an image of the beautiful Viaduct Tavern in Holborn

Victorian gin palaces: a 19th century game changer

There aren’t many real gin palaces left in the UK these days – and that’s a pity.

When I think of a gin palace, I imagine an ornate room with high ceilings, glamorous chandeliers and “over the top” decorations. I picture long polished bars, marble tiling and oil paintings and engravings on the walls. A sense of glamour and opulence. But it was not always that way. 

In the 18th century, gin began its journey in Britain. In those days, it was sold directly to customers from what were known as “dram shops”. These were often pharmacies (since that was where much gin was made in those days). They generally sold the gin to drink as a shot to drink right there or to takeaway. Dram shops were not places to linger and soak up the atmosphere. But there was no alternative and as the price of gin plummeted, their popularity soared. 

Mother’s ruin

By the 1750s, more than 7,000 dram shops were operating in London alone, distilling up to 10 million gallons of gin per year – mostly Old Tom. In fact, in those days, the average Londoner drank around a half a pint of gin per day. Social issues increased dramatically and violence and prostitution soared.

Then, as Britain changed its licensing laws, it also changed the approach to drinking gin.

So, to control consumption, the Government imposed taxes on gin and by the late 1700s, gin consumption had massively decreased. The backstreet gin shops died out, only to pave the way for the birth of a new phenomenon – the gin palace. Distillers started making their gin in quantities. They took their inspiration from the glamorous new department stores that were starting to appear in major cities, looking for new ways to engage with their customers. 

Gin goes upmarket

In the 1820s, the gin boom really kicked off.

In fact, between 1825 and 1826, gin consumption doubled from 3.7 million barrels p.a. to 7.4 million gallons p.a. The distillers saw an opportunity to capitalise on this growth in demand and began to build the first of the gin palaces. Based on the glamorous merchandising style of the new retailers, they spared no expense in fitting out these new, upmarket drinking establishments.

The new gin palaces looked opulent and “over the top”, often built with large glass front windows and lit by gas lights. They were somewhere you wanted to stay for a while, somewhere you wanted to be seen, somewhere with a bit of glamour. They were a world away from the dingy, often violent surroundings in which gin had previously been drunk.

Adding a touch of glamour

High ceilings and ornate mirrors dominated these glorious spaces – and for the first time, customers were encouraged to sit down and enjoy their gin in these extravagant new surroundings.

Gin was poured directly into glasses from giant barrels on the walls and pretty barmaids sold it to customers over the “bar”, which was simply an evolution of the chemist shop counter where gin was originally sold.

This style became hugely popular and paved the way for the even more glamorous gin palaces and pubs of the Victorian era. Sadly, none of the original gin palaces remain, but a few glamorous and ornate Victorian pubs still exist to give you a sense of the style and opulence that they once embodied.

If you ever find yourself in London, here are a few nice places where you can spend the afternoon sipping a G&T, staring at the ornate ceiling:


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • Gin fit for a Queen (and a Prince!)
    You may or not be a fan of The Crown, the latest must see hit mini-series from Netflix. We already know that the Queen is a big gin fan. According to inside reports, Her Maj is partial to a little sharpener of gin and dubonnet before lunch. Her eldest son, Prince Charles on the other … Continued
  • GINRAW: an avant-garde gin packed with Barcelona style
    Barcelona is a city known for its avant-garde style, creativity and sophistication. Over the years it has nurtured artistic geniuses such as Pablo Picasso and Joan Miro. But visionary engineer Ildefons Cerdà really put it on the map at the end of the 19th century as he designed the beautiful Eixample area in all its … Continued
  • Gin-baked salmon: full of buttery, juniper goodness
    Gin seems to be everywhere these days and increasingly, it’s popping up in delicious, easy to prepare recipes. Whether you’re looking for a booze-soaked cake to cheer you up on a dark autumn afternoon or a hearty stew to keep the cold winter weather at bay, somewhere there’s a gin recipe for you. And when … Continued
  • The Monkey Gland: 1920s Viagra in a classic cocktail
    We seem to have developed a bit of a monkey theme this week.  So in that spirit, here’s the bizarre story behind one of the world’s most famous gin cocktails – the Monkey Gland.  This classic cocktail was first mixed up at Harry’s New York Bar in Paris.   Let’s take a step back in time … Continued