gin news

The Ruddles Report: January

posted in: Gin and Juniper, Gin news | 0

Notes from a gin dog

In the latest edition of the Ruddles gin report, our faithful gin dog has been sniffing out some news that you might find ginteresting. Winter is not his favourite time of year and lockdown hasn’t helped. He’s been keeping himself busy scouring the world’s media for the gin stories you might have missed. And here’s what he’s come up with! 

What goes around comes around

Apparently, there’s a Japanese brewery that has found a way to recycle beer that’s going to waste in bars during lockdown and turning it into a pretty decent craft gin. Restaurants sell their unsold beer to Kiuchi’s facility in Tokyo. There, it is distilled into gin, bottled and sent back to the restaurants in question. A great idea. Who knows, it might even catch on on this side of the world.  In fact, recycling has been going great guns over the last 12 months.

Recyclable gin pouches and aluminium tops

Scotland’s Rock Rose are now offering gin refills in recyclable pouches to cut down on their environmental impact.  And it looks like several other distilleries are following their lead. Even Beefeater are having a go at it with their latest move towards sustainable packaging. Their new gin bottles are made with recyclable glass. Their PVC labels have returned to the old fashioned paper ones and their plastic tops are now made of recyclable aluminium. Beefeater estimate that this will reduce their plastic waste by 410 tonnes every year. Yes, please!

Ginfusions for all (and a Philippines love affair!)

And as the gin revolution continues apace, more and more people are starting to infuse their own gins. Not surprising in the midst of all this lockdown boredom! Here’s a great little article that gives you a handy guide to infusing your gin. It’s also got some excellent recipe ideas for you to make at home. Just follow the instructions. Seemples! If you were ever wondering which country drinks the most gin, you might be surprised to learn that it’s the Phillipines.  Check out this interesting article about how an English drink became popular amongst Spanish settlers and the Filipino elite and how their love affair with gin began. You’ll learn some interesting stuff about Tagay culture as well.

What does the year ahead hold?

As we enter a new year, we have lots of gin things to look forward to, but without a crystal ball it’s hard to know what excitement lies ahead of us. So here’s a little article that tells us about the 6 gin trends that you simply must know about for 2021. It will definitely keep you ahead of the competition in those gin conversations that we know you’re going to have this year.

Gin taster required – apply within

And finally, for any of our North American friends interested in a career change, there’s a distillery looking for full time gin tasters – paid.  If this sounds like the dream job for you, read the full story here. And because Ruddles always likes to end up on a positive note, he’s added an interesting piece on how his favorite drink has become the star of many classic movies. From Breakfast at Tiffany’s to Casablanca and from Casino Royale to The Great Gatsby. We’ll drink to that!

That’s all for this month’s Ruddles gin report – hope you enjoy it.  We’ll sniff out more like this next month, so stay tuned!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • GinCity, London: the star of your bar
    I love GinCity. Every so often, you come across a gin that takes you by surprise. So, when I received a bottle of GinCity London this Christmas, I was initially seduced by the beautiful bottle.  Elegant and tall, the glass is intricately etched with a map of my home city in exquisite detail.  Every London … Continued
  • Gin Sangria: the best of both worlds
    Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea… But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted … Continued
  • Gin Key Lime Pie: a taste of summer sunshine
    Summer is on its way! It’s that time of year when the weather likes to tease us.  We’re offered little glimpses of sunshine before the warmth is dampened by the clouds.  We enjoy walking on the sunny side of the street, but freeze in the shade.  We have warm spells but we know we can’t … Continued
  • Mini-Egg Martini – the perfect Easter cocktail!
    There’s a little debate going on now in gin circles. With all the flavoured gins out there, when does it become too much? For the purists, the very idea of a strawberry-flavoured gin send shivers down the spine. On the other hand, the advent of flavoured gins has opened the door to millions of gin … Continued
Gin nut

NUT gin: the clue is in the name!

We stumbled across a lovely little gin the other day. It’s from right here in Catalunya and frankly it was too good for us not to share.

Go nuts!

