Bobby Gin: a true Barcelona classic

Hopefully, one of these days this darned Coronavirus will leave us alone. And when we no longer live in fear of new pandemic outbreaks or unexpected travel restrictions, where should we go?

We think Barcelona should be top of the list for your next short gin break. 

Barcelona kicked off the reinvention of the gin scene back in the 2010s. It has quietly led the way ever since with a plethora of G&T combos to taste and innovations galore.  With gorgeous roof terraces to sip your gin on and a massive selection of exotic gins, gin bars and cocktails to enjoy one thing is for sure. Gin is in. 

Barcelona’s gins are always served large and made with loads of love. So, if (post-Covid) you want to escape to a happy gin place for a few days, then Barcelona is definitely the place for you. 

80 gins, bespoke cocktails (and tonics galore!)

Leading the charge since the early days is the pioneering gin bar Bobby Gin. This little bar is located on a side street in Barcelona’s bohemian Gracia barrio.  It is a true Barcelona classic. Bobby Gin’s was at the forefront of the Barcelona gin revolution. It is a tribute to the vision and skills of head bartender, Alberto Pizzaro, who is one of the best (and most respected) bartenders on the current Spanish gin scene.

This stylish and cool gin bar might be small but it features a massive gin collection. In fact, the menu lists well over 80 separate gins. Alberto has also created a further 11 gin based cocktails, especially for his customers. And of course, he stocks a bewildering collection of tonics to pour into those gins. Each of them adds a unique flavour edge to enhance and improve your gin’s character.  If in doubt, just ask – the bartender will recommend the perfect pour. 

God Save the Gin! (Fonk)

But the real star of the show here (and its most famous innovation) is Bobby Gin’s Gin Fonk – a delightfully easy to drink gin concoction that comes in 5 deliciously different varieties. 

So, what exactly is a Gin Fonk? It’s a new and refreshing way to drink your gin, invented right here in this bar – and it’s absolutely delicious! The bartending team smoke, age, infuse, macerate or flavour their chosen base gins with plants, flowers, fruits or spices. The secret is in the preparation and Bobby Gin has 5 different versions available right now.  My particular favourite is the Roku Gin Fonk with its light citrus and herbal notes.

They’ve infused a base of Roku gin with Oolong tea, Umeshu, lemon juice and topped it up with Schweppes Matcha tonic.  Sipped slowly, with loads of ice from a large copa glas, this is a gin drink to be savoured at any time of year. And don’t be deceived by its light, citrus taste. These ginfonks can be deceptively strong. And no stress. If a Gin Fonk’s not your thing, at Bobby Gin’s you have another 80 gins to choose from!

Retro vibe, modern drinks, fun people

So, what about the bar itself? Bobby Gin’s has a kind of retro, 1960s living room feel, with witty gin slogans decorating the tastefully wallpapered walls and funky coasters featuring their critical mission: “God Save the Gin”. They’re open until 2.00am (subject to the latest Covid restrictions) and they also do great bar food. They have everything from guacamole to nachos and from mini-burgers to pulled pork sandwiches. Plus a wider range of well cooked snacks and tasty and affordable street food.  

Bartenders cheerfully mix all the drinks individually with love and care (and extreme professionalism). Snacks start from as little as 4 euros. And while the Gin Fonks weigh in at between 10-12 euros each, they are made with exquisite care. The cocktails are delicious and they are deceptively strong. So, who drinks at Bobby Gin’? Well, it is a mixed crowd with just the right amount of casual style. At the front of the bar, it’s a bit younger with drinkers in their 20s and upwards. Around the back, it’s a bit quieter with a slightly older crowd mostly in their 30s to 40s. The vibe is casual and funky. The soundtrack to Bobby Gin seems to be a mix of rock, jazz and underground music. But the real star of the show is undoubtedly the gin.

