settle the stomachs of any customers who might have over-indulged on his shellfish.

Introducing Pimms No. 1

The restaurant chain grew and his drink became increasingly popular, so he developed a version of the mix that he could sell to other restaurants – and he named it the No. 1 Cup.  Today, we just know it as Pimms.
But Pimms comes in different shapes and sizes including the No. 2 Cup (made with Scotch whiskey); the No. 3 Cup (or Pimms Winter) was relaunched in 2008; the No. 4 Cup (made with Rum); and the No. 5 Cup (made with Rye). Then comes the No. 6 Cup (made with Vodka) which is the second most popular of the variants. But this article isn’t about Pimms.  It’s about an alternative.  What if we could share a recipe for home-made Pimms that is even more delicious than the original and really easy to make?

Well, say no more – your wish has just come true. Here’s an amazing, easy to drink recipe that you can make at home.

Home-made is always best…

This recipe requires first making a fruit cup syrup, which is then mixed with gin and sweet vermouth to give your summer potion an unmistakable and distinctive character.  But to do this properly, you’re going to need to gather some ingredients.  You’re going to need a little caster sugar, some fresh strawberries, a cucumber, some grapefruit peel and some mint. And then, to spritz it all up you’ll need a juniper-forward gin, some vermouth (rosso), plenty of ice and some fizzy lemonade or ginger ale. It’s already making my mouth water just thinking about it. So, without further ado, here’s the recipe!

Home-made Pimms recipe

Ingredients:

For the fruit cup syrup

  • 300g of caster sugar
  • 200g of thinly sliced strawberries
  • 150g of sliced, peeled cucumber
  • 30g of grapefruit peel
  • 10g of mint leaves
  • 300 ml water

For the fruit cup

  • 200 ml fruit cup syrup (see above)
  • 400 ml of juniper forward gin
  • 400 ml of red vermouth
  • Sparkling lemonade or ginger ale
  • Sliced strawberries, oranges, lavender leaves and bay leaves to garnish

Method:

  1. Sprinkle the sugar over the strawberries, cucumber, grapefruit, mint and lavender
  2. Place in refrigerator overnight (to draw moisture from the fruit)
  3. Add the water, then pour everything into a resealable plastic bag
  4. Heat a pan of hot water to a steady 55C (you may need a temperature probe for this)
  5. After 4 hours, remove from the pan and strain through a sieve

For the fruit cup:

  1. Once the syrup has cooled, mix it with the gin and vermouth and store in the fridge, where it should last for up to 6 months
  2. Mix one part of fruit cup with two parts of lemonade or ginger ale (or both) over plenty of ice
  3. Garnish as extravagantly as you like – game, set and match

Anyone for tennis?


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued

RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued
angostura bitters

Small bottle, big label: the story behind Angostura bitters

We recently published a little article about gin and bitters (including Angostura) – a pairing almost as old as gin itself. As cocktails become more daring and our tastes become more and more exotic, we are constantly searching for new twists and flavours to make sure we get the very best out of our drinks. As we mentioned in our article, bitters have been a bartender’s friend for many years now.  And with the recent explosion in interest in all things gin, new and interesting brands have emerged to put their latest spin on this classic concoction.

The “Daddy” of all bitters

And that got us looking at the “Daddy” of all bitters – Angostura. And the more we looked, the more intrigued we became.  We noticed that the label on a bottle of Angostura Bitters is way too big for the bottle itself. It almost looks like it’s been taken from a bigger bottle and simply slapped onto a smaller bottle, despite its overgrown proportions.  It looks a bit like a teenage boy wearing his Dad’s over-sized shirt.
So, after a little bit of research, we discovered the reason – but you’ll have to wait until the end of the article before we reveal it.
First, here’s the story of Angostura bitters and how a little bottle with a big label changed the way we think about drink.

What are bitters?

Just a little reminder, bitters are alcoholic preparations flavoured with carefully chosen botanicals and characterised by a highly concentrated bitter or bittersweet flavour.  Many of the famous brands of bitters began their life as medicines. But most are now sold as digestifs or cocktail flavourings.  A small drop of bitters can radically alter the taste of your drink bringing out flavours that you might not have noticed before. They also add layers of complexity to give your drink a richer, more rewarding  flavour profile.

But amongst all the bitters out there, one stands tall and proud.  It is the “Daddy” of them all and it is called Angostura.  We thought we’d take a look at this little beauty and see just why it has become the most popular brand of bitters on the market – and why it has a label that is much too big for its tiny bottle.

