gin mule

Gin-Gin Mule: a gin cocktail with a kick!

posted in: Cocktails, Gin and Juniper | 0

Many of us will have heard of the legendary Moscow Mule.  It’s a classic cocktail and it’s been around forever.  It is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.  The Moscow Mule is generally served in copper mugs and is one of the simplest and most delicious cocktails ever.
But what does all this have to do with gin, I hear you ask? Well, there is a special variation of this drink for gin lovers and, just like the city it was born in, it was so good, they named it twice.  It’s called (for obvious reasons), the Gin-Gin Mule.

The beautiful “love child” of a Moscow Mule and a Mojito

Invented in New York in the year 2000, this delicious drink is the beautiful love child of a Moscow Mule and a Mojito, so it has good genes! But this is more than just a change of booze.  The subtle difference is that it substitutes gin for vodka and adds the muddled mintiness of a Mojito to create a gorgeous taste and flavour combination that, in my opinion, far exceeds the beauty of its two elderly parents.
Just imagine this – a muddle of sugary mintiness at the bottom, offset by the spiciness and bubbles of a freshly opened bottle of ginger beer (we recommend Fentimans or Fever Tree) with a little citrus tartness to give it a refreshing edge and a big blast of a decent london dry gin such as Beefeater or Bombay Sapphire.

The serve

Traditionally, a Moscow Mule is served in a small, handbeaten  copper mug, but this drink works almost as well in a highball glass or a tumbler.  But the copper mug is better for sure. Not only does it look good but it adds a bit of novelty to your regular drinking approach.  And apparently, drinking from a cold copper mug maintains and even increases the bubbliness of the ginger beer, ensuring that your drink will be sparkling every time.  You can pick up a set of four of these beautiful, hand beaten copper mugs for less than £20 and guarantee that the sparkle will remain right up to the last drop.

The verdict

Wow, Gin-Gin Mule is a great drink and its parents should be proud.  No wonder this quickly became a contemporary classic when it was first introduced to customers at New York’s Pegu Club 20 years ago. Deliciously spicy and citrusy at the same time, the fresh, muddled mint takes it to another level altogether.  We cannot recommend this cocktail highly enough, but make sure you use freshly opened,  high quality ginger beer to make sure the fizz is truly fizzing!

Gin-Gin Mule recipe

Ingredients:

  • 4 mint sprigs
  • 1/2 oz of fresh lime juice
  • 1/2 oz of simple syrup
  • 2 oz gin (Bombay Sapphire)
  • 2 ounces of high quality ginger beer (Fever Tree or Fentimans)
  • Garnish with lime wedges and a sprig of mint

Method:

  1. Muddle the mint leaves in the bottom of the mug/glass using a wooden spoon
  2. Add the lime juice, simple syrup and gin
  3. Stir to combine
  4. Add ice and fill to top with ginger beer.
  5. Stir gently
  6. Wipe the rim of the glass with a lime wedge
  7. Garnish with lime and mint (or a slice of ginger root)

gin mule

Calories per serving: 177

happy new year with a gin punch

Adiós, 2020. This year, we’re getting punch drunk!

posted in: Cocktails, Gin and Juniper | 0

Congratulations. You are a survivor. You’ve just made it through one of the most challenging years in living memory and that in itself is quite an achievement. It’s been tough, many of us have not been so lucky. We’ve been separated from our families, isolated from our communities and normal life has been put on hold until this virus has been beaten. So, in a year where it doesn’t seem like we have a lot to celebrate, there is one thing we know we can raise a glass of gin punch to – the start of 2021!

Keeping your spirits up

And while we recognise that this New Year’s Eve will be a slightly more modest affair than usual and the big parties have been put on hold, there is still every reason to keep your spirits up with a few gin-based drinks. We’ve already introduced you to the delights of the Spanish 75 (a twist on the French 75 using cava instead of champagne for a smoother, better balanced drink).

Get the party going with a gin punch!

We also mentioned that we’d be sharing a gin punch recipe for New Year’s Eve that is easy to make, deceptively strong and gets the party off to a quick start. Plus, it has the added advantage of eliminating the need to constantly go back and make fresh drinks. Just make a big batch in advance and dip in whenever you need a refill. So, after some exhaustive research, here’s a really easy and delicious gin punch recipe that is guaranteed to get the party going. With only around 200 Kcals per glass, this recipe will serve 8 people and can be rustled up in as little as 10 minutes. It is fruity, spicy and strong and the gentle heat of the ginger beer along with the sweetness of the pomegranate gives it a lovely, warming winter feel – just right for New Year’s Eve.

