Gin fit for a Queen (and a Prince!)

You may or not be a fan of The Crown, the latest must see hit mini-series from Netflix. We already know that the Queen is a big gin fan. According to inside reports, Her Maj is partial to a little sharpener of gin and dubonnet before lunch. Her eldest son, Prince Charles on the other hand is more of a G&T lover. In fact, royal insiders confirm that whenever the Prince goes on a royal tour, he takes his own booze with him. According to royal security reports, it’s bottles of gin for Charles and red wine for Camilla. While this might be seen as a touching gesture of frugality from a wealthy Prince, in fact it’s a security protocol to make sure that their drinks aren’t spiked.

Either way, this year saw a royal double. Both the Queen and Prince Charles joined the boutique/craft gin revolution. Each of them separately released their own branded gins, made from ingredients mainly sourced from their gardens. The Queen’s brew is called Buckingham Palace Gin and the Prince’s brand is called Highgrove gin. All ingredients have been sourced directly from his organic kitchen garden.

So, in the battle of the royals, who has the best gin?

Buckingham Palace gin: 42% ABV

This delicious spirit comes in an absolutely gorgeous bottle that would look good on anybody’s drinks trolley. The delicately angled and beautifully decorated bottle is made out of turquoise glass and features a golden wreath on the front, intertwined with a pretty array of wildflowers. Presumably, these are some of the 250 different types that are said to grow in her 16 hectare central London back garden. Most of the time, we only get to see it during garden parties and royal celebrations, but apparently in addition to all those flowers, there are also around 250 species of birds to keep the singing going all year round. Turn the bottle around and the flower theme continues on the back side, framing a beautiful engraved perspective of the Buckingham Palace facade. Enough to make the spirits of any true royal fan soar!

Many of the botanicals in the Queen’s gin have been directly sourced from the Palace gardens including lemon, verbena, hawthorn berries and mulberry leaves. The result is a delicious gin with prominent citrus and herbal top notes to balance the strong juniper base. The good news is that it will be served at royal engagements throughout the year, so get yourself on the guest list now. When it was first launched earlier this year, it sold out online within 8 hours, but it’s back and available for around £40 per bottle (2 bottle minimum). All profits from Buckingham Palace gin will go directly to The Royal Collection Trust which helps to fund the care and conservation of the Royal Collection. We’re not sure how involved the Queen was in developing the gin, but we’re sure she’ll love it with a little dubonnet and ice.

Highgrove Organic London Dry Gin: 40% ABV

Not to be outdone, her eldest son has also created his own brand Highgrove Organic Botanic London Dry gin. It comes in a plainer, less glamorous bottle than his mother’s gin featuring a simple white label crowned with the Prince’s royal symbol, the fleurs de lys. Prince Charles has long been an advocate for sustainable living and all of the botanicals in his gin have been grown in the Prince of Wales’ own kitchen garden at Highgrove, in the beautiful Gloucestershire countryside. They include lavender, sage and thyme, delivering a distinctive taste and flavour profile.

While juniper and citrus are the flavours that predominate here, the lemon verbena, thyme and rosemary come through on the top notes to create a delightfully tasting, elegant London Dry gin . The gin has been distilled for the Prince by master distiller Cory Mason who wanted to create a gin with the herbal notes of a traditional English garden. The result is a delicious, versatile gin suitable for any occasion – royal or not. All proceeds from the sales of Highgrove gin go to support the Prince of Wales’ Charitable Fund to develop meaningful projects in the areas of education, the environment, social inclusion health and wellbeing.

And the winner is…

We really couldn’t call this one (and we didn’t want to upset the royals) so to avoid a diplomatic incident, we’ve called it a draw. On looks and style, Buckingham Palace has the edge for sure, but it’s a little more expensive than the Prince’s version. But on taste, complexity, authenticity and price, Highgrove wins. However, don’t take our word for it, get a bottle of each and try them next to each other while watching The Crown. And let us know which one works best for you.

