5 pink gins

Love is in the air: 5 pink gins to set your heart a-flutter

5 pink gins to get you in the mood for romance.

This Sunday is Valentine’s Day. And for many of us, it won’t be quite the same as usual. No romantic restaurant dinners gazing into each other’s eyes, whispering sweet nothings. No flickering candle-lit dinners, romantic balloon rides or weekend breaks in Paris. This year, it’s more likely to be a domestic dinner, with the kids in tow . But we all know that a little gin can help to get that sparkle back.
So, here are 5 pink gins to help get you “gin the mood” this Sunday.

1. Eden Mill’s Love Gin, ABV 42%

The name says it all. This romantic gin from the team at Eden Mill is guaranteed to make your heart beat faster this Valentine’s Day.
This innovative Scottish distillery knows that love is in the air this weekend.
Eden Mill’s Love Gin is a delicious gin infused with juniper, coriander seed and angelica. Then things get a bit frisky.
It has flavours including rhubarb root, rose petal, goji berries, marshmallow root and raspberry leaf.  And for a whiff of floral notes, Eden Mill has infused this mix with hibiscus flowers. 
The result is a delicious gin with notes of juniper, lime and strawberries on the nose.  Love Gin’s taste is unique. Red berries and rose shines through on the palate, then fade into a refreshingly dry finish. And it comes in a classic white ceramic bottle.
This is exactly the kind of gin you should be sharing with someone you love this Valentine’s Day.

2. Pinkster, ABV 37.5%

This gorgeously fruity gin is made with real raspberries. It was launched eight years ago as an “agreeably British gin.” 
Pinkster‘s distinctive raspberry flavour arises from fresh fruit steeped in the gin. The fruit lends it a beautiful pink hue.  On the nose, keep an eye out for notes of orange peel and angelica, backed up by sharp raspberries.
Take a sip: you’re also likely to detect a bit of pepper alongside the vanilla, resulting in a well-rounded taste. Pinkster finishes with a blast of raspberries that lingers long after the final sip. Its squared-off bottle and modern label make this a great way to melt your partner’s heart this weekend.

Try serving it with a garnish of well-spanked fresh mint and a raspberry for that extra touch of romance. Let’s raise a glass to love!

3. Edinburgh Gin (Valentine’s edition), ABV 43%

5 pink gins

Edinburgh Gin has released a deliciously subtle gin that we think you’ll just fall in love with. First bottled six years ago, this is a limited edition gin that is made romance.
There’s a nice fresh crispness to this gin. It’s courtesy of a well-considered blend of lemon balm, lemongrass and kaffir lime leaf. Add to that a delicate infusion of rose and hibiscus which introduces a pink hue to the spirit. And a light, perfumed taste which will keep you feeling in the mood for love.

This is a great gin on its own (with tonic and ice) or served up in a romantic cocktail. It’s definitely too good to drink alone. Share it with someone you love.

4. Larios Rose gin, ABV 37.5%

5 pink gins

Spain’s love affair with gin has been going on for centuries and Larios Rose is a pink gin you can rely on. Part of the growing Larios range, this is a great-value gin.
It has a beautiful pink colour to match the roses that are bound to arrive on this most romantic of days. The Larios team has combined delicious strawberry sweetness with classic Mediterranean citrus notes.
It results in a smooth, refreshing easy-to-drink gin that we think you’ll love.

Serve it with some Fever Tree elderflower tonic and a strawberry garnish.

5. Mermaid Pink gin: ABV 38%

Mermaid pink gin

Our final romantic gin is Mermaid Pink gin. This is from the folks at the Isle of Wight distillery. It’s another beautiful gin infused with island strawberries. It uses 10 ethically sourced botanicals including lemon zest and grains of paradise.
Rock samphire balances out its sweetness with a little salty taste of the sea. The result: a beautifully balanced pink gin. And without some of the overpowering sweetness of some of its rivals.
Plus, it is the colour of romance, making it the perfect drink to share with the one you love this Sunday (or any other day of the year!). Serve this with a premium tonic water and garnish it with lime, mint or strawberry.

