Gin Lane

Gin Lane: a descent into hell

Gin Lane. It’s one of the most iconic British images of the 18th century. But behind the familiar characters of Hogarth’s most famous engraving lies a fascinating insight into the highs and lows of the first English gin revolution.

In those days, gin had become a scourge on society. It was cheap, unregulated and having a negative impact on the social fabric of England. There came a point where the problem could no longer be ignored. Hogarth’s extraordinarily detailed “Gin Lane” etching shone a bright light into the darkest corners of this new craze. For the first time, gin was exposed for what it really was and for the damage it was doing to the fabric of society. By 1730, gin consumption in England had spiraled to 13, 638, 276 litres of gin in a single year. Moral opposition was on the rise and gin became the enemy – blamed for everything from moral decay to murder.

London in crisis

This was a bad time for England’s capital city. In the mid-18th century, annual infant mortality soared to more than 240 deaths per 1000. Poverty was driving people to alcohol. And gin was becoming affordable and easy to get. The result of this notoriety was the inevitable passing of another Gin Act to control its sale and to reduce consumption.
Then in 1756 the grain harvest failed and small distillers had to close their doors. Prices rose , as did quality. Gin was no longer so accessible to the masses and returned to its original status as a wealthy persons drink and the big players moved in.

In 1769, Alexander Gordon started his distillery in Bermondsey, south London. Thomas Dakin set up a plant in Warrington and the Coates family started making Plymouth Gin in…
Plymouth! These are names that have stood the test of time and they all have a place in the long history of gin.

The devil is in the detail

Gin Lane and Beer Street

The storytelling in these etchings is extraordinary and it illustrates (in graphic detail) the devastating social impact of cheap gin on 18th century society.
But look carefully at this extraordinary piece of satire and you will discover a depressing, but instantly recognisable, scene.

There, in the starkest terms is the story of gin. In the images and the characters Hogarth brings to life so vividly, the grim reality is there for all to see. Drunkenness, hunger, social decay, violence, suicide, murder and madness are all on display. And the warning to society was clear. Beware the evil drink – it will be our destruction.

This is in direct contrast with Hogarth’s twin engraving, Beer Street. This was a civilised, convivial place where people drank, laughed and made merry in clean, safe pleasure palaces nice enough for even children to enjoy. But why this difference in attitudes and what was the point of these two engravings?

The truth is never simple

At the end of the war of Austrian succession, more than 80,000 soldiers returned home to Blighty. With them, they brought the normal demands of life – food, water and shelter. But these fighting men (many of whom had returned psychologically or physically damaged) had a predilection for drinking and fighting. And gin was the perfect lubricant!

The great English public were concerned of the consequences of such an influx and the pressure was on to manage the social problems before they got out of control. They demanded the Government pass another Gin Act to control the scourge before it got out of control.

Social commentary: gin versus beer

And that’s where Hogarth stepped in. As a piece of social commentary it was extraordinary. Satire was at its peak and this graphic expose made it crystal clear. Gin was going to lead to a steady slide towards immorality, violence and eventually death. While beer was a social lubricant to be encouraged for the benefit of society.

Nothing new in this world

If you think the media has been propagandised in the 21st century, it was even worse 300 years ago. This was pure politics. Many believed that Hogarth had been in cahoots with the brewers to demonise gin, their greatest competitor.

In any event, it’s worth taking a detailed look at this painting to reveal the true horror of the warning message that Hogarth was trying to deliver. And it’s one of those pictures where the more you look, the more you see. Even a few minutes of scrutiny reveals a horrific tale.

Gin Street: unsavoury characters on every corner

In Gin Street, right up front, there’s a distressing image of a drunken mother. She has dropped her infant child over the edge of a precarious staircase while she picks at a snuff box. She has a leering, slightly dangerous look on her face. Just in front of her is an emaciated man. He’s clutching a flask of gin while holding a manuscript called “The Downfall of Madam Gin”.
A bit further back an old woman lies in a barrow sharing shots of gin with a group of rioters outside a gin distillery.
And then there’s the pawnbroker sign (in the shape of a cross) indicated the populations preference for a gin spirit over the holy spirit.