GINRAW: an avant-garde gin packed with Barcelona style

Barcelona is a city known for its avant-garde style, creativity and sophistication. Over the years it has nurtured artistic geniuses such as Pablo Picasso and Joan Miro.

But visionary engineer Ildefons Cerdà really put it on the map at the end of the 19th century as he designed the beautiful Eixample area in all its modernist beauty. The city extension that he created was recently named the best neighbourhood to live in the world according to Time Out magazine. And the flair doesn’t end there.

We couldn’t possibly talk about Barcelona without mentioning its extraordinary cuisine and its disproportionate clutch of Michelin starred restaurants. This is the place where some of the best chefs in the world have set up shop and built their reputations. This includes some run by the world famous Ferran Adrià who championed molecular gastronomy, right here in Catalunya.

Add to that heady mix, the classic cocktail of blue Mediterranean skies, sunshine, music, beaches, countryside and culture. You even have a ready selection of stunning rooftop terraces to choose from when you decide to sip your drinks.

A stunning gin, a stunning bottle

If this all sounds inspiring, it shouldn’t surprise you to hear that when a chef, a sommelier, a mixologist and a perfumier all got together they wanted to celebrate their city in all its creativity. And they did so with a gin. Ginraw is a true triumph of both style and substance. Barcelona’s modern design heritage is apparent in the striking, semi-frosted tall, thin bottle with its distinctive wide-brimmed wooden cap and aluminium band.

El Clásico…

Its beautifully designed leather information tag tops it all off in style and the bottle is truly unique. But quality is everything here and this gin is distilled at a low temperature for a smooth, easy to drink gin, simply packed with flavour. Fresh botanicals including lemon peel, kaffir lime and laurel leaves combine with smoky black cardamom and savoury coriander seeds. The result is a true Barcelona classic. With strong notes of juniper up front, there are also hints of peppercorn, coriander and lime zest. On the palate, the early indicators are savoury, before a citrus wave wafts in to save the day. And the cardamom seeds add some welcome spice to the finish of this exquisite, smooth and beautifully designed bottle of gin.

We highly recommend this Barcelona classic, preferably sipped on one of our gorgeous Barcelona roof terraces watching the sun go down over the terracotta rooftops of the old town.

The perfect pour: served over loads of ice in a large copa glass and garnished with a lemon leaf or a slice of lime. And if you want to spice things up a bit, you could try pairing it with a slice of apple or a little bit of ginger for some added heat.

A hand introducing coins in a piggy bank

5 of the most expensive gins in the world

Gin comes in all shapes and sizes and these days, there’s something for everyone, whatever your budget. Most of us think that £40 for a bottle of gin is an extravagance. But, as the demand for gin grows and the craft gin revolution uncovers new markets, new techniques and new flavours, there is a new breed of gin appearing, aimed squarely at the super high end of the market. These gins are a bit more “bling” than our normal tipples.

So, here’s a brief look at some of these new, high-end gin brands. Do you reckon any of these might make it into your Christmas stocking this year?

5. Anty Gin

The folks at Anty Gin make this with the essence of “approximately” 62 red wood ants. It also features a selection of hand-picked botanicals including juniper and nettles. The  result: a citrusy, surprising and very expensive gin which will amaze your friends. 42% ABV, RRP: 225 euros. 

4. Grand Cru Gin

If you like fine wine, then Grand Cru gin is for you. Made with 50% Grand Cru Burgundy wine, blended with 50% gin, this little baby has been infused with raspberry, strawberry, black truffle rose and violet for an extraordinary complex and rich flavour. It comes in a fancy presentation box and it’s a perfect gift for you if you want to impress someone you like a lot. Or, alternatively, just drink it yourself. Up to you! ABV 47%; RRP: £495.

Two different Grand Cru Gin bottles next to a box

3. Nolet’s Reserve Dry Gin

This Dutch distillery has been in the same family for 10 generations, so by now they’ve probably got the secret of gin-making down to a fine art. Let’s hope so, since this prestigious gin carries a hefty price tag. And here’s why: it features two of the most expensive ingredients on earth – spicy saffron and elegant verbena – giving it a unique and distinctive flavour with a savoury dryness and a long finish. Nolet’s Reserve Dry Gin bottle can also be hand engraved 52.3% ABV, RRP : 650 euros.