Easy to make, easy to scale!

Plus, it can easily be scaled up by doubling (or tripling) the ingredients. All you need is a bigger bowl. We think this recipe lends itself to a Twisted Nose gin. This Hampshire-gin is distilled with the gentle warmth of locally grown watercress for a little extra peppery depth. We think this is the perfect way to dial up the flavour this New Year’s Eve – and we’re pretty sure that after a few of these, you’ll be dancing at midnight. Just make sure you’re socially distanced!!

Happy 2021, gin lovers – you deserve the best!

Gin punch recipe

Ingredients:

  • 400g of gin (Twisted Nose will work well with this)
  • 180ml Chambord (or raspberry liqueur)
  • 160ml pomegranate juice
  • 4tbsp ginger sugar syrup (from a jar of stem ginger)
  • Grated zest and juice of 2 limes (plus extra wedges)
  • 320ml (or more) to taste of chilled, peppery ginger beer (we recommend Fentimans or Fever Tree)

Method:

  • Half fill a punch bowl with ice.
  • Pour in the gin, Chambord, Pomegranate juice, ginger syrup and lime juice.
  • Then stir, before adding a few more lime wedges
  • Top up with ginger beer (add as much as you like to achieve your preferred taste)
  • Ladle the drink into 8 punch glasses or heavy tumblers
  • Make sure everyone gets loads of ice
  • Garnish with a lime zest
Gin punch



Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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gin and cava

Gin and Cava: a Spanish twist on a French 75

posted in: Cocktails, Gin and Juniper | 0

Here’s hoping that you’ve had a wonderful lockdown Christmas and that your stocking was packed full of gin. For many of us, it was the strangest Christmas ever with restrictions stopping us from seeing the ones we love. With all the new rules in place, it also meant that we were deprived of some of those amazing Christmas atmospherics. The Christmas carols, Salvation Army bands and buskers that normally remind us it’s Christmas were mostly silent. The frenzy of shopping moved from the high street to the internet. And the general Christmas frenzy was a much quieter and more modest affair. Yet, despite all of that, we really hope you managed to find the true spirit of Christmas and share the holidays with the ones you love most.

A year to remember or a year to forget?

Let’s face it, this was a year that many of us would rather forget. But now that Christmas is well and truly behind us and the big red man has headed back up North for a well-deserved rest, we turn our attention once again towards New Year’s Eve. No major fireworks displays this year, no multi-media spectaculars beaming extravagant lights and music across the world. London’s display has been cancelled and Barcelona’s curfew means that nobody will be celebrating by the city’s magic fountain this year. Auld Lang Syne will be sung indoors in small groups. However, the Spanish tradition of stuffing your mouth with twelve grapes in the minute before midnight will continue. Most of us will be watching the new year roll in via our TV sets. But fear not.

We’ll drink to that…

Whether you’re raising a glass to see the back of 2020 or toasting a brighter and better 2021, you’ll need something to drink. Preferably something involving gin and cava. A wonderful gin cocktail. So, in a tribute to our twin cities of London and Barcelona, here’s a neat gin cocktail little recipe that combines the Britishness of London Dry Gin with the sparkling effervescence of Catalan cava. This year, why not give this easy recipe a whirl. It’s the perfect way to see the year out. It’s also a really easy and refreshing gin cocktail for that slightly strange period between Christmas and New Year. We recommend a good, standard gin such as Beefeater. Or, if you want to mix things up a bit, you could try Hendrick’s Midsomer Solstice for a more spicy drink. And this recipe also cheekily replaces champagne with a Spanish cava such as Freixenet, which works well to balance the acidity of the lemon juice.

Where Barcelona meets London: the Spanish 75

So, here it is – the Spanish 75. A gin cocktail that is a great value and a delicious alternative to a classic French 75 cocktail with a little Spanish twist, gin and cava. We hope you enjoy it and that next year will exceed all our expectations. And please stay tuned. We’ll be publishing some really neat Gin Punch recipes on New Year’s Eve which you can mix up using ingredients you probably already have at home. So, tune in on the 31st for some easy instructions on how to get your party going!