This gorgeous gin come in one of the most stunning bottles around. And it is dedicated to reducing the impact of plastic on the oceans. Mermaids have rights too!



Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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gin mule

Gin-Gin Mule: a gin cocktail with a kick!

posted in: Cocktails, Gin and Juniper | 0

Many of us will have heard of the legendary Moscow Mule.  It’s a classic cocktail and it’s been around forever.  It is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.  The Moscow Mule is generally served in copper mugs and is one of the simplest and most delicious cocktails ever.
But what does all this have to do with gin, I hear you ask? Well, there is a special variation of this drink for gin lovers and, just like the city it was born in, it was so good, they named it twice.  It’s called (for obvious reasons), the Gin-Gin Mule.

The beautiful “love child” of a Moscow Mule and a Mojito

Invented in New York in the year 2000, this delicious drink is the beautiful love child of a Moscow Mule and a Mojito, so it has good genes! But this is more than just a change of booze.  The subtle difference is that it substitutes gin for vodka and adds the muddled mintiness of a Mojito to create a gorgeous taste and flavour combination that, in my opinion, far exceeds the beauty of its two elderly parents.
Just imagine this – a muddle of sugary mintiness at the bottom, offset by the spiciness and bubbles of a freshly opened bottle of ginger beer (we recommend Fentimans or Fever Tree) with a little citrus tartness to give it a refreshing edge and a big blast of a decent london dry gin such as Beefeater or Bombay Sapphire.

The serve

Traditionally, a Moscow Mule is served in a small, handbeaten  copper mug, but this drink works almost as well in a highball glass or a tumbler.  But the copper mug is better for sure. Not only does it look good but it adds a bit of novelty to your regular drinking approach.  And apparently, drinking from a cold copper mug maintains and even increases the bubbliness of the ginger beer, ensuring that your drink will be sparkling every time.  You can pick up a set of four of these beautiful, hand beaten copper mugs for less than £20 and guarantee that the sparkle will remain right up to the last drop.

The verdict

Wow, Gin-Gin Mule is a great drink and its parents should be proud.  No wonder this quickly became a contemporary classic when it was first introduced to customers at New York’s Pegu Club 20 years ago. Deliciously spicy and citrusy at the same time, the fresh, muddled mint takes it to another level altogether.  We cannot recommend this cocktail highly enough, but make sure you use freshly opened,  high quality ginger beer to make sure the fizz is truly fizzing!

Gin-Gin Mule recipe

Ingredients:

  • 4 mint sprigs
  • 1/2 oz of fresh lime juice
  • 1/2 oz of simple syrup
  • 2 oz gin (Bombay Sapphire)
  • 2 ounces of high quality ginger beer (Fever Tree or Fentimans)
  • Garnish with lime wedges and a sprig of mint

Method:

  1. Muddle the mint leaves in the bottom of the mug/glass using a wooden spoon
  2. Add the lime juice, simple syrup and gin
  3. Stir to combine
  4. Add ice and fill to top with ginger beer.
  5. Stir gently
  6. Wipe the rim of the glass with a lime wedge
  7. Garnish with lime and mint (or a slice of ginger root)

gin mule

Calories per serving: 177

A macaronesian gin bottle at the sea's shore

Macaronesian Gin: crafted from earth, wind and fire

If you haven’t tried it yet, give Macaronesian Gin a whirl. Gin is not necessarily the first thing that comes to mind when you think of Tenerife, but this unique and delicious spirit could rightly be called the essence of the Canary Islands.
Made with volcanic water, these guys have already won 3 International Wine and Spirits Council awards and one San Francisco World Spirits Competition award since they cracked open their first bottle of this special gin a few years ago.

For anybody who hasn’t been there, Tenerife is one of Spain’s most dramatic islands.
The island has a hot subtropical climate. It’s closest mainland land mass is the Sahara desert. But Tenerife’s island status, surrounded by sea and strong trade winds, mitigates the worst of the heat.
In addition, the dramatic, volcanic nature of the island means that fresh water sources have been filtered through the island’s volcanic rocks to give it a distinctive pure, natural taste.
Apparently, Tenerife also has subtropical forests within its interior which host as many as 20 different species of trees and flora – including juniper, which is the dominant botanical in this gin.