2. Watenshi “Japanese Angel” Gin

Another gin from the Cambridge Distillery, who make this in batches of only 6 bottles. Watenshi Gin features an intensive distilling process that only yields 15ml of spirit per distillation. The result – an intensely exotic gin with notes of sweet citrus and spice. There’s also plenty of juniper leading to a long, complex and intensely satisfying finish. This beautiful concoction is then poured into a hand blown decanter bottle and finished off with silver pieces by jeweller Antoine Sandoz. 45% ABV, RRP: 2250 euros

. Watenshi Gin Beautiful round white bottle

1. Morus LXIV

From UK’s Jamjar Gin team, Morus LXIV  takes more than two years to produce and is made from the leaves of a single, ancient Mulberry tree. Once harvested, the guys at Jamjar dry the leaves before adding them to a selection of generations old botanicals grown in soil nourished by an ancient underground stream. The team then decant the distilled gin into hand made porcelain jars, encased in a beautifully finished leather hide. 64% ABV, RRP: 4495 euros.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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a little monkey sitting in the forest looking at the camera

The Monkey’s Tale: the legend behind the gin

You might have seen our recent post about one of our favourite gins, the deliciously complex Monkey 47, made deep in the heart of the Black Forest.

Every great gin should have a great story behind it, but even by most normal standards, this one stands out. Bizarrely, it involves an RAF pilot, a wild monkey, a watchmaking business and a German distiller.

So what could possibly connect these things and what brought them together in the depths of the Black Forest to create this legendary gin?

The RAF pilot and a monkey called Max

After WW2 had ended, a certain RAF pilot with the very British name of Wing Commander Montgomery Collins moved from the UK to the Black Forest to set up a small watchmaking business.

But when his patience ran out with the intricacies of mechanical timepieces, he switched his attention to running a small guest house, which he named “The Wild Monkey”. According to local legend, it was named after a monkey called Max that he had adopted from Berlin Zoo.

Montgomery kept himself busy running the guest house, but he filled his spare time by making distilled fruit spirits. Inevitably, soon he graduated to gin.

Nobody knows exactly what happened to Wing Commander Collins, but his legacy lives on. Wherever he may have ended up, he left behind a case of gin labelled “Max the Monkey – Black Forest Dry Gin”.

In 2007 a local German distiller called Alexander Stein stumbled across the gin. Stein was intrigued. He tasted it and he recognised a good recipe when he saw one. He spent much of the next couple of years foraging for the ingredients and trying out and testing the ratios. Monkey 47 (paid link) was eventually launched in its distinctive squat, dark bottle with its stunning postage stamp label and an initial run of 2000 bottles.

47: the magic number

Within a year, this intriguing gin had won “Best In Class” at the International Wine and Spirits Championships in San Francisco. The rest, as they say, is history.

Monkey 47 is now one of the most respected gin brands in the world and a prominent feature of any decent bartender’s gin collection.

This complex, beautifully blended and packaged gin has carved out a big space for itself, partly because of the 47 unique botanicals (many locally sourced from the Black Forest) that make it so intriguing. It is also a hefty 47% ABV, so it packs a true punch. For a full review of this delicious gin, check out our recent article, Monkey 47: complex and packed with flavour

Each distinctive brown bottle recreates the old chemist bottles that gin was served from in its earliest days. It also features a postage stamp of Max the Monkey on its unique label, in tribute to the creature from the forest that inspired a gin.

Top tip: always keep a bottle of this in reserve for your special guests. They will love it.

Prost!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Monkey47 bottle on a wooden counter next to a lemon, orange a lavander flowers

Monkey 47: strong, complex and packed with flavour

This is the one.

Universally liked for its complex botanicals, Monkey 47’s name [paid link] celebrates its 47 ABV strength. It also draws attention to the 47 rare and distinct botanicals that pack it with all that flavour. Quite simply, it’s hard to resist. It’s also a bartender’s favourite across the world and for good reason.