But there’s more. The background shows images of death, destruction, self-abuse. If you look carefully, there’s even a dead child on a spike. All very gruesome and the message is clear. Don’t mess with gin. It will be the ruin of you.

Beer Street: happy and glorious

By contrast, Beer Street is a far more salubrious place. Its residents are portrayed as happy and healthy. In contrast to the destitute and immoral citizens of Gin Street, the Beer Street gang are far more wholesome.

Far from being addled by addiction, they appear nourished by the life-giving ale of England. The residents display positive virtues such as good health, trade, community and industry. Everything (and everyone) on Beer Street is happy and healthy. Except for one.
In the Beer Street engraving, the pawnbroker is about to go out of business due to having no customers. He lives in the only crumbling building in the picture.
In contrast the other residents of the street are positively prospering. Sturdy, humorous English workers wander the street. It is the King’s birthday, so the flag is flying over the church. Under the Barley Mow pub sign healthy residents sip foaming ales out of large tankards while eating roasted meats.

All in all, Beer Street doesn’t seem like such a bad place at all. It is heaven to Gin Street’s hell.

The decline of Mother’s Ruin

Between the campaigning engravings of Hogarth, a clear and real social problem that was plain for all to see and Government pressure to stop the scourge, gin’s decline was assured. It eventually returned to the rarified atmosphere of the middle classes and became more refined, safer and fashionable. Major brands such as Gordon’s, Tanqueray, Booths and Langdale’s built gin’s reputation with the more affluent members of society. Prices went up and it was no longer as affordable for the masses. By 1751 gin consumption in London had fallen to less than 20% of its volume a decade earlier.

Then, by the beginning of the 19th century, the upper classes took to gin in their gentleman’s clubs. By the 1820s, its popularity was undoubtedly on the rise again. Prices began to fall so that it was once again, cheaper than beer.

The rise of the gin palace

This time the big distillers spotted a gap in the market and they targeted these working class gin drinkers with a new phenomenon – the gin palace.

These wonderfully extravagant and over the top establishments gave gin some middle class respectability and gave ordinary people a nice place to drink safely and in style.
Later in the 19th century, more distinctive styles of gins started to appear including the classic Old Tom. By the 19th century, with the addition of tonic water with quinine (to prevent malaria) gin became the go-to drink for Britain’s colonial masters and the gin and tonic was born. Later that century, it became popular in gin Punches at Gentlemen’s Clubs such as the Garrick.

From cocktail classic to grubby pub drink

In the 20th century, gin had become a classic cocktail ingredient as sophisticated drinks such as the Negroni and the Dry Martini became fashionable. And then, in the 1970s it fell out of fashion again. The market became dominated by big brands from big businesses who had lost their imagination. Gin became a rather grubby, down market pub drink served without any pretensions of style or sophistication.

The devil made me do it!

Fast forward to the 21st century, and the dawn of the craft gin revolution.

Since 201, there has been an explosion of craft gin making across the world. London and Barcelona became the meccas for sophisticated gin drinking and reinvented the way it was served. The humble G&T was elevated into a deliciously theatrical cocktail served in large copa glasses and garnished with exotic fruits and fancy things like pink peppercorns and grated nutmeg. These days there are literally thousands of imaginative craft gin distilleries, a plethora of flavoured mixers and loads of surprising options. These now include many thousands of distinctive, beautiful gins (flavoured and non-flavoured). And some increasingly bizarre versions made from things as diverse as lobsters and red ants.

Personally, I’ll stick with a nice G&T made with a good craft gin, a squeeze of lemon and a premium tonic water. And I will drink to the return of Mother’s ruin.
The devil made me do it!



Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Negroni cocktail

Negroni: the Holy Grail!

posted in: Cocktails, Gin and Juniper | 0

All good drinks should have a story attached and this classic Negroni cocktail is no exception. 
Some time, way back in the 1920s,  Italian Count Camillo Negroni walked into a bar called Cafe Casoni in Florence looking for a drink that required freshness, acidity and a touch of bitterness.  He asked the bartender for an Americano (equal parts Martini Rosso and Campari, topped with soda water).  But he didn’t think it was quite doing the trick.  So, he took out the soda and put in a shot of gin. The rest is history.
In fact, the Negroni cocktail is the bartenders Holy Grail.
Get it right and it’s a sublime drink. Get it wrong and it can taste a little bitter.
But one thing is certain, it is a true cocktail classic – up there with the Old Fashioned (for Bourbon fans). That’s why it is so important for you to get the Negroni cocktail recipe right.