Bobby Gin

Carrer de Francisco Giner, 47, 08012, Barcelona


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Spirit in the Sky: EasyJet and Fever-Tree team up with “premium gin bar” at 30,000 feet

posted in: Gin and Juniper, Gin the news | 0

Last month, I found myself on an EasyJet flight to London. I’d paid a few quid extra for some for a front row seat and was dreaming of my first gin and tonic as the cabin crew prepared their service. The nice flight attendant duly came to take my order and I asked what gin they had.

What happened next took me by surprise. “Which gin would you like, sir. I’ll bring you the gin menu”.

Gin menu? On EasyJet? I kid you not!

I was presented with a beautifully produced, well-designed, glossy bar menu featuring high class photos of their in-flight gin selection which included: Bombay Sapphire, Bloom, Hendricks and The Botanist (paid links). All 50 ml bottles. All paired with specially selected Fever Tree tonics. And all priced under 9 euros (including the tonic).

Now I know this isn’t cheap – but it is fun.

They even had a small section devoted to vodka and whiskey (but that’s for another blog!)

So, back to the gin.

I was thirsty, so I ordered two – Bloom and The Botanist.

According to their menu, The Botanist is: a “small batch Islay Dry gin, made with 22 hand-picked local botanicals, paired best with Fever Tree naturally light tonic”.

Despite the plastic airline glass, it tasted delicious – dry and fragrant and the lightness of the Fever Tree tonic gave it just the right amount of zest, while allowing the complex flavours from the botanicals to shine through on the palette. It worked a treat, so I thought I’d break out the second one.

This time, I ordered Bloom, described by EasyJet as: “refreshingly light and delicate, enriched with honeysuckle, chamomile and pomelo, paired best with Fever-Tree Elderflower tonic”.

This was a triumphant combination. The fruity notes from the gin were enhanced and enlivened by the subtle notes of elderflower from the tonic water, making it refreshingly easy to drink and the perfect accompaniment for my short journey between Barcelona and London.

Hats off to EasyJet and Fever-Tree for this aerial tribute to gin! – and for elevating my humble budget airline seat into a true luxury experience.

Who needs a business class seat with a budget bar service like that!!

 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Toto, our Barcelona gin joint of the month

posted in: Gin and Juniper | 0

Imagine if you could click those ruby slippers and transport yourself to a classic cocktail bar, with a great bartender, a nice selection of gins and the best almonds in town.

You’ve just landed at Toto – one of my favourite places to sip on a gin in Barcelona (and a great place to eat as well!).

Nestled on the corner of Valencia and Balmes (in Barcelona’s elegant Eixample district) and only a block away from Barcelona’s iconic Rambla Catalunya, this is one of the classiest bars in Barcelona. Inside, it’s all art deco and modernism with a classic bar with half a dozen barstools, a stunning and well stocked selection of bottles, antique mirrors and a fab wine and cocktail list.

But the king here is Mathias, their Argentinean bartender, who will mix you up a fabulous drink of your choice. Gins behind the bar include some of the classics – Monkey 47, Gin Mare, G-Vine, Beefeater and Bombay Sapphire.

They also have a delightful little gin trolley that they can wheel out to your table and mix right in front of you. G&Ts are served in giant Barcelona style Copas, ice cubes are round and large and you can choose from Schweppes or Fever Tree tonic to give it that extra fizz. But the star of the show here is the presentation – a beautiful selection of small glass jars adorn the bar and Mathias plunders these regularly to make sure that the ingredients – from dried rosemary to chili peppers, to burned orange peel adorn your drink in the prettiest way possible while adding a unique flavour and character to each drink.

It can take a bit of time to mix one of these babies up, but it’s well worth the wait. Order up a G&T, soak up a little of that fabulous classic cocktail bar atmosphere, listen to the jazzy soundtrack and order a little plate of snacks. Their almonds are delicious, but then so is their cheese, locally sourced dried sausage and giant, juicy olives (in a jar the size of a small child, tantalisingly perched on the edge of the bar).