Introducing NUT gin, craft-distilled in the Emporda region of Catalunya nestled between the rugged drama of the Pyrenean mountains and the cooling breezes of the Mediterranean coast. This is an area that is sure to inspire you with its natural beauty. The guys at NUT have created a unique gin in the traditional London Dry style and have infused it with a special blend of locally grown fruits, flowers, herbs and Mediterranean spices. The result is a distinctive tasting gin that really stands out from the crowd. At 45% ABV, NUT gin doesn’t hold back on the alcohol, yet it still delivers a smooth tasting, unusual and delicious gin with a long, smooth orange finish.

Inspired by rugged beauty and local botanicals

Like most Catalans, the team at NUT have a deep respect for beauty and nature. The rich, productive soils here allow flora and fauna to both survive and thrive. So, what is it that makes this London Dry style gin so special?

Only the best ingredients

They only use the best base alcohol, distilled four times. They then infuse it with a delightful combination of locally sourced botanicals, which they macerate for a minimum of 24 hours. These include the required juniper, but also 12 others including coriander, cardamom, angelica root, lemon peel, orange peel, rosemary, thyme, olive leaves and licorice. Then it gets interesting. They’ve added some local ingredients that are not often found in gin and which give it a unique character. The clue is in the name. In a stroke of genius, the guys at NUT have added walnuts and bitter almonds.

Complex, smooth and just a little bit nutty…

So, what does this unusual gin actually taste of? Well, the first impressions on the nose are that it has an elegant intensity. There are strong notes of citrus (in a nod towards its Mediterranean origins). There is also a noticeable herbaceous element. This brings out the best of all the other spices just waiting to be released into your mouth. And finally, there is a smooth, long finish to this gin where you should pick up traces of orange peels for a bittersweet ending.

Good enough to drink alone

All in all this is a great value treat, delivering confidently on all its promises. In fact, this gin is so good that it actually tastes rather nice all on its own. Just pour a measure into a rocks glass over a large ice cube and add a twist of orange peel. And if you’d like even more Mediterranean adventure in your drink, simply swap the orange peel for a sprig of burned rosemary. You could even a little fig for added sweetness.

However, drinking gin neat is not necessarily to everyone’s taste. You’ll be relieved to know that this gin is outstanding in a Mediterranean style G&T and is a great gin if you’re looking to give your cocktails a unique twist.

The perfect pour

This is a Mediterranean gin and we think it should be served in the Mediterranean style. Take a large copa glass and fill it to the top with big ice cubes (the bigger, the better!) Pour in a decent slug of gin (you decide what that means!) Fill it up to the top with a high quality Indian tonic water such as 1724 or a subtly flavoured premium tonic such as Fevertree Mediterranenan. Add a garnish such as a cinammon stick or a fresh orange wedge to bring out the best of the botanicals. You could even add a pinch of nutmeg if you’re feeling really adventurous. Your reward will be a distinctive gin, packed with intense Mediterranean flavours. Take that first sip and prepare to be instantly whisked away to the beautiful heart of Catalunya.

Saludos!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • GinCity, London: the star of your bar
    I love GinCity. Every so often, you come across a gin that takes you by surprise. So, when I received a bottle of GinCity London this Christmas, I was initially seduced by the beautiful bottle.  Elegant and tall, the glass is intricately etched with a map of my home city in exquisite detail.  Every London … Continued
  • Gin Sangria: the best of both worlds
    Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea… But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted … Continued
  • Gin Key Lime Pie: a taste of summer sunshine
    Summer is on its way! It’s that time of year when the weather likes to tease us.  We’re offered little glimpses of sunshine before the warmth is dampened by the clouds.  We enjoy walking on the sunny side of the street, but freeze in the shade.  We have warm spells but we know we can’t … Continued
  • Mini-Egg Martini – the perfect Easter cocktail!
    There’s a little debate going on now in gin circles. With all the flavoured gins out there, when does it become too much? For the purists, the very idea of a strawberry-flavoured gin send shivers down the spine. On the other hand, the advent of flavoured gins has opened the door to millions of gin … Continued

Inflight gins: EasyJet and Fever-Tree team up with premium gin bar

posted in: Gin and Juniper, Gin news | 0

Last month, I found myself on an EasyJet flight to London. I’d paid a few quid extra for some for a front-row seat and was dreaming of my first gin and tonic as the cabin crew prepared their service. The flight attendant duly came to take my order. I asked what inflight gins they had.

