Gin Sangria

Gin Sangria: the best of both worlds

posted in: Cocktails, Gin and Juniper | 0

Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea…
But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted on holiday in Spain.  From Malaga to Madrid and from Barcelona to the Balearics, Sangria has become a tourist favourite. 
Easy to drink and easy to get drunk on, for some people it’s the perfect holiday cooler.  The trouble is that most tourists get to drink the tourist version. It’s fine, but the locals spin their Sangria any number of different ways.

Good, old fashioned bloodletting…

Sangria is a traditional alcoholic drink that originated in the Iberian peninsula and that remains popular across both Spain and Portugal.  In fact, only those two countries are officially entitled to use the name Sangria, so make sure you’re trying the real stuff.
And here’s an interesting fact – the word Sangria literally means “bloodletting” and it began to be popular as early as the 18th century. 

Punch and Sangria – cousins, separated at birth

It generally belongs in the punch family of drinks and is most often served in a large jug, filled with red (or white) wine, chopped fruit and ice. 
But often, other ingredients make an appearance including spirits. In fact, there are any number of variations of this delicious drink across Spain. It’s traditionally made with Rioja red wine. But it can also be made with white wine or cava.
Fruit is generally added to the mix depending on seasonality and region. Peaches, nectarines, apples and pears are common ingredients, but you’re only limited by your imagination.
In recent years, Sangria from white wine is becoming increasingly popular. And for those looking to add a bit of strength to their mixture, feel free to add a splash of brandy or a fruit liqueur.

The gin is in!

And this is where our good friend gin enters the scene. As usual, while we fully respect the tradition of a Sangria (and we know we might be breaking some of the rules), we think gin is the missing ingredient. It is the thing that links Spain and London. It makes regular appearances in old fashioned punches and it can add a little boost to the spirits. This is a drink that truly bridges both worlds.

So, here’s a cheeky Gin Sangria recipe that is really easy to make and that makes use of a little gin to pep up this traditional Spanish drink.

Gin Sangria recipe

Ingredients:

  • 2 bottles dry Spanish red wine
  • 6 oz gin (Gin Mare or Gin Xoriger Mahon)
  • 3 tablespoons of sugar
  • 4 oranges (3 juiced, 1 whole)
  • 2 limes (1 juiced, 1 whole)
  • 4 lemons (3 juiced, 1 whole)
  • Ice
  • 24 oz guarana soda

Method:

  1. Combine the wine, gin, sugar and the juice from the 3 oranges, 3 lemons and one lime
  2. Slice the remaining orange, lemon and lime and add them to the pitcher as well
  3. Stir the pitcher and let it sit overnight in the refrigerator
  4. Pour the sangria into glasses filled with ice and top up with guarana soda
  5. Sit back and drink.

Salud!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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easter cocktail

Mini-Egg Martini – the perfect Easter cocktail!

posted in: Cocktails, Gin and Juniper | 0

There’s a little debate going on now in gin circles. With all the flavoured gins out there, when does it become too much? For the purists, the very idea of a strawberry-flavoured gin send shivers down the spine. On the other hand, the advent of flavoured gins has opened the door to millions of gin lovers who might have been initially put off by the bitterness of a G&T. The debate will rage forever, but from our perspective, a good gin is simply the one you like. There are plenty of gins and different gin cocktails out there for everyone.
What about an easter cocktail?

From Hot Cross Buns….

This Easter, we thought we’d combine a few of our favourite Easter treats to create the perfect Easter cocktail worthy of celebrating the sunnier days ahead.

Obviously, Easter has many traditions – and they differ from country to country.
Living in Barcelona, I’ll be missing hot cross buns, the traditional soft, spiced buns that are served in the UK in the run up to Easter.
Amazingly, there are even “hot cross bun” available in the UK right now – which may be a step too far, even for us.

…to milk and cinnamon-soaked Torrijas!

