A Singapore Sling recipe pic.

The Singapore Sling: classic and exotic

posted in: Cocktails, Gin and Juniper | 0

The Singapore Sling classic cocktail was invented in Singapore’s Raffles Hotel where it started off as a Straits Sling.

However, this appeared a little too dry for the contemporary taste buds. So, the head bartender decided to sweeten it up a bit. He replaced Kirsch with cherry brandy and lengthened the drink to make it more refreshing.

The result:  one of the most famous gin-based cocktails in the world, ready to refresh your taste-buds on a hot day and transport you to a fan-cooled veranda on a hot and humid Singapore day. Aaaah! I can taste it now…

Singapore Sling recipe

Ingredients:

Method:

Build the first 4 ingredients in a tall ice-filled glass, then stir, top up with soda water and add the bitters.

For a spicy twist on the classic recipe, replace soda water with ginger beer or ginger ale, sit back and pretend you’re in Singapore.

Did you know?

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The Singapore Sling was originally simply called the Gin Sling, but as its fame developed local ingredients such as Sarawak pineapple juice were added.

Sometime around 1930, it took its current name and the recipe was the listed in the Savoy Cocktail book (paid link) based on the memories of the bartenders at the Long Bar at Raffles Hotel. Over the years, it has had many incarnations with many variations.

The most well known is the Singapore Sling but variations are plentiful and include the Gin Sling and the Straits Sling, a punch version that can serve up to six people. Whatever your preferred mix, this is a cocktail redolent of classic colonial Singapore. Mix one up and let us know what you think…


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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What is a Gin Sling?

So, what exactly is a Gin Sling?
We’re not talking broken arms or hammocks here. The Sling is one of the best things to do with your gin and it’s been around for ages.
A “sling” drink started out in 18th century America as a long alcoholic drink, composed of spirit and water, sweetened and flavoured and served cold.

But it took a Hainanese bartender called Ngiam Tong Boon to make it famous when he was working at The Long Bar at Raffles Hotel. One day, some time before 1915, he decided to create a drink for his colonial clients at the famous hotel bar.

It was originally simply called the “Gin Sling” but as its fame developed, local ingredients such as the juice of Sarawak pineapples was added and word of this delicious concoction soon spread across the empire.
Sometime around 1930, it took its current name, the “Singapore Sling” and the recipe settled based on the memories of the hotels bartenders until eventually it was listed in the Savoy Cocktail book (paid link) and became the classic cocktail that it now is (check out all our cocktail recipes here).

Over the years, it has had many incarnations with many variations on the original recipe
The most well-known is the Singapore Sling but variations are plentiful and include the Gin Sling, the Singapore Sling, the Straits Sling (a punch version that can serve up to 6 people).

We love a bit of history and folklore and this is a great story, redolent of classic colonial Singapore. Mix one up and let us know what you think…

Cotton House Hotel roof terrace

The Cotton House roof terrace in Barcelona

posted in: Gin and Juniper, Gin bar reviews | 0

Following our colonial theme, try out the Cotton House Hotel roof terrace for a classic colonial vibe, sipping a nice G&T looking up at the rooftops of Barcelona.

We went there on a recent early Summer evening and swept up the grand staircase towards the lift, which whisked us up to their classic roof terrace where we ordered a round of classic and unusual gins and soaked up the atmosphere…

Despite a slow start to service, the terrace itself is a hidden treasure, full of colonial ambiance with cane chairs and hanging flowers. We went in for dinner (the most amazing pop up Indian restaurant by Atul Kulchar) before returning after dinner to try another round of G&Ts chosen from their reasonable selection of gins.

Cotton House Hotel roof terraceVerdict: the Cotton House Hotel roof terrace has lovely atmosphere and ambiance in a stunning hotel. Only let down by confused and disorganised service and very expensive drinks (although I guess that should be expected at a 5 star hotel on one of the main streets in Barcelona).
We would return, for the atmosphere, not for the service.

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gin bars born barcelona

Born again tasting walk

posted in: Gin and Juniper, Gin bar reviews | 0

El Born is one of the most interesting areas of Barcelona. Originally an extension of the more famous Barrio Gotico next door, it is a maze of twisty atmospheric medieval streets and alleys reeking with atmosphere (like its cousin next door) but with less tourists and shops and more bars and restaurants. The perfect place for a short gin walk as it is full of little gems.

Tha Barcelon Gin dream team tried 4 bars on a Friday night, all within a few minutes walk of each other and all with a completely different vibe.

DuxBCN

Dux cocktail  bar is tucked away on a side street in El Born, very close to Jaume I metro station and just off the busy Via Laietana.

