Gin nut

NUT gin: the clue is in the name!

We stumbled across a lovely little gin the other day. It’s from right here in Catalunya and frankly it was too good for us not to share.

Go nuts!

Introducing NUT gin, craft-distilled in the Emporda region of Catalunya nestled between the rugged drama of the Pyrenean mountains and the cooling breezes of the Mediterranean coast. This is an area that is sure to inspire you with its natural beauty. The guys at NUT have created a unique gin in the traditional London Dry style and have infused it with a special blend of locally grown fruits, flowers, herbs and Mediterranean spices. The result is a distinctive tasting gin that really stands out from the crowd. At 45% ABV, NUT gin doesn’t hold back on the alcohol, yet it still delivers a smooth tasting, unusual and delicious gin with a long, smooth orange finish.

Inspired by rugged beauty and local botanicals

Like most Catalans, the team at NUT have a deep respect for beauty and nature. The rich, productive soils here allow flora and fauna to both survive and thrive. So, what is it that makes this London Dry style gin so special?

Only the best ingredients

They only use the best base alcohol, distilled four times. They then infuse it with a delightful combination of locally sourced botanicals, which they macerate for a minimum of 24 hours. These include the required juniper, but also 12 others including coriander, cardamom, angelica root, lemon peel, orange peel, rosemary, thyme, olive leaves and licorice. Then it gets interesting. They’ve added some local ingredients that are not often found in gin and which give it a unique character. The clue is in the name. In a stroke of genius, the guys at NUT have added walnuts and bitter almonds.

Complex, smooth and just a little bit nutty…

So, what does this unusual gin actually taste of? Well, the first impressions on the nose are that it has an elegant intensity. There are strong notes of citrus (in a nod towards its Mediterranean origins). There is also a noticeable herbaceous element. This brings out the best of all the other spices just waiting to be released into your mouth. And finally, there is a smooth, long finish to this gin where you should pick up traces of orange peels for a bittersweet ending.

Good enough to drink alone

All in all this is a great value treat, delivering confidently on all its promises. In fact, this gin is so good that it actually tastes rather nice all on its own. Just pour a measure into a rocks glass over a large ice cube and add a twist of orange peel. And if you’d like even more Mediterranean adventure in your drink, simply swap the orange peel for a sprig of burned rosemary. You could even a little fig for added sweetness.

However, drinking gin neat is not necessarily to everyone’s taste. You’ll be relieved to know that this gin is outstanding in a Mediterranean style G&T and is a great gin if you’re looking to give your cocktails a unique twist.

The perfect pour

This is a Mediterranean gin and we think it should be served in the Mediterranean style. Take a large copa glass and fill it to the top with big ice cubes (the bigger, the better!) Pour in a decent slug of gin (you decide what that means!) Fill it up to the top with a high quality Indian tonic water such as 1724 or a subtly flavoured premium tonic such as Fevertree Mediterranenan. Add a garnish such as a cinammon stick or a fresh orange wedge to bring out the best of the botanicals. You could even add a pinch of nutmeg if you’re feeling really adventurous. Your reward will be a distinctive gin, packed with intense Mediterranean flavours. Take that first sip and prepare to be instantly whisked away to the beautiful heart of Catalunya.

Saludos!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • NUT gin: the clue is in the name!
    We stumbled across a lovely little gin the other day. It’s from right here in Catalunya and frankly it was too good for us not to share. Go nuts! Introducing NUT gin, craft-distilled in the Emporda region of Catalunya nestled between the rugged drama of the Pyrenean mountains and the cooling breezes of the Mediterranean … Continued
  • Gin-Gin Mule: a gin cocktail with a kick!
    Many of us will have heard of the legendary Moscow Mule.  It’s a classic cocktail and it’s been around forever.  It is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.  The Moscow Mule is generally served in copper mugs and is one of the simplest and … Continued
  • The Italian Job: penne pasta with gin
    What could be better on a cold winter’s day than a warming, comforting bowl of pasta to heat you up from the inside? How about a bowl of pasta that has gin as one of its main ingredients? Got your attention, didn’t we!There can be few more comforting things in the world than a hot, … Continued
  • Gin punch: a giant cocktail served in a bowl
    We all like a cocktail. But 200 years before the term was invented, we had to resort to other creative ways of getting our alcohol fix. In those days, there were no cocktail glasses, fancy recipes or bartender’s tools in those days – so they turned to punch! In its earliest days, in the 18th … Continued
smokey ice cubes

Smoky ice cubes: are they really a thing?

posted in: Cocktails, Gin and Juniper | 0

No smoke without fire?

Smoky ice cubes are indeed a thing. And they’re so easy to make. You could go all out and spend a day preparing a fire, smoking the wood and delicately infusing the ice. Or, you could simply buy a small bottle of liquid smoke and add a few drops to your ice cubes.  Bingo!

This little hack is a gift from us to you – we know you’re busy and who has the time to do this from scratch?  As the ice cubes inevitably melt, your drink becomes infused with a gentle smokiness that can enhance strong, complex cocktails such as a Negroni or a gin Old Fashioned. It’s a little magic trick that will impress your friends. For more inspiration, check out our free Top 10 gin bartending hacks.

