5 pink gins

Love is in the air: 5 pink gins to set your heart a-flutter

5 pink gins to get you in the mood for romance.

This Sunday is Valentine’s Day. And for many of us, it won’t be quite the same as usual. No romantic restaurant dinners gazing into each other’s eyes, whispering sweet nothings. No flickering candle-lit dinners, romantic balloon rides or weekend breaks in Paris. This year, it’s more likely to be a domestic dinner, with the kids in tow . But we all know that a little gin can help to get that sparkle back.
So, here are 5 pink gins to help get you “gin the mood” this Sunday.

1. Eden Mill’s Love Gin, ABV 42%

The name says it all. This romantic gin from the team at Eden Mill is guaranteed to make your heart beat faster this Valentine’s Day.
This innovative Scottish distillery knows that love is in the air this weekend.
Eden Mill’s Love Gin is a delicious gin infused with juniper, coriander seed and angelica. Then things get a bit frisky.
It has flavours including rhubarb root, rose petal, goji berries, marshmallow root and raspberry leaf.  And for a whiff of floral notes, Eden Mill has infused this mix with hibiscus flowers. 
The result is a delicious gin with notes of juniper, lime and strawberries on the nose.  Love Gin’s taste is unique. Red berries and rose shines through on the palate, then fade into a refreshingly dry finish. And it comes in a classic white ceramic bottle.
This is exactly the kind of gin you should be sharing with someone you love this Valentine’s Day.

2. Pinkster, ABV 37.5%

This gorgeously fruity gin is made with real raspberries. It was launched eight years ago as an “agreeably British gin.” 
Pinkster‘s distinctive raspberry flavour arises from fresh fruit steeped in the gin. The fruit lends it a beautiful pink hue.  On the nose, keep an eye out for notes of orange peel and angelica, backed up by sharp raspberries.
Take a sip: you’re also likely to detect a bit of pepper alongside the vanilla, resulting in a well-rounded taste. Pinkster finishes with a blast of raspberries that lingers long after the final sip. Its squared-off bottle and modern label make this a great way to melt your partner’s heart this weekend.

Try serving it with a garnish of well-spanked fresh mint and a raspberry for that extra touch of romance. Let’s raise a glass to love!

3. Edinburgh Gin (Valentine’s edition), ABV 43%

5 pink gins

Edinburgh Gin has released a deliciously subtle gin that we think you’ll just fall in love with. First bottled six years ago, this is a limited edition gin that is made romance.
There’s a nice fresh crispness to this gin. It’s courtesy of a well-considered blend of lemon balm, lemongrass and kaffir lime leaf. Add to that a delicate infusion of rose and hibiscus which introduces a pink hue to the spirit. And a light, perfumed taste which will keep you feeling in the mood for love.

This is a great gin on its own (with tonic and ice) or served up in a romantic cocktail. It’s definitely too good to drink alone. Share it with someone you love.

4. Larios Rose gin, ABV 37.5%

5 pink gins

Spain’s love affair with gin has been going on for centuries and Larios Rose is a pink gin you can rely on. Part of the growing Larios range, this is a great-value gin.
It has a beautiful pink colour to match the roses that are bound to arrive on this most romantic of days. The Larios team has combined delicious strawberry sweetness with classic Mediterranean citrus notes.
It results in a smooth, refreshing easy-to-drink gin that we think you’ll love.

Serve it with some Fever Tree elderflower tonic and a strawberry garnish.

5. Mermaid Pink gin: ABV 38%

Mermaid pink gin

Our final romantic gin is Mermaid Pink gin. This is from the folks at the Isle of Wight distillery. It’s another beautiful gin infused with island strawberries. It uses 10 ethically sourced botanicals including lemon zest and grains of paradise.
Rock samphire balances out its sweetness with a little salty taste of the sea. The result: a beautifully balanced pink gin. And without some of the overpowering sweetness of some of its rivals.
Plus, it is the colour of romance, making it the perfect drink to share with the one you love this Sunday (or any other day of the year!). Serve this with a premium tonic water and garnish it with lime, mint or strawberry.

This gorgeous gin come in one of the most stunning bottles around. And it is dedicated to reducing the impact of plastic on the oceans. Mermaids have rights too!



Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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tanqueray rangpur

Tanqueray Rangpur: my new gin hero

I know it’s not new and most of us have probably locked our lips around this already. But sometimes’ it’s worth reminding yourself the excellence that’s right in front of you. Having tried a few lime gins over the last year, I’ve developed a little taste for it. As a child, I grew up in India and my childhood memories form comfortably around a simple Indian drink that kept me cool on many a hot Calcutta day. It was called a Nimbu Pani and it was basically a freshly squeezed mix of lime juice, simple syrup and soda water, served with loads of ice. To this day, it evokes fabulous memories. Ever since, I’ve had a taste for lime.