What happened next took me by surprise. “Which gin would you like, sir? I’ll bring you the gin menu.”

Gin menu? On EasyJet? I kid you not!

I was presented with a beautifully produced, well-designed, glossy bar menu featuring high-class photos of the inflight gins, which included Bombay Sapphire, Bloom, Hendricks and The Botanist (paid links). All 50 ml bottles. All paired with specially selected Fever-Tree tonics. And all priced under €9 (including the tonic).

Now I know this isn’t cheap – but it is fun.

They even had a small section devoted to vodka and whiskey (but that’s for another blog).

So, back to the gin

I was thirsty, so I ordered two: Bloom and The Botanist.

According to the menu, The Botanist is a “small-batch Islay Dry gin, made with 22 hand-picked local botanicals, paired best with Fever Tree naturally light tonic.”

Despite the plastic airline glass, it tasted delicious. Dry and fragrant. And the lightness of the Fever-Tree tonic gave it just the right amount of zest, while allowing the complex flavours from the botanicals to shine through on the palette. It worked a treat, so I thought I’d break out the second one.

This time, I ordered Bloom, described by EasyJet as “refreshingly light and delicate, enriched with honeysuckle, chamomile and pomelo, paired best with Fever-Tree Elderflower tonic.”

This was a triumphant combination. The fruity notes from the gin were enhanced and enlivened by the subtle notes of elderflower from the tonic water, making it refreshingly easy to drink and the perfect accompaniment for my short journey between Barcelona and London.

Hats off to EasyJet and Fever-Tree for this aerial tribute to gin – and for elevating my humble budget airline seat into a true luxury experience.

Who needs a business class seat with a budget bar service like that?

 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • GinCity, London: the star of your bar
    I love GinCity. Every so often, you come across a gin that takes you by surprise. So, when I received a bottle of GinCity London this Christmas, I was initially seduced by the beautiful bottle.  Elegant and tall, the glass is intricately etched with a map of my home city in exquisite detail.  Every London … Continued
  • Gin Sangria: the best of both worlds
    Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea… But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted … Continued
  • Gin Key Lime Pie: a taste of summer sunshine
    Summer is on its way! It’s that time of year when the weather likes to tease us.  We’re offered little glimpses of sunshine before the warmth is dampened by the clouds.  We enjoy walking on the sunny side of the street, but freeze in the shade.  We have warm spells but we know we can’t … Continued
  • Mini-Egg Martini – the perfect Easter cocktail!
    There’s a little debate going on now in gin circles. With all the flavoured gins out there, when does it become too much? For the purists, the very idea of a strawberry-flavoured gin send shivers down the spine. On the other hand, the advent of flavoured gins has opened the door to millions of gin … Continued
hot gin toddy

Warm your cockles on a cold Autumn weekend with a Hot Gin Toddy – a hug in a mug!

posted in: Cocktails | 0

Autumn is definitely in the air and we all know that Winter is just around the corner.
So, while you’re feeling the comforting crunch of fallen leaves beneath your feet and before the cold winter wind drives you towards the mulled wine, how about something a little different – a nice warming Hot Gin Toddy to get you through the weeks between now and Christmas.
Hot gin might sound a bit weird but it’s delicious.
Why not give it a try this weekend if you need a little “gin hug” to revive your spirits..
There are some great seasonal gin cocktail recipes that are perfect for the season of mists and mellow fruitfulness. They are easy to make and guaranteed to warm you up from the inside out as the nights grow colder, longer and darker.
You can even drink them from a coffee cup – nobody will ever know!
Here’s one of our favourites, a simple recipe, full of Autumn goodness and gingery warmth.
Wrap up warm, put the kettle on and enjoy.

