Corpen Gin

Corpen gin: refreshingly honest!

Corpen Gin – refreshingly honest. 
That’s the perfect way to describe this brand new gin from Barcelona’s newest gin brand.
This gin is refreshing in two senses. Not only does it taste refreshing, but the brand is driven by a philosophy that is also refreshing. In a world where everybody seems to want to be a gin maker, these guys are the real deal – small, artisan and passionate about their product. 
Too many other “craft gin” brands are happy to add gimmicky flavours (think bubble gum or cola cubes). Others spend their money on fancy bottles and still others create exotic back stories made up by an ad agency they barely know. At Corpen, they stick with the basics.  They just want to make really good tasting gin – and they have succeeded!

It’s the gin that matters here!

We went to visit Corpen for an interview recently at their new craft distillery in Barcelona’s bohemian Poblenou district. We chatted with co-founders Pablo Barrera and Brian Burgess and they revealed the philosophy behind the brand and the challenges of launching a new gin in the middle of a pandemic.
They made it clear that they want to concentrate on the gin (and not the marketing!). Handmade in small batches in Barcelona, Corpen Gin was tested on hundreds of gin drinkers before the team finally decided on their gorgeous recipe.  So, what does it taste like and does it really live up to all the “non” hype?

Getting it right takes time

The Corpen team are not afraid of experimenting.  In fact, they tried more than 40 different botanical combinations before they settled on their final flavours.  They validated those findings in personal workshops, taking on the feedback and adapting the recipe to get the combinations just right.  They then ramped up production to make sure that the balance and complexity remained true in larger production runs.

According to Brian: “Instead of the fruity/floral or citrus/spicy flavour combinations that dominate the market, we wanted to develop a gin which celebrates more rooty, earthy, herbal, dry flavours. But we were also careful not to stray too far into eccentric or extravagant combinations just for the sake of being different”. 

And Pablo added: “We chose these flavours to bring something a bit different to the market. But we also believe that gin should be good enough to be consumed in cocktails but also good enough to be sipped neat. Corpen Llevant is full of complex and complementary flavours. It’s been made to be enjoyed in the right atmosphere”.

The verdict: elegant, sophisticated, complex

This sophisticated gin is subtle and complex.  First of all, the bottle is simple and elegant featuring a Corpen flag. This is a nod to Brian’s career in the US Navy and is a signal command for a change of direction. It is the perfect symbol for this gin. At 45% ABV, there’s plenty of strength here. There’s a strong blast of juniper on the nose, which keeps it true to its London Dry roots.  But linger a little longer and you’ll begin to notice complex notes of toasted coriander and fresh orange peel to get your taste buds tingling. Take a sip and those notes are joined by their playmates eucalyptus, black pepper, orris root and angelica root which dance a refreshing jig on your tongue.  The finish is smooth and lively. All in all, this is a really well balanced gin and a pleasure to drink.

A classic G&T – with an orange twist

We tried ours in a classic G&T but Corpen Llevant is definitely good enough to drink neat. Paired with a decent tonic water, you’ll taste a fantastic blend of refreshing citrus, with a warm blast of spice to add to its complexity. Plus, there’s a lush herbaceous flavour that comes through to keep your senses tingling until the last drop is finished. This gin is so good that it will stand on its own in a classic dry Martini.  The Corpen guys go with a drop of Dolin Dry vermouth in theirs. But you can find the one that works best for you.  Remember, the gin is the real star here.

Corpen Gin the perfect pour:  Corpen Llevant is definitely good enough to be drunk neat. But we think it is a perfect gin for a classic G&T.  We poured a large shot of Corpen Llevant gin into a copa glass. We added a few large, round ice cubes and gave the glass a little swirl. Then we wiped the rim with a wedge of orange, which we squeezed over the ice.  Next, we poured a freshly opened bottle of Franklin and Sons delicious, Natural Indian Tonic water, which had just the right balance of flavour and fizz.  No added sugar here, so it complements the gin rather than detracts from it.  We finished it all off with a simple twist of orange peel which we dropped in to the glass.

Wow! It was a gorgeous G&T – simple, elegant and refreshing.

Bespoke gin, distillery tours and more…

For more information about Corpen gin, check out their website on Corpen Barcelona. Not only do these guys make a delicious gin, but they host small tastings, distillery tours and offer bespoke gin making for corporates, special events and anybody who is looking to make something unique and special.
If you’re ever in Barcelona, check them out. You won’t regret it!

four different cocktail glasses toasting

Summer gins: 5 mixes to keep you cool

There’s nothing like a long, cool, refreshing gin on a hot summer’s day. There’s something about hearing the ice cubes plop into the glass. Then watching the little bubbles of refreshment fizzing up inside. The smell, the garnishes of summer gins. And that first taste: bang!