A lime classic, delivered at a decent price

Whether it’s baked into a Key Lime pie or muddled with mint in a Gin Gin Mule , it’s a flavour I keep returning to. So, having tried several lime gin brands over the year, yesterday I returned to revisit Tanqueray Rangpur, one of my standard favourites. And it didn’t disappoint.
Sometimes, the standard brands are overlooked in favour of the trendiest bottles or the best back stories. But this classic lime gin deserves a place in everybody’s bar. And it’s not as expensive as some of those other fancy labels, so might be worth keeping one in stock for those lime emergencies.
So, why is it so good?

Tanqueray Rangpur does exactly what it says on the tin

Following in the footsteps of its siblings (including the ever popular Tanqueray Sevilla) this gin does what it says it will do. This is a straight, no-nonsense injection of lime infused into a standard London Dry Tanqueray mix.
Made with rare Rangpur limes (famous for their sweet, juicy zest) and then combined with juniper, coriander, bay leaves and ginger, this drink just screams “Passage to India”. It is a truly delicious drink, right down to the last drop. The resulting spirit retains a full-bodied flavour with a surprisingly smooth finish. On the nose, it is distinctly limey in a soft, perfumed kind of way. On the tongue, it’s a little explosion of lime with overtones of citrus dancing around to reveal hints of pineapple and lemon. There is no lack of lime flavour here. And the finish lingers long after you’ve swilled that last drop of this delicious elixir.
Fresh and clean, the taste hangs around for a little while, before a slow fade with no bitter aftertaste.

A refreshingly honest gin

What I like most about this drink is its honesty. If you want a lime gin, here it is. No convoluted, exotic backstory. Just a trusted Tanqueray pedigree. There’s no massive marketing hype around this like there was around the launch of Tanqueray Sevilla a few years ago. No gimmicky names required, it manages to avoid some of the slightly synthetic, artificial taste of some of the other lime gins. It’s a refreshingly honest gin. While the juniper taste is present for sure, it never dominates or gets in the way of the lime. This is an exceptional gin at a decent price.

So, how do you drink this delicious gin?

Well, preferably on a veranda, with a large ceiling fan wafting the delicious scents and smells of India all around you. But if that’s impossible, them make do with your own kitchen. Arm yourself with some simple ingredients. Franklin and Sons Natural Indian tonic water works a treat with this drink. Don’t ruin it with fancy flavours, there’s enough juicy zest in this to enjoy without any distractions. Serve it long in a tall glass, with ice. That’s what I did last night.

And it tasted just like a Nimbu Pani (but much more fun)!

Save me a seat!

Tanqueray Rangpur: the perfect pour

  1. Place a whicker chair onto the veranda.
  2. Fill up a tall highball glass with large ice cubes.
  3. Slice up two wedges of fresh lime.
  4. Wipe one around the rim of the glass and drop it in.
  5. Pour a decent shot of gin over the ice (Tanqueray Rangpur).
  6. Fill it to the top with a freshly opened premium Indian tonic water.
  7. Drop the second lime wedge into the glass.
  8. Sit back and imagine you’re in India.

PS – this is a great gin to give an extra lime edge to some cocktails (think Gin Gin Mule!)



Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Gin nut

NUT gin: the clue is in the name!

We stumbled across a lovely little gin the other day. It’s from right here in Catalunya and frankly it was too good for us not to share.

Go nuts!

Introducing NUT gin, craft-distilled in the Emporda region of Catalunya nestled between the rugged drama of the Pyrenean mountains and the cooling breezes of the Mediterranean coast. This is an area that is sure to inspire you with its natural beauty. The guys at NUT have created a unique gin in the traditional London Dry style and have infused it with a special blend of locally grown fruits, flowers, herbs and Mediterranean spices. The result is a distinctive tasting gin that really stands out from the crowd. At 45% ABV, NUT gin doesn’t hold back on the alcohol, yet it still delivers a smooth tasting, unusual and delicious gin with a long, smooth orange finish.

Inspired by rugged beauty and local botanicals

Like most Catalans, the team at NUT have a deep respect for beauty and nature. The rich, productive soils here allow flora and fauna to both survive and thrive. So, what is it that makes this London Dry style gin so special?