No more than 20 Negronis per day!

The Negroni  first became popular in the 1920s and has been an iconic, classic cocktail ever since. In fact, Frances Harper of London wrote a letter to the ailing Count in 1920 which was delivered to his hospital bed. It offered some valuable advice:
– “You say you can drink, smoke and laugh just as much as ever. I feel you are not too much to be pitied. You must take no more than 20 Negronis in one day!”
This classic Negroni cocktail is the perfect drink for before (and after) dinner, but (like the Count) you can drink it any time.
Welcome to the king of drinks. Here is our version of the classic, simple  Negroni cocktail recipe that the Count inadvertently created back in the 1920s.

Negroni Cocktail Recipe

Ingredients:

  • Equal parts of gin, Campari and Italian red vermouth

Method:

  • Mix in an ice filled mixing glass
  • Stir gently and pour into an Old Fashioned glass or tumbler

Garnish with chunky orange wedge and drink.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Inflight gins: EasyJet and Fever-Tree team up with premium gin bar

posted in: Gin and Juniper, Gin news | 0

Last month, I found myself on an EasyJet flight to London. I’d paid a few quid extra for some for a front-row seat and was dreaming of my first gin and tonic as the cabin crew prepared their service. The flight attendant duly came to take my order. I asked what inflight gins they had.

What happened next took me by surprise. “Which gin would you like, sir? I’ll bring you the gin menu.”

Gin menu? On EasyJet? I kid you not!

I was presented with a beautifully produced, well-designed, glossy bar menu featuring high-class photos of the inflight gins, which included Bombay Sapphire, Bloom, Hendricks and The Botanist (paid links). All 50 ml bottles. All paired with specially selected Fever-Tree tonics. And all priced under €9 (including the tonic).

Now I know this isn’t cheap – but it is fun.

They even had a small section devoted to vodka and whiskey (but that’s for another blog).

So, back to the gin

I was thirsty, so I ordered two: Bloom and The Botanist.

According to the menu, The Botanist is a “small-batch Islay Dry gin, made with 22 hand-picked local botanicals, paired best with Fever Tree naturally light tonic.”

Despite the plastic airline glass, it tasted delicious. Dry and fragrant. And the lightness of the Fever-Tree tonic gave it just the right amount of zest, while allowing the complex flavours from the botanicals to shine through on the palette. It worked a treat, so I thought I’d break out the second one.

This time, I ordered Bloom, described by EasyJet as “refreshingly light and delicate, enriched with honeysuckle, chamomile and pomelo, paired best with Fever-Tree Elderflower tonic.”

This was a triumphant combination. The fruity notes from the gin were enhanced and enlivened by the subtle notes of elderflower from the tonic water, making it refreshingly easy to drink and the perfect accompaniment for my short journey between Barcelona and London.

Hats off to EasyJet and Fever-Tree for this aerial tribute to gin – and for elevating my humble budget airline seat into a true luxury experience.

Who needs a business class seat with a budget bar service like that?

 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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hot gin toddy

Warm your cockles on a cold Autumn weekend with a Hot Gin Toddy – a hug in a mug!

posted in: Cocktails | 0

Autumn is definitely in the air and we all know that Winter is just around the corner.
So, while you’re feeling the comforting crunch of fallen leaves beneath your feet and before the cold winter wind drives you towards the mulled wine, how about something a little different – a nice warming Hot Gin Toddy to get you through the weeks between now and Christmas.
Hot gin might sound a bit weird but it’s delicious.
Why not give it a try this weekend if you need a little “gin hug” to revive your spirits..
There are some great seasonal gin cocktail recipes that are perfect for the season of mists and mellow fruitfulness. They are easy to make and guaranteed to warm you up from the inside out as the nights grow colder, longer and darker.
You can even drink them from a coffee cup – nobody will ever know!
Here’s one of our favourites, a simple recipe, full of Autumn goodness and gingery warmth.
Wrap up warm, put the kettle on and enjoy.

