After a couple of years where Covid managed to transform our once busy Halloween streets full of children dressing up as ghosts and goblins into what seemed like genuine scenes from a post apocalyptic Zombie movie, a Gin Zombie seems like the ideal cocktail to usher in the Halloween feast. Now, that life is returning to normal the ghosts and ghouls can return for their biggest night of the year. It feels like Halloween is back.
Be prepared for fright night
Whether you like it or not, those pesky kids will be ringing your bell again this year demanding treats and punishing anybody who dares to deny them unlimited access to sugar and candy. Some of you will have prepared for this for months and will have bags of candy at the ready for anybody who rings your doorbell. Others will turn the lights out, lock the doors and hide in the back room until the threat has passed.
But whether you are hiding from the kids or fully embracing the spirit of Halloween yourself, an appropriate cocktail can help to make your evening a pleasure, not a chore. And that’s when our thoughts turn to Zombies. The cocktails, not the living dead.
The Zombie first rose to popularity back in the 1960s as part of the Tiki cocktail revolution inspired by the slightly tacky, legendary (and tongue in cheek) Trader Vic’s. But its history stretches further back into the mists of time.
The original Zombie is centred around 3 types of rum. They then add a bit of apricot brandy, some lime juice, some pineapple juice and a dash of grenadine. But, as you’d expect, we’ve switched up and adapted the original for our favourite spirit, gin and turned it into a Gin Zombie.
So, if you’re looking for a little something to keep your spirits high as the ghosts and ghouls stalk your neighbourhood, then fear not. Lock the door, turn the lights down and mix up a Halloween gin treat. And that way, you get to eat all the candy yourself!!
Introducing the Gin Zombie
- Put some ice cubes into a cocktail shaker with the 3 gins, lime juice, grapefruit juice, elderflower liqueur, grenadine, ginger syrup
- Pour into a chilled glass without straining (hurricane glass works well here)
- Add a large dash of Angostura bitters to the mix and float a little extra Navy proof gin on the top of the mix
- Decorate with a wedge of pineapple or and a slice of lime
- Sprinkle a little sugar over the top and serve
Happy Halloween everybody!!
Written by Steve (with a little help from Ruddles, the gin dog!)
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