Ingredients:

  • 1/2 oz of lemon juice
  • 1 oz of Beefeater gin
  • 1/2 oz of simple syrup
  • 4 oz of cava

Method:

  • Stir the simple syrup, lemon juice and gin into an ice filled mixing glass
  • Strain into a champagne flute
  • Top up with cava
  • Garnish with a lemon slice


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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a hand holding to tumbler glasses full with a orangy cocktail on a bar counter

Festive spirit 2020: pomegranate gin sling

posted in: Cocktails, Gin and Juniper | 0

If you’re looking for a simple, festive cocktail to get you into the Christmas spirit for 2020, then look no further.  Introducing the Pomegranate Gin Sling

This drink is easy to make, easy to drink and easy on the eye – what more could you want to help you through the holiday season.  In my family, we always rustle up a few of these to get things going on Christmas eve.  They’re quite strong, so they get you feeling frisky fast. Normally it only takes one or two of these to get me going before I start hitting up the other Christmas booze. 

What will you need?

All you’ll need is some gin (I reckon you probably have some handy), some pomegranate juice (you could substitute with cranberry juice if you prefer), a little lime juice to add some citrus zest and some simple syrup to keep it sweet.  You’ll also need some large ice cubes and a cocktail shaker, jamjar or beaker to blend the mixture smoothly.  This drink is a great Christmas ice breaker and guaranteed to get you all in a festive mood.  And don’t forget to leave a glass out for Santa in the evening – I understand he’s partial to a good cocktail along with his mince pies (although I’m not sure what the fine is for being drunk in charge of a sleigh!)

Ingredients (2 servings):

  • ¼ cup of gin
  • ¼ cup chilled pomegranate juice
  • 1 tablespoon simple syrup
  • 1 teaspoon of fresh lime juice
  • 8 pomegranate seeds
  • 2 lime slices
Foto de Jessica Lewis en Pexels

Method:

  1. Combine the gin, pomegranate juice, simple syrup and lime juice
  2. Pour ice into 2 glasses, pour mixture over ice and stir
  3. Add 4 pomegranate seeds into each glass
  4. Garnish with lime slices

Top tip: if you prefer something a bit spicier, try using this recipe and then pouring the mixture into a tall glass, before topping it up with ginger ale or ginger beer. Merry Christmas!! 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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overhead image with oranges, spices like cinnamon, pepper, raisins, a jar with honey and a mug with a hot drink

Hot Gin Toddy: a true winter warmer

The nights are dark and long, the summer feels like a different century and it’s way too cold to be thinking about a frozen cocktail.  But there’s still gin to be drunk.

So, what do you do on those cold evenings when you’re huddled around the fire trying to stay warm.  What’s the drink you want to put into your flask and sip on while watching your kids play winter sports or while walking in the woods with you family and friends?  These are the moments when you want to reach for a warming, invigorating hot drink, spiked with a little booze.

Most of the time, when the words “hot toddy” are used they are referring to a whisky-based drink.  But, since the gin revolution, all that has changed forever.  Gin is now available in both hot and cold.  This easy- to- make recipe warms you up from the inside out and it’s the perfect way to bring out those winter flavours of honey, orange, booze and cinnamon sticks. We recommend using a complex orange gin for this such as Tanqueray Sevilla (paid link), Silent Pool citrus gin (paid link) or Tarquins (paid link).

Plus, this is one of the easiest drinks you could ever make, packed with alcoholic flavour and wintery spice. And you can knock one of these up in less time than it takes to make a cup of tea!

TOP TIP: great for breakfast before (or after) a long winter’s walk. Just put it into a plain coffee mug and nobody will ever know!