Hot Gin Toddy Recipe

Ingredients:

  • 1 ginger tea bag
  • 1 tablespoon honey
  • 1 oz. gin
  • 8 oz hot water
  • 1 lemon

Method:

  1. Put all the ingredients in a mug.
  2. Add 8 oz hot water.
  3. Garnish with a cinammon stick.

Cheers!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Toto, our Barcelona gin joint of the month

posted in: Gin and Juniper, Gin bar reviews | 0

Update: Toto closed in 2019. See our gin bar reviews for other great bars in Barcelona.

Imagine if you could click those ruby slippers and transport yourself to a classic cocktail bar, with a great bartender, a nice selection of gins and the best almonds in town.
You’ve just landed at Toto – one of my favourite places to sip on a gin in Barcelona (and a great place to eat as well!).
Nestled on the corner of Valencia and Balmes (in Barcelona’s elegant Eixample district) and only a block away from Barcelona’s iconic Rambla Catalunya, this is one of the classiest bars in Barcelona. Inside, it’s all art deco and modernism with a classic bar with half a dozen barstools, a stunning and well stocked selection of bottles, antique mirrors and a fab wine and cocktail list.
But the king here is Mathias, their Argentinean bartender, who will mix you up a fabulous drink of your choice. Gins behind the bar include some of the classics – Monkey 47, Gin Mare, G-Vine, Beefeater and Bombay Sapphire.

They also have a delightful little gin trolley that they can wheel out to your table and mix right in front of you. G&Ts are served in giant Barcelona style Copas, ice cubes are round and large and you can choose from Schweppes or Fever Tree tonic to give it that extra fizz. But the star of the show here is the presentation – a beautiful selection of small glass jars adorn the bar and Mathias plunders these regularly to make sure that the ingredients – from dried rosemary to chili peppers, to burned orange peel adorn your drink in the prettiest way possible while adding a unique flavour and character to each drink.

It can take a bit of time to mix one of these babies up, but it’s well worth the wait. Order up a G&T, soak up a little of that fabulous classic cocktail bar atmosphere, listen to the jazzy soundtrack and order a little plate of snacks. Their almonds are delicious, but then so is their cheese, locally sourced dried sausage and giant, juicy olives (in a jar the size of a small child, tantalisingly perched on the edge of the bar).
If you don’t fancy a G&T, then there’s a nice selection of cocktails on offer here – some gin-based and some not, but all good. Ask Mathias for a Lost in Caribbean Sea – they are to die for.  Officially, this is a vodka based drink, but ask him to substitute gin and it becomes the perfect gin cocktail. Spiced up with ginger and dried chilli peppers, it has a lovely sweet/spicy kick that’s a great way to start or end the evening.

This is a great place to sit at the bar and soak up a little classic 1920’s ambiance.
It must be good, since I sat next to Bono at the bar after a U2 gig last year. If it’s good enough for him, it’s good enough for me.

For more information about Toto, click here:


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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5 beautiful gin bottles

We all know that gin is a thing of beauty, but beauty exists not only on the inside but the outside too.
Packaging is increasingly important as the gin revolution gathers pace, so here are our top 5 gins that both look good and taste good.
Let us know what you think are the most beautiful bottles out there and send us some pictures.
Here’s our personal top 5 beautiful gin bottles.

1. Silent Pool gin

A  true work of art, it reflects the colours of the legendary pool itself, nestled in the Surrey Hills in the south of England.
A pale blue wash on the bottle and a stunningly embossed exterior etched with bronze Autumn leaves (like the pool itself), it’s a real stunner. Plus, they do beautiful copa glasses to match!


2. GINRAW

As befits a city with Barcelona’s design heritage, GINRAW bottle breaks the rules with its elegant shape, subtly frosted exterior, hand-made ash wood stopper and aluminium ring to top it all.
This is a modern design classic and will stand out on any gin bar.

gin bottles


3. Opihr 

A bulbous, squat, rounded bottle with a richly coloured exterior with gold and purple and a gold cord around the top, there’s something “fez like” about this presentation.
Eye-catching, exotic and bold, it makes a statement, and that statement is “drink me”.

gin bottles


4. Beefeater 24

Its confident straight lines, heavy glass base and big blob of red glass anchoring its bottom, this is a gin bottle that looks stunning.
With a little light shining from behind and that red blob, it always reminds me of a lava lamp from the 60s.
A bottle fit for a cocktail bar (and a great gin as well).

gin bottles


5. Saffron 

A classic French bottle that feels like it’s been made for an 18th century pharmacy.
But the real star of the show is the golden orange saffron colour of the gin itself. Liquid gold, this one lets the gin do all the talking.