If you don’t fancy a G&T, then there’s a nice selection of cocktails on offer here – some gin-based and some not, but all good. Ask Mathias for a Lost in Caribbean Sea – they are to die for.  Officially, this is a vodka based drink, but ask him to substitute gin and it becomes the perfect gin cocktail. Spiced up with ginger and dried chilli peppers, it has a lovely sweet/spicy kick that’s a great way to start or end the evening.

This is a great place to sit at the bar and soak up a little classic 1920’s ambiance.

It must be good, since I sat next to Bono at the bar after a U2 gig last year. If it’s good enough for him, it’s good enough for me.

For more information about Toto, click here:


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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5 beautiful gin bottles

posted in: Gin and Juniper, Gin the news | 0

We all know that gin is a thing of beauty, but beauty exists not only on the inside but the outside too.

Packaging is increasingly important as the gin revolution gathers pace, so here are our top 5 gins that both look good and taste good.

Let us know what you think are the most beautiful bottles out there and send us some pictures.

Here’s our personal top 5.

1. Silent Pool gin

A  true work of art, it reflects the colours of the legendary pool itself, nestled in the Surrey Hills in the south of England.

A pale blue wash on the bottle and a stunningly embossed exterior etched with bronze Autumn leaves (like the pool itself), it’s a real stunner. Plus, they do beautiful copa glasses to match!


2. GINRAW

As befits a city with Barcelona’s design heritage, this bottle breaks the rules with its elegant shape, subtly frosted exterior, hand-made ash wood stopper and aluminium ring to top it all.

This is a modern design classic and will stand out on any gin bar.


3. Opihr 

A bulbous, squat, rounded bottle with a richly coloured exterior with gold and purple and a gold cord around the top, there’s something “fez like” about this presentation.

Eye-catching, exotic and bold, it makes a statement, and that statement is “drink me”.


4. Beefeater 24

Its confident straight lines, heavy glass base and big blob of red glass anchoring its bottom, this is a gin bottle that looks stunning.

With a little light shining from behind and that red blob, it always reminds me of a lava lamp from the 60s.

A bottle fit for a cocktail bar (and a great gin as well).


5. Saffron 

A classic French bottle that feels like it’s been made for an 18th century pharmacy.

But the real star of the show is the golden orange saffron colour of the gin itself. Liquid gold, this one lets the gin do all the talking.


What’s the prettiest bottle of gin you ever saw?

Drop us a line or even better, post a photo in Instagram tagging @barcelonagincommunity and mentioning #myfavouriteginbottle.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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5 types of gin: do you know the difference?

posted in: Gintriguing facts | 2

Gin is gin. But is it?

We all love gin – that’s why we’re here. But do we know what gin really is? Can we spot the difference between London Dry and Old Tom? How many types of gin are there? Do we know why you don’t add tonic to a Genever? Probably not.

So here’s a simple guide to the 5 most important types of gin.

Try them all, figure out your own personal gin style – and stock your cupboard accordingly. After all, where gin is concerned, variety is the spice of life…

Gin

The humble gin starts its journey as a neutral spirit, distilled from anything you like: grain, potatoes, milk, apples…

But to be classified as a gin, the resulting liquid has to have a juniper flavour and juniper must be the predominant taste. It must also have a minimum ABV of 37.5% (40% in the US). So, in theory, you could simply pop down to your local shop, pull a bottle of vodka from the shelf, add a handful of juniper berries and “Hey Presto!”

Within a few hours, you’ll have turned it into gin.

Once you have the base in place, you can have some fun – add some flavourings, infuse it with berries, add some spice – and start sipping. Or you could stay “old school” and simply pour it over some ice add some tonic and drink away. Your call…

Distilled gin

This starts off as above, but with one important difference  – it has to be made using distilled botanicals.

The juniper-based gin needs to be “re-distilled” with those carefully chosen botanicals to become a neutral spirit of at least 96% ABV (and water).

