gin news

The Ruddles Report: February 2021 Gin News

posted in: Gin and Juniper, Gin news | 0

Ruddles has been at it again.

Gin news

As the hairy “face” of Barcelona Gin, he’s very easy to like – and his opinions carry weight. He’s lent his marketing power to a few Barcelona Gin posts recently and every time, they beat all our records for engagement. We think he’s our secret weapon. That’s why, in addition to his current role as Newshound, we’re giving him a promotion to Marketing Director. Or should that be Barketing Director?
Either way, he’s continuing to sniff out the gin news you want to hear. This month, he’s found some interesting stories for us all to enjoy.

Algorithm confirms: curry and gin are a perfect match

gin news

Ruddles has sniffed out a great story about a Japanese firm that has employed Artificial Intelligence to confirm what we all knew already: that curry is a good match for a gin and tonic. Fascinating article, but we didn’t need a robot to tell us that. The research was commissioned by Bombay Sapphire owners Bacardi and apparently gin comes out as curry’s best mate. No more pints of lager required, just a large, civilised G&T (and maybe a separate glass of iced water!).

The question is which gin goes with which curry?
Keep an eye out for next month’s article on the 5 best gins to drink with a curry.
It’s hot stuff!

Virtual reality: the world’s coolest gin labels?

The folks at McQueen gin up in Scotland have come up with something equally unique. They’ve added a full augmented reality (AR) experience for each of the six bottles in their core range. Just point your phone at the label and scan it for an immersive gin experience like no other. You can take a virtual dive into their black cherry and vanilla gin pool. You could even learn about the spirit of Ben Ledi, the beautiful mountain that overlooks the distillery itself.
Welcome to the world’s coolest gin labels.

When is a gin not a gin: how low can you go?

gin news

Plus, there’s some trouble brewing over alcohol free gins. Some people are getting upset that low alcohol spirits are passing themselves off as gins.
By definition, a gin has to be 37.5% ABV (and have juniper as its dominant flavour) to be given legal recognition as a gin.
Low alcohol versions clearly don’t measure up to these requirements but some are still being sold as gin. That’s misrepresenting our favourite spirit (and potentially damaging its reputation).
The good news is that the Gin Guild is taking up the challenge on behalf of the industry.

“Downton Abbey” distillery: 31 international gin awards in first two years

Last year saw a flurry of gins released by the various royal households, including Buckingham Palace Gin and Highgrove gin.
Other members of the establishment are also getting in on the act now. Highclere Castle (otherwise known as Downton Abbey) is only in its second year of distilling, but it’s celebrating with a big smile on its face. In the 16 months of its existence, it’s already won more than 31 international spirits awards and is forecasting sales of 20,000 cases during the course of this 2021.
Not bad for a young one.

Gin-soaked raisins – is this the secret for a long life?

Here’s one to inspire you. Are gin and raisins the secret to a long and happy life? Meet 105 year old Lucia DeClerck from New Jersey, who’s been nibbling these little gin treats for almost a hundred years.
She eats exactly 9 gin-soaked golden raisins every day and she attributed this habit to giving her long, healthy life. There must be something in it – she’s lived through two world wars, survived the Spanish Flu and she has outlived three husbands and one son. And now, she’s one of only a few centenarians worldwide to have survived Coronavirus.
So much better than cornflakes!

Silent Pool gin: ending on a high

Always good to end on a high note.
Last year, the folks at Silent Pool distillery launched their first CBD infused gin. It’s called Colorado High and it was receiving great reviews.
CBD is legal for sale in the UK and Europe these days and they’ve sold thousands of bottles without complaints. So, they were a bit frustrated when a complaint was passed to the UK’s Portman Group (one of the UK’s regulators), who challenged the packaging.

Despite being a totally legal product and with no references to cannabis on its labels or packaging, they found it to be in breach of rules.
They claimed that it created an “indirect connection” with illegal drugs.

This is a claim that the folks at Silent Pool deny consistently and they are challenging the decision with the Portman Group itself. Silent Pool aren’t backing down and have launched a cheeky marketing campaign to make their point.

Drugs or drink. What do you think?



Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • The Ruddles Report: February 2021 Gin News
    Ruddles has been at it again. As the hairy “face” of Barcelona Gin, he’s very easy to like – and his opinions carry weight. He’s lent his marketing power to a few Barcelona Gin posts recently and every time, they beat all our records for engagement. We think he’s our secret weapon. That’s why, in … Continued
  • Gin Sea: born in London, raised in Spain
    Gin Sea’s 5-times distilled base spirit is sourced from England and imported directly to Manuel Barrientos’ little gin project in Galicia. All the best gins start with the best ingredients and this is no exception. It’s the highest quality neutral grain spirit around and is sourced overseas before a touch of Galician magic is added … Continued
  • The Ginger Tom: a spicy twist on a cocktail classic
    Here’s a fabulous cocktail recipe based on one of the most famous gin drinks of all time. Introducing the Ginger Tom. But before we share the recipe, we thought it would be a good idea to check out the heritage and history of this delicious drink. The Cat’s Whiskers The Ginger Tom is one of … Continued
  • Botanicals: gin’s secret stars
    Why is gin so different to vodka or any other white spirit? What makes gin so special? Well, the secret lies in the botanicals. What are these botanicals and why are they so important? And how exactly do they turn a colourless, odourless, tasteless liquid into one of the most versatile and exciting spirits on … Continued
gin news

The Ruddles Report: January

posted in: Gin and Juniper, Gin news | 0

Notes from a gin dog

In the latest edition of the Ruddles gin report, our faithful gin dog has been sniffing out some news that you might find ginteresting. Winter is not his favourite time of year and lockdown hasn’t helped. He’s been keeping himself busy scouring the world’s media for the gin stories you might have missed. And here’s what he’s come up with! 

What goes around comes around

Apparently, there’s a Japanese brewery that has found a way to recycle beer that’s going to waste in bars during lockdown and turning it into a pretty decent craft gin. Restaurants sell their unsold beer to Kiuchi’s facility in Tokyo. There, it is distilled into gin, bottled and sent back to the restaurants in question. A great idea. Who knows, it might even catch on on this side of the world.  In fact, recycling has been going great guns over the last 12 months.

Recyclable gin pouches and aluminium tops

Scotland’s Rock Rose are now offering gin refills in recyclable pouches to cut down on their environmental impact.  And it looks like several other distilleries are following their lead. Even Beefeater are having a go at it with their latest move towards sustainable packaging. Their new gin bottles are made with recyclable glass. Their PVC labels have returned to the old fashioned paper ones and their plastic tops are now made of recyclable aluminium. Beefeater estimate that this will reduce their plastic waste by 410 tonnes every year. Yes, please!

Ginfusions for all (and a Philippines love affair!)

And as the gin revolution continues apace, more and more people are starting to infuse their own gins. Not surprising in the midst of all this lockdown boredom! Here’s a great little article that gives you a handy guide to infusing your gin. It’s also got some excellent recipe ideas for you to make at home. Just follow the instructions. Seemples! If you were ever wondering which country drinks the most gin, you might be surprised to learn that it’s the Phillipines.  Check out this interesting article about how an English drink became popular amongst Spanish settlers and the Filipino elite and how their love affair with gin began. You’ll learn some interesting stuff about Tagay culture as well.

What does the year ahead hold?

As we enter a new year, we have lots of gin things to look forward to, but without a crystal ball it’s hard to know what excitement lies ahead of us. So here’s a little article that tells us about the 6 gin trends that you simply must know about for 2021. It will definitely keep you ahead of the competition in those gin conversations that we know you’re going to have this year.

Gin taster required – apply within

And finally, for any of our North American friends interested in a career change, there’s a distillery looking for full time gin tasters – paid.  If this sounds like the dream job for you, read the full story here. And because Ruddles always likes to end up on a positive note, he’s added an interesting piece on how his favorite drink has become the star of many classic movies. From Breakfast at Tiffany’s to Casablanca and from Casino Royale to The Great Gatsby. We’ll drink to that!