Here is a great recipe that will draw out the smoky  flavour from the ice to really lift your cocktail out of the ordinary.

Ingredients:

  • 10-15 smoky ice cubes
  • 1 lime (cut into 8 wedges)
  • 90ml of gin (citrus gins work best)
  • Premium tonic water

Method:

  1. Squeeze the juice of two lime wedges per glass
  2. Fill the glass with the remaining lime wedges and fill to top with smokey ice cubes
  3. Add the gin and top up with tonic
  4. Garnish with  half of the thin lime slice and serve immediately

smokey ice cubes

Relax. Continued

Jinzu gin

Jinzu (Japan/Scotland): Scottish gin with a Japanese twist

Dee Davis has created Jinzu, a lovely gin. Inspired by a visit to Japan and a lifelong interest in flavour combinations, she’s managed to  create a classic British gin with an elegant and subtle Japanese twist. The resulting gin (named after a Japanese river surrounded by cherry blossom trees) is a subtle triumph.  Dee has managed to blend fragrant Japanese Sake with a traditional gin. 
This Scottish gin is built on a solid base of traditional Juniper (from Tuscany).  Dee then allows the citrus flavours of Yuzu lemon and a hint of cherry blossom in to the gin. And then she adds the magic ingredient, distilled Junmai sake from Japan. The result: an elegant, creamy and refreshing gin that hits just the right spot.

A winning combination

jinzu gin cherry blossomThis gorgeous fusion of East and West was developed by Dee after she won Diageo’s “Show Your Spirit” competition, way back in 2013.  Distilled in traditional copper stills it is an innovative gin, perfectly blended to reflect the characteristics of its dual heritage. 
At 41.3% ABV, this is strong enough to show its character but not so strong that you can’t keep sipping.
Delicate on the nose, you may smell oranges and coriander seeds with a long, lingering juniper finish, taking you on a sweet, spicy journey to the East.  This is a great gin if you’re thinking of rustling up a “Bee’s Knees” cocktail (recipe coming soon!). 
Plus, it comes in a beautiful bottle featuring a Japanese Mejiro bird under an iconic British umbrella and a beautiful branch from a cherry blossom tree. This image is designed to reflect the idea that this gin has its “head in Britain and its heart in Japan” and pays homage to the dual traditions of this exceptional drink.

Perfect serve:

  1. Take a large highball glass and fill it to the top with ice cubes (the bigger, the better!)
  2. Pour in 50ml of Jinzu gin, straight over the ice
  3. Fill to top with Fentimans premium tonic water (or Yuzu premium tonic water for a citrus lift)
  4. Garnish with a slice of apple poured into a highball glass full of cubed ice.
  5. Sit back and enjoy. Kampai!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.

RECENT POSTS

  • NUT gin: the clue is in the name!
    We stumbled across a lovely little gin the other day. It’s from right here in Catalunya and frankly it was too good for us not to share. Go nuts! Introducing NUT gin, craft-distilled in the Emporda region of Catalunya nestled between the rugged drama of the Pyrenean mountains and the cooling breezes of the Mediterranean … Continued
  • Gin-Gin Mule: a gin cocktail with a kick!
    Many of us will have heard of the legendary Moscow Mule.  It’s a classic cocktail and it’s been around forever.  It is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.  The Moscow Mule is generally served in copper mugs and is one of the simplest and … Continued
  • The Italian Job: penne pasta with gin
    What could be better on a cold winter’s day than a warming, comforting bowl of pasta to heat you up from the inside? How about a bowl of pasta that has gin as one of its main ingredients? Got your attention, didn’t we!There can be few more comforting things in the world than a hot, … Continued
  • Gin punch: a giant cocktail served in a bowl
    We all like a cocktail. But 200 years before the term was invented, we had to resort to other creative ways of getting our alcohol fix. In those days, there were no cocktail glasses, fancy recipes or bartender’s tools in those days – so they turned to punch! In its earliest days, in the 18th … Continued
5 kinds of gin

5 kinds of gin: do you know the difference?

5 kinds of gin, really?

When most people think of gin, they think of England. It’s the classic, buttoned up English drink with hints of Empire, straw hats and times past.  But you couldn’t be more wrong. 
While it is true that the English adapted and popularised this juniper juice in the 18th century, its origins are not British at all, but Dutch.  Before it hit our shores, a drop of Dutch Courage (gin) was administered to calm the jagged nerves of those about to go into battle. The Brits liked this Jenever gin and wanted some for themselves.  But they altered forever the rich, almost smoky taste of the original by adapting the recipe. The result is what we now think of as traditional English gin styles, such as London Dry, Old Tom and Plymouth gin.  