A unique taste, true to its island roots

This unique gin is packaged in a classic, traditional white clay bottle with a solid cork stopper, which will definitely stand right out on your gin shelf.
But with all this exotic geography and geology, what does the gin actually taste like?
Well, the first thing to say is that it weighs in at a decent 40% ABV, so it retains a bit of its alcohol taste up front. Once in your mouth, you’ll pick up notes of juniper alongside an exotic mix of botanicals that include cardamom, Angelica roots, licorice and lemon peel. This results in a rich, fresh tasting gin where the citrus notes come through like a blast of Canary Island sunshine. This really is sunshine in a glass.

Filtered through volcanic rocks

The water in this gin is filtered naturally through the volcanic slopes of the island. The result of this natural process is the purest natural water, that has never been exposed to light and whose natural properties remain completely unaltered. This water, alongside the unique locally sourced botanicals, results in a pure, clean, juniper forward gin that’s simply bursting with citrus notes.
The final part of the process is when the gin is decanted into its distinctive white clay bottles, whose opacity serves to protect the properties of the gin from excess temperature and sunlight.

The perfect pour:
We think this unique gin is best served tall, in a Tom Collins glass.
A decent slug of Macaronesian gin goes in first, followed by loads of ice.
Wipe the rim of your glass with a slice of fresh lemon then fill up to the top with a premium Indian Tonic Water such as Schweppes premium or Fever Tree.
Garnish with a generous slice of fresh lemon, give it a gentle stir and sip.
This winter, when the cold weather gets too much and you want to remind yourself of better weather and island sunsets, reach for the Macaronesian gin and dream…


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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gin gifts

Gin presents: 5 stocking stuffers under £20

Santa has been following your every move all year long. He already knows who’s been naughty or nice and the great reckoning is about to begin. What gin presents could be in the offing?

I’m working on the assumption that all of our members have been nice this year and deserve a little gin happiness in their Christmas stockings. Gone are the days when we would all turn down pages of the Argos catalogue in the hope that our parents would pick up the book and take the hint. These days, we have to be a bit more assertive in our Christmas selections. And with the gin revolution now in full flow, we thought we’d give you (and Santa) a little ginspiration for gin presents in 2020. Whether you’re shopping for yourself or for someone you love, there’s plenty of good gin stuff for Santa to pack into his sack for you this year.

So, here’s part one of the Barcelona gin presents Christmas list. Today, we’ll concentrate on gin presents that might just end up in your stocking on Christmas Eve. And if you’re lucky enough to be on the “good” list, then please don’t forget to say thanks – Santa is partial to a drop of gin along with his mince pies. Nothing for the reindeers, on the other hand. They’re driving.

PS: At the time of publication, everything on this list was available for under £20. Our next gin presents list will be raising the budget a little more!

1. Boozy gin baubles: gin presents filled with Christmas spirit

We know these are a bit obvious, but these days no gin lover should put up their Christmas tree without a decent selection of gin baubles spread out across the branches. There are a whole load of different ways to load your tree with gin and apparently baubles are now all the rage. Some baubles come empty and you can fill them as you please. Others come already filled to the brim with gin, so you’ll need to choose the right product if you’re going to get what you want.

We think this 12 pack of refillable gin baubles could be just the thing to get that Christmas spirit flowing. The pack includes 12 refillable booze balls, a sheet of Christmas gin stickers to decorate them with and (crucially) a small plastic funnel so that you don’t spill any gin when you’re filling them up. They’ve thought of everything – and since you’re filling them yourself, you’ll never be disappointed.

Each bauble is big enough to hold a decent slug of gin (90ml). The trick is making them last until Christmas. But since these are refillable, it doesn’t really matter – when one’s empty you can always fill it up again!

Nobody will ever know.

2. Gin art: turn your empty bottles into little glass lights

If you’re an avid gin collector, you’ll already know just how easy it is to empty a bottle of gin. But what do you do with the bottles once you’re done with them? With so many stunning bottles around now (many of which could almost be works of art in themselves) why consign them to the recycling bin and have them ground down when you could always recycle them yourself into something delightful.