Infused with all those botanicals, Monkey 47 inevitably contains some unusual ones that are indigenous to its Black Forest location.

Botanicals foraged from Black Forest

These include spruce tips, verbena, cranberries and sage amongst a whole load more. Its full flavour is reminiscent of older style Dutch gins. And it’s complexity means it goes just as well with a basic standard tonic water as it does with vermouth or bitters. As with all great gins, not only does this one taste great but it has an equally exotic back story. This one involves an RAF pilot, a monkey named Max and lots of foraging in the Black Forest.  But more of that in another post.

A thing of beauty

This is a beautiful gin in a beautiful bottle. You’ll pick up mint and eucalyptus on the nose, followed by a blast of Black Forest fruits alongside citrus notes, angelica or a hint of Oak moss. Once you get tasting it you’ll pick up all of its complexity including a blast of smoky incense and a savoury shot of sage.  All in all, this is one of the best gins out there. It works well on its own or with  a simple light tonic water, poured over ice cubes and garnished with a slice of orange, this one’s for drinking not for sharing!

Bartenders’ favourite

Almost every mixologist who knows his onions will have a bottle of “Monkey” on the shelf behind them. It regularly features on the list of best gins in the world and it’s reputation is well deserved. We think this is one of the most complex, flavour-filled, well balanced gins out there – and we can’t recommend it highly enough!

Prost!

The perfect pour:

  1. Pour 50 ml of Monkey 47 into a large copa glass.
  2. Fill the glass with large ice cubes and top up the glass with Schweppes dry tonic water.
  3. Wipe the rim with a grapefruit slice and garnish with grapefruit zest.

Yum!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Beautiful pink bottle of Akori Cherry Blossom Gin

Akori gin: where Barcelona meets Japan

Barcelona has always embraced inspiration from all over the world. As an ancient Mediterranean port, it was a major trading hub, bringing in exotic herbs and spices from Africa and hosting traders and merchants from along the silk route. This cosmopolitan vibe is one of the hallmarks of this great city. You can see it in the food, the restaurants and the architecture that define this place.

And, as we know, it was at the forefront of the craft gin revolution. This is the city that redefined the way we approach gin, adding drama to the experience with exotic garnishes, giant glasses and loads of ice. Sipping a G&T on a roof top bar in Barcelona is an experience not to be missed.

Made in Barcelona, born in Asia

Having led the charge in the first revolution, which changed forever the way we think about a Gin & Tonic, Barcelona’s gin makers have now turned their attention to making the stuff themselves. Building on a rich tradition brands such as Larios, Gin Mare and Mahon often take centre stage. But now, there is a new generation of craft gin distillers in the Barcelona area who are once again redefining the gin we drink.

These craft distillers use clever blends of infusions, herbs and natural ingredients that are taking gin to another level. And amongst this new crop of artisan gin makers, we came across Akori Cherry Blossom gin .

Inspired by Japanese cherry blossoms

This delicate gin (blended with rice based spirit) is inspired by Japan but distilled in Barcelona. It is the younger sister to Akori Premium gin (which we also highly recommend). The cherry blossom is one of the the national flowers of Japan and is the key botanical of this unusual gin. It sits comfortably alongside the more exotic flavours of kumquat, ginger and dragonfruit. There’s even a hint of almond in there. The result is a delicious, refreshing and complex gin with a subtle cherry citrus flavour. This modern gin manages to build a contemporary bridge between Asia and Europe. Plus, its crisp, smooth finish make it ideal for sipping in a cool environment. And, as you would expect from a Barcelona gin, it comes in a drop dead gorgeous bottle that is sure to stand out on anybody’s gin shelf.

The perfect serve:

Best served in a large Spanish Copa glass, filled all the way to the top with large cubes of ice. Pair it with a freshly opened Indian Tonic Water or some Fentiman’s Yuzu tonic for a refreshing, invigorating drink. Then garnish it with a slice of ginger, a sprinkling of juniper berries or a kumquat. Finally, sit back in your chair, take a deep breath and relax. We think you’re going to like this one.