That’s all for this month’s Ruddles gin report – hope you enjoy it.  We’ll sniff out more like this next month, so stay tuned!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • The Ruddles Report: February 2021 Gin News
    Ruddles has been at it again. As the hairy “face” of Barcelona Gin, he’s very easy to like – and his opinions carry weight. He’s lent his marketing power to a few Barcelona Gin posts recently and every time, they beat all our records for engagement. We think he’s our secret weapon. That’s why, in … Continued
  • Gin Sea: born in London, raised in Spain
    Gin Sea’s 5-times distilled base spirit is sourced from England and imported directly to Manuel Barrientos’ little gin project in Galicia. All the best gins start with the best ingredients and this is no exception. It’s the highest quality neutral grain spirit around and is sourced overseas before a touch of Galician magic is added … Continued
  • The Ginger Tom: a spicy twist on a cocktail classic
    Here’s a fabulous cocktail recipe based on one of the most famous gin drinks of all time. Introducing the Ginger Tom. But before we share the recipe, we thought it would be a good idea to check out the heritage and history of this delicious drink. The Cat’s Whiskers The Ginger Tom is one of … Continued
  • Botanicals: gin’s secret stars
    Why is gin so different to vodka or any other white spirit? What makes gin so special? Well, the secret lies in the botanicals. What are these botanicals and why are they so important? And how exactly do they turn a colourless, odourless, tasteless liquid into one of the most versatile and exciting spirits on … Continued
gin news

The Ruddles Report: sniffing out the gin news

posted in: Gin and Juniper, Gin news | 0

Ruddles the gin dog has made a good start. In his first roundup of gin news, he broke a few good stories, so he already has much to live up to. Hopefully, his second effort won’t disappoint. This week, our faithful newshound has several gin news scoops to his name.

You know those amazing snow globes from M&S that everybody’s been talking about? Well, apparently they’re selling out fast , which is no surprise, considering how beautiful these things are. The problem is that they are in such scarce supply, that they’re flying off the shelves. So much so that the folks at M&S have had to put a strict rationing policy in place. Apparently we will all be limited to only 2 bottles each. Maybe this is a good time to round up some elves to stock up on your behalf.

You can’t always get what you want

On a slightly different note, we’re all getting used to the sound of Christmas carols wherever we go. It is the soundtrack to Christmas. Let’s face it, unless its Slade, rock and roll is not exactly conducive to mulled wine and mince pies.
But try telling that to the Rolling Stones. Just in time for Christmas, these aging rockers have released their own brand gin in collaboration with UK gin brand, Goldy Gin. Featuring the iconic lips logo, this limited edition gin is only available at Selfridges for a short time only!.
We haven’t tried it yet, but we love the idea. We’re sure this latest offering from the Stones will give you total Satisfaction. We know that you can’t always get what you want, but remember, if you try, sometimes you get what you need!

All at sea with the world’s first on board gin distillery

And for those of you who are dreaming of the great, wide post-lockdown world, what better way of travelling than on a cruise ship. Even better if that cruise ship makes its own gin.
Welcome to the P&O cruises latest attraction: a giant cruise ship with its own on-board gin distillery. This innovation will make a bespoke gin exclusively for its cruise passengers using the skills and expertise of The Salcombe Distilling Company. Their on-board craft-distilled gin is called Marabelle (ABV 42%) and it will be the “star of the bar” aboard their latest 5,200 passenger luxury cruise ship, Iona. Now that’s a job I’d apply for.

It’s gin up north: taster required

Talking of jobs, here’s another beauty. Apparently they’re looking for gin tasters in the North East. They’re bound to have countless applicants, but if you feel like you have the skills required, polish up your CV and send it in, you never know!
You may need to relocate, but if you think you know your spirit, if you have a sophisticated palette and a nose for a great gin, then this could be the perfect job for you.

Gin or wine? You don’t have to choose

And finally, for those of us who love gin and wine and who sometimes can’t quite decide, check out this new Sauternes gin.
Once again, the Salcombe Distilling Company have highlighted their passion for innovation. They’ve also teamed up with the guys at Chateau Climens to create the latest in its limited edition Voyager Series Phantom gin (ABV 46%) to create a premium gin which spent eight months earlier this year inside barrels that were used to age the 2015 and 2016 vintages. We’re looking forward to getting our laughing gear around that one.