In Spain, they’ve never heard of a Hot Cross bun. Instead, they’ll spend Semana Santa chewing on milk and cinnamon-soaked Torrijas, a sweet Easter treat prepared throughout Spain at this special time of year.
There are lots of different variations of this dish (with honey, sweet wine…), depending on what part of Spain you’re in. They’re sort of like a bite-sized version of what Americans call “French toast”. And they’re delicious.
Unfortunately, as far as I’m aware, there are no gin derivatives of Torrijas yet. But who knows, maybe there’s a niche.

Eggs are everywhere…

One Easter treat that does appear everywhere seems to be the chocolate Easter egg. There’s something about chocolate and Easter that go together easily. And while I can’t get some of my traditional English Easter favourites easily here in Barcelona, I can find clever ways of creating those same flavours with some gin and some local ingredients. That’s why we thought we’d brighten up your Easter weekend with a special Easter gin cocktail.

We call it the Mini Egg Martini – and it’s delicious.

So, without further ado, here is a simple recipe to put you in good spirits for the holiday weekend. It’s really easy to make, really easy to drink and makes a lovely, boozy complement to all the other chocolate goodness of the weekend.

Easter cocktail recipe: Mini Egg Martini

Ingredients:

Method:

  1. Crush the mini eggs in a pestle and mortar, then tip onto a small plate
  2. Brush the rim of a Martini glass with a little of the honey, using a pastry brush
  3. Dip the glass into the crushed mini-eggs to stick them on to the rim
  4. Place the glass in the fridge until required
  5. Pour the creme de cacao, Baileys and gin into a cocktail shaker with a handful of ice
  6. Shake until the outside of the shaker feels ice cold
  7. Strain into your Martini glass and serve

Happy Easter, everyone!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Ginger Tom

The Ginger Tom: a spicy twist on a cocktail classic

posted in: Cocktails, Gin and Juniper | 0

Here’s a fabulous cocktail recipe based on one of the most famous gin drinks of all time. Introducing the Ginger Tom. But before we share the recipe, we thought it would be a good idea to check out the heritage and history of this delicious drink.

The Cat’s Whiskers

The Ginger Tom is one of a family of gin cocktails that have all derived from a common source: the Tom Collins.
The original Tom Collins drink actually started its life as a John Collins. Apparently, John was a waiter at the infamous Limmer’s Old House in London’s Mayfair. The drink itself dates back as far as 1876, when it was first served by John in its original format.
The original classic began as a simple recipe that combined gin, fresh lemon juice, sugar and soda water. Served in a tall glass (now known as a Collins glass) it was traditionally topped off with a maraschino cherry.
Since those early days, more than 18 variations on the Collins theme have evolved as tastes and ingredients changed over the years. But the original Tom Collins remains one of the all time classics.

The Ginger Tom

With all that choice available, it’s always hard to pick a favourite family member, but the Ginger Tom stands out.
It was adapted in 2003 from a standard Tom Collins recipe by legendary bartender, Jamie Terrell from Lab, London.
Since then it has become the stuff of gin legend! It’s full of fiery warmth and citrus sweetness. And the good news is that it’s really easy to make at home using common ingredients that you probably already have in your kitchen.
So, what’s in this delicious drink? Let’s take a look.

The Ginger Tom cocktail recipe

What do I need?

The first thing you need to do is to find a Collins glass (although any tall, skinny glass will do!) Then get your hands on some sliced root ginger and choose your gin (we recommend an Old Tom, of course!) The only other things you’ll need are simple syrup, lime juice and some freshly opened soda water. Sparkling mineral water will work just as well.
Here’s how easy it is to make this gorgeous drink:

Ingredients:

  • Two slices of root ginger
  • 2 shots of Old Tom gin (or your preferred choice)
  • 1 shot of freshly squeezed lime juice
  • 1/2 shot of rich simple syrup (2 sugar:1 water)
  • Soda water

Method:

  1. Muddle the ginger in the base of a cocktail shaker
  2. Add two shots of gin
  3. Squeeze in fresh lime juice
  4. Add two shots of simple syrup
  5. Shake with ice and “fine strain” into a Collins glass
  6. Top up with a premium soda water
  7. Garnish it with an orange slice and a maraschino cherry on a cocktail stick
  8. Sit back and raise a glass to Tom, John and Jamie for creating this divine concoction

Sometimes the sequel can be even better than the original!



Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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gin mule

Gin-Gin Mule: a gin cocktail with a kick!

posted in: Cocktails, Gin and Juniper | 0

Many of us will have heard of the legendary Moscow Mule.  It’s a classic cocktail and it’s been around forever.  It is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.  The Moscow Mule is generally served in copper mugs and is one of the simplest and most delicious cocktails ever.
But what does all this have to do with gin, I hear you ask? Well, there is a special variation of this drink for gin lovers and, just like the city it was born in, it was so good, they named it twice.  It’s called (for obvious reasons), the Gin-Gin Mule.

The beautiful “love child” of a Moscow Mule and a Mojito

Invented in New York in the year 2000, this delicious drink is the beautiful love child of a Moscow Mule and a Mojito, so it has good genes! But this is more than just a change of booze.  The subtle difference is that it substitutes gin for vodka and adds the muddled mintiness of a Mojito to create a gorgeous taste and flavour combination that, in my opinion, far exceeds the beauty of its two elderly parents.
Just imagine this – a muddle of sugary mintiness at the bottom, offset by the spiciness and bubbles of a freshly opened bottle of ginger beer (we recommend Fentimans or Fever Tree) with a little citrus tartness to give it a refreshing edge and a big blast of a decent london dry gin such as Beefeater or Bombay Sapphire.

The serve

Traditionally, a Moscow Mule is served in a small, handbeaten  copper mug, but this drink works almost as well in a highball glass or a tumbler.  But the copper mug is better for sure. Not only does it look good but it adds a bit of novelty to your regular drinking approach.  And apparently, drinking from a cold copper mug maintains and even increases the bubbliness of the ginger beer, ensuring that your drink will be sparkling every time.  You can pick up a set of four of these beautiful, hand beaten copper mugs for less than £20 and guarantee that the sparkle will remain right up to the last drop.

The verdict

Wow, Gin-Gin Mule is a great drink and its parents should be proud.  No wonder this quickly became a contemporary classic when it was first introduced to customers at New York’s Pegu Club 20 years ago. Deliciously spicy and citrusy at the same time, the fresh, muddled mint takes it to another level altogether.  We cannot recommend this cocktail highly enough, but make sure you use freshly opened,  high quality ginger beer to make sure the fizz is truly fizzing!

Gin-Gin Mule recipe

Ingredients:

  • 4 mint sprigs
  • 1/2 oz of fresh lime juice
  • 1/2 oz of simple syrup
  • 2 oz gin (Bombay Sapphire)
  • 2 ounces of high quality ginger beer (Fever Tree or Fentimans)
  • Garnish with lime wedges and a sprig of mint

Method:

  1. Muddle the mint leaves in the bottom of the mug/glass using a wooden spoon
  2. Add the lime juice, simple syrup and gin
  3. Stir to combine
  4. Add ice and fill to top with ginger beer.
  5. Stir gently
  6. Wipe the rim of the glass with a lime wedge
  7. Garnish with lime and mint (or a slice of ginger root)

gin mule

Calories per serving: 177

smokey ice cubes

Smoky ice cubes: are they really a thing?

posted in: Cocktails, Gin and Juniper | 0

No smoke without fire?

Smoky ice cubes are indeed a thing. And they’re so easy to make. You could go all out and spend a day preparing a fire, smoking the wood and delicately infusing the ice. Or, you could simply buy a small bottle of liquid smoke and add a few drops to your ice cubes.  Bingo!