So, here are 5 summer gins that we think are the ultimate way to cool down on a hot day. And these gins are perfect for that Indian summer that we’ve been hearing about. The gins are here. So let’s hope the good weather follows.

Choose one, put your feet up, add ice and your favourite mixer and drink. As always, serve chilled!

Citrus zest… and so easy to drink

Chase pink grapefruit and pomelo gin (England)

This has fast become one of my favourite summer gins. Refreshing and well balanced, it combines the citrus tang of pink grapefruit and the fruity zest of pomelo to create a perfectly refreshing summer drink. Not too sweet, not too citrusy, it’s just a very easy drink to drink. Made in a copper pot still by our friends at Chase (near Hereford) this will brighten up your summer. Whether you like a cheeky pre-lunch aperitif or a long evening watching the sun go down in the garden, this is the gin you want by your side.

Perfect serve: Wipe a little of the grapefruit wedge around the rim of a large glass. Fill it to the top with large ice cubes and a premium Indian tonic. Then garnish it with a large, juicy wedge of pink grapefruit. Aaaah!

The taste of summer

Puerto des Indias, strawberry gin (Spain)

This beautiful, fruity gin is from the south of Spain. And unlike Tanqueray Sevilla, it’s not simply inspired by the hot sultry south – it’s actually made there. This exotic gin pays homage to Spain’s great trading past and is built on a solid citrus base. Once you’re through the carefully sourced strawberries, your palate will start to pick up even more citrus flavours like lime, lemon and orange. And even a little grapefruit.  So, all in all, this is a great summer gin, perfect to take on holiday.

Perfect serve: pour  50ml of Puerto des Indias strawberry gin into a long glass. And top it up with 100ml of Mediterranean tonic water (or 150ml if you like a longer drink). Garnish with a strawberry wedge or a simple slice of lime for the ultimate poolside G&T.

A summer classic

JJ Whitley elderflower gin (England)

JJ Whitley does it again. The Whitley family has been making gin in Cheshire since 1762, but this one has definitely been inspired by the British countryside. It could be the perfect gin for a gentle summer evening. This is the gin you want to be drinking poolside as the sun goes down. Built around the classic citrus taste of English elderflower, JJ Whitley has added a little twist of cinnamon for good measure. This quintessentially English gin retains its floral roots with a little sweetness and warmth that will tickle your taste buds all through the day and on into the night. With soft scents of juniper, coriander and cinnamon to round it off, this gin combines a fresh, floral bouquet with a velvety sweetness that you will find irresistible.

Perfect serve: Fill a copa glass with large ice cubes. Pour in 50 ml of Gin Mare, top it up with Fever Tree light or Mediterranean tonic, garnish a slice of lemon and sip slowly!

Where Spanish passion meets English elegance

Tanqueray Flor de Sevilla gin (England)

Right now, orange flavored gins are everywhere. But Tanqueray Flor de Sevilla nailed it first. It is the orange gin that paved the way for the others but it’s still one of the very best out there. This beautiful summer gin with its classic Tanqueray London Dry botanicals blends effortlessly with the fresh citrus boost of Seville oranges. The result is a perfectly balanced, smooth orange gin that will instantly transport you to the hot orange groves of Southern Spain. But the best thing about Tanqueray Flor de Sevilla? It does it all without any of the unpleasant after tastes and synthetic sweetness in some other orange infused gins.

Perfect serve: Pour generously into a large copa glass. Fill to the top with large ice cubes. and add Fever Tree Mediterranean tonic water. Rub the rim of the glass with an orange wedge and drop into the glass. Pretend you’re in Spain.

A true taste of the Mediterranean 

Gin Mare (Spain)

If you’re looking for the authentic taste of the Mediterranean, then you’ll love this award-winning Spanish gin. Distilled in a 13th century chapel not far from Barcelona, this has quickly become a Spanish classic. Made in the sunshine of Catalunya, Gin Mare has become a go-to brand with summer written all over it.  An unusually savoury taste reflects its Spanish heritage. The gin features local Mediterranean ingredients such as olives, rosemary, thyme and basil. It’s also balanced by citrus and cardamom notes. Plus, its distinctive bottle looks great on your gin shelf, any time of year.

Perfect serve: fill a copa glass with large ice cubes. Pour in 50 ml of Gin Mare. Top it up with Fever Tree Mediterranean gin and garnish with fresh orange or lemon slices. Or if you’re feeling a bit more adventurous, a sprig of burned Rosemary. Then, simply sit back and enjoy!