That’s it for this week’s Ruddles Report. Off to sniff out a few more gin news stories for you for the new year!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • The Ruddles Report: February 2021 Gin News
    Ruddles has been at it again. As the hairy “face” of Barcelona Gin, he’s very easy to like – and his opinions carry weight. He’s lent his marketing power to a few Barcelona Gin posts recently and every time, they beat all our records for engagement. We think he’s our secret weapon. That’s why, in … Continued
  • Gin Sea: born in London, raised in Spain
    Gin Sea’s 5-times distilled base spirit is sourced from England and imported directly to Manuel Barrientos’ little gin project in Galicia. All the best gins start with the best ingredients and this is no exception. It’s the highest quality neutral grain spirit around and is sourced overseas before a touch of Galician magic is added … Continued
  • The Ginger Tom: a spicy twist on a cocktail classic
    Here’s a fabulous cocktail recipe based on one of the most famous gin drinks of all time. Introducing the Ginger Tom. But before we share the recipe, we thought it would be a good idea to check out the heritage and history of this delicious drink. The Cat’s Whiskers The Ginger Tom is one of … Continued
  • Botanicals: gin’s secret stars
    Why is gin so different to vodka or any other white spirit? What makes gin so special? Well, the secret lies in the botanicals. What are these botanicals and why are they so important? And how exactly do they turn a colourless, odourless, tasteless liquid into one of the most versatile and exciting spirits on … Continued
gin news

The Ruddles Report: gin news and notes from a gin dog

posted in: Gin and Juniper, Gin news | 0

Today is Ruddles‘ first day on the job in his new role as Barcelona Gin’s chief newshound. Our gallant Gin Dog has been busy all week, sniffing out the best gin news stories for your reading pleasure. We already know he has a great nose for a story, so we are expecting great things from him, as he delivers a regular, bite-sized digest of gin-related news.

Here’s the first Ruddles Report for your reading pleasure. Hope you enjoy it!

A loyal soldier and a royal toast

Amongst the news stories that our Gin Dog has uncovered this week, find out about the latest craft gin to be produced by the Royal Family. Following on the heels of Buckingham Palace Gin and Highgrove Gin, Her Majesty has launched yet another craft gin. This time it’s Sandringham Gin, craft distilled at her Sandringham Estate Norfolk. Perhaps one to have ready for the loyal toast on Christmas Day.

gin news

And while we’re on the subject of special gins, let’s raise a glass to Captain Sir Tom Moore. The 100 year old WW 2 soldier inspired the nation earlier this year by walking 100 laps of his garden and in the process, raising more than £39 million for the NHS workers. His amazing commitment and cheery spirit found a place deep in the hearts of people around the world. This simple act of determination inspired a nation in some of its darkest moments and it changed his life forever. He was promoted to Major, went to visit the Queen, received a knighthood and even released a hit record. Not content with that, this year a new gin has been released in his honour. Captain Sir Tom’s London Dry gin has been made by the folks at the Otterbeck Distillery and all the proceeds will be going through the Sir Tom Moore Foundation to support charities such as Mind and The Royal British Legion.

The best bars in the world, snow globes and small gin!

In the month in which Barcelona and London featured heavily in the annual list of the Top 50 bars in the world, we thought you’d like to see the whole list, just in case this quarantine ever lifts. Once again, London delivers the world’s best bar in the world as the Connaught Bar took first place. But Barcelona performs really well with 3 bars featuring in the world’s top 50 – Paradiso coming in at number 19 and Two Schmucks entering the charts at an impressive number 26. Not bad for a small city on the edge of the Mediterranean.

gin news

If you like your gin full of flavour (but less full of alcohol), you’ll love the latest offering from Haymans. Their latest Haymans Small Gin means you can mix a real G&T with only 0.2 units of alcohol and as little as 15 calories per serve. Packed with flavour, this gin might appear small, but it has a huge heart. This one might be worth checking out over the holidays when your liver is a bit tired but you still have a taste for gin!

gin news

Christmas is coming…

And finally, Christmas is coming and nobody can have gone through the last few weeks without noticing the gorgeous gin globes that are appearing around the country right now. But where do you get these things of beauty and how much do they cost? Here’s an article on the gorgeous Marks and Spencer version. It is illuminated by an LED light and rains little flakes of 23k gold leaf for a shimmering snow effect. This gorgeous Clementine and Rhubarb gin liqueur just happens to be delicious as well. They won’t last long, so don’t miss out.

gin news

That’s all for this edition of the Ruddles Report. Hope you enjoyed it.