This little hack is a gift from us to you – we know you’re busy and who has the time to do this from scratch?  As the ice cubes inevitably melt, your drink becomes infused with a gentle smokiness that can enhance strong, complex cocktails such as a Negroni or a gin Old Fashioned. It’s a little magic trick that will impress your friends. For more inspiration, check out our free Top 10 gin bartending hacks.

Here is a great recipe that will draw out the smoky  flavour from the ice to really lift your cocktail out of the ordinary.

Ingredients:

  • 10-15 smoky ice cubes
  • 1 lime (cut into 8 wedges)
  • 90ml of gin (citrus gins work best)
  • Premium tonic water

Method:

  1. Squeeze the juice of two lime wedges per glass
  2. Fill the glass with the remaining lime wedges and fill to top with smokey ice cubes
  3. Add the gin and top up with tonic
  4. Garnish with  half of the thin lime slice and serve immediately

smokey ice cubes

Relax. Continued

honey falling from a wooden honey dipper

Queen Bee cocktail: a blend of natural honey and citrus to get you buzzing!!

posted in: Cocktails, Gin and Juniper | 0

Looking for a delicious new cocktail to get 2021 off to a great start? Then, look no further. Introducing the Queen Bee cocktail – a beautiful smooth and healthy gin cocktail that is guaranteed to put a smile on your face.

Silky smooth blend of citrus and honey (with a coffee edge)

Mixed from a smooth blend of gin, orange juice and orange blossom honey syrup, this rich, silky drink is stunning with a premium tonic water, but it also works really well with a Fever Tree elderflower tonic water.  Plus, if you’re feeling creative, you can top this off with a coffee bean sugar glass edge for a touch of exotic intrigue.  This gorgeous cocktail delivers a beautiful balance of citrus, floral and pine notes all laid over a sweet underlay of natural honey.  This recipe delivers 2 units of alcohol and around 200Kcal per glass. It also delivers 9.6% ABV – low enough to have a few of these before things get too messy.  We think this could be the perfect cocktail for a healthy  and delicious weekend buzz? Why not knock one up and decide for yourself – it couldn’t be easier!

Queen Bee cocktail recipe

You will need:

  • Serrated knife and chopping board
  • Long, twisted bar spoon
  • Measuring device
  • Hob and pan (to make the syrup)

Ingredients:

Method:

  1. Rub the rim of a copa glass with a freshly cut orange wedge
  2. Roll the glass rim edge through the freshly ground coffee bean and sugar powder
  3. Add the gin, orange juice and honey syrup and swirl glass to mix
  4. Fill the glass with cubed ice and then stir well to chill and mix the ingredients
  5. Slowly pour the mixer down the inside of the glass
  6. Gently fold the mixture with a bar spoon to ensure that all ingredients are blended properly
  7. For an extra edge, elevate your cocktail by rolling the rim in a combination of ground coffee beans and sugar to bind the whole drink together 

Queen Bee cocktail

a hand holding to tumbler glasses full with a orangy cocktail on a bar counter

Festive spirit 2020: pomegranate gin sling

posted in: Cocktails, Gin and Juniper | 0

If you’re looking for a simple, festive cocktail to get you into the Christmas spirit for 2020, then look no further.  Introducing the Pomegranate Gin Sling

This drink is easy to make, easy to drink and easy on the eye – what more could you want to help you through the holiday season.  In my family, we always rustle up a few of these to get things going on Christmas eve.  They’re quite strong, so they get you feeling frisky fast. Normally it only takes one or two of these to get me going before I start hitting up the other Christmas booze. 

What will you need?

All you’ll need is some gin (I reckon you probably have some handy), some pomegranate juice (you could substitute with cranberry juice if you prefer), a little lime juice to add some citrus zest and some simple syrup to keep it sweet.  You’ll also need some large ice cubes and a cocktail shaker, jamjar or beaker to blend the mixture smoothly.  This drink is a great Christmas ice breaker and guaranteed to get you all in a festive mood.  And don’t forget to leave a glass out for Santa in the evening – I understand he’s partial to a good cocktail along with his mince pies (although I’m not sure what the fine is for being drunk in charge of a sleigh!)