Hot Gin Toddy Recipe

Ingredients:

  • 1 ginger tea bag
  • 1 tablespoon honey
  • 1 oz. gin
  • 8 oz hot water
  • 1 lemon

Method:

  1. Put all the ingredients in a mug.
  2. Add 8 oz hot water.
  3. Garnish with a cinammon stick.

Cheers!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • GinCity, London: the star of your bar
    I love GinCity. Every so often, you come across a gin that takes you by surprise. So, when I received a bottle of GinCity London this Christmas, I was initially seduced by the beautiful bottle.  Elegant and tall, the glass is intricately etched with a map of my home city in exquisite detail.  Every London … Continued
  • Gin Sangria: the best of both worlds
    Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea… But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted … Continued
  • Gin Key Lime Pie: a taste of summer sunshine
    Summer is on its way! It’s that time of year when the weather likes to tease us.  We’re offered little glimpses of sunshine before the warmth is dampened by the clouds.  We enjoy walking on the sunny side of the street, but freeze in the shade.  We have warm spells but we know we can’t … Continued
  • Mini-Egg Martini – the perfect Easter cocktail!
    There’s a little debate going on now in gin circles. With all the flavoured gins out there, when does it become too much? For the purists, the very idea of a strawberry-flavoured gin send shivers down the spine. On the other hand, the advent of flavoured gins has opened the door to millions of gin … Continued

Toto, our Barcelona gin joint of the month

posted in: Gin and Juniper, Gin bar reviews | 0

Update: Toto closed in 2019. See our gin bar reviews for other great bars in Barcelona.

Imagine if you could click those ruby slippers and transport yourself to a classic cocktail bar, with a great bartender, a nice selection of gins and the best almonds in town.
You’ve just landed at Toto – one of my favourite places to sip on a gin in Barcelona (and a great place to eat as well!).
Nestled on the corner of Valencia and Balmes (in Barcelona’s elegant Eixample district) and only a block away from Barcelona’s iconic Rambla Catalunya, this is one of the classiest bars in Barcelona. Inside, it’s all art deco and modernism with a classic bar with half a dozen barstools, a stunning and well stocked selection of bottles, antique mirrors and a fab wine and cocktail list.
But the king here is Mathias, their Argentinean bartender, who will mix you up a fabulous drink of your choice. Gins behind the bar include some of the classics – Monkey 47, Gin Mare, G-Vine, Beefeater and Bombay Sapphire.

They also have a delightful little gin trolley that they can wheel out to your table and mix right in front of you. G&Ts are served in giant Barcelona style Copas, ice cubes are round and large and you can choose from Schweppes or Fever Tree tonic to give it that extra fizz. But the star of the show here is the presentation – a beautiful selection of small glass jars adorn the bar and Mathias plunders these regularly to make sure that the ingredients – from dried rosemary to chili peppers, to burned orange peel adorn your drink in the prettiest way possible while adding a unique flavour and character to each drink.

It can take a bit of time to mix one of these babies up, but it’s well worth the wait. Order up a G&T, soak up a little of that fabulous classic cocktail bar atmosphere, listen to the jazzy soundtrack and order a little plate of snacks. Their almonds are delicious, but then so is their cheese, locally sourced dried sausage and giant, juicy olives (in a jar the size of a small child, tantalisingly perched on the edge of the bar).
If you don’t fancy a G&T, then there’s a nice selection of cocktails on offer here – some gin-based and some not, but all good. Ask Mathias for a Lost in Caribbean Sea – they are to die for.  Officially, this is a vodka based drink, but ask him to substitute gin and it becomes the perfect gin cocktail. Spiced up with ginger and dried chilli peppers, it has a lovely sweet/spicy kick that’s a great way to start or end the evening.

This is a great place to sit at the bar and soak up a little classic 1920’s ambiance.
It must be good, since I sat next to Bono at the bar after a U2 gig last year. If it’s good enough for him, it’s good enough for me.