Distilled gin is increasingly popular around the world, especially in the boutique distillery movement and includes well known brands such as Martin Miller’s and Hendricks (paid links) who include more  flavours once the distillation process is done.

London Dry gin

London Dry gin can be made anywhere in the world – it’s a style, not a geographical location.

London Dry follows the same basic rules as a distilled gin (see above) but it must only be flavoured with distilled natural botanicals.

Once the distillation process is over, that’s it. No further flavourings can be added after the distillation process except for neutral spirit, water and a maximum of 0.1g of sugar per litre. Popular brands include Beefeater, Tanqueray, Bombay Sapphire (paid links).

Old Tom gin

The precursor to London Dry gin, it’s the oldest style of English gin still produced today: Old Tom.

Old Tom has no rules imposed on it by the EU or any other regulatory body, so it can vary widely in its tastes and flavours, but it is sweeter than some of its more well known rivals and makes itself very amenable to cocktails.

It is still the favourite of bartenders around the world, who like its infinite variations and who respect its pedigree as one of the oldest forms of gin still being made. Old Tom is the staple ingredient of some amazing cocktails that go back as far as 100 years. It was out of fashion for a while, but it’s on a comeback as part of the gin revival and is now being made by small batch producers and big brands alike.

Always good to keep a bottle of this in your cocktail cabinet. Some of the more successful brands of Old Tom include: Hayman’s Old Tom (40% ABV) and Jensen’s Old Tom (43% ABV) (paid links).

For more information about the fascinating history of Old Tom gin, read our blog post here.

Genever gin

Genever gin: the grandaddy of them all.

Way before gin became associated with England, the Dutch created the original juniper based spirit.

Also known as Jenever gin, Ginebra gin or Dutch gin, it must be produced in the Netherlands, Belgium or certain parts of France and Germany.

There are two main types: Jonge Genever and Oude Genever.

Jonge Genever is closest to London Dry and is made from neutral spirit and juniper with additional flavourings as desired. It can contain up to 10g of sugar and up to 15% of malt wine. Oude Genever should be made with malt wine, juniper and other botanical flavourings as well as neutral spirits. Sometimes it is matured in casks to provide colour and flavour.

Flagship brands include Bols and Genevieve Genever Gin..

What’s your favourite type of gin and why?


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Ice cream made with gin: a very refreshing recipe for the summer!

posted in: Gingredients | 0

The dog days of Summer are here and we’re sure that the gins are already out and the ice cubes are stacking up in the freezer. But sometimes, just drinking gin isn’t enough. What if you could eat it?

Never fear, your dreams have just come true.

So, as the temperature climbs, why not cool down with some delicious gin and tonic ice cream.

Here’s one of our favourite recipes for you to try out at home (in 5 easy steps).

Give it a whirl and let us know what you think. You could even stick a couple of flakes in the top and pretend it’s just a 99 from Mr. Whippy (although you may not fool your friends, who will all want to try this cool G&T treat!)

5 steps to a perfect gin and tonic ice cream

  1. Pour one cup of sugar directly into a mixing bowl, then add 2 tablespoons of lemon juice, 125ml of tonic water and 3 tablespoons of gin
  2. Stir all ingredients together until they start to dissolve
  3. Pour in 600ml of cream
  4. Whip it good! Beat the cream with a whisk until it thickens up like a decent milkshake (think McDonald’s). Try not to over do the whipping!
  5. Transfer the contents into a freezer-proof container and allow to freeze.

It really is as easy as that – so whip some up for your friends and relatives and let us know what you think of the ultimate summer cooler!

And don’t forget to share all your photos on our fabulous instagram pages!

Recommendation: Any gin will do for this recipe, but we recommend Bertha’s Revenge from Ireland (see Gin of the Month). This gin is rich and creamy (just as well since it’s made fermented from real Irish milk). The perfect base for a gin ice cream. 