The gin revolution begins

Now, fast forward to the 2010s, when the good people of Barcelona spotted a way of pumping up the style and invented the copa of gin (otherwise known as the Gin Tonic).  For the first time, gin and tonics were lovingly complemented with garnishes, herbs and exotic fruit to bring out the drink’s deeper aromas and flavours.  Once these gin pioneers had kick-started the gin revolution, small batch distillers and mixologists started to reappraise this extraordinary drink.
A decade later, there are more than 250 craft distilleries in the UK alone cranking out exceptional gins.  Craft distillers are pushing the boundaries of mixology further than ever.  Spain is not far behind with hundreds more dotted around the country. And Germany is a big player too. Even the Japanese are on the bandwagon! 

How many have you tried?

Genever gin

Genever ginThis is where it all began. Genever gin is the forerunner of modern gin. First heard of in 16th century Holland it is much maltier and more savoury than contemporary gins. This is due to the fact that it is distilled from malt wine spirits instead of neutral grain. It also works really well in a gin old-fashioned.  Originally, Genever was made by distilling malt to 50% ABV and then adding herbs to disguise the bitter taste, but it’s got much better since then. These days, there are two main types: Jonge Genever (Young Genever) has a neutral taste with a slight aroma of juniper and malt wine.  The second style is Oude Genever (Old Genever), aged in wood and with a maltier, smokier taste that is more reminiscent of whisky.

London Dry

London Dry ginContrary to popular opinion, London Dry gin doesn’t have to come from London. Or even the UK.  It is simply the name of a style that originated there in the aftermath of the genever wave. It is a very juniper forward style (as you would expect) and generally has citrus, angelica root and coriander as its other key flavours. Often bottled at high proof levels, this gin is great for cocktails, which is why it has become one of the most widely known gin styles on the planet.  This style became dominant and originally became known as Dry Gin to contrast it with its sweeter cousin, Old Tom.  London Dry gin has some additional rules to regular distilled gin.  It must be flavoured exclusively with distilled natural botanicals. No additional flavourings can be added after the distillation process.  In fact, nothing can be added except for neutral spirit, water and a maximum of 0.1 g of sugar per litre.

Old Tom

Old Tom ginA sweet style that developed in the 19th century this gin got its name from its secret history. In order to avoid paying taxes on gin, a certain Captain Dudley Bradstreet from London started selling bootleg gin. He advised people to look for it under the sign of the cat, where he had cleverly placed a lead pipe attached to a funnel on the inside. Customers would put money in the slot and he would dispatch their gin down the pipe directly into their glass, bottle (or even mouth!). Over time, the practice caught on and others started to change their door knockers or signs to feature an Old Tom Cat. Old Tom gin is a sweeter, maltier gin and is sometimes barrel-aged for flavour. It has become a classic ingredient for bartenders and mixologists around the world because it is such a versatile cocktail ingredient and features prominently in classic cocktails such as the Tom Collins.

Plymouth gin

Plymouth ginSmoother than its London relative this is generally produced in the south of England and is a lower strength gin than its big city neighbour. Juniper is less dominant in Plymouth gins, making it a great gin for drinking neat or in a Martini.  Plymouth gin can only be made at the Plymouth Gin Distillery in the beautiful South West of England and pops up frequently on bartenders shelves all over the world. It has a long history, dating back to that late 18th century.  It is the only gin to have its own geographical indication and is still made in the oldest operating gin distillery in the world.  This classic gin is still produced in an ancient still that has been operating for 150 years and it has a subtle, full-bodied flavour which avoids any bitter botanicals.  The result is a an earthy tasting gin with hints of orange and cardamom and a soft, smooth finish with a hint of spice. There are two versions of Plymouth gin – the original (41.2 ABV) and their Navy Strength version (which comes in at a hefty 57% ABV).

Contemporary gin

Contemporary gin The gin revolution that blew in earlier this decade has resulted in a contemporary international selection that could have only been imagined a decade ago. Now, contemporary gin makers are dispensing with tradition and experimenting with new flavours and techniques that are challenging everything we thought we knew about this traditional drink. From the UK to Spain and from Japan to Latin America there’s something for everyone – you are only limited by your imagination.



Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • NUT gin: the clue is in the name!
    We stumbled across a lovely little gin the other day. It’s from right here in Catalunya and frankly it was too good for us not to share. Go nuts! Introducing NUT gin, craft-distilled in the Emporda region of Catalunya nestled between the rugged drama of the Pyrenean mountains and the cooling breezes of the Mediterranean … Continued
  • Gin-Gin Mule: a gin cocktail with a kick!
    Many of us will have heard of the legendary Moscow Mule.  It’s a classic cocktail and it’s been around forever.  It is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.  The Moscow Mule is generally served in copper mugs and is one of the simplest and … Continued
  • The Italian Job: penne pasta with gin
    What could be better on a cold winter’s day than a warming, comforting bowl of pasta to heat you up from the inside? How about a bowl of pasta that has gin as one of its main ingredients? Got your attention, didn’t we!There can be few more comforting things in the world than a hot, … Continued
  • Gin punch: a giant cocktail served in a bowl
    We all like a cocktail. But 200 years before the term was invented, we had to resort to other creative ways of getting our alcohol fix. In those days, there were no cocktail glasses, fancy recipes or bartender’s tools in those days – so they turned to punch! In its earliest days, in the 18th … Continued
happy new year with a gin punch

Adiós, 2020. This year, we’re getting punch drunk!

posted in: Cocktails, Gin and Juniper | 0

Congratulations. You are a survivor. You’ve just made it through one of the most challenging years in living memory and that in itself is quite an achievement. It’s been tough, many of us have not been so lucky. We’ve been separated from our families, isolated from our communities and normal life has been put on hold until this virus has been beaten. So, in a year where it doesn’t seem like we have a lot to celebrate, there is one thing we know we can raise a glass of gin punch to – the start of 2021!

