Dux Bar

Dux Bar: Barcelona’s hidden gem

Down a narrow, twisted alley in Barcelona’s ancient and atmospheric El Born barrio, lies a little bar dedicated to all things gin. It’s hard to find if you don’t know where you’re going, but it’s well worth the effort once you find it. In the city that reinvented gin for the 21st century, Dux Bar was a pioneer. It was among the first cocktail bars to recognise the gin revolution that was coming.

All the best secrets are hard to find

Walk through the dark ancient streets of the old town and soak up the atmosphere before opening the doors to this vibrant little bar. They still take their gin here as seriously now as they did the first day they opened their doors. The atmosphere is convivial. Somewhere between the coziness of a pub and the cool buzz of a stylish cocktail bar. This place has got the balance just right.

Gins, cocktails (and much, much more…)

In addition to the wide selection of gins available behind the bar, they serve up signature cocktails with care and attention. Dux Bar even makes its own infused gins that can’t be found anywhere else. This is a classy place with classic gin drinks made to order with unusual creativity and flair. And if you’re not in the mood for gin then they have the standard range of inferior spirits available. They also have a decent selection of cold beers on tap.

Get in the swing – music to drink gin with

The other thing they’ve made a name for is their live music. More often than not, wander into this bar and relax to the sound of cool jazz. Or on another night, you might find a local DJ providing a relaxing and fun soundtrack to a memorable evening. This is a proper hidden gem and it’s hard-to-find location means that it is not over run with tourists in the way that some bars in the neighbouring Barrio Gotico can be.

Style, flair and imagination

This is a grown up place and the bartenders know their stuff.
Drinks are made with a certain style and flair that is common to Barcelona’s best bars. We think they are some of the very best cocktails in a town that’s already well known for its cocktails.
The vibe is nice, the crowd is fun and the cocktails are every bit as creative as the mixologists they employ.
The menu contains an entire page of infused gin and every drink is layered with several depths of hidden flavours and unexpected surprises such as gin cocktails infused with smoke, prepared at your table by Angel, the talented bartender and showman who runs the bar.

The decor is equally eclectic with everything from a working piano (for those impromptu jazz moments) to a beautiful collection of lead soldiers in an illuminated case. There’s even a welcoming fireplace complete with framed paintings of cartoon dogs. Another unique touch from this classy bar is that in addition to infusing their own gins, they offer personalised “gin boxes” and bespoke “gin packs”. These make ideal presents for your gin loving friends.

Classy (but affordable)

G&T lovers will be pleased to know that prices are in the 8-14 euro range, so there’s something for everyone. Given current restrictions, we’re not exactly sure what their opening hours are right now. But we definitely think this is one to put on your list for when things finally return to normal. We think it will be well worth the wait!

Saludos!

Dux Bar, C. dels Vigatans, 13, 08003, Barcelona, Spain


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Corpse Reviver

Corpse Reviver No. 2: a Halloween treat

posted in: Cocktails, Gin and Juniper | 0

Halloween is here and this evening, it is very likely that you will get a knock on the door. When you answer it, you will probably be confronted with a child dressed as a witch, or a famous superhero or even a headless ghost. They will charm you, and you will fall for their charms. And then, they will demand candy in return for not messing up your front doorstep. This has become the modern Halloween tradition that we all recognise.
But Halloween is not just a contemporary combination of a fancy dress party and a sugar-rush. It is an ancient festival, dedicated to remembering the dead and is thought to have evolved from ancient Celtic harvest festivals with pagan roots.

From pagan roots to hobby horses

Over the years, we have become familiar with the most recent incarnations of those ancient rituals. These include pumpkin carving, costume parties, telling scary ghost stories and generally spooking people out. But before the current tradition of trick or treat began, earlier versions were taking place.
From as early as the 16th century, the tradition of mumming was common in Ireland, Scotland and Wales. People went from house to house exchanging songs and verse for food. In those days, they would dress up as the souls of the dead. At around the same time, over in England, a man with a hobby horse led youths from house to house reciting verses with pagan overtones. And in Scotland people in masks went from door to door threatening to do mischief if they were not welcomed.

Turnips, pumpkins and cross-dressing Scots

Fast forward to the late 19th and early 20th century and it appears that the youth of Glamorgan and Orkney went for a bit of cross-dressing. In the 20th century, the pranks became more common in England as well and naughty kids would hollow out turnips and carve grotesque faces in them to use as lanterns. These in turn became the Jack ‘O’ Lanterns that we now carve out of pumpkins.
Echoes of these roots can still be glimpsed in our 21st century version of Halloween. And given the year we’re in, strangers knocking on your doors in masks may have a particular resonance.