Ingredients (2 servings):

  • ¼ cup of gin
  • ¼ cup chilled pomegranate juice
  • 1 tablespoon simple syrup
  • 1 teaspoon of fresh lime juice
  • 8 pomegranate seeds
  • 2 lime slices
Foto de Jessica Lewis en Pexels

Method:

  1. Combine the gin, pomegranate juice, simple syrup and lime juice
  2. Pour ice into 2 glasses, pour mixture over ice and stir
  3. Add 4 pomegranate seeds into each glass
  4. Garnish with lime slices

Top tip: if you prefer something a bit spicier, try using this recipe and then pouring the mixture into a tall glass, before topping it up with ginger ale or ginger beer. Merry Christmas!! 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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The Monkey gland cocktail.

The Monkey Gland: 1920s Viagra in a classic cocktail

posted in: Cocktails, Gin and Juniper | 0

We seem to have developed a bit of a monkey theme this week.  So in that spirit, here’s the bizarre story behind one of the world’s most famous gin cocktails – the Monkey Gland. 

This classic cocktail was first mixed up at Harry’s New York Bar in Paris.   Let’s take a step back in time to the 1920s, when legendary bartender Harry MacElhone was starting to build a reputation for himself in the heart of Paris.  He was well known for mixing up fabulous American style cocktails for his glamorous roster of international clients.  In 1922, in a clever marketing move, he thought he’d collect his best recipes and publish them in a book of cocktails which he called “Harry’s ABC of mixing cocktails”.  The book contained one particular drink with a strange name and a bizarre story. 

Building the Monkey gland legend

The art of cocktail making isn’t simply about mixing the right ingredients, there is also the little matter of building a reputation.  Harry knew that and concocted a wickedly strong cocktail by mixing classic London Dry gin with a little orange juice and a few dashes of Grenadine. To top it off, he added the final detail – 3 dashes of high strength Absinthe to guarantee an out of this world experience.  He mixed it all up, shook it with ice and poured it into a Martini glass. It was delicious, but he knew he had to have a name for it if he was to create a classic cocktail.  He called it the Monkey Gland – and he took inspiration from a bizarre source. 

Monkey glands, Viagra and a Russian scientist

In those pre-Viagra days, a Russian scientist called Serge Voronoff was experimenting with ways of maintaining men’s “staying power” and he hit on a very strange technique.  He grafted monkey glands onto men in a bid to boost their virility.  While this was a bit extreme (and there is no evidence that this technique actually worked) Harry was inspired.  He knew that sex sells, so in honour of Prof. Voronoff, he decided to name his new drink “The Monkey Gland” with all the promises and hope that a stimulating drink like this brings to men of a certain age. 

It has been a bartender’s classic ever since.  While we can’t vouch for the medical benefits of this drink, we can highly recommend it for its flavour and strength. For the prefect pour, we recommend making it with a good, classic London Dry such as Sipsmith [paid link].

Handle with care

Beware of the Absinthe – it’s not to everyone’s taste, but it packs a real alcoholic punch, so handle with care.

Bottoms up!

Here’s our classic recipe for a traditional Monkey Gland:

Ingredients:

  • 3 dashes of absinthe
  • 3 dashes of Grenadine
  • ⅓ orange juice
  • ⅔ London Dry gin

Method:

Shake well (over ice) and stir into cocktail glass. Garnish with an orange slice or a twist of burnt orange peel for a little extra flavour. Enjoy!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.

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A scottish castle in front of a lake and its reflection in an autumn atmosphere.

Scottish Gin Day: Smoky Martini, anybody?

posted in: Cocktails, Gin and Juniper | 0

It’s time to celebrate International Scottish Gin Day. And there’s no better way to do that than by raising a glass and sipping on a Smoky Martini.

Over the last few years, Scotland has had a real gin renaissance. The country most associated with Scotch whiskey is now building a huge reputation as a centre for craft gin distilling. In fact, last year there were more than 240 gin distilleries listed in Scotland. And, when you think about it, why not.

