snacks

Gin snacks: 5 amazing recipes to spice up your gin and tonic

There’s only one thing better than sipping on a freshly made G&T, built with care and garnished with love and that’s having the right snack available as you sip on our favourite drink. So, we thought we’d suggest some simple, nutty accompaniments which will make your G&T go down a treat. From sweet almond nibbles to a simple chickpea Bombay mix that you can make at home, these are the treats that will make your cocktails shine.  We love the spicy chili lime peanuts and the sweet spicy rosemary nuts the most.  But everyone’s different, so it’s up to you.

Because these are so moreish, we suggest that you make up a batch of these in advance and store them in a jar with a lid.  That way, you’ll always have something handy for happy hour (or any other time!)

Here are our 5 favourite snack mix recipes to help your G&T go down – you decide which one’s the best.

1. Honey sesame almonds: keep everyone sweet

Sometimes you want sweet. Sometimes you want savoury. Sometimes, it just depends on what kind of mood you’re in or what you’re drinking at the time. But if you like the best of both worlds, then here’s a perfect little 15 minute honey sesame almond recipe that blends honey and almonds together for a sweet, salty, spicy nut mix.  This delicious blend of sweet and savoury is just perfect for nibbling alongside your favourite cocktail. Plus, it’s full of healthy, natural goodness and it’s really easy to make. You can whip a portion up in no time and dispense them as you please.  These little beauties are simply delicious and they’ll work with a range of gins and cocktails. They’ll also pair well with gin liqueurs.

Best with: Hayman’s Old Tom

We think the sweet, nutty flavours here would complement a similarly sweet gin such as Haymans Old Tom gin with its notes of nutmeg, cinammon, cassia bark and licorice. Haymans led the Old Tom revival and we think these softer flavours will work really well with these honey sesame almonds.

2. Curried cashew nuts: heat things up with a taste of the East

As you’re sipping your perfect G&T, allow your imagination to transport you in the direction of the exotic far east. You’re sitting on a white verandah, sipping on a freshly made gin and tonic. The air is thick with humidity and the smell of rain and flowers sprinkles it’s exotic incense for us all to enjoy. Crickets chirp and parrots squawk in the background and the moon is lighting up the scene from on high.  The only thing that could improve this scene is the addition of a perfect snack to complement your gin. And here it is! Curried cashew nuts are the perfect snack. You can whip up a batch of these tasty treats in around half an hour using three simple, easy to find ingredients – curry powder, lemon juice and cashew nuts.

Best with: Bombay Sapphire

This classic colonial concoction can be found from Singapore to Kuala Lumpur and from Delhi to Dubai.  Spicy nuts with a citrus cut-through make this combo especially delicious alongside a high quality standard London Dry gin such as Bombay Sapphire or Beefeater.

3. Chickpea Bombay mix: an easy 3-ingredient spice mix to tickle your tastebuds

All you need is three simple ingredients to make this delicious gluten-free Chickpea Bombay Mix. This may not be the classic Bombay Mix that contains fried chickpea flour noodles known as Sev.  Sev is hard to find and harder to make, so this recipe dispenses with it entirely, in favour of curried chickpeas.  And you’re going to have to make those first. This will take around 25 minutes. Then, you’ll need to add the chickpeas together with salted peanuts and raisins and pop them all into an oven to roast them to perfection. It takes less than 15 minutes to make this delicious, healthy snack. If you can’t live without your Sev, then you can buy pre-fried Sev from most Asian grocery stores.

Best with: Opihr

We think this might work well alongside a similarly spicy beverage. Opihr is one of those gins that divides opinion.  Some are put off by what is described as a “whiff of curry”.  But for those who think that’s a good thing rather than a bad thing, these tasty snacks, with their curried flavours, might be just the thing you’re after to keep your tastebuds in balance.

4. Sweet and spicy rosemary nuts: honey and heat to make your mouth water

These gorgeous snacks are just completely irresistible. I first fell for their charms in my favourite (now defunct) Barcelona cocktail bar, Toto.  They served these sweet and spicy rosemary nuts in a small dish, (beautifully flavoured) alongside a few thin triangles of manchego cheese.  It was love at first taste.  So, we thought we’d share a recipe that replicates that experience.  All you’ll need is a ration of mixed nuts, some honey, a little brown sugar, some cayenne pepper, a twist of sea salt and the most important ingredient of all, fresh rosemary.  The result is a totally irresistible mix of sweet, spicy, crunchy and salty.  These are so moreish that we think you ought to mix up a large batch of them to store for the holidays.  We don’t want you running out on Christmas Eve, do we!