For more information about Toto, click here:


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • GinCity, London: the star of your bar
    I love GinCity. Every so often, you come across a gin that takes you by surprise. So, when I received a bottle of GinCity London this Christmas, I was initially seduced by the beautiful bottle.  Elegant and tall, the glass is intricately etched with a map of my home city in exquisite detail.  Every London … Continued
  • Gin Sangria: the best of both worlds
    Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea… But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted … Continued
  • Gin Key Lime Pie: a taste of summer sunshine
    Summer is on its way! It’s that time of year when the weather likes to tease us.  We’re offered little glimpses of sunshine before the warmth is dampened by the clouds.  We enjoy walking on the sunny side of the street, but freeze in the shade.  We have warm spells but we know we can’t … Continued
  • Mini-Egg Martini – the perfect Easter cocktail!
    There’s a little debate going on now in gin circles. With all the flavoured gins out there, when does it become too much? For the purists, the very idea of a strawberry-flavoured gin send shivers down the spine. On the other hand, the advent of flavoured gins has opened the door to millions of gin … Continued

5 beautiful gin bottles

We all know that gin is a thing of beauty, but beauty exists not only on the inside but the outside too.
Packaging is increasingly important as the gin revolution gathers pace, so here are our top 5 gins that both look good and taste good.
Let us know what you think are the most beautiful bottles out there and send us some pictures.
Here’s our personal top 5 beautiful gin bottles.

1. Silent Pool gin

A  true work of art, it reflects the colours of the legendary pool itself, nestled in the Surrey Hills in the south of England.
A pale blue wash on the bottle and a stunningly embossed exterior etched with bronze Autumn leaves (like the pool itself), it’s a real stunner. Plus, they do beautiful copa glasses to match!


2. GINRAW

As befits a city with Barcelona’s design heritage, GINRAW bottle breaks the rules with its elegant shape, subtly frosted exterior, hand-made ash wood stopper and aluminium ring to top it all.
This is a modern design classic and will stand out on any gin bar.

gin bottles


3. Opihr 

A bulbous, squat, rounded bottle with a richly coloured exterior with gold and purple and a gold cord around the top, there’s something “fez like” about this presentation.
Eye-catching, exotic and bold, it makes a statement, and that statement is “drink me”.

gin bottles


4. Beefeater 24

Its confident straight lines, heavy glass base and big blob of red glass anchoring its bottom, this is a gin bottle that looks stunning.
With a little light shining from behind and that red blob, it always reminds me of a lava lamp from the 60s.
A bottle fit for a cocktail bar (and a great gin as well).

gin bottles


5. Saffron 

A classic French bottle that feels like it’s been made for an 18th century pharmacy.
But the real star of the show is the golden orange saffron colour of the gin itself. Liquid gold, this one lets the gin do all the talking.


From all the beautiful gin bottles you’ve ever seen, which is your favourite one?
Drop us a line or even better, post a photo in Instagram tagging @barcelonagincommunity and mentioning #myfavouriteginbottle.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • GinCity, London: the star of your bar
    I love GinCity. Every so often, you come across a gin that takes you by surprise. So, when I received a bottle of GinCity London this Christmas, I was initially seduced by the beautiful bottle.  Elegant and tall, the glass is intricately etched with a map of my home city in exquisite detail.  Every London … Continued
  • Gin Sangria: the best of both worlds
    Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea… But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted … Continued
  • Gin Key Lime Pie: a taste of summer sunshine
    Summer is on its way! It’s that time of year when the weather likes to tease us.  We’re offered little glimpses of sunshine before the warmth is dampened by the clouds.  We enjoy walking on the sunny side of the street, but freeze in the shade.  We have warm spells but we know we can’t … Continued
  • Mini-Egg Martini – the perfect Easter cocktail!
    There’s a little debate going on now in gin circles. With all the flavoured gins out there, when does it become too much? For the purists, the very idea of a strawberry-flavoured gin send shivers down the spine. On the other hand, the advent of flavoured gins has opened the door to millions of gin … Continued
gin drinking countries

Gin drinking countries: the top 5 in the world

So, which are the 5 gin drinking countries in the world? Prepare to be surprised!