Only the best ingredients

They only use the best base alcohol, distilled four times. They then infuse it with a delightful combination of locally sourced botanicals, which they macerate for a minimum of 24 hours. These include the required juniper, but also 12 others including coriander, cardamom, angelica root, lemon peel, orange peel, rosemary, thyme, olive leaves and licorice. Then it gets interesting. They’ve added some local ingredients that are not often found in gin and which give it a unique character. The clue is in the name. In a stroke of genius, the guys at NUT have added walnuts and bitter almonds.

Complex, smooth and just a little bit nutty…

So, what does this unusual gin actually taste of? Well, the first impressions on the nose are that it has an elegant intensity. There are strong notes of citrus (in a nod towards its Mediterranean origins). There is also a noticeable herbaceous element. This brings out the best of all the other spices just waiting to be released into your mouth. And finally, there is a smooth, long finish to this gin where you should pick up traces of orange peels for a bittersweet ending.

Good enough to drink alone

All in all this is a great value treat, delivering confidently on all its promises. In fact, this gin is so good that it actually tastes rather nice all on its own. Just pour a measure into a rocks glass over a large ice cube and add a twist of orange peel. And if you’d like even more Mediterranean adventure in your drink, simply swap the orange peel for a sprig of burned rosemary. You could even a little fig for added sweetness.

However, drinking gin neat is not necessarily to everyone’s taste. You’ll be relieved to know that this gin is outstanding in a Mediterranean style G&T and is a great gin if you’re looking to give your cocktails a unique twist.

The perfect pour

This is a Mediterranean gin and we think it should be served in the Mediterranean style. Take a large copa glass and fill it to the top with big ice cubes (the bigger, the better!) Pour in a decent slug of gin (you decide what that means!) Fill it up to the top with a high quality Indian tonic water such as 1724 or a subtly flavoured premium tonic such as Fevertree Mediterranenan. Add a garnish such as a cinammon stick or a fresh orange wedge to bring out the best of the botanicals. You could even add a pinch of nutmeg if you’re feeling really adventurous. Your reward will be a distinctive gin, packed with intense Mediterranean flavours. Take that first sip and prepare to be instantly whisked away to the beautiful heart of Catalunya.

Saludos!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Jinzu gin

Jinzu (Japan/Scotland): Scottish gin with a Japanese twist

Dee Davis has created Jinzu, a lovely gin. Inspired by a visit to Japan and a lifelong interest in flavour combinations, she’s managed to  create a classic British gin with an elegant and subtle Japanese twist. The resulting gin (named after a Japanese river surrounded by cherry blossom trees) is a subtle triumph.  Dee has managed to blend fragrant Japanese Sake with a traditional gin. 
This Scottish gin is built on a solid base of traditional Juniper (from Tuscany).  Dee then allows the citrus flavours of Yuzu lemon and a hint of cherry blossom in to the gin. And then she adds the magic ingredient, distilled Junmai sake from Japan. The result: an elegant, creamy and refreshing gin that hits just the right spot.

A winning combination

jinzu gin cherry blossomThis gorgeous fusion of East and West was developed by Dee after she won Diageo’s “Show Your Spirit” competition, way back in 2013.  Distilled in traditional copper stills it is an innovative gin, perfectly blended to reflect the characteristics of its dual heritage. 
At 41.3% ABV, this is strong enough to show its character but not so strong that you can’t keep sipping.
Delicate on the nose, you may smell oranges and coriander seeds with a long, lingering juniper finish, taking you on a sweet, spicy journey to the East.  This is a great gin if you’re thinking of rustling up a “Bee’s Knees” cocktail (recipe coming soon!). 
Plus, it comes in a beautiful bottle featuring a Japanese Mejiro bird under an iconic British umbrella and a beautiful branch from a cherry blossom tree. This image is designed to reflect the idea that this gin has its “head in Britain and its heart in Japan” and pays homage to the dual traditions of this exceptional drink.

Perfect serve:

  1. Take a large highball glass and fill it to the top with ice cubes (the bigger, the better!)
  2. Pour in 50ml of Jinzu gin, straight over the ice
  3. Fill to top with Fentimans premium tonic water (or Yuzu premium tonic water for a citrus lift)
  4. Garnish with a slice of apple poured into a highball glass full of cubed ice.
  5. Sit back and enjoy. Kampai!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.

