So, what exactly is a Gin Sling?
We’re not talking broken arms or hammocks here. The Sling is one of the best things to do with your gin and it’s been around for ages.
A “sling” drink started out in 18th century America as a long alcoholic drink, composed of spirit and water, sweetened and flavoured and served cold.
But it took a Hainanese bartender called Ngiam Tong Boon to make it famous when he was working at The Long Bar at Raffles Hotel. One day, some time before 1915, he decided to create a drink for his colonial clients at the famous hotel bar.
It was originally simply called the “Gin Sling” but as its fame developed, local ingredients such as the juice of Sarawak pineapples was added and word of this delicious concoction soon spread across the empire.
Sometime around 1930, it took its current name, the “Singapore Sling” and the recipe settled based on the memories of the hotels bartenders until eventually it was listed in the Savoy Cocktail book (paid link) and became the classic cocktail that it now is (check out all our cocktail recipes here).
Over the years, it has had many incarnations with many variations on the original recipe
The most well-known is the Singapore Sling but variations are plentiful and include the Gin Sling, the Singapore Sling, the Straits Sling (a punch version that can serve up to 6 people).
We love a bit of history and folklore and this is a great story, redolent of classic colonial Singapore. Mix one up and let us know what you think…