  1. The Philippines tops the list drinking a massive 1.4 litres of gin per person per year (almost 6 times as much per head than the USA)
  2. Slovakia comes in an impressive second place in the gin drinking table, clocking up an impressive 1.2 litres per person per year
  3. The Netherlands lands at number 3 with around one standard 70cl gin bottle per person consumed every year
  4. Spain is in 4th place and consumption is on the rise, driven by its leading role in the gin revolution, its huge copa glasses and its dramatic garnishes, Spain has elevated drinking gin in to an art form
  5. The UK comes in at a lowly number 5. Despite being synonymous with all things gin. Brits drink around 400 ml of gin per person, per year. However, let’s put this in some sort of perspective. I have many friends who could easily quaff that much in an afternoon

Guardar


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • GinCity, London: the star of your bar
    I love GinCity. Every so often, you come across a gin that takes you by surprise. So, when I received a bottle of GinCity London this Christmas, I was initially seduced by the beautiful bottle.  Elegant and tall, the glass is intricately etched with a map of my home city in exquisite detail.  Every London … Continued
  • Gin Sangria: the best of both worlds
    Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea… But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted … Continued
  • Gin Key Lime Pie: a taste of summer sunshine
    Summer is on its way! It’s that time of year when the weather likes to tease us.  We’re offered little glimpses of sunshine before the warmth is dampened by the clouds.  We enjoy walking on the sunny side of the street, but freeze in the shade.  We have warm spells but we know we can’t … Continued
  • Mini-Egg Martini – the perfect Easter cocktail!
    There’s a little debate going on now in gin circles. With all the flavoured gins out there, when does it become too much? For the purists, the very idea of a strawberry-flavoured gin send shivers down the spine. On the other hand, the advent of flavoured gins has opened the door to millions of gin … Continued
Gin Xoriguer

Xoriguer and 100 years of gin making in Menorca: Spanish gin, the old-fashioned way.

posted in: Gin and Juniper, Gin reviews | 0

Most gin lovers have already heard of Gin Mare (paid link) – probably the best known of the Spanish brands. But Spain, having changed the way the world thinks of gin, is now starting to discover a range of new gin brands to add to its traditional gin distilleries. This new attention is also helping to revive the fortunes of some older Spanish gin brands that have been around for a long time.
One of these is Gin Xoriguer, made by Destilerias Xoriguer on the tiny and beautiful island of Menorca, set like a glittering jewel in the beautiful Balearics – it’s the perfect setting for a gin and tonic.

Gin and Menorca

Not something you would always connect, but there is a reason why this little distillery exists.
In the mid-18th century, Menorca was briefly under Dutch and British rule and the locals were encouraged to make gin to keep the naval forces happy. At one stage, there were 5 distilleries on the island, producing a diverse range of gins, but now there’s just one.
In 1910, master distiller Miguel Gusto established a little distillery on the harbour front of Mahon and the Xoriguer distillery is still making 60,000 litres of Mahon gin every year along with a couple of budget gins and almost a dozen local island liqueurs.

Tasting notes

This local gin doesn’t get much airplay outside of the island and is heavily juniper dominant. In fact, that’s the only botanical they use in their domestic version. The berries, hand picked from the Pyrenees, are stored in hampers for a couple of years to concentrate the oils before being macerated and added to the neutral grape based spirit.

While the ingredients and the process are simple and the product perhaps lacks some of the complexity of a Monkey 47 or a Silent Pool, it packs a big juniper punch with a hint of pine sap and a soft, oily palate. Peppery and with a hint of tobacco, it’s a great drink to sip on while watching the sun set over the Mediterranean, nibbling on local cheese and sucking on plump, juicy giant olives.

Drink it with tonic, by all means.

But to drink it like a local, have a “Pomada”, traditionally made by mixing the gin with freshly squeezed local lemon juice. And at only 38% ABV, you can afford to have a couple of them!

