Scottish Gin Day: Smoky Martini, anybody?

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It’s time to celebrate International Scottish Gin Day. And there’s no better way to do that than by raising a glass and sipping on a Smoky Martini.

Over the last few years, Scotland has had a real gin renaissance. The country most associated with Scotch whiskey is now building a huge reputation as a centre for craft gin distilling. In fact, last year there were more than 240 gin distilleries listed in Scotland. And, when you think about it, why not.

Centuries of retained knowledge

The country is chock full of whiskey distilleries, with centuries of knowledge carefully contained in the minds of its famous distillers. And the country is rich in natural, exotic, local ingredients such as heather, honey, naturally foraged herbs (and even seaweed), which make this one of the most diverse gin landscapes in the world. Some are even run through whiskey casks to absorb some of the heavier whisky aromas, while others remain more true to the original London Dry.

Two spirits, one cocktail

So, how can we combine the rich tradition of whiskey making and the rich tradition of gin drinking in one simple recipe. Welcome to the Smoky Martini. This is a wicked combination of Scotch and gin. Basically it’s a Scottish version of a Dry Martini, but it replaces a drop of vermouth with a drop of Scotch whiskey. It’s a really relaxing drink – perfect for an after dinner tipple. But since it only has two main ingredients, you’d better make sure you use the good stuff. A premium gin such as Caorunn (paid link) or Isle of Harris gin would work well, but really it’s a matter of your own preferences. And for your whiskey, we recommend something smoky and peaty such as a Laphroaig (paid link) to give it just the right balance. It’s really easy to make and it tastes absolutely delicious. So, if you’re looking for a change this evening, whip out a Scottish gin, a Scottish whiskey and a Martini glass and make a toast to the glories of Scotland.

Or as they say in these parts, Slainte!


Ingredients:

  • 2 1/2 oz premium Scottish gin
  • A dash of your favourite Scotch whiskey (the peatier and smokier the better!)
  • Lemon twist

Method:

  1. Gather the ingredients above
  2. Pour gin into a mixing glass, filled with ice
  3. Stir well
  4. Strain into a chilled Martini glass
  5. Garnish with a lemon twist

Slainte!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Simple syrup: what is it and why do I need it?

Ever struggle to get sweetness into your cocktail?

One of bartending’s greatest secrets is simple syrup and just as it says on the tin, it’s really simple. If you’re into cocktails, always have a supply of this available in your fridge. It will be the best thing you ever did. Plus, if you want to dial up your taste sensation, you can add flavour to your syrup by simply adding extra ingredients of your choice while making it. Try flavouring it with mint leaves, citrus peel, ginger, elderflower, chili or blackcurrant. In fact, the possibilities are endless, so whatever floats your boat. If you’re into making cocktails with your gin, this is the ideal way to customise them to your tastes.

Keeping it sweet

Because it is a liquid sweetener, you can just pour it directly into your drink without the need to stir or heat the sugar – ideal to soften up the sharpness of a Tom Collins or to take the citrus edge off a French 75.  Plus, there’s one more advantage – keep your simple syrup in a bottle in the fridge (it should last a month or so). That way, it’s always handy for your impromptu cocktail making sessions. And remember, this is not just “gin juice”. You can also use it to sweeten up your favourite recipes, pour it straight into a long iced coffee or iced tea, just pour it into your morning cuppa when you run out of sugar.

Here’s an easy recipe for home made syrup.

Ingredients:

  • ½ cup of granulated sugar
  • ½  cup of water

Steps:

  1. Add sugar and water to small saucepan on medium heat
  2. Stir until sugar is dissolved and add flavouring (if desired)
  3. Allow to cool and decant into a glass jar or bottle
  4. Seal lid and leave in fridge
  5. Kept refrigerated

One batch of simple syrup will last for around one month and is sure to sweeten even the sourest of cocktails!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Warm your cockles on a cold Autumn weekend with a Hot Gin Toddy – a hug in a mug!

Autumn is definitely in the air and we all know that Winter is just around the corner.

So, while you’re feeling the comforting crunch of fallen leaves beneath your feet and before the cold Winter wind drives you towards the mulled wine, how about something a little different – a nice warming Hot Gin Toddy to get you through the weeks between now and Christmas.

Hot gin might sound a bit weird but it’s delicious.

Why not give it a try this weekend if you need a little “gin hug” to revive your spirits..

There are some great seasonal gin cocktail recipes that are perfect for the season of mists and mellow fruitfulness. They are easy to make and guaranteed to warm you up from the inside out as the nights grow colder, longer and darker.

You can even drink them from a coffee cup – nobody will ever know!

Here’s one of our favourites, a simple recipe, full of Autumn goodness and gingery warmth.

Wrap up warm, put the kettle on and enjoy.

Take:

  • 1 ginger tea bag
  • 1 tablespoon honey
  • 1 oz. gin
  • 8 oz hot water
  • 1 lemon

Then:

Put all the ingredients in a mug.

Add 8 oz hot water.

Garnish with a cinammon stick.

Drink.