The place is a modern twist on an old school cocktail bar and serves a good range of standard and hard to find gins at reasonable prices. It also has a range of interesting infused gins and (perhaps with a nod to the Roca brothers or Heston Blumenthal), even serves some gins infused with smoke at the table under glass jars.

A comfortable, civilised, stylish bar with excellent and helpful bar staff, this one is well worth a try (and a great place to start your evening).

Most gins were in the 8-14 euro range.

The vibe was cozy, vintage modern, quirky, jazzy with nice details such as a working piano (for their regular jazz evenings), a beautiful collection of lead soldiers in an illuminated case, and a fireplace with framed paintings of cartoon dogs.

Drinks were strong, well presented and served in large “copa” style balon glasses with 4 big ice cubes and well garnished to enhance the botanicals of each gin.

Service was good (and prompt). Our bartender, Angel was charming and explained all the options, made the drinks and even served them at our table.

They also organise regular live jazz/swing music evenings, guest bartenders, themed events and have daily/weekly specials.

Rubi Bar

Just a few blocks down the road is Rubi, unassuming from the outside but this place picks up once you get inside with a long crowded bar, exposed brick walls draped with red velvet curtains and ambient lighting to give it a clubby feel. We got there at 10pm on a Friday night and it was already packed (but it was pouring with rain outside which might have had something to do with it)

Gins were between 7 and 9 euros, the place was loud and filled with a young crowd (early 30s) and mostly English speakers ex-pats and a few visiting tourists and some cozy couples.

Vibe, buzzy, pre-club atmosphere, more girls than guys – more like a party bar that serves gin than a specialist gin bar.

They offered between 30 and 50 different gins ranging from exotic foreign gins to locally produced brands – they also have their own Rubi gin brand available for only 7 euros a glass.

The busy staff behind the bar did the best to keep up with the crowds  demands

Other – loud and crowded, 70s R&B pumping out from the speakers at volume. A great place to go for a late night drink or to top up before hitting the clubs. They also serve a limited range of basic tapas to help to soak up the booze. Not really a gin bar (despite the vast range of gins, most people were drinking something else). Also, please note that at the time of our visit, they did not accept credit cards, so bring cash.

Paradiso

Stagger a few blocks down the road to find Paradiso, a cool and stylish bar with a modernist “speakeasy” vibe and a sophisticated but quirky style.

The front of the bar is a small tiled pastrami shop with a few stools at the counter. But  look to your left and you’ll see a closed door and if the doorman lets you in, you enter another world. A stunning curved wooden ceiling pays homage to modernism and the place is buzzing with an eclectic mix of customers in their 30s and 40s all obviously having a great time.

The soundtrack is sexy laidback house music and the vibe is buzzy but chilled.

Plus, you can get their delicious pastrami sandwiches (served on rye bread with mustard and sauerkraut or if you prefer you could try their delicious pulled pork bagel) brought to your table. The pastrami is amazing, hand-smoked by local artisans direct from the Barcelona-based Rooftop Smokehouse – absolutely delicious.

The vibe here is cool, buzzy, sexy, sophisticated.

While they had a decent selection of gins it was nothing exceptional. Also a vast range of quirky cocktails served in teapots, jam jars, glass pipes and other unusual vessels.

Our gins were served in beautiful, large, vintage tumblers made of old fashioned cut glass to add a little extra style to our evening

Service was amazing. We were seated within 5 minutes, everyone was charming, helpful and attentive and we were even brought glasses of water before they took our order. They discreetly manage the steadily increasing volume of a group of guys seated next to us and despite bringing our food at different times (they were busy) they apologised to us twice and were instantly forgiven when the food arrived!

This has quickly become one of my favorite bars in Barcelona and I’ll be going back soon. I loved everything about it from the decor to the service to the drinks – and my pastrami sandwich was one of the best things I’ve eaten in a bar for years.

Collage

Collage cocktail bar is a quirky, cool, old style drinking bar with a sexy twist, we really like this place.

Converted from what looks like two shops, its walls are filled with vintage 60s wallpaper, interesting wall art (for sale) and a cozy atmosphere created by clever use of indirect light.

The bar serves standard gins such as Sipsmith, Citadelle, Bombay Sapphire (paid links)  and BCN Raw Gin (a delicious Catalan gin made locally), but they only had one tonic water available when we were there.

The crowd were mostly in their 30s and were a bit more casual and laid back than at the other bars – you got the sense that for many of them this was a regular hangout. Despite this, we were able to quickly get a table for 4 on the mezzanine upstairs, with a view of the hipster bartenders doing their thing downstairs.