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Ginraw: an avant-garde gin packed with Barcelona style

Barcelona is a city known for its avant-garde style, creativity and sophistication. Over the years it has nurtured artistic geniuses such as Pablo Picasso and Joan Miro.
But visionary engineer Ildefons Cerdà really put it on the map at the end of the 19th century as he designed the beautiful Eixample area in all its modernist beauty. The city extension that he created was recently named the best neighbourhood to live in the world according to Time Out magazine. And the flair doesn’t end there.
We couldn’t possibly talk about Barcelona without mentioning its extraordinary cuisine and its disproportionate clutch of Michelin starred restaurants. This is the place where some of the best chefs in the world have set up shop and built their reputations. This includes some run by the world famous Ferran Adrià who championed molecular gastronomy, right here in Catalunya.
Add to that heady mix, the classic cocktail of blue Mediterranean skies, sunshine, music, beaches, countryside and culture. You even have a ready selection of stunning rooftop terraces to choose from when you decide to sip your drinks.

Ginraw: a stunning gin, a stunning bottle

If this all sounds inspiring, it shouldn’t surprise you to hear that when a chef, a sommelier, a mixologist and a perfumier all got together they wanted to celebrate their city in all its creativity. And they did so with a gin. Ginraw is a true triumph of both style and substance. Barcelona’s modern design heritage is apparent in the striking, semi-frosted tall, thin bottle with its distinctive wide-brimmed wooden cap and aluminium band.

Ginraw

El Clásico…

Its beautifully designed leather information tag tops it all off in style and the bottle is truly unique. But quality is everything here and Ginraw is distilled at a low temperature for a smooth, easy to drink gin, simply packed with flavour. Fresh botanicals including lemon peel, kaffir lime and laurel leaves combine with smoky black cardamom and savoury coriander seeds. The result is a true Barcelona classic. With strong notes of juniper up front, there are also hints of peppercorn, coriander and lime zest. On the palate, the early indicators are savoury, before a citrus wave wafts in to save the day. And the cardamom seeds add some welcome spice to the finish of this exquisite, smooth and beautifully designed bottle of gin.
We highly recommend this Barcelona classic, preferably sipped on one of our gorgeous Barcelona roof terraces watching the sun go down over the terracotta rooftops of the old town.

The perfect pour: serve Ginraw over loads of ice in a large copa glass and garnished with a lemon leaf or a slice of lime. And if you want to spice things up a bit, you could try pairing it with a slice of apple or a little bit of ginger for some added heat.

monkey47 gin legend

The Monkey’s Tale: the legend behind the gin

You might have seen our recent post about one of our favourite gins, the deliciously complex Monkey 47, made deep in the heart of the Black Forest.
Every great gin should have a great story behind it, but even by most normal standards, this one stands out. Bizarrely, it involves an RAF pilot, a wild monkey, a watchmaking business and a German distiller.
So what could possibly connect these things and what brought them together in the depths of the Black Forest to create this legendary gin?
Here we go, the Monkey47 gin legend.

The RAF pilot and a monkey called Max

After WW2 had ended, a certain RAF pilot with the very British name of Wing Commander Montgomery Collins moved from the UK to the Black Forest to set up a small watchmaking business.

But when his patience ran out with the intricacies of mechanical timepieces, he switched his attention to running a small guest house, which he named “The Wild Monkey”. According to local legend, it was named after a monkey called Max that he had adopted from Berlin Zoo.

Montgomery kept himself busy running the guest house, but he filled his spare time by making distilled fruit spirits. Inevitably, soon he graduated to gin.

Nobody knows exactly what happened to Wing Commander Collins, but his legacy lives on. Wherever he may have ended up, he left behind a case of gin labelled “Max the Monkey – Black Forest Dry Gin”.

In 2007 a local German distiller called Alexander Stein stumbled across the gin. Stein was intrigued. He tasted it and he recognised a good recipe when he saw one. He spent much of the next couple of years foraging for the ingredients and trying out and testing the ratios. Monkey 47 (paid link) was eventually launched in its distinctive squat, dark bottle with its stunning postage stamp label and an initial run of 2000 bottles.

47: the magic number

Within a year, this intriguing gin had won “Best In Class” at the International Wine and Spirits Championships in San Francisco. The rest, as they say, is history.

Monkey 47 is now one of the most respected gin brands in the world and a prominent feature of any decent bartender’s gin collection.

This complex, beautifully blended and packaged gin has carved out a big space for itself, partly because of the 47 unique botanicals (many locally sourced from the Black Forest) that make it so intriguing. It is also a hefty 47% ABV, so it packs a true punch. For a full review of this delicious gin, check out our recent article, Monkey 47: complex and packed with flavour

Each distinctive brown bottle recreates the old chemist bottles that gin was served from in its earliest days. It also features a postage stamp of Max the Monkey on its unique label, in tribute to the creature from the forest that inspired a gin.

Top tip: always keep a bottle of this in reserve for your special guests. They will love it.

We hope you enjoyed the Monkey47 gin legend. Prost!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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