ABV: 40%


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

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A hand holding a raspberry

Whitley Neill Scottish Raspberry gin: a real gin, bursting with red fruit

If any of you saw my post on our Facebook page the other day, you might know that I’m on a bit of a Whitley Neill tasting drive. I like their gins anyway, but this little bottle was courtesy of a lovely birthday gift from my sister. Well, I broke out the Whitley Neill Scottish Raspberry gin (paid link)  just the other day and I am pleased to report that it was absolutely delicious. Much better than I had expected. 

So, let me tell you all about it.

Powerful, but not overpowering

I know that Whitley Neill flavoured gins are not to everyone’s taste, but I love them. I think they’re  great value and in the past, they’ve come up with some really creative and unusual combinations.

These include rhubarb and ginger (paid link) and one of my favourites from last year, their Lemongrass and Ginger gin. So, when I opened the bottle, I wasn’t sure quite what to expect. What I got was a big blast of raspberry on the nose, which I found powerful, not overwhelming – a very seductive start.  This is a full-on gin , sweet (but not too sweet!)

When I poured it (long) into my brand new Silent Pool gin tumbler (paid link), I could really smell the raspberry.

Then I loaded the glass up with giant ice cubes and filled it to the top with some standard Nordic Tonic Water. Finally, I added a slice of orange and took a long deep sip.

I was pleasantly surprised.

Big burst of “raspberry-ness”

I got a full on hit of pure Scottish raspberry – but not the kind of raspberry taste you get from a Raspberry Ripple ice cream. It was the kind you get from freshly picked raspberries from a hedgerow. It was packed full of delicious raspberry-ness. It tasted of lush, slightly over-ripe fruit, but it also had a little edge of bitterness which stopped it becoming a “bubble gum” gin.

A big blast of flavour opens the account, with a tangy fruity burst that lingers in the mouth.

The Scottish raspberries come through loud and clear and it doesn’t taste fake.

The guys at Whitley Neill have added coriander, licorice and hibiscus (amongst other botanicals) all of which give way to delicious red fruit. But it’s well balanced and not too much.

Whitley Neill first  introduced this mouth-watering gin to the Whitley Neill range in 2018 and, I’m pleased to say that it’s not as sweet as I had expected.

The perfect pour: At 43% ABV, they have not sacrificed strength or flavour. Whitley Neill seem to have the knack of producing  great gins at great prices. I highly recommend this one. Somebody has suggested that it tastes even better when paired with frozen raspberries and elderflower tonic.

I think I’ll have to give it a go.

www.whitleyneill.com

www.silentpoolgin.com


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

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4 different small bottles of Tarquin's gin with a big blue copa glass

Tarquin’s Dry (England): a Cornish gin, handmade by Tarquin

As far as we know, Tarquin’s Cornish Dry Gin (paid link) was the first gin to be distilled in Cornwall for over 100 years. And we think it’s a real beauty. Tarquin himself builds his light, floral Cornish gin around the typical characteristics of a London Dry gin.  But he has added 12 carefully chosen botanicals to make this a delicious and unusual gin that really stands out from the crowd.

All of this love, effort and attention to detail makes it a very easy to drink gin – so you’d better watch out!

He bases his botanicals on Kosovan juniper and includes Devon violets, citrus zest and Bulgarian coriander to mellow the taste. And then for good measure, he throws in some orange, lemon and grapefruit zest to add a little citrus zing.  He rounds this all off with angelica root, almonds, orris root, licorice root and cinnamon.

The result – a really smooth and interesting drink.

Handcrafted on the wild Cornish coast

This fabulous gin is truly unique. He crafts each batch by hand, high up on the wild Cornish coast in a little distillery nestled on top of a windswept cliff and he passionately believes in the human touch.  He even picks the violets from his own garden. Tarquin then blends each batch of spirit with Cornish spring water (of course!) before bottling it at 42% in his own unique and beautiful bottles . Tarquin only makes this gin in small batches of 300 and he has built his reputation by doing things the old fashioned way.  It’s now a thriving, family run business with a proud tradition and the results clearly pay off.