Scottish gin: based on centuries of knowledge

The country is chock full of whiskey distilleries, with centuries of knowledge carefully contained in the minds of its famous distillers. And the country is rich in natural, exotic, local ingredients such as heather, honey, naturally foraged herbs, raspberries and even seaweed, which make this one of the most diverse gin landscapes in the world. Some are even run through whiskey casks to absorb some of the heavier whisky aromas, while others remain more true to the original London Dry.

Two spirits, one cocktail

So, how can we combine the rich tradition of whiskey making and the rich tradition of gin drinking in one simple recipe. Welcome to the Smoky Martini. This is a wicked combination of Scotch and gin. Basically it’s a Scottish version of a Dry Martini, but it replaces a drop of vermouth with a drop of Scotch whiskey. It’s a really relaxing drink – perfect for an after dinner tipple. But since it only has two main ingredients, you’d better make sure you use the good stuff. A premium gin such as Caorunn (paid link) or Isle of Harris gin would work well, but really it’s a matter of your own preferences. And for your whiskey, we recommend something smoky and peaty such as a Laphroaig (paid link) to give it just the right balance. It’s really easy to make and it tastes absolutely delicious. So, if you’re looking for a change this evening, whip out a Scottish gin, a Scottish whiskey and a Martini glass and make a toast to the glories of Scotland.

Or as they say in these parts, Slainte!


Ingredients:

  • 2 1/2 oz premium Scottish gin
  • A dash of your favourite Scotch whiskey (the peatier and smokier the better!)
  • Lemon twist

Method:

  1. Gather the ingredients above
  2. Pour gin into a mixing glass, filled with ice
  3. Stir well
  4. Strain into a chilled Martini glass
  5. Garnish with a lemon twist

Slainte!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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This recipe provides a new twist on the classic gimlet cocktail.

Gimlet with basil: a new twist on a classic gin cocktail

posted in: Cocktails, Gin and Juniper | 0

In our never-ending search for the perfect cocktail, the Barcelona gin team (guided by our faithful gin dog, Ruddles) is constantly searching for new gins and out-of-the-ordinary recipes. And the wonderful thing about gin is that (unlike vodka) its unlimited flavour combinations and subtle infusions mean it is now one of the most versatile cocktail spirits out there. Gone are the days when we simply poured Gordons (paid link) into a gin and tonic with a few lumps of ice. These days, gin is high art. It is made from everything from cow’s milk to seaweed and infused with everything from chilli peppers to lobster (yes, really). But sometimes you just want to go back to a classic, like the gimlet. 

Basil gimlet: upgrading an iconic cocktail

That’s why we want to share with you a simple recipe that offers a clever slant on an established classic gin cocktail.  Most of us will already be familiar with the iconic gimlet, full of tart, limey acidity and lots of gin.  But here’s a nice twist on the original which softens the tartness by adding some simple syrup.  And a handful of muddled basil leaves gives it a lovely earth taste which counters some of the acidity. This is the perfect drink to bridge the gap between summer and winter – well worth a try.

Ingredients:

  • Basil leaves
  • 45 ml gin
  • 1 tbsp simple syrup
  • 20 ml fresh lime juice

Method:

  • Muddle the Basil leaves, lime and simple syrup in a shaker
  • Add gin and fill to top with ice cubes
  • Shake for 10 seconds and strain into cocktail glass
  • Garnish with Basil leaf and serve

And there you have it. A truly classic drink, but now with a modern touch to bring it right up to date. Try it now and drop us a line in the comments to let us know what you think.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


  • GinCity, London: the star of your bar
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    Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea… But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted … Continued
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    Summer is on its way! It’s that time of year when the weather likes to tease us.  We’re offered little glimpses of sunshine before the warmth is dampened by the clouds.  We enjoy walking on the sunny side of the street, but freeze in the shade.  We have warm spells but we know we can’t … Continued
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