Angostura bitters – the original (and still one of the best!)

Angostura bitters are made by the House of Angostura in the Caribbean island of Trinidad and Tobago, but the bitters were originally produced in a little town called Angostura, in Venezuela. It is there that the liquid first got its name.  Interestingly, Angostura Bitters (unlike many of its rivals) does not actually contain any Angostura bark (yet another quirky fact about this interesting and long-lasting brand).

So, how did it all begin?

There was a German surgeon called Dr. Siegert who served in the Venezuelan army of Simon Bolivar.  It was he who originally developed the recipe as a medical remedy and in 1824, Siegert began to sell it commercially. By 1830, he had opened up a distillery exclusively for the production of these bitters and he used local knowledge about botanicals from the indigenous people who lived in the area of the town.  By 1853, bitters began to become popular abroad and by 1875, the plant was moved to its current location in Port of Spain.  At this point, Angostura bitters was growing its reputation. It even won some prestigious medals (which are still displayed on the legendary oversized label, which also features a profile image of Emperor Franz Joseph 1 of Austria).

A closely guarded secret

And, like many brands, its recipe remains a closely guarded secret. Rumour has it that only one person knows the full recipe and that it is passed down by word of mouth to each new generation. Angostura makes a range of different bitters now, including an orange one.  But it’s the original that sets the standard and has remained in charge for almost 200 years.

Reach for the Angostura…

Bitters are more popular than ever now and everyone from top mixologists to casual drinkers should keep a bottle close to the bar – if you like Pink Gins, Old Fashioneds or Manhattans, you’ll need to reach for the Angostura. So, that’s a little bit about the story behind the brand.  But what about that oversized label?

So, what’s the story behind the over-sized label?

Well, here it is. It was actually a mistake that has stood the test of time. When Dr. Siegert died in 1870, he passed the business on to his sons. They decided it was time to get some publicity, so they decided to do a rebrand of their precious product. One of the brothers set to work designing the new bottle while the other went about designing the new label.  Unfortunately, they didn’t bother to talk first and by the time the competition entry was due, they had no time for a redesign, so they left it how it was. The rest, as they say, is history. History tells us that the brother’s didn’t end up winning the competition.  But apparently, on the advice of one of the judges, they kept the oversized label going forward so they would stand out from the competition.

To this day, the tradition continues and it has now become an intrinsic part of the character of this little drink that packs a big punch.  Now, there is a new generation of imitators, but none have taken the crown from the King. Some have even tried to replicate the over-sized label.  But this is a case where the original retains its pole position at the forefront of its category.

So, in tribute to the longevity of this cocktail classic, here’s a little Angostura bitters recipe that you might enjoy.  In a world where Pink Gin seems to simply refer to a colour, we return to the original Pink Gin with a classic recipe that might be worth revisiting.  Over to you!

Pink Gin cocktail – the classic

This drink works best with a strong, Navy Strength gin such as Tarquins Navy Strength.  The point of this mix was originally to help make the strong alcohol taste a little easier to drink.  Sometimes, dilution can actually be your friend in a cocktail – it’s not always about the strongest.  In this version, the strong gin is “cut” by water from the melted ice to help to improve the flavour of over-strength gin. And it works a treat.

Ingredients:

  • 2 oz Navy Strength gin
  • Angostura Bitters
  • A twist of lemon (for garnish)

Method:

  1. Gather your ingredients
  2. Express the oils of the lemon peel over the drink and drop the peel in
  3. Add a dash (or two) of Angostura bitters to a mixing glass filled with ice
  4. Swirl this “bittered” ice and water around in a cocktail glass
  5. Dump out the water, leaving the glass with a bitters rinse
  6. Back in your mixing glass, pour a large measure of gin (2 oz is good) and fill it with ice
  7. Stir well and strain into a cocktail glass
  8. Serve and enjoy!

Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued

RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued
the Hugo

Gin and summertime: introducing The Hugo

posted in: Cocktails, Gin and Juniper | 0

Gin and summertime are a perfect match. They go together as naturally as strawberries and cream.  In fact, there’s  nothing better on a hot summer’s day than a deliciously long, sparkling gin and tonic made in a Spanish copa glass. Especially if it’s filled with extra large ice cubes to keep you refreshed until the last sip.  But gin lends itself to so much more than just gin and tonics.  And maybe there is another way…

In the summertime, long cocktails become more popular than at other times of year and you can mix them up to match your mood. Whether you’re sunning yourself by a pool in the Mediterranean or sipping them gently by the BBQ in your back garden, they can make a lovely, easy to drink alternative to a cold beer and a more sophisticated way of drinking your gin than in a standard gin and tonic.