These lovely (and easy) gin lights will turn any empty, clear bottle into a stunning bar feature. Simply feed the micro thin wire into the bottle of your choice, put the plastic cork in the top and switch on. They’ll twinkle and shine for ages, adding a touch of gin style to anybody’s Christmas decorations. They’re also great outdoors for barbecues when the weather gets a bit warmer. They look gorgeous shimmering from inside a bottle of Silent Pool, they’ll dazzle you from behind the glass of an empty Gin Mare bottle and they’ll add some sparkle once you’re all done with your Drumshambo Gunpowder gin.

But we’re sure you’ll have a wide selection of your own empty bottles to choose from come the end of the year. Whatever works best for you…

A really simple idea that will light up the room with festive sparkle for Christmas and beyond.

3. GIN: The Manual

We all love our gin – I guess if we didn’t we’d all be on a different site right now. But how much do we all know about the drink we love? Introducing GIN: The Manual. This fabulous book, written by award-winning drinks writer Dave Broom is the perfect book to bring you up to speed quickly with the things you need to know about the drink you love.

In 224 fun, fact-packed pages, he takes you on a journey through the world of gin, starting with a fascinating look into its (often dark) history. He also provides simple, details of the production process, introduces the most common flavour profiles, takes a look at the world of mixers and offers some easy recipes for classic gin cocktails.

Then, there’s a whole section on gins of the world including ratings, botanicals, flavour camps and pairing/cocktail recommendations. He then round this all off with a selection of gin-based cocktail recipes. Basically, this book will make you look like an expert in minutes – and if you read it properly and follow the advice, you’ll be a gin pro before you know it. This is the perfect stocking filler for gin lovers who want to learn more, but in a fun and enjoyable format.

4. Metal gin straws: ban the plastic

With climate change on the tip of everybody’s tongues and recycling finally becoming a standard part of 21st century life, most of us understand the vital importance of recycling our waste. And this year, the spotlight shone brightly on the scourge of plastic straws. The UK alone uses (and throws away) more than 8.5 billion plastic straws each year – and we barely give it a second thought. But now we know the truth.

Once we throw them away, plastic straws break down into ever smaller particles, releasing toxic chemicals into the soil, water and air. These chemicals are harmful to animals, plants, people and the environment. In fact, shockingly, over one million seabirds and more than 100,000 mammals are killed annually from plastic in our oceans. But there’s an easy solution.

If straws are your thing and you can’t make your favourite cocktail without them, then check out these reusable, plastic free, eco-friendly metal drinking straws from AUNEK. This 16 piece stainless steel set includes straight metal straws and bendy metal straws in both large and small versions.

These stainless steel straws are the perfect solution to the gin drinker’s eco challenge. They even come with 4 cleaning brushes. Perfect for your G&T, cocktail, or fruit smoothie, these straws will not only do good, but they’ll make you feel good as well. One less thing to feel guilty about this Christmas.

5. Gin truffles: gin presents with a lemon twist

So, for the ultimate sweet gin indulgence, how about a gorgeous mix of PRESTAT London Gin Truffles. These guys were officially appointed chocolate makers to the Queen way back in 1909 – and we know that Her Maj is partial to a gin and tonic. But we weren’t aware of her other apparent love – chocolate. PRESTAT of London have taken a rich dark chocolate ganache, flavoured it with gin and infused it with lemon and juniper berries before enrobing it in creamy white chocolate.

The regal green and gold box features instantly recognisable London icons such as Big Ben and the Tower of London’s Beefeaters, so you’ll be in no doubt about where they’re from. But the real kicker here is that these delectable truffles have been made as a tribute to a London gin and lemon fizz cocktail – with a secret ingredient that gives these chocolates a gentle gin “fizz”.

Note: please check allergy advice before purchasing this product


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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overhead image with oranges, spices like cinnamon, pepper, raisins, a jar with honey and a mug with a hot drink

Hot Gin Toddy: a true winter warmer

The nights are dark and long, the summer feels like a different century and it’s way too cold to be thinking about a frozen cocktail.  But there’s still gin to be drunk.

