Anyone for Pimm’s?

posted in: Cocktails, Gin and Juniper | 0

There’s nothing more delicious on an English summer day than a long, refreshing jug of Pimm’s, served with lemonade, ice, mint, cucumber, sliced oranges and lemons and poured over a pile of ice cubes.

It is the drink of Wimbledon and Ascot, Henley Regatta and the Chelsea Flower Show – but it’s at its best in your back garden on a (rare) English summer’s day. So why is it so hard to find in the land of Sangria and Tinto de Verano?  Well maybe that’s just it – there are so many established alternatives in Spain, so why should they bother with an English version of what they already do well?

I’ll tell you why – because its got gin in it and it’s absolutely delicious.

So what is it and how did it come about?

The original Pimms was invented in 1840 by James Pimm of London town. He was a restaurant owner with several establishments across the city and experimented by blending gin with liqueurs, spices and other special ingredients, which he then served in pint tankards. It proved so popular with his customers, that he saw an opportunity and he took it. He started bottling his concoction and his customers loved it. That began a great British love affair with this delicious, easy to drink gin-based spirit.

Shortly after the bottling started, so di the journey of Pimms itself. One of its first ever shipments was to the Galle Face hotel (I was there earlier this year and I can vouch for the fact that there can be no finer place in the world to sip it than on the verandah of this classic colonial, eating a fine curry and gazing out at the Indian Ocean). In 1898, a shipment of Pimms was sent up the Nile by boat to Sudan. Its mission: to help to quench the thirst of the forces who were digging in to defend Khartoum. I can only imagine General Gordon having a last glass of Pimms before his last stand at the Battle of Omdurman guaranteed his place in the history books forever.

Since then, Pimms has gone from strength to strength and a number of different Pimms Cups are now available including Pimms No. 2 (based on scotch); Pimms No. 3 (based on rum); Pimms No. 4 (based on rye whiskey); and Pimms No. 5 (based on vodka). But the Daddy of them all is still Pimms No.1 and it stll tastes of Summer.

Hard to find in Barcelona, but availabe at Colmado Quilez

Classic Pimm’s No. 1 Cup recipe

  1. Mix 1 part Pimm’s No. 1 with three parts sparkling lemonade
  2. Add strawberries, cucumber, mint and orange to a large jug
  3. Pour the concoction over ice into a long glass (or a tankard)
  4. Garnish to taste.

Enjoy!

Thank you, Mr. Pimm.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • A Gin Zombie: no tricks, just a Halloween treat
    After a couple of years where Covid managed to transform our once busy Halloween streets full of children dressing up as ghosts and goblins into what seemed like genuine scenes from a post apocalyptic Zombie movie, a Gin Zombie seems like the ideal cocktail to usher in the Halloween feast. Now, that life is returning … Continued
  • Hot gin toddy: cold comfort from an old friend
    The seasons are changing.  The summer heat is now well and truly behind us and we are now in that lovely space where the last of the summer sun still occasionally breaks through. It is a time to hear the leaves crunch beneath your feet, to watch the colors change from green to brown and … Continued
  • Sloe-ly does it: a boozy apple and blackberry crumble to warm your soul
    Autumn is always a strange time of year.  The weather lurches from warm autumn sunshine to wet winter winds in what seems like the blink of an eye.  The leaves turn to a golden brown and deliver a satisfying crunch under foot as we try to make the most of what’s left of the summer … Continued
  • Larios Provenzal: the sweet taste of the Med
    Let me be clear. Long before I discovered Larios Provenzal. I was a big fan of Larios gin. I have been a fan ever since I first moved to Barcelona, almost a decade ago. With a local heritage and a long tradition, it has been quietly making a name for itself as a great value … Continued
gin ice cream

Ice cream made with gin: a very refreshing recipe for the summer!

The dog days of Summer are here and we’re sure that the gins are already out and the ice cubes are stacking up in the freezer. But sometimes, just drinking gin isn’t enough. What if you could eat it?
Never fear, your dreams have just come true.
So, as the temperature climbs, why not cool down with some delicious gin ice cream.
Here’s one of our favourite recipes for you to try out at home (in 5 easy steps).
Give it a whirl and let us know what you think. You could even stick a couple of flakes in the top and pretend it’s just a 99 from Mr. Whippy (although you may not fool your friends, who will all want to try this cool G&T treat!)