More from the gin dog next month!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • The Ruddles Report: February 2021 Gin News
    Ruddles has been at it again. As the hairy “face” of Barcelona Gin, he’s very easy to like – and his opinions carry weight. He’s lent his marketing power to a few Barcelona Gin posts recently and every time, they beat all our records for engagement. We think he’s our secret weapon. That’s why, in … Continued
  • Gin Sea: born in London, raised in Spain
    Gin Sea’s 5-times distilled base spirit is sourced from England and imported directly to Manuel Barrientos’ little gin project in Galicia. All the best gins start with the best ingredients and this is no exception. It’s the highest quality neutral grain spirit around and is sourced overseas before a touch of Galician magic is added … Continued
  • The Ginger Tom: a spicy twist on a cocktail classic
    Here’s a fabulous cocktail recipe based on one of the most famous gin drinks of all time. Introducing the Ginger Tom. But before we share the recipe, we thought it would be a good idea to check out the heritage and history of this delicious drink. The Cat’s Whiskers The Ginger Tom is one of … Continued
  • Botanicals: gin’s secret stars
    Why is gin so different to vodka or any other white spirit? What makes gin so special? Well, the secret lies in the botanicals. What are these botanicals and why are they so important? And how exactly do they turn a colourless, odourless, tasteless liquid into one of the most versatile and exciting spirits on … Continued
Gin news

Gin news: Ruddles – the ultimate gin dog!

posted in: Gin and Juniper, Gin news | 0

Introducing our gorgeous newshound, Ruddles. Or Señor Ruddles if you prefer.
This shaggy, laid back bundle of love is a vital part of our team here at Barcelona Gin and all our gin news.  We recruited him from a local refuge a few years ago.  He had spent much of his early life living outdoors in a huge field. It was full of other abandoned dogs, overlooking the Mediterranean, not far from Barcelona.  Before that, he’d lived with an old Spanish shepherd high up in the hills of El Garraf.  He was a lovely man, but he was old and he couldn’t give Ruddles the love he needed.
So, when the Barcelona Gin team went to meet Ruddles in his dusty field, it was love at first sight. And he’s been with us ever since.  At first, we weren’t sure about his taste for gin.  But then something changed.  A few years ago, I was walking him past the doors of my favourite underground Barcelona gin bar.  It’s a little late-night dive bar right in the heart of town.  As we walked past, I could feel him gently straining on the leash.

The dog made me do it…

He was trying to pull me in.  I was never one to put up a fight, but he was insisting.  So, we wandered on down the stairs for a late night copa of Martin Millers with tonic.  As soon as we were down there, he made it clear that he likes gin just as much as we do.  He literally lapped up my G&T, right in front of me.  And he seemed to give it a good review.

So, now we’ve recruited Ruddles full time (we may as well make him work for a living).

A nose for news…

And now he’s sniffing out great gins for us, as well as using that newshound nose to uncover great gin news and  stories from the world of gin that you might not normally come across.  So, keep an eye out for regular gin news reports from Ruddles in our regular Gin the News section.  And feel free to reach out to him directly via email at ruddles@barcelonagin.com.  He’ll usually get back to you pretty quickly.

Plus, if the lockdown ever ends and you find yourself in Barcelona, we can highly recommend popping down to Les Gens Que J’Aime.  A great little bar in a great town, with great gins at great prices.  Ruddles likes it, so it must be good!