Hot Gin Toddy recipe

Ingredients:

  • 1 tbsp of honey
  • 1 oz gin
  • ¼ cup of hot water
  • Juice from 1 orange
  • Cinnamon stick
  • Orange slice

Method:

  1. Pour gin, honey and orange juice into a large mug
  2. Top up with hot water
  3. Stir honey in until dissolved
  4. Garnish with cinnamon stick and orange slice

And now, enjoy your Gin Toddy!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Corpse Reviver

Corpse Reviver No. 2: a Halloween treat

posted in: Cocktails, Gin and Juniper | 0

Halloween is here and this evening, it is very likely that you will get a knock on the door. When you answer it, you will probably be confronted with a child dressed as a witch, or a famous superhero or even a headless ghost. They will charm you, and you will fall for their charms. And then, they will demand candy in return for not messing up your front doorstep. This has become the modern Halloween tradition that we all recognise.
But Halloween is not just a contemporary combination of a fancy dress party and a sugar-rush. It is an ancient festival, dedicated to remembering the dead and is thought to have evolved from ancient Celtic harvest festivals with pagan roots.

From pagan roots to hobby horses

Over the years, we have become familiar with the most recent incarnations of those ancient rituals. These include pumpkin carving, costume parties, telling scary ghost stories and generally spooking people out. But before the current tradition of trick or treat began, earlier versions were taking place.
From as early as the 16th century, the tradition of mumming was common in Ireland, Scotland and Wales. People went from house to house exchanging songs and verse for food. In those days, they would dress up as the souls of the dead. At around the same time, over in England, a man with a hobby horse led youths from house to house reciting verses with pagan overtones. And in Scotland people in masks went from door to door threatening to do mischief if they were not welcomed.

Turnips, pumpkins and cross-dressing Scots

Fast forward to the late 19th and early 20th century and it appears that the youth of Glamorgan and Orkney went for a bit of cross-dressing. In the 20th century, the pranks became more common in England as well and naughty kids would hollow out turnips and carve grotesque faces in them to use as lanterns. These in turn became the Jack ‘O’ Lanterns that we now carve out of pumpkins.
Echoes of these roots can still be glimpsed in our 21st century version of Halloween. And given the year we’re in, strangers knocking on your doors in masks may have a particular resonance.

Manning the barricades

So, if you’re planning on manning the barricades this Halloween, it’s best to be prepared. Obviously, you’ll need a large bag of assorted candy to ward off the ghosts and ghouls – and a strong gin cocktail to keep your own spirits up.
And what cocktail could be better than a Corpse Reviver?

Corpse Reviver classic cocktail was invented by the eminent Harry Craddock, original head bartender at the American Bar of the Savoy (and all round legend). It features in his famous Savoy Cocktail Book, first published in 1930. Ever helpful, right underneath the recipe, Harry offers the following advice:

Four of these taken in swift succession will unrevive the corpse again.

Harry Craddock

TOP TIP: We don’t necessarily recommend downing four Corpse Reviver cocktails in a row, unless you really want to see spirits. But one or two won’t do you any harm. And it will help you to deal with those pesky Halloweeners outside your front door.

Harry Craddock’s original recipe for a Corpse Reviver No.2:

Shake well and strain into a cocktail glass

Happy Halloween!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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This recipe provides a new twist on the classic gimlet cocktail.

Gimlet with basil: a new twist on a classic gin cocktail

posted in: Cocktails, Gin and Juniper | 0

In our never-ending search for the perfect cocktail, the Barcelona gin team (guided by our faithful gin dog, Ruddles) is constantly searching for new gins and out-of-the-ordinary recipes. And the wonderful thing about gin is that (unlike vodka) its unlimited flavour combinations and subtle infusions mean it is now one of the most versatile cocktail spirits out there. Gone are the days when we simply poured Gordons (paid link) into a gin and tonic with a few lumps of ice. These days, gin is high art. It is made from everything from cow’s milk to seaweed and infused with everything from chilli peppers to lobster (yes, really). But sometimes you just want to go back to a classic, like the gimlet. 

Basil gimlet: upgrading an iconic cocktail

That’s why we want to share with you a simple recipe that offers a clever slant on an established classic gin cocktail.  Most of us will already be familiar with the iconic gimlet, full of tart, limey acidity and lots of gin.  But here’s a nice twist on the original which softens the tartness by adding some simple syrup.  And a handful of muddled basil leaves gives it a lovely earth taste which counters some of the acidity. This is the perfect drink to bridge the gap between summer and winter – well worth a try.