 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • GinCity, London: the star of your bar
    I love GinCity. Every so often, you come across a gin that takes you by surprise. So, when I received a bottle of GinCity London this Christmas, I was initially seduced by the beautiful bottle.  Elegant and tall, the glass is intricately etched with a map of my home city in exquisite detail.  Every London … Continued
  • Gin Sangria: the best of both worlds
    Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea… But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted … Continued
  • Gin Key Lime Pie: a taste of summer sunshine
    Summer is on its way! It’s that time of year when the weather likes to tease us.  We’re offered little glimpses of sunshine before the warmth is dampened by the clouds.  We enjoy walking on the sunny side of the street, but freeze in the shade.  We have warm spells but we know we can’t … Continued
  • Mini-Egg Martini – the perfect Easter cocktail!
    There’s a little debate going on now in gin circles. With all the flavoured gins out there, when does it become too much? For the purists, the very idea of a strawberry-flavoured gin send shivers down the spine. On the other hand, the advent of flavoured gins has opened the door to millions of gin … Continued
Laverstoke

The Laverstoke cocktail

posted in: Cocktails, Gin and Juniper | 0

On a recent tour of the beautiful Bombay Sapphire distillery in Hampshire (highly recommended by the way!), I stumbled across the Laverstoke cocktail as one of my post-tour choices.

It’s been my “go to” Summer drink ever since, because it combines some of my favourite ingredients including elderflower, lime, ginger and gin. Mixed together it is the lightest and most refreshing of summer cocktails.

Perfect for sipping on a summer’s day overlooking the clear waters of the trout stream that flows swiftly under the amazing converted mill deep in the Hampshire countryside – now home to the Bombay Sapphire distillery (and one of the best and prettiest gin tours in the UK).

Here’s how to make a Laverstoke cocktail (courtesy of Bombay Sapphire’s head bartender, Sam Carter.

  • Squeeze 2 freshly cut lime wedges into a large copa (balloon) glass then drop in
  • Pour in 10 ml of Elderflower cordial (paid link)
  • Add 15 ml of Martini Rosso vermout (paid link)
  • Pour in 50 ml of gin, preferably Bombay Sapphire! (paid link)
  • Fill glass completely with large ice cubes and stir well to chill
  • Pour ginger ale (or ginger beer) down a twisted bar spoon over the ice and gently stir cocktail at same time
  • Garnish with a snapped ginger slice and an awoken mint leaf
  • Sit back, put your feet up and enjoy…

For more of Sam’s delicious gin cocktail recipes click here

Guardar


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • GinCity, London: the star of your bar
    I love GinCity. Every so often, you come across a gin that takes you by surprise. So, when I received a bottle of GinCity London this Christmas, I was initially seduced by the beautiful bottle.  Elegant and tall, the glass is intricately etched with a map of my home city in exquisite detail.  Every London … Continued
  • Gin Sangria: the best of both worlds
    Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea… But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted … Continued
  • Gin Key Lime Pie: a taste of summer sunshine
    Summer is on its way! It’s that time of year when the weather likes to tease us.  We’re offered little glimpses of sunshine before the warmth is dampened by the clouds.  We enjoy walking on the sunny side of the street, but freeze in the shade.  We have warm spells but we know we can’t … Continued
  • Mini-Egg Martini – the perfect Easter cocktail!
    There’s a little debate going on now in gin circles. With all the flavoured gins out there, when does it become too much? For the purists, the very idea of a strawberry-flavoured gin send shivers down the spine. On the other hand, the advent of flavoured gins has opened the door to millions of gin … Continued
types of gin

5 types of gin: do you know the difference?