Keeping your spirits up

And while we recognise that this New Year’s Eve will be a slightly more modest affair than usual and the big parties have been put on hold, there is still every reason to keep your spirits up with a few gin-based drinks. We’ve already introduced you to the delights of the Spanish 75 (a twist on the French 75 using cava instead of champagne for a smoother, better balanced drink).

Get the party going with a gin punch!

We also mentioned that we’d be sharing a gin punch recipe for New Year’s Eve that is easy to make, deceptively strong and gets the party off to a quick start. Plus, it has the added advantage of eliminating the need to constantly go back and make fresh drinks. Just make a big batch in advance and dip in whenever you need a refill. So, after some exhaustive research, here’s a really easy and delicious gin punch recipe that is guaranteed to get the party going. With only around 200 Kcals per glass, this recipe will serve 8 people and can be rustled up in as little as 10 minutes. It is fruity, spicy and strong and the gentle heat of the ginger beer along with the sweetness of the pomegranate gives it a lovely, warming winter feel – just right for New Year’s Eve.

Easy to make, easy to scale!

Plus, it can easily be scaled up by doubling (or tripling) the ingredients. All you need is a bigger bowl. We think this recipe lends itself to a Twisted Nose gin. This Hampshire-gin is distilled with the gentle warmth of locally grown watercress for a little extra peppery depth. We think this is the perfect way to dial up the flavour this New Year’s Eve – and we’re pretty sure that after a few of these, you’ll be dancing at midnight. Just make sure you’re socially distanced!!

Happy 2021, gin lovers – you deserve the best!

Gin punch recipe

Ingredients:

  • 400g of gin (Twisted Nose will work well with this)
  • 180ml Chambord (or raspberry liqueur)
  • 160ml pomegranate juice
  • 4tbsp ginger sugar syrup (from a jar of stem ginger)
  • Grated zest and juice of 2 limes (plus extra wedges)
  • 320ml (or more) to taste of chilled, peppery ginger beer (we recommend Fentimans or Fever Tree)

Method:

  • Half fill a punch bowl with ice.
  • Pour in the gin, Chambord, Pomegranate juice, ginger syrup and lime juice.
  • Then stir, before adding a few more lime wedges
  • Top up with ginger beer (add as much as you like to achieve your preferred taste)
  • Ladle the drink into 8 punch glasses or heavy tumblers
  • Make sure everyone gets loads of ice
  • Garnish with a lime zest
Gin punch



Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • NUT gin: the clue is in the name!
    We stumbled across a lovely little gin the other day. It’s from right here in Catalunya and frankly it was too good for us not to share. Go nuts! Introducing NUT gin, craft-distilled in the Emporda region of Catalunya nestled between the rugged drama of the Pyrenean mountains and the cooling breezes of the Mediterranean … Continued
  • Gin-Gin Mule: a gin cocktail with a kick!
    Many of us will have heard of the legendary Moscow Mule.  It’s a classic cocktail and it’s been around forever.  It is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.  The Moscow Mule is generally served in copper mugs and is one of the simplest and … Continued
  • The Italian Job: penne pasta with gin
    What could be better on a cold winter’s day than a warming, comforting bowl of pasta to heat you up from the inside? How about a bowl of pasta that has gin as one of its main ingredients? Got your attention, didn’t we!There can be few more comforting things in the world than a hot, … Continued
  • Gin punch: a giant cocktail served in a bowl
    We all like a cocktail. But 200 years before the term was invented, we had to resort to other creative ways of getting our alcohol fix. In those days, there were no cocktail glasses, fancy recipes or bartender’s tools in those days – so they turned to punch! In its earliest days, in the 18th … Continued
a hand holding to tumbler glasses full with a orangy cocktail on a bar counter

Festive spirit 2020: pomegranate gin sling

posted in: Cocktails, Gin and Juniper | 0

If you’re looking for a simple, festive cocktail to get you into the Christmas spirit for 2020, then look no further.  Introducing the Pomegranate Gin Sling

This drink is easy to make, easy to drink and easy on the eye – what more could you want to help you through the holiday season.  In my family, we always rustle up a few of these to get things going on Christmas eve.  They’re quite strong, so they get you feeling frisky fast. Normally it only takes one or two of these to get me going before I start hitting up the other Christmas booze. 

What will you need?