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Thank you Bertha!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Barcelona’s cocktail corner: Dry Martini, Solange and Tandem

posted in: Gin and Juniper | 0

On Barcelona’s cocktail corner, you could be forgiven for think you’ve just entered a time machine and ended up in the sophisticated 1930s (with the occasional time warp nod to the 1970s).  The Dry Martini cocktail bar.

This is without doubt the high end of Barcelona’s cocktail scene complete with white jacketed waiters, sophisticated cocktail bars and even a hidden Speakeasy.

Within a few hundred feet, you will find easy access to some of the coolest places in town for a quiet drink, a romantic liaison or just a casual encounter over your favourite gin-based beverage.

So, purely in the interests of science, we thought we’d try them out and let you know what we think.


Dry Martini

A Barcelona classic and often appearing in the top 10 lists of best bars in the world, this is like stepping back in time. The bar is a decent size with panelled walls, leather chairs and banquettes, a long bar, retro and classic artwork and a jazzy, 1930s vibe. As the name suggests, it has become famous because of its excellent Dry Martinis (gin is best, obviously) and they even have a digital counter clocking up in real time every Dry Martini they have served.

Waiters are in white jackets, food is of the elegant tapas variety and prices match the salubrious atmosphere. In addition to their classic martinis, they have a good selection of gins served up in classic tumblers with Schweppes Premium tonic water (paid link) as standard.

The clientele is generally well heeled – but on the night of our visit, there was a mixture of affluent locals, curious tourists and cocktail fanatics sitting at the bar.

This place gets busy, especially later – so get there early for a seat. Service can be a bit patchy but if you’re patient, you’ll be rewarded with a well-made gin and tonic, a classic evening and a great cocktail. And if you’re in the mood and can get a table, try out the Speakeasy restaurant, hidden behind a door in the panelled wall. Another connection to the 1930s.

Tanqueray 10

We started off the evening with a round of Tanqueray 10s (paid link) served with tonic and garnished modestly with a thinly sliced lemon wheel and poured down a “gin spoon” over large lumps of cocktail ice.

This seemed like a good choice to start off with at Dry Martini, since it was specifically blended to go into one. But we thought we’d see what it works like in a normal G&T and we all thought they were excellent and set a good benchmark.

All the G&Ts were bought to the table by the waiter and presented on a small tray, free poured direct to the glass and with a decent measure of gin in each.

We all agreed that it was a great way to start the evening. Also, Tanqueray 10 was especially created as the perfect gin for a Dry Martini, so we were in the right place and were delighted with the citrus notes, the lime and grapefruit and the heavy juniper, all balanced nicely with the creaminess of the chamomile and the savoury notes from the coriander.

Afterwards, we ordered a round of different gin cocktails, some of which we had never tried or heard of before. Here are our thoughts:

The Foxtrot 

The Foxtrot  was the most refreshing and aromatic of our drinks, and what made it special was the roof of frozen tonic and lime that brought out the citrus notes of orange and grapefruit and the powerful lime zestiness.

As we drank it, the lime came through loud and clear and for some of us it had notes of mojito, for others it was a bigger hit of lime, similar to a gimlet, which receded after the ice had started to melt, resulting in a better balanced and blended drink that retained its characteristic citrus sharpness.

Either way, it was delicious and one of our favourites of the evening.

Star of Bombay 

Bombay Sapphire’s flagship gin, Star of Bombay, like the others, was poured at the table with great fanfare and it ended up being one of our favourites of the evening.

Served in the standard Dry Martini tumblers with plenty of ice, it was also (bizarrely) served with a single chocolate (courtesy of the marketing team at Bombay Sapphire). This was a mistake and didn’t seem to go with the gin at all. We picked up a saltiness to this gin (alongside the citrussy taste) which just didn’t work with the gimmicky chocolate), but we concluded that this gin would be delicious on a hot summers day, sipping slowly at a little chiringuito or beach bar on the nearby Med.