Gin is gin. But is it?
We all love gin – that’s why we’re here. But do we know what gin really is? Can we spot the difference between London Dry and Old Tom? How many types of gin are there? Do we know why you don’t add tonic to a Genever? Probably not.
So here’s a simple guide to the 5 most important types of gin.
Try them all, figure out your own personal gin style – and stock your cupboard accordingly. After all, where gin is concerned, variety is the spice of life…

Gin

The humble gin starts its journey as a neutral spirit, distilled from anything you like: grain, potatoes, milk, apples…
But to be classified as a gin, the resulting liquid has to have a juniper flavour and juniper must be the predominant taste. It must also have a minimum ABV of 37.5% (40% in the US). So, in theory, you could simply pop down to your local shop, pull a bottle of vodka from the shelf, add a handful of juniper berries and “Hey Presto!”
Within a few hours, you’ll have turned it into gin.
Once you have the base in place, you can have some fun – add some flavourings, infuse it with berries, add some spice – and start sipping. Or you could stay “old school” and simply pour it over some ice add some tonic and drink away. Your call…

Distilled gin

This starts off as above, but with one important difference  – it has to be made using distilled botanicals.
The juniper-based gin needs to be “re-distilled” with those carefully chosen botanicals to become a neutral spirit of at least 96% ABV (and water).
Distilled gin is increasingly popular around the world, especially in the boutique distillery movement and includes well known brands such as Martin Miller’s and Hendricks (paid links) who include more  flavours once the distillation process is done.

London Dry gin

London Dry gin can be made anywhere in the world – it’s a style, not a geographical location.
London Dry follows the same basic rules as a distilled gin (see above) but it must only be flavoured with distilled natural botanicals.
Once the distillation process is over, that’s it. No further flavourings can be added after the distillation process except for neutral spirit, water and a maximum of 0.1g of sugar per litre. Popular brands include Beefeater, Tanqueray, Bombay Sapphire (paid links).

Old Tom gin

The precursor to London Dry gin, it’s the oldest style of English gin still produced today: Old Tom.
Old Tom has no rules imposed on it by the EU or any other regulatory body, so it can vary widely in its tastes and flavours, but it is sweeter than some of its more well known rivals and makes itself very amenable to cocktails.
It is still the favourite of bartenders around the world, who like its infinite variations and who respect its pedigree as one of the oldest forms of gin still being made. Old Tom is the staple ingredient of some amazing cocktails that go back as far as 100 years. It was out of fashion for a while, but it’s on a comeback as part of the gin revival and is now being made by small batch producers and big brands alike.
Always good to keep a bottle of this in your cocktail cabinet. Some of the more successful brands of Old Tom include: Hayman’s Old Tom (40% ABV) and Jensen’s Old Tom (43% ABV) (paid links).
For more information about the fascinating history of Old Tom gin, read our blog post here.

Genever gin

Genever gin: the grandaddy of them all.
Way before gin became associated with England, the Dutch created the original juniper based spirit.
Also known as Jenever gin, Ginebra gin or Dutch gin, it must be produced in the Netherlands, Belgium or certain parts of France and Germany.
There are two main types: Jonge Genever and Oude Genever.
Jonge Genever is closest to London Dry and is made from neutral spirit and juniper with additional flavourings as desired. It can contain up to 10g of sugar and up to 15% of malt wine.
Oude Genever should be made with malt wine, juniper and other botanical flavourings as well as neutral spirits. Sometimes it is matured in casks to provide colour and flavour.
Flagship brands include Bols and Genevieve Genever Gin.

What’s your favourite type of gin and why?


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • GinCity, London: the star of your bar
    I love GinCity. Every so often, you come across a gin that takes you by surprise. So, when I received a bottle of GinCity London this Christmas, I was initially seduced by the beautiful bottle.  Elegant and tall, the glass is intricately etched with a map of my home city in exquisite detail.  Every London … Continued
  • Gin Sangria: the best of both worlds
    Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea… But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted … Continued
  • Gin Key Lime Pie: a taste of summer sunshine
    Summer is on its way! It’s that time of year when the weather likes to tease us.  We’re offered little glimpses of sunshine before the warmth is dampened by the clouds.  We enjoy walking on the sunny side of the street, but freeze in the shade.  We have warm spells but we know we can’t … Continued
  • Mini-Egg Martini – the perfect Easter cocktail!
    There’s a little debate going on now in gin circles. With all the flavoured gins out there, when does it become too much? For the purists, the very idea of a strawberry-flavoured gin send shivers down the spine. On the other hand, the advent of flavoured gins has opened the door to millions of gin … Continued