So, what do you do on those cold evenings when you’re huddled around the fire trying to stay warm.  What’s the drink you want to put into your flask and sip on while watching your kids play winter sports or while walking in the woods with you family and friends?  These are the moments when you want to reach for a warming, invigorating hot drink, spiked with a little booze.

Most of the time, when the words “hot toddy” are used they are referring to a whisky-based drink.  But, since the gin revolution, all that has changed forever.  Gin is now available in both hot and cold.  This easy- to- make recipe warms you up from the inside out and it’s the perfect way to bring out those winter flavours of honey, orange, booze and cinnamon sticks. We recommend using a complex orange gin for this such as Tanqueray Sevilla (paid link), Silent Pool citrus gin (paid link) or Tarquins (paid link).

Plus, this is one of the easiest drinks you could ever make, packed with alcoholic flavour and wintery spice. And you can knock one of these up in less time than it takes to make a cup of tea!

TOP TIP: great for breakfast before (or after) a long winter’s walk. Just put it into a plain coffee mug and nobody will ever know!

Hot Gin Toddy recipe

Ingredients:

  • 1 tbsp of honey
  • 1 oz gin
  • ¼ cup of hot water
  • Juice from 1 orange
  • Cinnamon stick
  • Orange slice

Method:

  1. Pour gin, honey and orange juice into a large mug
  2. Top up with hot water
  3. Stir honey in until dissolved
  4. Garnish with cinnamon stick and orange slice

And now, enjoy your Gin Toddy!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Buckingham Palace

Buckingham Palace and Highgrove Organic: gins fit for a Queen (and a Prince!)

You may or not be a fan of The Crown, the latest must see hit mini-series from Netflix. We already know that the Queen is a big gin fan. According to inside reports, Her Maj is partial to a little sharpener of gin and dubonnet before lunch. Her eldest son, Prince Charles on the other hand is more of a G&T lover. In fact, royal insiders confirm that whenever the Prince goes on a royal tour, he takes his own booze with him. According to royal security reports, it’s bottles of gin for Charles and red wine for Camilla. While this might be seen as a touching gesture of frugality from a wealthy Prince, in fact it’s a security protocol to make sure that their drinks aren’t spiked.
Either way, this year saw a royal double. Both the Queen and Prince Charles joined the boutique/craft gin revolution. Each of them separately released their own branded gins, made from ingredients mainly sourced from their gardens. The Queen’s brew is called Buckingham Palace Gin and the Prince’s brand is called Highgrove gin. All ingredients have been sourced directly from his organic kitchen garden.
So, in the battle of the royals, who has the best gin?

Buckingham Palace gin: 42% ABV

This delicious spirit comes in an absolutely gorgeous bottle that would look good on anybody’s drinks trolley. The delicately angled and beautifully decorated bottle is made out of turquoise glass and features a golden wreath on the front, intertwined with a pretty array of wildflowers. Presumably, these are some of the 250 different types that are said to grow in her 16 hectare central London back garden. Most of the time, we only get to see it during garden parties and royal celebrations, but apparently in addition to all those flowers, there are also around 250 species of birds to keep the singing going all year round. Turn the bottle around and the flower theme continues on the back side, framing a beautiful engraved perspective of the Buckingham Palace facade. Enough to make the spirits of any true royal fan soar!
Many of the botanicals in the Queen’s gin have been directly sourced from the Palace gardens including lemon, verbena, hawthorn berries and mulberry leaves. The result is a delicious gin with prominent citrus and herbal top notes to balance the strong juniper base. The good news is that it will be served at royal engagements throughout the year, so get yourself on the guest list now. When it was first launched earlier this year, it sold out online within 8 hours, but it’s back and available for around £40 per bottle (2 bottle minimum). All profits from Buckingham Palace gin will go directly to The Royal Collection Trust which helps to fund the care and conservation of the Royal Collection. We’re not sure how involved the Queen was in developing the gin, but we’re sure she’ll love it with a little dubonnet and ice.