All you’ll need is some gin (I reckon you probably have some handy), some pomegranate juice (you could substitute with cranberry juice if you prefer), a little lime juice to add some citrus zest and some simple syrup to keep it sweet.  You’ll also need some large ice cubes and a cocktail shaker, jamjar or beaker to blend the mixture smoothly.  This drink is a great Christmas ice breaker and guaranteed to get you all in a festive mood.  And don’t forget to leave a glass out for Santa in the evening – I understand he’s partial to a good cocktail along with his mince pies (although I’m not sure what the fine is for being drunk in charge of a sleigh!)

Ingredients (2 servings):

  • ¼ cup of gin
  • ¼ cup chilled pomegranate juice
  • 1 tablespoon simple syrup
  • 1 teaspoon of fresh lime juice
  • 8 pomegranate seeds
  • 2 lime slices
Foto de Jessica Lewis en Pexels

Method:

  1. Combine the gin, pomegranate juice, simple syrup and lime juice
  2. Pour ice into 2 glasses, pour mixture over ice and stir
  3. Add 4 pomegranate seeds into each glass
  4. Garnish with lime slices

Top tip: if you prefer something a bit spicier, try using this recipe and then pouring the mixture into a tall glass, before topping it up with ginger ale or ginger beer. Merry Christmas!! 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • NUT gin: the clue is in the name!
    We stumbled across a lovely little gin the other day. It’s from right here in Catalunya and frankly it was too good for us not to share. Go nuts! Introducing NUT gin, craft-distilled in the Emporda region of Catalunya nestled between the rugged drama of the Pyrenean mountains and the cooling breezes of the Mediterranean … Continued
  • Gin-Gin Mule: a gin cocktail with a kick!
    Many of us will have heard of the legendary Moscow Mule.  It’s a classic cocktail and it’s been around forever.  It is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.  The Moscow Mule is generally served in copper mugs and is one of the simplest and … Continued
  • The Italian Job: penne pasta with gin
    What could be better on a cold winter’s day than a warming, comforting bowl of pasta to heat you up from the inside? How about a bowl of pasta that has gin as one of its main ingredients? Got your attention, didn’t we!There can be few more comforting things in the world than a hot, … Continued
  • Gin punch: a giant cocktail served in a bowl
    We all like a cocktail. But 200 years before the term was invented, we had to resort to other creative ways of getting our alcohol fix. In those days, there were no cocktail glasses, fancy recipes or bartender’s tools in those days – so they turned to punch! In its earliest days, in the 18th … Continued
gin cake

Christmas gin treat: boozy ginger and orange drizzle cake

Who doesn’t like cake? I suspect most of us do – especially if that cake is baked with all the boozy goodness of gin!
This delicious, moist fruity spiced cake is made with Tanqueray Flor de Sevilla gin (for an extra hit of orange). Its buttery flavour is boosted by a rich mixture of gin-soaked fruit and raisins, and then warmed up with a blast of ginger. It’s then topped with a deliciously sweet and citrus gin, sugar and Clementine icing that you can slowly drizzle over this delicious treat while it’s still warm and just out of the oven. It’s making my mouth water just writing about it.

So, if you’re still looking for some extra home-made treats to serve to your loved ones this Christmas, give this recipe a try. And if you’ve still got room in that strange space between Christmas and New Year’s Eve, it’s the perfect time to dig put the old chef’s apron and get your hands dirty in the kitchen (accompanied by a large gin-based beverage, of course!)

In fact, this is a great recipe all year round, especially when paired with a glass of Tanqueray Flor de Sevilla as you lovingly stir all those gorgeous ingredients. We’ll drink to that!

Ingredients

  • 250g butter
  • 100g caster sugar
  • 150g brown sugar
  • 4 medium eggs
  • 250g self raising flour
  • 100g of mixed fried fruit or raisins
  • 50ml of Tanqueray Flor de Sevilla gin
  • 30g of fresh ginger

For the icing

Method

  1. Pour the orange gin over the dried fruit and leave to soak for 30 minutes
  2. Mix together the softened butter and sugar until light and fluffy.
  3. Gradually add the eggs in one at a time until fully incorporated.
  4. Add the flour and fold it in with a metal spoon carefully ensuring not to over mix.
  5. Finally add in the soaked fruit and mix together.
  6. Pour the cake mix into a loaf tin and bake for 30 minutes in a pre-heated oven 180c
  7. While the cake is baking, mix together the gin, icing sugar and the juice from the clementine.
  8. When the cake is baked remove from the oven and leave to cool for 20 minutes before drizzling the icing over the top of the cake.

Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • NUT gin: the clue is in the name!
    We stumbled across a lovely little gin the other day. It’s from right here in Catalunya and frankly it was too good for us not to share. Go nuts! Introducing NUT gin, craft-distilled in the Emporda region of Catalunya nestled between the rugged drama of the Pyrenean mountains and the cooling breezes of the Mediterranean … Continued
  • Gin-Gin Mule: a gin cocktail with a kick!
    Many of us will have heard of the legendary Moscow Mule.  It’s a classic cocktail and it’s been around forever.  It is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.  The Moscow Mule is generally served in copper mugs and is one of the simplest and … Continued
  • The Italian Job: penne pasta with gin
    What could be better on a cold winter’s day than a warming, comforting bowl of pasta to heat you up from the inside? How about a bowl of pasta that has gin as one of its main ingredients? Got your attention, didn’t we!There can be few more comforting things in the world than a hot, … Continued
  • Gin punch: a giant cocktail served in a bowl
    We all like a cocktail. But 200 years before the term was invented, we had to resort to other creative ways of getting our alcohol fix. In those days, there were no cocktail glasses, fancy recipes or bartender’s tools in those days – so they turned to punch! In its earliest days, in the 18th … Continued
gin gifts for Christmas

5 gin gifts: beyond the Christmas stocking

You might have already seen our recent article on the best gin-related stocking stuffers for this Christmas. This week, we’re going to turn things up a notch. We’ve upped the budget just a little bit to move beyond traditional Christmas stocking territory and into the realm of proper Christmas gin gifts. The sort of stuff that is too good to be stuffed into a Christmas stocking, but possibly not quite enough to be your main gift. Here are a few last minute gin ideas that you can still have delivered to your home. Hopefully you’ll find something here for the the ones you love (and especially for the ones who love gin!) The most expensive gift on our “dialled up” list costs a little more than £35 – but there are plenty of ideas here for under a tenner too! These are the best 5 gin gifts, just selected for you.
Merry Christmas everybody!!

1. Gin doormat

This Christmas, make sure your all your guests know the rules before letting them in. This classic welcome doormat delivers a crystal clear message in the strongest possible terms: DON’T COME IN IF YOU DIDN’T BRING GIN. This has the advantage of making your house rules clear, thereby avoiding any unnecessary blushes once your guests are inside. This durable, heat resistant non-slip outdoor/indoor floor mat has a non-woven fabric top and a sturdy non-slip rubber back. It’s really easy to clean, machine washable and the perfect Christmas or birthday gift for the gin lovers in your circle of friends. Guaranteed to make your visitors smile before they even set foot in your house!
After all, there’s no excuse for not knowing the rules…

gin gifts

2. Gin trivia

There’s nothing better than a game of naked twister at Christmas (or so I’ve heard!). But there are some other gin-related games you could play that (we think) are just about as much fun as you can have with your clothes on. This great value trivia game, the Talking Tables Gin Trivia Quiz, comes in a beautiful gift box. It’s a great way to get the conversation flowing as you open up yet another bottle of your “favourite” Christmas gin.

Test how well you really know your favourite spirit with these deviously difficult gin trivia questions that will separate the true “gin afficionados” from the “fakes”. This is the perfect party table game for gin lovers with questions that will test your knowledge on everything from gin cocktails, to garnishes to gin distilling. So, this year, ditch the Trivial Pursuit (so 2019!) and go for the Gin Trivia Quiz instead – even more fun if you add a few drinking penalties for wrong answers!!
You know you’ll love it!

gin gift

3. Gorgeous gin copa glasses

It’s been a long time since it was okay to serve gin in a smudged glass with a couple of pieces of ice and a bit of old lemon. These days, gin is the real star of the show with a huge selection of extraordinary craft gins of every size, strength and flavour on the market and tempting us on every occasion. Choosing your gin is hard enough, but never let down a great gin by serving it in an average glass.
Instead, add to your experience by gifting a set of these elegant Ginology Iris Copa glasses.
Uniquely crafted, these gorgeous glasses are the perfect gin gift for those who recognise that drinking gin requires a proper sense of occasion. These stunning, hand crafted glasses feature a pretty iris pattern that is sure to make you stand out from the crowd. There are a variety of other patterns available and these are hand wash only, but they will definitely put a smile of the faces of some lucky gin lovers this Christmas.

gin gift

4. Gin taster pack

If you’re like me and you just can’t decide, then this gin taster pack could be just the perfect gin gift for you. No more dithering in the off-licence. All the dithering has been done for you. This gin tasting set includes 10x 30cl miniature bottles of gin including: Edinburgh Gin Rhubarb and Ginger; Tobermory Isle of Mull gin; Kokoro London Dry gin; Gin Lane gin; Victoria Pink Gin; Berry Bros and Rudd London Dry; Portabello Road gin; 171 Gin; Puerto de Indias Sevillan Strawberry gin and The Botanist Islay Dry gin.

This awesome collection will either be a pathway to discovery for you or a lovely reminder of exactly what gin you like and why. A great selection of distilleries and a wide range of flavours here for you to try. And enough bottles to keep trying while the holidays last!

gin gift

5. Gin Mule copper mugs

Lest year, I was in London meeting a friend for a Christmas drink at The Booking Office bar at St. Pancras Station in London. The scene was all set for an atmospheric Christmas drink. The carols were playing in the background, the tree was up and the festive atmosphere was building. I ordered one of my favourite drinks, the Gin Mule (gin, lime juice, ginger beer and ice) and was delighted when it was served to me in a small, handbeaten copper mug, overflowing with lavish garnish. It put me in the Christmas mood right away. And now, these pretty little hand beaten copper mugs can be yours .
You can get 4 nickel hammered 560ml Moscow Mule glasses (ideal for your home made Gin Mule) for less than £20.
Not only do these mugs look pretty, but they have an added secret. Apparently cold copper has a tendency to increase bubbles in the carbonated ginger beer, ensuring that your Christmas remains sparkling, from the first sip to the last drop, thus guaranteeing yourself a merry little Christmas.

gin gift

From all these gin gifts, which is the one you’d like to find in your Christmas stocking?


