smokey ice cubes

Smoky ice cubes: are they really a thing?

posted in: Cocktails, Gin and Juniper | 0

No smoke without fire?

Smoky ice cubes are indeed a thing. And they’re so easy to make. You could go all out and spend a day preparing a fire, smoking the wood and delicately infusing the ice. Or, you could simply buy a small bottle of liquid smoke and add a few drops to your ice cubes.  Bingo!

This little hack is a gift from us to you – we know you’re busy and who has the time to do this from scratch?  As the ice cubes inevitably melt, your drink becomes infused with a gentle smokiness that can enhance strong, complex cocktails such as a Negroni or a gin Old Fashioned. It’s a little magic trick that will impress your friends. For more inspiration, check out our free Top 10 gin bartending hacks.

Here is a great recipe that will draw out the smoky  flavour from the ice to really lift your cocktail out of the ordinary.


  • 10-15 smoky ice cubes
  • 1 lime (cut into 8 wedges)
  • 90ml of gin (citrus gins work best)
  • Premium tonic water


  1. Squeeze the juice of two lime wedges per glass
  2. Fill the glass with the remaining lime wedges and fill to top with smokey ice cubes
  3. Add the gin and top up with tonic
  4. Garnish with  half of the thin lime slice and serve immediately

smokey ice cubes


Written by Steve (with a little help from Ruddles, the gin dog!)

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