In our relentless quest to find the most unusual and interesting gins from around the world, let me introduce you to Bertha and tell you a story about her revenge.
Bertha was a lovely cow from the beautiful green fields of Co. Kerry in Ireland. She lived a happy life, chomping her way through the famous green grass of her homeland and was so well looked after that she lived to the ripe old age of 48. By the time she passed on to chomp on the Elysian fields, she had become the world’s oldest cow and gave birth to a staggering 39 calves over her lifetime.
She became a living legend in Ireland and her memory now lives on in Bertha’s Revenge (paid link), a fantastic, flavour packed small batch gin made by the Ballyvolane House Spirits Company, who have honoured her existence by creating a unique Irish gin made from (wait for it…) MILK.
Using whey alcohol from Irish dairy farmers, and incorporating a formidable mix of locally foraged and grown botanicals including many of the usual suspects (and some unusual ones such as sweet woodruff, elderflower, almond) alongside other listed ingredients such as “love”, “laughter” and “childish enthusiasm”, this is a delicious drink full of complex flavours. But don’t try pouring it on your cornflakes, since it packs a decent punch at 42% ABV.
But all the clever marketing in the world can’t disguise a bad gin, so what’s it like?
We had a little gathering to find out and in a blind test of 4 of our favourite small batch gins, this was our runaway favourite with a unanimous 4 out of 4 tasters making it their top choice.
Written by Steve (with a little help from Ruddles, the gin dog!)
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