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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A macaronesian gin bottle at the sea's shore

Macaronesian Gin: crafted from earth, wind and fire

If you haven’t tried it yet, give Macaronesian Gin a whirl. Gin is not necessarily the first thing that comes to mind when you think of Tenerife, but this unique and delicious spirit could rightly be called the essence of the Canary Islands.
Made with volcanic water, these guys have already won 3 International Wine and Spirits Council awards and one San Francisco World Spirits Competition award since they cracked open their first bottle of this special gin a few years ago.

For anybody who hasn’t been there, Tenerife is one of Spain’s most dramatic islands.
The island has a hot subtropical climate. It’s closest mainland land mass is the Sahara desert. But Tenerife’s island status, surrounded by sea and strong trade winds, mitigates the worst of the heat.
In addition, the dramatic, volcanic nature of the island means that fresh water sources have been filtered through the island’s volcanic rocks to give it a distinctive pure, natural taste.
Apparently, Tenerife also has subtropical forests within its interior which host as many as 20 different species of trees and flora – including juniper, which is the dominant botanical in this gin.

A unique taste, true to its island roots

This unique gin is packaged in a classic, traditional white clay bottle with a solid cork stopper, which will definitely stand right out on your gin shelf.
But with all this exotic geography and geology, what does the gin actually taste like?
Well, the first thing to say is that it weighs in at a decent 40% ABV, so it retains a bit of its alcohol taste up front. Once in your mouth, you’ll pick up notes of juniper alongside an exotic mix of botanicals that include cardamom, Angelica roots, licorice and lemon peel. This results in a rich, fresh tasting gin where the citrus notes come through like a blast of Canary Island sunshine. This really is sunshine in a glass.

Filtered through volcanic rocks

The water in this gin is filtered naturally through the volcanic slopes of the island. The result of this natural process is the purest natural water, that has never been exposed to light and whose natural properties remain completely unaltered. This water, alongside the unique locally sourced botanicals, results in a pure, clean, juniper forward gin that’s simply bursting with citrus notes.
The final part of the process is when the gin is decanted into its distinctive white clay bottles, whose opacity serves to protect the properties of the gin from excess temperature and sunlight.

The perfect pour:
We think this unique gin is best served tall, in a Tom Collins glass.
A decent slug of Macaronesian gin goes in first, followed by loads of ice.
Wipe the rim of your glass with a slice of fresh lemon then fill up to the top with a premium Indian Tonic Water such as Schweppes premium or Fever Tree.
Garnish with a generous slice of fresh lemon, give it a gentle stir and sip.
This winter, when the cold weather gets too much and you want to remind yourself of better weather and island sunsets, reach for the Macaronesian gin and dream…


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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gin gifts

Gin presents: 5 stocking stuffers under £20

Santa has been following your every move all year long. He already knows who’s been naughty or nice and the great reckoning is about to begin. What gin presents could be in the offing?

I’m working on the assumption that all of our members have been nice this year and deserve a little gin happiness in their Christmas stockings. Gone are the days when we would all turn down pages of the Argos catalogue in the hope that our parents would pick up the book and take the hint. These days, we have to be a bit more assertive in our Christmas selections. And with the gin revolution now in full flow, we thought we’d give you (and Santa) a little ginspiration for gin presents in 2020. Whether you’re shopping for yourself or for someone you love, there’s plenty of good gin stuff for Santa to pack into his sack for you this year.

So, here’s part one of the Barcelona gin presents Christmas list. Today, we’ll concentrate on gin presents that might just end up in your stocking on Christmas Eve. And if you’re lucky enough to be on the “good” list, then please don’t forget to say thanks – Santa is partial to a drop of gin along with his mince pies. Nothing for the reindeers, on the other hand. They’re driving.

PS: At the time of publication, everything on this list was available for under £20. Our next gin presents list will be raising the budget a little more!

1. Boozy gin baubles: gin presents filled with Christmas spirit

We know these are a bit obvious, but these days no gin lover should put up their Christmas tree without a decent selection of gin baubles spread out across the branches. There are a whole load of different ways to load your tree with gin and apparently baubles are now all the rage. Some baubles come empty and you can fill them as you please. Others come already filled to the brim with gin, so you’ll need to choose the right product if you’re going to get what you want.

We think this 12 pack of refillable gin baubles could be just the thing to get that Christmas spirit flowing. The pack includes 12 refillable booze balls, a sheet of Christmas gin stickers to decorate them with and (crucially) a small plastic funnel so that you don’t spill any gin when you’re filling them up. They’ve thought of everything – and since you’re filling them yourself, you’ll never be disappointed.

