It’s time to celebrate International Scottish Gin Day. And there’s no better way to do that than by raising a glass and sipping on a Smoky Martini.
Over the last few years, Scotland has had a real gin renaissance. The country most associated with Scotch whiskey is now building a huge reputation as a centre for craft gin distilling. In fact, last year there were more than 240 gin distilleries listed in Scotland. And, when you think about it, why not.
Centuries of retained knowledge
The country is chock full of whiskey distilleries, with centuries of knowledge carefully contained in the minds of its famous distillers. And the country is rich in natural, exotic, local ingredients such as heather, honey, naturally foraged herbs (and even seaweed), which make this one of the most diverse gin landscapes in the world. Some are even run through whiskey casks to absorb some of the heavier whisky aromas, while others remain more true to the original London Dry.
Two spirits, one cocktail
So, how can we combine the rich tradition of whiskey making and the rich tradition of gin drinking in one simple recipe. Welcome to the Smoky Martini. This is a wicked combination of Scotch and gin. Basically it’s a Scottish version of a Dry Martini, but it replaces a drop of vermouth with a drop of Scotch whiskey. It’s a really relaxing drink – perfect for an after dinner tipple. But since it only has two main ingredients, you’d better make sure you use the good stuff. A premium gin such as Caorunn (paid link) or Isle of Harris gin would work well, but really it’s a matter of your own preferences. And for your whiskey, we recommend something smoky and peaty such as a Laphroaig (paid link) to give it just the right balance. It’s really easy to make and it tastes absolutely delicious. So, if you’re looking for a change this evening, whip out a Scottish gin, a Scottish whiskey and a Martini glass and make a toast to the glories of Scotland.
Or as they say in these parts, Slainte!
- 2 1/2 oz premium Scottish gin
- A dash of your favourite Scotch whiskey (the peatier and smokier the better!)
- Lemon twist
- Gather the ingredients above
- Pour gin into a mixing glass, filled with ice
- Stir well
- Strain into a chilled Martini glass
- Garnish with a lemon twist
Written by Steve (with a little help from Ruddles, the gin dog!)
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