Highgrove Organic London Dry Gin: 40% ABV

Not to be outdone, her eldest son has also created his own brand Highgrove Organic Botanic London Dry gin. It comes in a plainer, less glamorous bottle than his mother’s gin featuring a simple white label crowned with the Prince’s royal symbol, the fleurs de lys. Prince Charles has long been an advocate for sustainable living and all of the botanicals in his gin have been grown in the Prince of Wales’ own kitchen garden at Highgrove, in the beautiful Gloucestershire countryside. They include lavender, sage and thyme, delivering a distinctive taste and flavour profile.
While juniper and citrus are the flavours that predominate here, the lemon verbena, thyme and rosemary come through on the top notes to create a delightfully tasting, elegant London Dry gin . The gin has been distilled for the Prince by master distiller Cory Mason who wanted to create a gin with the herbal notes of a traditional English garden. The result is a delicious, versatile gin suitable for any occasion – royal or not. All proceeds from the sales of Highgrove gin go to support the Prince of Wales’ Charitable Fund to develop meaningful projects in the areas of education, the environment, social inclusion health and wellbeing.

And the winner is…

We really couldn’t call this one (and we didn’t want to upset the royals) so to avoid a diplomatic incident, we’ve called it a draw. On looks and style, Buckingham Palace has the edge for sure, but it’s a little more expensive than the Prince’s version. But on taste, complexity, authenticity and price, Highgrove wins. However, don’t take our word for it, get a bottle of each and try them next to each other while watching The Crown. And let us know which one works best for you.

Ginraw: an avant-garde gin packed with Barcelona style

Barcelona is a city known for its avant-garde style, creativity and sophistication. Over the years it has nurtured artistic geniuses such as Pablo Picasso and Joan Miro.
But visionary engineer Ildefons Cerdà really put it on the map at the end of the 19th century as he designed the beautiful Eixample area in all its modernist beauty. The city extension that he created was recently named the best neighbourhood to live in the world according to Time Out magazine. And the flair doesn’t end there.
We couldn’t possibly talk about Barcelona without mentioning its extraordinary cuisine and its disproportionate clutch of Michelin starred restaurants. This is the place where some of the best chefs in the world have set up shop and built their reputations. This includes some run by the world famous Ferran Adrià who championed molecular gastronomy, right here in Catalunya.
Add to that heady mix, the classic cocktail of blue Mediterranean skies, sunshine, music, beaches, countryside and culture. You even have a ready selection of stunning rooftop terraces to choose from when you decide to sip your drinks.

Ginraw: a stunning gin, a stunning bottle

If this all sounds inspiring, it shouldn’t surprise you to hear that when a chef, a sommelier, a mixologist and a perfumier all got together they wanted to celebrate their city in all its creativity. And they did so with a gin. Ginraw is a true triumph of both style and substance. Barcelona’s modern design heritage is apparent in the striking, semi-frosted tall, thin bottle with its distinctive wide-brimmed wooden cap and aluminium band.

Ginraw

El Clásico…

Its beautifully designed leather information tag tops it all off in style and the bottle is truly unique. But quality is everything here and Ginraw is distilled at a low temperature for a smooth, easy to drink gin, simply packed with flavour. Fresh botanicals including lemon peel, kaffir lime and laurel leaves combine with smoky black cardamom and savoury coriander seeds. The result is a true Barcelona classic. With strong notes of juniper up front, there are also hints of peppercorn, coriander and lime zest. On the palate, the early indicators are savoury, before a citrus wave wafts in to save the day. And the cardamom seeds add some welcome spice to the finish of this exquisite, smooth and beautifully designed bottle of gin.
We highly recommend this Barcelona classic, preferably sipped on one of our gorgeous Barcelona roof terraces watching the sun go down over the terracotta rooftops of the old town.

The perfect pour: serve Ginraw over loads of ice in a large copa glass and garnished with a lemon leaf or a slice of lime. And if you want to spice things up a bit, you could try pairing it with a slice of apple or a little bit of ginger for some added heat.

baked salmon

Gin baked salmon: full of buttery, juniper goodness

Gin seems to be everywhere these days and increasingly, it’s popping up in delicious, easy to prepare recipes.
Whether you’re looking for a booze-soaked cake to cheer you up on a dark autumn afternoon or a hearty stew to keep the cold winter weather at bay, somewhere there’s a gin recipe for you. And when gin does make an appearance, its junipery bitterness and complex botanicals can elevate even the most ordinary dish into something a bit special. Gin delivers an extra layer of character that will keep your guests coming back for more. Some people have more of a sweet tooth and prefer gin-soaked trifles or gin and lemon drizzle cakes. Others are partial to more savoury treats such as casseroles and even curries.
All of these delicious dishes (and many more) are suitable candidates for gin cooking.