Summertime (and the ginning is easy…)

We know that as we ease into the summer social season, there will be lots of people reaching for that bottle of Pimms they’ve had since last summer.  They’ll be thinking about cutting up all that fruit, getting the proportions right and whether or not they have a jug or a punch bowl in the kitchen that’s big enough to mix up a summer batch.

But there is another way.  There are loads of refreshing, easy to make summer coolers that we think you might enjoy as the heat gets turned up and the summer starts to deliver on its early promise.  From standard summer punches to Singapore Slings and from Tom Collins‘ to Pomegranate coolers and Gin Fizzes, there’s something for everybody. 

But we thought we’d share a recipe for a delicious, refreshing summer drink called a Hugo
I like to think it’s in honour of one of my favourite teenagers, but he assures me that it’s nothing to do with him.

So, what is a Hugo and how do I make one?

This drink is so easy to make, it’s almost embarrassing.  It’s the perfect cocktail for summer sipping in the back garden, or for gathering around the pool for a cool down.  And it only has three key ingredients: gin, cava and elderflower cordial. It seems so simple and such easy flavours to combine. So, where did this refreshing drink originate? Well, according to legend it first appeared in Austria in the region of South Tyrol.  According to Mixology magazine, the first sighting of a Hugo was in 2005, when a barman called Roland Gruber was looking for an alternative to a Spritz Venetiano (prosecco, Aperol and soda water).  

In Roland’s version, he mixed gin, prosecco, lemon balm syrup and sparkling water and stirred it over ice.  As time went by, it became clear that elderflower syrup was easier to get than the lemon balm syrup (and tasted just as good).  Elderflower joined the party permanently and is now a standard ingredient of the Hugo. And in these days of flavoured gins, you can subtly switch up your flavour by choosing a gin. While a classic London Dry works really well with this mix, you could experiment with a few other trusted flavours. Dial up the citrus with a limey blast of Tanqueray Rangpur or give it a lemony lift with a shot of Malfy Limone. Add a little cucumber freshness with a classic Hendricks. Or make the most of that elderflower taste with a JJ Whitley elderflower gin.

Nobody quite knows why this cocktails is called a Hugo and we don’t really care.  It is sweet, refreshing, delicate, easy to make and easy to drink. It’s absolutely perfect for summer – and that’s good enough for us!

The Hugo recipe

Ingredients:

  • 1 measure of gin (to taste)
  • One Collins glass (half filled with ice)
  • A good splash of elderflower cordial
  • A handful of mint leaves
  • Lime wedge
  • Cava
  • Soda water

Method:

  1. Pour a generous measure of gin into a glass half-filled with ice
  2. Add a good splash of elderflower cordial
  3. Place several mint leaves into the drink
  4. Squeeze the juice of a lime into the drink and drop the wedge in
  5. Top up with cava
  6. Add a splash of soda water
  7. Serve chilled…

Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued

RECENT POSTS

  • UKIYO Japanese Blossom gin: is this my favourite gin ever?
    Banzai! I think I’ve just had the best gin I’ve ever tasted. I wasn’t expecting it. In fact it was a gift at a surprise birthday party. And I wasn’t expecting that either.  But this gin has just blown my Christmas socks off! The thing is, there are so many gins around to try now.  … Continued
  • Merry Gin-mas everybody: 12 tips for a tipsy holiday!
    He’s been getting ready since January and his big moment is coming soon. The Jolly Old Elf (AKA Santa Claus) is already preparing to sprinkle holiday cheer around the world from his festive fleet of flying reindeer. Christmas is almost here and we’re all looking forward to welcoming Santa down the chimney as we celebrate … Continued
  • Gin and tonic lemon tart: getting into the Christmas spirit
    There’s an old English Christmas rhyme that goes something like this: “Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat.”  And while we wholeheartedly endorse the spirit of generosity and kindness that is the hallmark of the festive period, we suspect that it won’t just be the … Continued
  • Entropia Gin: lift your spirits with a little ginseng and guarana
    Entropia Gin is back in my life. I suppose I shouldn’t be surprised. Looking back, it was probably always inevitable that I would fall in love with gin and tonic. I was born in post-colonial Malaysia, where G&Ts were sipped on whitewashed verandahs by men in Panama hats and linen suits. Later on, as a … Continued