Porte des Indes

This was the most disappointing of the gins we tried at Dry Martini.

While it received the same presentational treatment as the others, it lacked any distinctive flavour and competed with the Schweppes tonic water for taste. It was also slightly less carbonated than the other drinks (maybe a result of the stirring at the table) and the overall impression was to make the drink taste like diet tonic had been added to it.

Won’t be rushing back for this one (but their strawberry version is delicious!)

Bloomsbury 

Bloomsbury gin was not bad at all, but definitely not the best that we’ve had this evening.

Made by Tanqueray, it is the latest of their Limited-Edition gins and to us it felt like it was tangy, dry, citrussy with floral notes that smelled almost like lavender. The angelica bark, cassia and juniper add some woody notes to the small, but when added to the Schweppes tonic water, it became almost piny with a pleasant bitterness that lasted until the bottom of the glass.

No gin list.

Note: Dry Martini also run a cocktail school and have opened the Dry Martini terrace next door, so sign up if you’re interested in knowing their tricks and secrets.


Solange

Right across the street from Dry Martini is one of the latest additions to the cocktail scene in Barcelona: Solange.

Solange sits on the opposite corner, looking out at its more well-known neighbour. But this place is cosy, intimate, jazzy and sophisticated (in a sort of 1970s, chicken Kiev kind of way).

The gin selection is awesome and features prominently on their bar display with some established brands and some more unusual ones all waiting there, tempting you to try them out.

Speak to the head bartender and you’ll find he has history (some of the Savoy bar staff popped in to check things out on my last visit there), this is a classic place with a growing reputation and while it might be trying too hard for some people’s tastes, it’s ideal for a pre-dinner drink or a post-dinner nightcap (or frankly anything in between). One thing is for sure, this is a place that takes real pride in every drink they pour. And it shows.

Talk to the knowledgeable staff about any cocktail and they’ll happily share their insight and knowledge with you while offering handy tips about things to do in Barcelona.

This is probably my favourite bar in town. It’s not cheap, but worth every penny if you want a sophisticated haven to escape the Barcelona heat in the Summer or for a warming drink in the winter.

Il Gin del Professore

Monsieur The Professor gin was dry, citrussy with notes of lemon peel and it tasted like a proper gin. It had a slightly bitter edge, which reminded us of lime marmalade or bitter orange. It was Juniper dominant and after a few sips, its spicy, aromatic side came through which worked well with the cardamom camomile, cinnamon and vanilla. Soft, with jammy feel in the mouth, we loved it

Delicious!

Old Raj 

Old Raj gin was a classic gin with loads of botanicals, including juniper, citrus, coriander, cassia. It had a slight golden tint delivered by a hint of saffron.

Served with a twist of lemon rind, it was slightly bitter but we felt it lacked some of the structure and complexity of other gins available.

All in all, it was a bit disappointing bitter die to its lack of depth and neutral flavour balance.


Tandem

Tandem was the last classic cocktail bar on our list but it was definitely last but not least. In fact, all four of us (and I swear it wasn’t just the gin kicking in!) looked at each other and said it was our favourite.

With some of the classic pedigree of Dry Martini, but less of the slightly tourist touristy vibe of Solange, this felt like it was an old school cocktail bar that has got it just about right.

A long bar, 1930s artwork and atmospheric lighting add to the art deco mood and while we weren’t able to access a menu, their gin selection is extensive and they know their stuff.

Our waitress guided us to the gin wall where we selected 4 gins that we had never tried before and we were delighted with the results. The crowd was low key and happy and it felt like this was tapping into the local neighbourhood for many of its customers. Classy and full of charm, this is the bee’s knees, the top banana and the dog’s bollocks all rolled into one.

You get the feeling that this place is the sort of place you stumble across once and then make a pilgrimage time and time again to get more. The music was low key, the crowd were chilled out and the bar staff were the most knowledgeable.