10 minutes to prep, 60 minutes to sip

That’s why we wanted to share a quick and easy baked salmon recipe that is healthy and can be knocked up with as little as 10 minutes prep time.
This is important, because it leaves you with a full 60 minutes in which to select a decent gin, find an appropriate garnish and top up your favourite glass with a freshly poured tonic water. Then sit back and watch while the salmon slowly roasts in the oven. This is the perfect way to enjoy cooking with gin and this recipe is so easy to make.

Bertha’s revenge?

First of all (and most importantly) choose a decent gin – the more aromatic the better. This easy gin recipe will infuse your salmon with a gin flavour that perfectly complements the creamy richness of the salmon. We recommend using a bottle of Bertha’s Revenge (paid link). This is a complex, charismatic gin from Ireland made from milk provided by the offspring of Bertha, Ireland’s most famous cow (check out our recent review of Bertha’s Revenge to get the full details).

But for now, all you need to know is that it will infuse your salmon with a buttery, juniper-rich flavour, balanced by the soft citrus notes from the gin. Bertha’s revenge says on the label that their final ingredient is “plenty of laughter” – a sentiment that we heartily endorse every time you put your chef’s apron on.

So, here’s the simple recipe – and don’t forget to pour that chef’s drink as soon as the oven door has closed!

Gin baked salmon recipe

Ingredients:

  • ⅓ cup coarse sea salt
  • ⅓ cup sugar
  • zest of one lemon
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon of coarsely ground black pepper
  • 1 tablespoon gin (Bertha’s Revenge highly recommended)
  • 2 x 8oz salmon fillets
  • 1-3 tablespoons of cooking oil

Method:

  1. Preheat oven to 225F.
  2. To prepare the fish, rinse the fillets and pat dry with paper towel. Rub lightly with cooking oil
  3. Mix together the salt, sugar, lemon zest, thyme and pepper. Add gin. The mixture should resemble wet sand. Remember, this rub can be stored for one week (in an airtight container).
  4. Rub the salmon fillets with the mixture using around 1 tablespoon per fillet.
  5. Wrap fillets tight in plastic wrap and refrigerate for between one and two hours.
  6. Cook fish right away (or store in fridge for one day). Bake at 225F for 25-30 minutes. Begin to check fish after 20 minutes.

Pour yourself another well deserved G&T and eat your baked salmon while still piping hot!

A hand introducing coins in a piggy bank

5 of the most expensive gins in the world

Gin comes in all shapes and sizes and these days, there’s something for everyone, whatever your budget. Most of us think that £40 for a bottle of gin is an extravagance. But, as the demand for gin grows and the craft gin revolution uncovers new markets, new techniques and new flavours, there is a new breed of gin appearing, aimed squarely at the super high end of the market. These gins are a bit more “bling” than our normal tipples.
So, here’s a brief look at some of these new, high-end  expensive gin brands. Do you reckon any of these might make it into your Christmas stocking this year?

5. Anty Gin

The folks at Anty Gin make this with the essence of “approximately” 62 red wood ants. It also features a selection of hand-picked botanicals including juniper and nettles. The  result: a citrusy, surprising and very expensive gin which will amaze your friends. 42% ABV, RRP: 225 euros. 

expensive gin

4. Grand Cru Gin

If you like fine wine, then Grand Cru gin is for you. Made with 50% Grand Cru Burgundy wine, blended with 50% gin, this little baby has been infused with raspberry, strawberry, black truffle rose and violet for an extraordinary complex and rich flavour. It comes in a fancy presentation box and it’s a perfect gift for you if you want to impress someone you like a lot. Or, alternatively, just drink it yourself. Up to you! ABV 47%; RRP: £495.