 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • The Ruddles Report: February 2021 Gin News
    Ruddles has been at it again. As the hairy “face” of Barcelona Gin, he’s very easy to like – and his opinions carry weight. He’s lent his marketing power to a few Barcelona Gin posts recently and every time, they beat all our records for engagement. We think he’s our secret weapon. That’s why, in … Continued
  • Gin Sea: born in London, raised in Spain
    Gin Sea’s 5-times distilled base spirit is sourced from England and imported directly to Manuel Barrientos’ little gin project in Galicia. All the best gins start with the best ingredients and this is no exception. It’s the highest quality neutral grain spirit around and is sourced overseas before a touch of Galician magic is added … Continued
  • The Ginger Tom: a spicy twist on a cocktail classic
    Here’s a fabulous cocktail recipe based on one of the most famous gin drinks of all time. Introducing the Ginger Tom. But before we share the recipe, we thought it would be a good idea to check out the heritage and history of this delicious drink. The Cat’s Whiskers The Ginger Tom is one of … Continued
  • Botanicals: gin’s secret stars
    Why is gin so different to vodka or any other white spirit? What makes gin so special? Well, the secret lies in the botanicals. What are these botanicals and why are they so important? And how exactly do they turn a colourless, odourless, tasteless liquid into one of the most versatile and exciting spirits on … Continued

Inflight gins: EasyJet and Fever-Tree team up with premium gin bar

posted in: Gin and Juniper, Gin news | 0

Last month, I found myself on an EasyJet flight to London. I’d paid a few quid extra for some for a front-row seat and was dreaming of my first gin and tonic as the cabin crew prepared their service. The flight attendant duly came to take my order. I asked what inflight gins they had.

What happened next took me by surprise. “Which gin would you like, sir? I’ll bring you the gin menu.”

Gin menu? On EasyJet? I kid you not!

I was presented with a beautifully produced, well-designed, glossy bar menu featuring high-class photos of the inflight gins, which included Bombay Sapphire, Bloom, Hendricks and The Botanist (paid links). All 50 ml bottles. All paired with specially selected Fever-Tree tonics. And all priced under €9 (including the tonic).

Now I know this isn’t cheap – but it is fun.

They even had a small section devoted to vodka and whiskey (but that’s for another blog).

So, back to the gin

I was thirsty, so I ordered two: Bloom and The Botanist.

According to the menu, The Botanist is a “small-batch Islay Dry gin, made with 22 hand-picked local botanicals, paired best with Fever Tree naturally light tonic.”

Despite the plastic airline glass, it tasted delicious. Dry and fragrant. And the lightness of the Fever-Tree tonic gave it just the right amount of zest, while allowing the complex flavours from the botanicals to shine through on the palette. It worked a treat, so I thought I’d break out the second one.

This time, I ordered Bloom, described by EasyJet as “refreshingly light and delicate, enriched with honeysuckle, chamomile and pomelo, paired best with Fever-Tree Elderflower tonic.”

This was a triumphant combination. The fruity notes from the gin were enhanced and enlivened by the subtle notes of elderflower from the tonic water, making it refreshingly easy to drink and the perfect accompaniment for my short journey between Barcelona and London.

Hats off to EasyJet and Fever-Tree for this aerial tribute to gin – and for elevating my humble budget airline seat into a true luxury experience.

Who needs a business class seat with a budget bar service like that?

 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • The Ruddles Report: February 2021 Gin News
    Ruddles has been at it again. As the hairy “face” of Barcelona Gin, he’s very easy to like – and his opinions carry weight. He’s lent his marketing power to a few Barcelona Gin posts recently and every time, they beat all our records for engagement. We think he’s our secret weapon. That’s why, in … Continued
  • Gin Sea: born in London, raised in Spain
    Gin Sea’s 5-times distilled base spirit is sourced from England and imported directly to Manuel Barrientos’ little gin project in Galicia. All the best gins start with the best ingredients and this is no exception. It’s the highest quality neutral grain spirit around and is sourced overseas before a touch of Galician magic is added … Continued
  • The Ginger Tom: a spicy twist on a cocktail classic
    Here’s a fabulous cocktail recipe based on one of the most famous gin drinks of all time. Introducing the Ginger Tom. But before we share the recipe, we thought it would be a good idea to check out the heritage and history of this delicious drink. The Cat’s Whiskers The Ginger Tom is one of … Continued
  • Botanicals: gin’s secret stars
    Why is gin so different to vodka or any other white spirit? What makes gin so special? Well, the secret lies in the botanicals. What are these botanicals and why are they so important? And how exactly do they turn a colourless, odourless, tasteless liquid into one of the most versatile and exciting spirits on … Continued