Each bauble is big enough to hold a decent slug of gin (90ml). The trick is making them last until Christmas. But since these are refillable, it doesn’t really matter – when one’s empty you can always fill it up again!

Nobody will ever know.

2. Gin art: turn your empty bottles into little glass lights

If you’re an avid gin collector, you’ll already know just how easy it is to empty a bottle of gin. But what do you do with the bottles once you’re done with them? With so many stunning bottles around now (many of which could almost be works of art in themselves) why consign them to the recycling bin and have them ground down when you could always recycle them yourself into something delightful.

These lovely (and easy) gin lights will turn any empty, clear bottle into a stunning bar feature. Simply feed the micro thin wire into the bottle of your choice, put the plastic cork in the top and switch on. They’ll twinkle and shine for ages, adding a touch of gin style to anybody’s Christmas decorations. They’re also great outdoors for barbecues when the weather gets a bit warmer. They look gorgeous shimmering from inside a bottle of Silent Pool, they’ll dazzle you from behind the glass of an empty Gin Mare bottle and they’ll add some sparkle once you’re all done with your Drumshambo Gunpowder gin.

But we’re sure you’ll have a wide selection of your own empty bottles to choose from come the end of the year. Whatever works best for you…

A really simple idea that will light up the room with festive sparkle for Christmas and beyond.

3. GIN: The Manual

We all love our gin – I guess if we didn’t we’d all be on a different site right now. But how much do we all know about the drink we love? Introducing GIN: The Manual. This fabulous book, written by award-winning drinks writer Dave Broom is the perfect book to bring you up to speed quickly with the things you need to know about the drink you love.

In 224 fun, fact-packed pages, he takes you on a journey through the world of gin, starting with a fascinating look into its (often dark) history. He also provides simple, details of the production process, introduces the most common flavour profiles, takes a look at the world of mixers and offers some easy recipes for classic gin cocktails.

Then, there’s a whole section on gins of the world including ratings, botanicals, flavour camps and pairing/cocktail recommendations. He then round this all off with a selection of gin-based cocktail recipes. Basically, this book will make you look like an expert in minutes – and if you read it properly and follow the advice, you’ll be a gin pro before you know it. This is the perfect stocking filler for gin lovers who want to learn more, but in a fun and enjoyable format.

4. Metal gin straws: ban the plastic

With climate change on the tip of everybody’s tongues and recycling finally becoming a standard part of 21st century life, most of us understand the vital importance of recycling our waste. And this year, the spotlight shone brightly on the scourge of plastic straws. The UK alone uses (and throws away) more than 8.5 billion plastic straws each year – and we barely give it a second thought. But now we know the truth.

Once we throw them away, plastic straws break down into ever smaller particles, releasing toxic chemicals into the soil, water and air. These chemicals are harmful to animals, plants, people and the environment. In fact, shockingly, over one million seabirds and more than 100,000 mammals are killed annually from plastic in our oceans. But there’s an easy solution.

If straws are your thing and you can’t make your favourite cocktail without them, then check out these reusable, plastic free, eco-friendly metal drinking straws from AUNEK. This 16 piece stainless steel set includes straight metal straws and bendy metal straws in both large and small versions.

These stainless steel straws are the perfect solution to the gin drinker’s eco challenge. They even come with 4 cleaning brushes. Perfect for your G&T, cocktail, or fruit smoothie, these straws will not only do good, but they’ll make you feel good as well. One less thing to feel guilty about this Christmas.

5. Gin truffles: gin presents with a lemon twist

So, for the ultimate sweet gin indulgence, how about a gorgeous mix of PRESTAT London Gin Truffles. These guys were officially appointed chocolate makers to the Queen way back in 1909 – and we know that Her Maj is partial to a gin and tonic. But we weren’t aware of her other apparent love – chocolate. PRESTAT of London have taken a rich dark chocolate ganache, flavoured it with gin and infused it with lemon and juniper berries before enrobing it in creamy white chocolate.

The regal green and gold box features instantly recognisable London icons such as Big Ben and the Tower of London’s Beefeaters, so you’ll be in no doubt about where they’re from. But the real kicker here is that these delectable truffles have been made as a tribute to a London gin and lemon fizz cocktail – with a secret ingredient that gives these chocolates a gentle gin “fizz”.

Note: please check allergy advice before purchasing this product


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • NUT gin: the clue is in the name!
    We stumbled across a lovely little gin the other day. It’s from right here in Catalunya and frankly it was too good for us not to share. Go nuts! Introducing NUT gin, craft-distilled in the Emporda region of Catalunya nestled between the rugged drama of the Pyrenean mountains and the cooling breezes of the Mediterranean … Continued
  • Gin-Gin Mule: a gin cocktail with a kick!
    Many of us will have heard of the legendary Moscow Mule.  It’s a classic cocktail and it’s been around forever.  It is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.  The Moscow Mule is generally served in copper mugs and is one of the simplest and … Continued
  • The Italian Job: penne pasta with gin
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