5 steps to a perfect gin and tonic ice cream

  1. Pour one cup of sugar directly into a mixing bowl, then add 2 tablespoons of lemon juice, 125ml of tonic water and 3 tablespoons of gin
  2. Stir all ingredients together until they start to dissolve
  3. Pour in 600ml of cream
  4. Whip it good! Beat the cream with a whisk until it thickens up like a decent milkshake (think McDonald’s). Try not to over do the whipping!
  5. Transfer the contents into a freezer-proof container and allow to freeze.

It really is as easy as that – so whip some up for your friends and relatives and let us know what you think of the ultimate summer cooler!

And don’t forget to share all your photos on our fabulous instagram pages!

Recommendation: Any gin will do for this recipe, but we recommend Bertha’s Revenge from Ireland (see Gin of the Month). This gin is rich and creamy (just as well since it’s made fermented from real Irish milk). The perfect base for a gin ice cream. 

Guardar

Guardar

Guardar

Guardar

Guardar

Guardar

Thank you Bertha!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • A Gin Zombie: no tricks, just a Halloween treat
    After a couple of years where Covid managed to transform our once busy Halloween streets full of children dressing up as ghosts and goblins into what seemed like genuine scenes from a post apocalyptic Zombie movie, a Gin Zombie seems like the ideal cocktail to usher in the Halloween feast. Now, that life is returning … Continued
  • Hot gin toddy: cold comfort from an old friend
    The seasons are changing.  The summer heat is now well and truly behind us and we are now in that lovely space where the last of the summer sun still occasionally breaks through. It is a time to hear the leaves crunch beneath your feet, to watch the colors change from green to brown and … Continued
  • Sloe-ly does it: a boozy apple and blackberry crumble to warm your soul
    Autumn is always a strange time of year.  The weather lurches from warm autumn sunshine to wet winter winds in what seems like the blink of an eye.  The leaves turn to a golden brown and deliver a satisfying crunch under foot as we try to make the most of what’s left of the summer … Continued
  • Larios Provenzal: the sweet taste of the Med
    Let me be clear. Long before I discovered Larios Provenzal. I was a big fan of Larios gin. I have been a fan ever since I first moved to Barcelona, almost a decade ago. With a local heritage and a long tradition, it has been quietly making a name for itself as a great value … Continued
Gin made from milk: Bertha's Revenge

A gin made of milk: Bertha’s Revenge

posted in: Gin and Juniper, Gin reviews | 1

In our relentless quest to find the most unusual and interesting gins from around the world, let us introduce you to Bertha, her revenge, and a gin made from milk.

Bertha was a lovely cow from the beautiful green fields of Co. Kerry in Ireland. She lived a happy life, chomping her way through the famous green grass of her homeland. She was so well looked after that she lived to the ripe old age of 48. By the time she passed on to chomp on the Elysian fields, she had become the world’s oldest cow. She gave birth to a staggering 39 calves over her lifetime.

She became a living legend in Ireland and her memory now lives on in Bertha’s Revenge (paid link), a fantastic, flavour packed small batch gin made by the Ballyvolane House Spirits Company. They have honoured her existence by creating a unique Irish gin made from (wait for it…) milk.

A gin made from milk?

Using whey alcohol from Irish dairy farmers, this is a delicious drink full of complex flavours. It incorporates a formidable mix of locally foraged and grown botanicals including many of the usual suspects (and some unusual ones such as sweet woodruff, elderflower, almond). Plus it lists ingredients such as “love”, “laughter” and “childish enthusiasm”. But don’t try pouring it on your cornflakes, since it packs a decent punch at 42% ABV.

But all the clever marketing in the world can’t disguise a bad gin, so what’s this gin made from milk like?

We had a little gathering to find out and in a blind test of four of our favourite small batch gins, this was our runaway favourite with an unanimous four out of four tasters making it their top choice. Why don’t you try it too and let us know what you think?