expensive gin

 

3. Nolet’s Reserve Dry Gin

This Dutch distillery has been in the same family for 10 generations, so by now they’ve probably got the secret of gin-making down to a fine art. Let’s hope so, since this prestigious gin carries a hefty price tag. And here’s why: it features two of the most expensive ingredients on earth – spicy saffron and elegant verbena – giving it a unique and distinctive flavour with a savoury dryness and a long finish. Nolet’s Reserve Dry Gin bottle can also be hand engraved 52.3% ABV, RRP : 650 euros.

expensive gin

 

2. Watenshi “Japanese Angel” Gin

Another gin from the Cambridge Distillery, who make this in batches of only 6 bottles. Watenshi Gin features an intensive distilling process that only yields 15ml of spirit per distillation. The result – an intensely exotic gin with notes of sweet citrus and spice. There’s also plenty of juniper leading to a long, complex and intensely satisfying finish. This beautiful concoction is then poured into a hand blown decanter bottle and finished off with silver pieces by jeweller Antoine Sandoz. 45% ABV, RRP: 2250 euros

. expensive gin

1. Morus LXIV

From UK’s Jamjar Gin team, Morus LXIV  takes more than two years to produce and is made from the leaves of a single, ancient Mulberry tree. Once harvested, the guys at Jamjar dry the leaves before adding them to a selection of generations old botanicals grown in soil nourished by an ancient underground stream. The team then decant the distilled gin into hand made porcelain jars, encased in a beautifully finished leather hide. 64% ABV, RRP: 4495 euros.

 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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monkey47 gin legend

The Monkey’s Tale: the legend behind the gin

You might have seen our recent post about one of our favourite gins, the deliciously complex Monkey 47, made deep in the heart of the Black Forest.
Every great gin should have a great story behind it, but even by most normal standards, this one stands out. Bizarrely, it involves an RAF pilot, a wild monkey, a watchmaking business and a German distiller.
So what could possibly connect these things and what brought them together in the depths of the Black Forest to create this legendary gin?
Here we go, the Monkey47 gin legend.

The RAF pilot and a monkey called Max

After WW2 had ended, a certain RAF pilot with the very British name of Wing Commander Montgomery Collins moved from the UK to the Black Forest to set up a small watchmaking business.

But when his patience ran out with the intricacies of mechanical timepieces, he switched his attention to running a small guest house, which he named “The Wild Monkey”. According to local legend, it was named after a monkey called Max that he had adopted from Berlin Zoo.

Montgomery kept himself busy running the guest house, but he filled his spare time by making distilled fruit spirits. Inevitably, soon he graduated to gin.

Nobody knows exactly what happened to Wing Commander Collins, but his legacy lives on. Wherever he may have ended up, he left behind a case of gin labelled “Max the Monkey – Black Forest Dry Gin”.

In 2007 a local German distiller called Alexander Stein stumbled across the gin. Stein was intrigued. He tasted it and he recognised a good recipe when he saw one. He spent much of the next couple of years foraging for the ingredients and trying out and testing the ratios. Monkey 47 (paid link) was eventually launched in its distinctive squat, dark bottle with its stunning postage stamp label and an initial run of 2000 bottles.

47: the magic number

Within a year, this intriguing gin had won “Best In Class” at the International Wine and Spirits Championships in San Francisco. The rest, as they say, is history.

Monkey 47 is now one of the most respected gin brands in the world and a prominent feature of any decent bartender’s gin collection.

This complex, beautifully blended and packaged gin has carved out a big space for itself, partly because of the 47 unique botanicals (many locally sourced from the Black Forest) that make it so intriguing. It is also a hefty 47% ABV, so it packs a true punch. For a full review of this delicious gin, check out our recent article, Monkey 47: complex and packed with flavour

Each distinctive brown bottle recreates the old chemist bottles that gin was served from in its earliest days. It also features a postage stamp of Max the Monkey on its unique label, in tribute to the creature from the forest that inspired a gin.

Top tip: always keep a bottle of this in reserve for your special guests. They will love it.

We hope you enjoyed the Monkey47 gin legend. Prost!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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