Meet the ladies…

Plus, he likes nothing more than getting to know his customers. So, if you ever find yourself down Cornwall way, you might want to pay his little hilltop distillery a visit. He’ll offer you a distillery tour, before introducing you to his four beautiful ladies:Tamara, Senara, Ferrara and Tressa. These are the names he’s given his four copper stills. The tours include a Tarquin’s G&T, a talk on the history of Tarquin’s, a Botanical masterclass, a guided tour and a complimentary tasting of his 4 core gins.

Tarquin’s Gin School

So, if you’re in the beautiful Cornish town of Padstow, why not pop in to Tarquin’s Gin School and Shop? It’s only a 10 minute drive from the distillery itself and you can browse and buy the full range of Tarquin’s products. You can even enjoy a Gin Masterclass and even make your own gin.

We think this is a delightful, well balanced gin, presented in a beautiful bottle, built on a pure vision of what craft gin is all about. It’s well worth a try.

What’s not to like!

Perfect serve:  Tarquin serves his delicious gin in a beautiful blue bottle topped with a gorgeous wax seal. We suggest that you pour a large shot of Tarquin’s into a large copa glass. Pair it with a Fever Tree Mediterranean tonic, loads of ice and a slice or wedge of fresh grapefruit. Ooo,err! 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • Gin fit for a Queen (and a Prince!)
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four different cocktail glasses toasting

5 late summer gins to keep you cool

There’s nothing like a long, cool, refreshing gin on a hot summer’s day. There’s something about hearing the ice cubes plop into the glass. Watching the little bubbles of refreshment fizzing up inside. The smell, the garnishes – and that first taste! Bang!

So, here are 5 gins that we think are the ultimate way to cool down on a hot day. And these gins are perfect for that Indian summer that we’ve been hearing about. The gin’s are here, so let’s hope the good weather follows!

Choose one, put your feet up, add ice and your favourite mixer and drink. As always, serve chilled!

Chase pink grapefruit and pomelo gin (England); citrus zest – and so easy to drink!

This has fast become one of my favourite summer gins. Refreshing and well balanced, it combines the citrus tang of pink grapefruit and the fruity zest of pomelo to create a perfectly refreshing summer drink. Not too sweet, not too citrusy, it’s just a very easy drink to drink. Made in a copper pot still by our friends at Chase (near Hereford) this will brighten up your summer. Whether you like a cheeky pre-lunch aperitif or a long evening watching the sun go down in the garden, this is the gin you want by your side.

Perfect serve: Wipe a little of the grapefruit wedge around the rim of a large glass. Fill it to the top with large ice cubes and a premium Indian tonic. Then garnish it with a large, juicy wedge of pink grapefruit. Aaaah!

www.chasedistillery.co.uk

Puerto des Indias, strawberry gin (Spain): the taste of summer

This beautiful, fruity gin is from the south of Spain and (unlike Tanqueray Sevilla), so it’s not simply inspired by the hot sultry south – it’s actually made there. This exotic gin pays homage to Spain’s great trading past and is built on a solid citrus base. Once you’re through the carefully sourced strawberries, your palate will start to pick up even more citrus flavours like lime, lemon and orange – and even a little grapefruit.  So, all in all, this is a great summer gin, perfect to take on holiday.

Perfect serve: pour  50ml of Puerto des Indias strawberry gin into a long glass and top it up with 100ml of Mediterranean tonic water (or 150ml if you like a longer drink). Garnish with a strawberry wedge or a simple slice of lime for the ultimate poolside G&T.

www.ginpuertodesindias.com


JJ Whitley elderflower gin (England): a summer classic

JJ Whitley does it again. The Whitley family have been making gin in Cheshire since 1762 but this one has definitely been inspired by the British countryside. It could be the perfect gin for a gentle summer evening, this is the gin you want to be drinking poolside as the sun goes down. Built around the classic citrus taste of English elderflower, JJ Whitley have added a little twist of cinnamon for good measure. This quintessentially English gin retains its floral roots with a little sweetness and warmth that will tickle your taste buds all through the day and on into the night. With soft scents of juniper, coriander and cinnamon to round it off, this gin combines a fresh, floral bouquet with a velvety sweetness that you will find irresistible.