The vibe was quirky hipster, casual and laid back “vintage” style (with a dash of irony). Groovy elevator music was playing in the background (but this got more appealing as we drank our gins). It was quite loud and not easy to have a conversation but everybody seemed to be having a good time. Water was brought to our table when we sat down and while the waitress was polite and charming, she wasn’t that knowledgeable about gin and she couldn’t remember the name of the tonic water they served.

Drinks were served in IKEA style tumblers and garnished appropriately with fruits and spices. Well organised and the perfect place to end our evening. We’ll definitely be going back

Service was good, friendly, efficient. This is not technically a “specialist”gin bar and that was reflected in the service and product knowledge of the servers.

This place could be dangerous. I could see myself popping in and staying for a while or extending my evening with a nightcap or two. Felt like a local place with an honest approach and its “shabby chic” vibe felt instantly comfortable.

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old tom

What is Old Tom gin?

Gin has been around in different forms for a long time – but how much do you know of the history of your favourite drink?
How did gin change the world? Do you know which famous people liked a good G&T? And why did cats dispense gin to Londoners in the 18th century? Or,  why was gin known as “mother’s ruin”?
All will be revealed in our regular Gin-triguing facts segment – updated every month with quirky and totally irrelevant Gin-formation that you can impress your friends with.

Gin dispensed by cats

When Captain Dudley Bradstreet wanted to avoid paying excessive taxes on his gin sales in 18th century London, he came up with a cunning plan. He nailed a wooden sign to his door in the shape of a cat with a little pipe hidden inside its paw. When customers put a coin inside the cat’s mouth, Captain Dudley would return the favour by pouring gin down the pipe directly into their outstretched cup. This became known as Old Tom gin after the Tomcat sign from whence it came.
Old Tom style gin is now back in fashion with its sweeter taste making it perfect for light and refreshing cocktails – so much so that the Dorchester Hotel in London recently commissioned its own unique Old Tom Gin especially for its signature cocktails including its most recent creation, a delicious Coriander and Lemongrass concoction whipped up by head bartender Giuliano Morandin.

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Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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silent pool

Silent Pool Gin

posted in: Gin and Juniper, Gin reviews | 0

Silent Pool Gin – April’s Legendary Gin of the Month

Hand made in small batches in the beautiful Surrey Hills, south of London, Silent Pool Gin (paid link) is not only one of the tastiest gins we’ve tried recently, but it comes in one of the prettiest bottles we’ve ever seen.
It even has a 600 year old legend attached.

The legend

Named after a local beauty spot near Guildford known as the Silent Pool, legend has it that some time in the 14th century, wicked King John of England was passing by the pool on his horse when he spotted the local woodcutter’s daughter, the most beautiful woman he had ever seen, bathing in the crystal clear water.

He wanted his wicked way with her and she refused to yield her honour to the evil monarch and waded backwards into the water to escape him, when she stumbled and drowned.

Even now, her ghost is said to be seen at midnight in the reflections of the dark water of The Silent Pool.

And now for the legendary gin itself – the bottle is stunning, with an unusual glass stopper and a beautifully intricate design of autumn colours set against an aqua tinted bottle reminiscent of the pool itself.

The bottle features scenes illustrating the legend (including tiny figures of the King and the Maiden hidden among the leaves).

The gin is made on site by Master Distiller Cory Mason who uses a copper pot still heated by steam from local wood, burned in its wood fired burner.

The result is a delicious full-bodied, fresh gin full of complex flavours derived from its blend of 24 specially chosen botanicals including local lavender and honey. These well chosen ingredients enliven the senses and play tricks on the mind, but the result is a taste sensation that is sure to get people talking. Its dominant botanicals include locally sourced chamomile, kaffir lime, elderflower, coriander, lavender, orange and pear (amongst others).

It tastes of the English countryside and is fed from the same spring that feeds the legendary pool itself. Mix it with a decent tonic water such as Fever Tree (paid link) and garnish it with a thin orange wheel or a wedge of lime (to bring out the citrus notes). You could even add a mint sprig (or two) to give it a fresh twist and wait for the honey and lavender to come through on your tongue. You’ll love it.

ABV 43%

Gin tours available by arrangement

Other products available (including seasonal gins)

 

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Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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  • Hot gin toddy: cold comfort from an old friend
    The seasons are changing.  The summer heat is now well and truly behind us and we are now in that lovely space where the last of the summer sun still occasionally breaks through. It is a time to hear the leaves crunch beneath your feet, to watch the colors change from green to brown and … Continued
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