Best with: Gin Mare

Gin Mare is a Mediterranean favourite and we love it. With its savoury olive notes and the gorgeous Mediterranean flavour of fresh rosemary, we think this is a match made in heaven. And that little twist of cayenne pepper just amps it all up a little bit.  The result is an addictively delicious mix that you can whip up in no time.  They’re addictive, so don’t say we didn’t warn you!

5. Spicy chilli lime peanuts: so addictive, you’ll keep coming back for more!

These spicy chilli lime peanuts are the snacks that have it all.  Peanuts for a little nutty protein, the spicy heat of chilli and the sharp cut through of fresh lime make this little mix an intriguing concoction.  And they’re so moreish, we think you’ll keep coming back for more.  It shouldn’t take you more than a few minutes to whisk up the basic mix.  Then simply pour the mix onto a baking tray and heat in the oven for around 30 minutes.  You’ll start to smell those wonderful flavours as the oven brings them all together.  And I wouldn’t blame you if you chose to mix a drink while you wait in anticipation for these little beauties to be served. They also work really well with an ice cold beer or even a Tom Collins

Best with: Tanqueray Rangpur

The spice and lime in this snack is a perfect match for the citrus notes of Tanqueray Rangpur.  The citrus notes of the Rangpur lime blend well with the juniper forward flavour of this London Dry gin make it one of the purest and most refreshing gins around.  So, a little bit of citrus heat is just the thing to keep you sipping your G&T.  It might also work well with Brewdog’s Lone Wolf Cactus and Lime gin or Sipsmith’s Chilli and Lime gin.  Whatever you choose, you’re going to love these nuts.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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an overhead image a lemon tart

What a tart!

What a lovely lemon tart this is!
Are you looking for a simple recipe for a gorgeous gin and tonic tart, drizzled with G&T syrup? If so, this might be the one for you.
This little beauty is bursting with citrusy goodness and calls for a double-dose of gin for that extra kick. This easy dessert packs a real gin punch. In fact, most of the ingredients for this easy gin lemon tart recipe are probably in your fridge already, so no need to get anything exotic.
You can use any basic London Dry gin for this recipe, but you might also want to raise the game a little. Lemon flavoured gins such as Malfy Lemon or Lone Wolf Cloudy Lemon gin (from the folks at Brewdog) can be a nice alternative if you want to boost the lemoniness.
Cooking with gin is a whole new world for gin fans and a great way to impress your friends with your creative talents.

One for the chef…

And remember, for every measure of gin that ends up going into the tart, there should always be an extra one for the chef. Drizzle that G&T syrup over the sweet, tangy tart for the perfect ending.
So, let’s get this party started.

Gin and Tonic lemon tart recipe

Ingredients:

Pastry:
  • 200g of plain, sifted flour
  • 1/4 cup sifted icing sugar
  • 75g of chilled, unsalted butter (chopped into a cube)
  • Zest of one lemon
  • 1 egg yolk
  • 1/4 cup of cold tonic water
Tart filling:
  • 2 eggs
  • 150 mls of cream
  • 80g caster sugar
  • zest of one lemon
  • juice of 2-3 lemons to 100 ml
  • 30 ml of gin
G&T syrup:
  • 75g of caster sugar
  • 125 ml tonic water
  • zest of one lemon
  • 30ml gin (again!)
  • 3 juniper berries, lightly bruised

Method:

Pastry:
  1. Add flour and icing sugar to the bowl of a food processor and combine
  2. Add lemon zest and butter and pulse until mixture combines
  3. Remove from food processor and wrap in plastic wrap
  4. Place in fridge for 30 minutes
  5. Preheat oven to 180c and lightly grease 8×10 cm loose bottom mini tart tins
  6. Roll out pastry until 5 mm thick and cut circles that are 2 cm wider than the tart tin
  7. Line each tin and trim excess pastry
  8. Chill for 15 minutes before lining with baking paper and filling with pastry weights
  9. Bake for 10 minutes before removing weights
  10. Bake for 5 minutes more or until golden brown
  11. Set aside
Tart filling:
  1. For the filling, which together the eggs, caster sugar, lemon zest and juice
  2. Add the cream and gin and whisk until combined
  3. Divide the filling between the tarts
  4. Bake for 7-10 minutes
  5. Set aside to cool
G&T syrup:
  • While the tarts are baking, prepare the syrup
  • Place caster sugar, tonic water and lemon juice in a saucepan over a low heat
  • Stir to dissolve the sugar
  • Add the gin and juniper berries and zest
  • Bring to boil
  • Reduce to simmer until slightly thickened
  • Serve the tarts with a dollop of cream and a drizzle of syrup

Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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