GINRAW: an avant-garde gin packed with Barcelona style

Barcelona is a city known for its avant-garde style, creativity and sophistication. Over the years it has nurtured artistic geniuses such as Pablo Picasso and Joan Miro.

But visionary engineer Ildefons Cerdà really put it on the map at the end of the 19th century as he designed the beautiful Eixample area in all its modernist beauty. The city extension that he created was recently named the best neighbourhood to live in the world according to Time Out magazine. And the flair doesn’t end there.

We couldn’t possibly talk about Barcelona without mentioning its extraordinary cuisine and its disproportionate clutch of Michelin starred restaurants. This is the place where some of the best chefs in the world have set up shop and built their reputations. This includes some run by the world famous Ferran Adrià who championed molecular gastronomy, right here in Catalunya.

Add to that heady mix, the classic cocktail of blue Mediterranean skies, sunshine, music, beaches, countryside and culture. You even have a ready selection of stunning rooftop terraces to choose from when you decide to sip your drinks.

A stunning gin, a stunning bottle

If this all sounds inspiring, it shouldn’t surprise you to hear that when a chef, a sommelier, a mixologist and a perfumier all got together they wanted to celebrate their city in all its creativity. And they did so with a gin. Ginraw is a true triumph of both style and substance. Barcelona’s modern design heritage is apparent in the striking, semi-frosted tall, thin bottle with its distinctive wide-brimmed wooden cap and aluminium band.

El Clásico…

Its beautifully designed leather information tag tops it all off in style and the bottle is truly unique. But quality is everything here and this gin is distilled at a low temperature for a smooth, easy to drink gin, simply packed with flavour. Fresh botanicals including lemon peel, kaffir lime and laurel leaves combine with smoky black cardamom and savoury coriander seeds. The result is a true Barcelona classic. With strong notes of juniper up front, there are also hints of peppercorn, coriander and lime zest. On the palate, the early indicators are savoury, before a citrus wave wafts in to save the day. And the cardamom seeds add some welcome spice to the finish of this exquisite, smooth and beautifully designed bottle of gin.

We highly recommend this Barcelona classic, preferably sipped on one of our gorgeous Barcelona roof terraces watching the sun go down over the terracotta rooftops of the old town.

The perfect pour: served over loads of ice in a large copa glass and garnished with a lemon leaf or a slice of lime. And if you want to spice things up a bit, you could try pairing it with a slice of apple or a little bit of ginger for some added heat.

GINRAW: Barcelona in a bottle

posted in: Gin of the month | 0

Barcelona: the capital of gin and one of the design centres of the world.

Think Gaudí, Miró, Picasso, Tàpies and more, Barcelona is a design classic. It’s so laid back, they even named a chair after it, so why wouldn’t they name a gin?

GINRAW

GINRAW (paid link) isn’t actually made in the city of Barcelona but in a little town down the coast called Vilafranca del Penedès by four avant garde, Barcelona-born entrepreneurs with a real passion for their city.

Either way, this gin is a design classic that deserves its place in your cocktail cabinet, for looks alone. This 42.3 ABV gin packs a reasonable punch and its bottle and label will make you look twice.

The striking design is a tall, thinnish bottle with a curved necknad a subtly frosted exterior. It is topped by an extra wide ash wood cap, covered by a subtle metal band. The label is a trendy sideways one . A little leather tag on the neck gives it that extra edge in the style stakes. But gin isn’t just for looking at, it’s for tasting as well, so what’s this one like?

Distilled at low temperature in a traditional copper still it’s made in small batches of 5000 (my bottle is labelled 953 out of the first batch they produced!)

Tasting notes:

The labels describes it as a gastronomic gin and claims a low temperature distillation process to make the most of the botanicals. Tasting notes  include lemon peel, kaffir lime, laurel leaves, black cardamon and coriander seeds. This mix delivers a citrus twang and the notes from the spices such as the smokey black cardamon and coriander lifts it from the ordinary.

How to serve it:

Serve this with some ground black pepper, a generous slice of lemon or maybe even some burned rosemary to give it an extra Mediterranean twist. Sit back, pour into a long glass, add your favourite tonic water and ice, garnish to taste – and drink. You’ll love this on a hot summer night in Barcelona – and it will add an extra element of style to your gin cabinet. Enjoy!!

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Written by Steve (with a little help from Ruddles, the gin dog!)

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