Perfect serve: Fill a copa glass with large ice cubes. Pour in 50 ml of Gin Mare, top it up with Fever Tree light or Mediterranean tonic, garnish a slice of lemon and sip slowly!

www.jj-whitley.com

Tanqueray Flor de Sevilla gin (England): where Spanish passion meets English elegance

Right now, orange flavored gins are everywhere. But Tanqueray Flor de Sevilla nailed it first. It is the orange gin that paved the way for the others but it’s still one of the very best out there. This beautiful summer gin with its classic Tanqueray London Dry botanicals blends effortlessly with the fresh citrus boost of Seville oranges. The result – a perfectly balanced, smooth orange gin that will instantly transport you to the hot orange groves of Southern Spain. But the best thing about Tanqueray Flor de Sevilla? It does it all without any of the unpleasant after tastes and synthetic sweetness in some other orange infused gins.

Perfect serve: Pour generously into a large copa glass. Fill to the top with large ice cubes. and add Fever Tree Mediterranean tonic water. Rub the rim of the glass with an orange wedge and drop into the glass. Pretend you’re in Spain.

www.tanqueray.com

Gin Mare (Spain): a true taste of the Mediterranean 

If you’re looking for the authentic taste of the Mediterranean, then you” love this award winning Spanish gin. Distilled in a 13th century chapel not far from Barcelona this has quickly become a Spanish classic. Made in the sunshine of Catalunya, Gin Mare has become a “go to” brand with summer written all over it.  An unusually savoury taste reflects its Spanish heritage. The gin features local Mediterranean ingredients such as olives, rosemary, thyme and basil. It’s also balanced by citrus and cardamom notes. Plus, its distinctive bottle looks great on your gin-shelf, any time of year.

Perfect serve: fill a copa glass with large ice cubes. Pour in 50 ml of Gin Mare. Top it up with Fever Tree Mediterranean gin and garnish with fresh orange or lemon slices. Or if you’re feeling a bit more adventurous, a sprig of burned Rosemary. Then, simply sit back and enjoy!

www.ginmare.com

A Junípero gin botlle with a tall glass next to it

Junipero (USA) – extra strength gin from San Francisco

 

This month, we feature Junipero (paid link)- an extra strength gin from San Francisco (USA) whose name says it all.

Junipero weighs in at a hefty 49.3% alcohol (98.6 proof). Hand crafted and pot-stilled, this gin brand has been around since the 1990s and can rightly be called the forerunner of the current gin revolution in the USA.  Anchor Distillery on San Francisco’s Potrero Hill make this powerful classic. And with more than a dozen botanicals, this is a very juniper forward gin. 

Tasting notes

Junipero (Spanish for Juniper) is a complex, crisp, clean gin with a subtle spiciness. It is a gin that will warm you from the inside. Look for notes of citrus and violets alongside the juniper and coriander.

While the other exact botanicals remain a closely guarded secret, the result is a triumph.  

Not for the faint-hearted, this over proofed powerhouse of a gin is a real belter. It tastes great in a classic G&T or a Negroni and also pairs well with Sicilian lemonade. This gin may not be for everyone, but if you like a strong gin with a big heart, this might be the one for you.

Perfect serve:

Pour a large measure of gin into a copa glass and fill to the top with large ice cubes. Top up the glass with a premium tonic water such as Fevertree tonic water. If you want to spice things up a little, serve with Schweppes premium pink pepper tonic (paid link).

Garnish with grapefruit, ginger or lavender, according to taste.

Then, sit back and enjoy!

www.juniperogin.com


Written by Steve (with a little help from Ruddles, the gin dog!)

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