From all the beautiful gin bottles you’ve ever seen, which is your favourite one?
Drop us a line or even better, post a photo in Instagram tagging @barcelonagincommunity and mentioning #myfavouriteginbottle.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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gin drinking countries

Gin drinking countries: the top 5 in the world

So, which are the 5 gin drinking countries in the world? Prepare to be surprised!

  1. The Philippines tops the list drinking a massive 1.4 litres of gin per person per year (almost 6 times as much per head than the USA)
  2. Slovakia comes in an impressive second place in the gin drinking table, clocking up an impressive 1.2 litres per person per year
  3. The Netherlands lands at number 3 with around one standard 70cl gin bottle per person consumed every year
  4. Spain is in 4th place and consumption is on the rise, driven by its leading role in the gin revolution, its huge copa glasses and its dramatic garnishes, Spain has elevated drinking gin in to an art form
  5. The UK comes in at a lowly number 5. Despite being synonymous with all things gin. Brits drink around 400 ml of gin per person, per year. However, let’s put this in some sort of perspective. I have many friends who could easily quaff that much in an afternoon

Guardar


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Laverstoke

The Laverstoke cocktail

posted in: Cocktails, Gin and Juniper | 0

On a recent tour of the beautiful Bombay Sapphire distillery in Hampshire (highly recommended by the way!), I stumbled across the Laverstoke cocktail as one of my post-tour choices.

It’s been my “go to” Summer drink ever since, because it combines some of my favourite ingredients including elderflower, lime, ginger and gin. Mixed together it is the lightest and most refreshing of summer cocktails.

Perfect for sipping on a summer’s day overlooking the clear waters of the trout stream that flows swiftly under the amazing converted mill deep in the Hampshire countryside – now home to the Bombay Sapphire distillery (and one of the best and prettiest gin tours in the UK).

Here’s how to make a Laverstoke cocktail (courtesy of Bombay Sapphire’s head bartender, Sam Carter.

  • Squeeze 2 freshly cut lime wedges into a large copa (balloon) glass then drop in
  • Pour in 10 ml of Elderflower cordial (paid link)
  • Add 15 ml of Martini Rosso vermout (paid link)
  • Pour in 50 ml of gin, preferably Bombay Sapphire! (paid link)
  • Fill glass completely with large ice cubes and stir well to chill
  • Pour ginger ale (or ginger beer) down a twisted bar spoon over the ice and gently stir cocktail at same time
  • Garnish with a snapped ginger slice and an awoken mint leaf
  • Sit back, put your feet up and enjoy…

For more of Sam’s delicious gin cocktail recipes click here

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Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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types of gin

5 types of gin: do you know the difference?

Gin is gin. But is it?
We all love gin – that’s why we’re here. But do we know what gin really is? Can we spot the difference between London Dry and Old Tom? How many types of gin are there? Do we know why you don’t add tonic to a Genever? Probably not.
So here’s a simple guide to the 5 most important types of gin.
Try them all, figure out your own personal gin style – and stock your cupboard accordingly. After all, where gin is concerned, variety is the spice of life…

Gin

The humble gin starts its journey as a neutral spirit, distilled from anything you like: grain, potatoes, milk, apples…
But to be classified as a gin, the resulting liquid has to have a juniper flavour and juniper must be the predominant taste. It must also have a minimum ABV of 37.5% (40% in the US). So, in theory, you could simply pop down to your local shop, pull a bottle of vodka from the shelf, add a handful of juniper berries and “Hey Presto!”
Within a few hours, you’ll have turned it into gin.
Once you have the base in place, you can have some fun – add some flavourings, infuse it with berries, add some spice – and start sipping. Or you could stay “old school” and simply pour it over some ice add some tonic and drink away. Your call…

Distilled gin

This starts off as above, but with one important difference  – it has to be made using distilled botanicals.
The juniper-based gin needs to be “re-distilled” with those carefully chosen botanicals to become a neutral spirit of at least 96% ABV (and water).
Distilled gin is increasingly popular around the world, especially in the boutique distillery movement and includes well known brands such as Martin Miller’s and Hendricks (paid links) who include more  flavours once the distillation process is done.