While Dry Martini felt like it had become a bit of a business and might be resting on its reputation, and Solange looks like it’s parked its tanks on the lawn opposite to stake its claim and build its reputation, the easy ambiance and relaxed vibe of Tandem felt like we’d discovered the real deal. Definitely our top pick for a classic cocktail bar and one of the best places to drink gin in Barcelona.

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Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Bertha’s Revenge Gin: gin made from milk!!

posted in: Gin of the month | 2

In our relentless quest to find the most unusual and interesting gins from around the world, let me introduce you to Bertha and tell you a story about her revenge.

Bertha was a lovely cow from the beautiful green fields of Co. Kerry in Ireland. She lived a happy life, chomping her way through the famous green grass of her homeland and was so well looked after that she lived to the ripe old age of 48. By the time she passed on to chomp on the Elysian fields, she had become the world’s oldest cow and gave birth to a staggering 39 calves over her lifetime.

She became a living legend in Ireland and her memory now lives on in Bertha’s Revenge (paid link), a fantastic, flavour packed small batch gin made by the Ballyvolane House Spirits Company, who have honoured her existence by creating a unique Irish gin made from (wait for it…) MILK.

Using whey alcohol from Irish dairy farmers, and incorporating a formidable mix of locally foraged and grown botanicals including many of the usual suspects (and some unusual ones such as sweet woodruff, elderflower, almond) alongside other listed ingredients such as “love”, “laughter” and “childish enthusiasm”, this is a delicious drink full of complex flavours. But don’t try pouring it on your cornflakes, since it packs a decent punch at 42% ABV.

But all the clever marketing in the world can’t disguise a bad gin, so what’s it like?

We had a little gathering to find out and in a blind test of 4 of our favourite small batch gins, this was our runaway favourite with a unanimous 4 out of 4 tasters making it their top choice.

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Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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The Singapore Sling: classic and exotic

posted in: Cocktail of the month | 0

The Singapore Sling classic cocktail was invented in Singapore’s Raffles Hotel where it started off as a Straits Sling.

However, this appeared a little too dry for the contemporary taste buds, so the head bartender decided to sweeten it up a bit. Kirsch was replaced with cherry brandy and the drink was lengthened to make it more refreshing.

The result:  one of the most famous gin-based cocktails in the world, ready to refresh your taste-buds on a hot day and transport you to a fan cooled veranda on a hot and humid Singapore day. Aaaah! I can taste it now…

Singapore Sling recipe

Ingredients:

Method:

Build the first 4 ingredients in a tall ice-filled glass, then stir, top up with soda water and add the bitters.

For a spicy twist on the classic recipe, replace soda water with ginger beer or ginger ale, sit back and pretend you’re in Singapore.

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Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Gin Sling?

posted in: Gintriguing facts | 0

So, what exactly is a Gin Sling?

We’re not talking broken arms or hammocks here. The Sling is one of the best things to do with your gin and it’s been around for ages.

A “sling” drink started out in 18th century America as a long alcoholic drink, composed of spirit and water, sweetened and flavoured and served cold.

But it took a Hainanese bartender called Ngiam Tong Boon to make it famous when he was working at The Long Bar at Raffles Hotel. One day, some time before 1915, he decided to create a drink for his colonial clients at the famous hotel bar.

It was originally simply called the “Gin Sling” but as its fame developed, local ingredients such as the juice of Sarawak pineapples was added and word of this delicious concoction soon spread across the empire.

Sometime around 1930, it took its current name, the “Singapore Sling” and the recipe settled based on the memories of the hotels bartenders until eventually it was listed in the Savoy Cocktail book (paid link) and became the classic cocktail that it now is.

Over the years, it has had many incarnations with many variations on the original recipe

The most well-known is the Singapore Sling but variations are plentiful and include the Gin Sling, the Singapore Sling, the Straits Sling (a punch version that can serve up to 6 people).

We love a bit of history and folklore and this is a great story, redolent of classic colonial Singapore. Mix one up and let us know what you think…