Guardar

Guardar


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • A Gin Zombie: no tricks, just a Halloween treat
    After a couple of years where Covid managed to transform our once busy Halloween streets full of children dressing up as ghosts and goblins into what seemed like genuine scenes from a post apocalyptic Zombie movie, a Gin Zombie seems like the ideal cocktail to usher in the Halloween feast. Now, that life is returning … Continued
  • Hot gin toddy: cold comfort from an old friend
    The seasons are changing.  The summer heat is now well and truly behind us and we are now in that lovely space where the last of the summer sun still occasionally breaks through. It is a time to hear the leaves crunch beneath your feet, to watch the colors change from green to brown and … Continued
  • Sloe-ly does it: a boozy apple and blackberry crumble to warm your soul
    Autumn is always a strange time of year.  The weather lurches from warm autumn sunshine to wet winter winds in what seems like the blink of an eye.  The leaves turn to a golden brown and deliver a satisfying crunch under foot as we try to make the most of what’s left of the summer … Continued
  • Larios Provenzal: the sweet taste of the Med
    Let me be clear. Long before I discovered Larios Provenzal. I was a big fan of Larios gin. I have been a fan ever since I first moved to Barcelona, almost a decade ago. With a local heritage and a long tradition, it has been quietly making a name for itself as a great value … Continued
Cotton House Hotel roof terrace

The Cotton House roof terrace in Barcelona

posted in: Gin and Juniper, Gin bar reviews | 0

Following our colonial theme, try out the Cotton House Hotel roof terrace for a classic colonial vibe, sipping a nice G&T looking up at the rooftops of Barcelona.

We went there on a recent early Summer evening and swept up the grand staircase towards the lift, which whisked us up to their classic roof terrace where we ordered a round of classic and unusual gins and soaked up the atmosphere…

Despite a slow start to service, the terrace itself is a hidden treasure, full of colonial ambiance with cane chairs and hanging flowers. We went in for dinner (the most amazing pop up Indian restaurant by Atul Kulchar) before returning after dinner to try another round of G&Ts chosen from their reasonable selection of gins.

Cotton House Hotel roof terraceVerdict: the Cotton House Hotel roof terrace has lovely atmosphere and ambiance in a stunning hotel. Only let down by confused and disorganised service and very expensive drinks (although I guess that should be expected at a 5 star hotel on one of the main streets in Barcelona).
We would return, for the atmosphere, not for the service.

Guardar

Guardar

old tom

What is Old Tom gin?

Gin has been around in different forms for a long time – but how much do you know of the history of your favourite drink?
How did gin change the world? Do you know which famous people liked a good G&T? And why did cats dispense gin to Londoners in the 18th century? Or,  why was gin known as “mother’s ruin”?
All will be revealed in our regular Gin-triguing facts segment – updated every month with quirky and totally irrelevant Gin-formation that you can impress your friends with.

Gin dispensed by cats

When Captain Dudley Bradstreet wanted to avoid paying excessive taxes on his gin sales in 18th century London, he came up with a cunning plan. He nailed a wooden sign to his door in the shape of a cat with a little pipe hidden inside its paw. When customers put a coin inside the cat’s mouth, Captain Dudley would return the favour by pouring gin down the pipe directly into their outstretched cup. This became known as Old Tom gin after the Tomcat sign from whence it came.
Old Tom style gin is now back in fashion with its sweeter taste making it perfect for light and refreshing cocktails – so much so that the Dorchester Hotel in London recently commissioned its own unique Old Tom Gin especially for its signature cocktails including its most recent creation, a delicious Coriander and Lemongrass concoction whipped up by head bartender Giuliano Morandin.

Guardar

Guardar

Guardar

Guardar

Guardar

Guardar

Guardar


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • A Gin Zombie: no tricks, just a Halloween treat
    After a couple of years where Covid managed to transform our once busy Halloween streets full of children dressing up as ghosts and goblins into what seemed like genuine scenes from a post apocalyptic Zombie movie, a Gin Zombie seems like the ideal cocktail to usher in the Halloween feast. Now, that life is returning … Continued
  • Hot gin toddy: cold comfort from an old friend
    The seasons are changing.  The summer heat is now well and truly behind us and we are now in that lovely space where the last of the summer sun still occasionally breaks through. It is a time to hear the leaves crunch beneath your feet, to watch the colors change from green to brown and … Continued
  • Sloe-ly does it: a boozy apple and blackberry crumble to warm your soul
    Autumn is always a strange time of year.  The weather lurches from warm autumn sunshine to wet winter winds in what seems like the blink of an eye.  The leaves turn to a golden brown and deliver a satisfying crunch under foot as we try to make the most of what’s left of the summer … Continued
  • Larios Provenzal: the sweet taste of the Med
    Let me be clear. Long before I discovered Larios Provenzal. I was a big fan of Larios gin. I have been a fan ever since I first moved to Barcelona, almost a decade ago. With a local heritage and a long tradition, it has been quietly making a name for itself as a great value … Continued