London Dry gin

London Dry gin can be made anywhere in the world – it’s a style, not a geographical location.
London Dry follows the same basic rules as a distilled gin (see above) but it must only be flavoured with distilled natural botanicals.
Once the distillation process is over, that’s it. No further flavourings can be added after the distillation process except for neutral spirit, water and a maximum of 0.1g of sugar per litre. Popular brands include Beefeater, Tanqueray, Bombay Sapphire (paid links).

Old Tom gin

The precursor to London Dry gin, it’s the oldest style of English gin still produced today: Old Tom.
Old Tom has no rules imposed on it by the EU or any other regulatory body, so it can vary widely in its tastes and flavours, but it is sweeter than some of its more well known rivals and makes itself very amenable to cocktails.
It is still the favourite of bartenders around the world, who like its infinite variations and who respect its pedigree as one of the oldest forms of gin still being made. Old Tom is the staple ingredient of some amazing cocktails that go back as far as 100 years. It was out of fashion for a while, but it’s on a comeback as part of the gin revival and is now being made by small batch producers and big brands alike.
Always good to keep a bottle of this in your cocktail cabinet. Some of the more successful brands of Old Tom include: Hayman’s Old Tom (40% ABV) and Jensen’s Old Tom (43% ABV) (paid links).
For more information about the fascinating history of Old Tom gin, read our blog post here.

Genever gin

Genever gin: the grandaddy of them all.
Way before gin became associated with England, the Dutch created the original juniper based spirit.
Also known as Jenever gin, Ginebra gin or Dutch gin, it must be produced in the Netherlands, Belgium or certain parts of France and Germany.
There are two main types: Jonge Genever and Oude Genever.
Jonge Genever is closest to London Dry and is made from neutral spirit and juniper with additional flavourings as desired. It can contain up to 10g of sugar and up to 15% of malt wine.
Oude Genever should be made with malt wine, juniper and other botanical flavourings as well as neutral spirits. Sometimes it is matured in casks to provide colour and flavour.
Flagship brands include Bols and Genevieve Genever Gin.

What’s your favourite type of gin and why?


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Saffron gin

Saffron Gin: Vive la France!

posted in: Gin reviews | 2

France and gin are not two words that you’d often put together. But the land of the grape is starting to make some pretty decent gins including the well known Citadelle and the delicious G-Vine(paid links), but here’s one you might not have heard of. Introducing Saffron Gin (paid link), imported by Gabriel Boudier from Dijon.

Dijon is more known for its mustard than its saffron, but these guys have  infused one of the most distinctive and expensive ingredients in the world into a beautiful old school bottle to give the gin a golden colour more suited to a scotch whiskey or an Irn-Bru than a simple gin.

The result: an unusual gin, probably best for a special occasion to impress your friends rather than as a cocktail cabinet staple.

Gabriel Boudier have been making Cassis in the French countryside since 1874, and you can see that in the bottle.
But why France and gin?

For many years, the French and the British had competing interests in the Indian subcontinent, especially in Southern Indian cities such as Pondicherry.
Somewhere in that period exotic spices started turning up in France, the culinary centre of the world, and some of these recipes were recently discovered into the Boudier archive and were resurrected to make this startling gin.

The look is dramatic and the saffron is quite forward and gives the gin a dry, savoury taste which dominates any tonic water. In addition to the Saffron other botanicals in the mix include Juniper, Coriander, Lemon, Orange Peel, Iris, Angelica seeds and Fennel.
When mixed, it takes on a golden colour but despite its unusual history, I like it as an occasional drink and it’s complex enough to be drunk “on the rocks”.
It’s only 40% ABV, so it’s not a heavy hitter in the alcohol department, but as a curiosity and a talking point, it’s well worth a go.

 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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