Some people think that Pink Gin is just a gimmicky brand name or just a normal gin that’s been infused with something pink. But, you couldn’t be more wrong. Pink gin is a thing of its own and it has been for centuries.
So, how did it get its name?
Originally, it was drunk on board Royal Navy ships, where the sailors knew it as “Pinkers”. In those days alcohol was a vital medical supply, used to clean wounds and combat infection. As such, it became a mainstay in any ship’s galley. In the old days, gin was a much stronger affair, so the sailors tended to mix it with equal quantities of water to make it drinkable.
The days when we drank gin for “medicinal purposes “ are now long behind us but for old times sake, here’s a traditional pink gin recipe to try. But remember, it’s not for the easily intimidated. These days, with such a huge selection of gins to choose from, all with different flavour profiles and characteristics, you might want to make your own pink gin at home. It couldn’t be any simpler and apparently it’s a good cure for seasickness. It seems we have a lot more to thank the Royal Navy for than we possibly imagined!
- 50 ml ice cold gin
- 50 ml ice cold still water
- 5 dashes of Angostura bitters
Written by Steve (with a little help from Ruddles, the gin dog!)
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