Ingredients:

  • Basil leaves
  • 45 ml gin
  • 1 tbsp simple syrup
  • 20 ml fresh lime juice

Method:

  • Muddle the Basil leaves, lime and simple syrup in a shaker
  • Add gin and fill to top with ice cubes
  • Shake for 10 seconds and strain into cocktail glass
  • Garnish with Basil leaf and serve

And there you have it. A truly classic drink, but now with a modern touch to bring it right up to date. Try it now and drop us a line in the comments to let us know what you think.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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A picture of the front door of Bobby Gin cocktail bar in Barcelona

Bobby Gin: a true Barcelona classic

Hopefully, one of these days this darned Coronavirus will leave us alone. And when we no longer live in fear of new pandemic outbreaks or unexpected travel restrictions, where should we go?
We think Barcelona should be top of the list for your next short gin break. 
Barcelona kicked off the reinvention of the gin scene back in the 2010s. It has quietly led the way ever since with a plethora of G&T combos to taste and innovations galore.  With gorgeous roof terraces to sip your gin on and a massive selection of exotic gins, gin bars and cocktails to enjoy one thing is for sure. Gin is in. 
Barcelona’s gins are always served large and made with loads of love. So, if (post-Covid) you want to escape to a happy gin place for a few days, then Barcelona is definitely the place for you. 

80 gins, bespoke cocktails (and tonics galore!)

Leading the charge since the early days is the pioneering gin bar Bobby Gin. This little bar is located on a side street in Barcelona’s bohemian Gracia barrio.  It is a true Barcelona classic. Bobby Gin’s was at the forefront of the Barcelona gin revolution. It is a tribute to the vision and skills of head bartender, Alberto Pizzaro, who is one of the best (and most respected) bartenders on the current Spanish gin scene.
This stylish and cool gin bar might be small but it features a massive gin collection. In fact, the menu lists well over 80 separate gins. Alberto has also created a further 11 gin based cocktails, especially for his customers. And of course, he stocks a bewildering collection of tonics to pour into those gins. Each of them adds a unique flavour edge to enhance and improve your gin’s character.  If in doubt, just ask – the bartender will recommend the perfect pour. 

God Save the Gin! (Fonk)

But the real star of the show here (and its most famous innovation) is Bobby Gin’s Gin Fonk – a delightfully easy to drink gin concoction that comes in 5 deliciously different varieties. 
So, what exactly is a Gin Fonk? It’s a new and refreshing way to drink your gin, invented right here in this bar – and it’s absolutely delicious! The bartending team smoke, age, infuse, macerate or flavour their chosen base gins with plants, flowers, fruits or spices. The secret is in the preparation and Bobby Gin has 5 different versions available right now.  My particular favourite is the Roku Gin Fonk with its light citrus and herbal notes.
They’ve infused a base of Roku gin with Oolong tea, Umeshu, lemon juice and topped it up with Schweppes Matcha tonic.  Sipped slowly, with loads of ice from a large copa glas, this is a gin drink to be savoured at any time of year. And don’t be deceived by its light, citrus taste. These ginfonks can be deceptively strong. And no stress. If a Gin Fonk’s not your thing, at Bobby Gin’s you have another 80 gins to choose from!

Retro vibe, modern drinks, fun people

So, what about the bar itself? Bobby Gin’s has a kind of retro, 1960s living room feel, with witty gin slogans decorating the tastefully wallpapered walls and funky coasters featuring their critical mission: “God Save the Gin”. They’re open until 2.00am (subject to the latest Covid restrictions) and they also do great bar food. They have everything from guacamole to nachos and from mini-burgers to pulled pork sandwiches. Plus a wider range of well cooked snacks and tasty and affordable street food.  
Bartenders cheerfully mix all the drinks individually with love and care (and extreme professionalism). Snacks start from as little as 4 euros. And while the Gin Fonks weigh in at between 10-12 euros each, they are made with exquisite care. The cocktails are delicious and they are deceptively strong. So, who drinks at Bobby Gin’? Well, it is a mixed crowd with just the right amount of casual style. At the front of the bar, it’s a bit younger with drinkers in their 20s and upwards. Around the back, it’s a bit quieter with a slightly older crowd mostly in their 30s to 40s. The vibe is casual and funky. The soundtrack to Bobby Gin seems to be a mix of rock, jazz and underground music. But the real star of the show is undoubtedly the gin.

 


Written by Steve (with a little help from Ruddles, the gin dog!)

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