Manning the barricades

So, if you’re planning on manning the barricades this Halloween, it’s best to be prepared. Obviously, you’ll need a large bag of assorted candy to ward off the ghosts and ghouls – and a strong gin cocktail to keep your own spirits up.
And what cocktail could be better than a Corpse Reviver?

Corpse Reviver classic cocktail was invented by the eminent Harry Craddock, original head bartender at the American Bar of the Savoy (and all round legend). It features in his famous Savoy Cocktail Book, first published in 1930. Ever helpful, right underneath the recipe, Harry offers the following advice:

Four of these taken in swift succession will unrevive the corpse again.

Harry Craddock

TOP TIP: We don’t necessarily recommend downing four Corpse Reviver cocktails in a row, unless you really want to see spirits. But one or two won’t do you any harm. And it will help you to deal with those pesky Halloweeners outside your front door.

Harry Craddock’s original recipe for a Corpse Reviver No.2:

Shake well and strain into a cocktail glass

Happy Halloween!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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A picture of the front door of Bobby Gin cocktail bar in Barcelona

Bobby Gin: a true Barcelona classic

Hopefully, one of these days this darned Coronavirus will leave us alone. And when we no longer live in fear of new pandemic outbreaks or unexpected travel restrictions, where should we go?
We think Barcelona should be top of the list for your next short gin break. 
Barcelona kicked off the reinvention of the gin scene back in the 2010s. It has quietly led the way ever since with a plethora of G&T combos to taste and innovations galore.  With gorgeous roof terraces to sip your gin on and a massive selection of exotic gins, gin bars and cocktails to enjoy one thing is for sure. Gin is in. 
Barcelona’s gins are always served large and made with loads of love. So, if (post-Covid) you want to escape to a happy gin place for a few days, then Barcelona is definitely the place for you. 

80 gins, bespoke cocktails (and tonics galore!)

Leading the charge since the early days is the pioneering gin bar Bobby Gin. This little bar is located on a side street in Barcelona’s bohemian Gracia barrio.  It is a true Barcelona classic. Bobby Gin’s was at the forefront of the Barcelona gin revolution. It is a tribute to the vision and skills of head bartender, Alberto Pizzaro, who is one of the best (and most respected) bartenders on the current Spanish gin scene.
This stylish and cool gin bar might be small but it features a massive gin collection. In fact, the menu lists well over 80 separate gins. Alberto has also created a further 11 gin based cocktails, especially for his customers. And of course, he stocks a bewildering collection of tonics to pour into those gins. Each of them adds a unique flavour edge to enhance and improve your gin’s character.  If in doubt, just ask – the bartender will recommend the perfect pour. 

God Save the Gin! (Fonk)

But the real star of the show here (and its most famous innovation) is Bobby Gin’s Gin Fonk – a delightfully easy to drink gin concoction that comes in 5 deliciously different varieties. 
So, what exactly is a Gin Fonk? It’s a new and refreshing way to drink your gin, invented right here in this bar – and it’s absolutely delicious! The bartending team smoke, age, infuse, macerate or flavour their chosen base gins with plants, flowers, fruits or spices. The secret is in the preparation and Bobby Gin has 5 different versions available right now.  My particular favourite is the Roku Gin Fonk with its light citrus and herbal notes.
They’ve infused a base of Roku gin with Oolong tea, Umeshu, lemon juice and topped it up with Schweppes Matcha tonic.  Sipped slowly, with loads of ice from a large copa glas, this is a gin drink to be savoured at any time of year. And don’t be deceived by its light, citrus taste. These ginfonks can be deceptively strong. And no stress. If a Gin Fonk’s not your thing, at Bobby Gin’s you have another 80 gins to choose from!

Retro vibe, modern drinks, fun people

So, what about the bar itself? Bobby Gin’s has a kind of retro, 1960s living room feel, with witty gin slogans decorating the tastefully wallpapered walls and funky coasters featuring their critical mission: “God Save the Gin”. They’re open until 2.00am (subject to the latest Covid restrictions) and they also do great bar food. They have everything from guacamole to nachos and from mini-burgers to pulled pork sandwiches. Plus a wider range of well cooked snacks and tasty and affordable street food.  
Bartenders cheerfully mix all the drinks individually with love and care (and extreme professionalism). Snacks start from as little as 4 euros. And while the Gin Fonks weigh in at between 10-12 euros each, they are made with exquisite care. The cocktails are delicious and they are deceptively strong. So, who drinks at Bobby Gin’? Well, it is a mixed crowd with just the right amount of casual style. At the front of the bar, it’s a bit younger with drinkers in their 20s and upwards. Around the back, it’s a bit quieter with a slightly older crowd mostly in their 30s to 40s. The vibe is casual and funky. The soundtrack to Bobby Gin seems to be a mix of rock, jazz and underground music. But the real star of the show is undoubtedly the gin.

 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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