a gin zombie

A Gin Zombie: no tricks, just a Halloween treat

posted in: Cocktails, Gin and Juniper | 0

After a couple of years where Covid managed to transform our once busy Halloween streets full of children dressing up as ghosts and goblins into what seemed like genuine scenes from a post apocalyptic Zombie movie, a Gin Zombie seems like the ideal cocktail to usher in the Halloween feast. Now, that life is returning to normal the ghosts and ghouls can return for their biggest night of the year. It feels like Halloween is back.

Be prepared for fright night

Whether you like it or not, those pesky kids will be ringing your bell again this year demanding treats and punishing anybody who dares to deny them unlimited access to sugar and candy.  Some of you will have prepared for this for months and will have bags of candy at the ready for anybody who rings your doorbell. Others will turn the lights out, lock the doors and hide in the back room until the threat has passed.

But whether you are hiding from the kids or fully embracing the spirit of Halloween yourself, an appropriate cocktail can help to make your evening a pleasure, not a chore. And that’s when our thoughts turn to Zombies. The cocktails, not the living dead.

High spirits

The Zombie first rose to popularity back in the 1960s as part of the Tiki cocktail revolution inspired by the slightly tacky, legendary (and tongue in cheek) Trader Vic’s.  But its history stretches further back into the mists of time.

The original Zombie is centred around 3 types of rum. They then add a bit of apricot brandy, some lime juice, some pineapple juice and a dash of grenadine. But, as you’d expect, we’ve switched up and adapted the original for our favourite spirit, gin and turned it into a Gin Zombie.

So, if you’re looking for a little something to keep your spirits high as the ghosts and ghouls stalk your neighbourhood, then fear not. Lock the door, turn the lights down and mix up a Halloween gin treat.  And that way, you get to eat all the candy yourself!!

Introducing the Gin Zombie

Ingredients:

  • Old Tom gin 1 oz
  • Navy Strength gin 1 oz
  • London Dry gin 1 oz
  • ¼ oz lime juice
  • ¾ oz grapefruit juice
  • ¾ oz elderflower liqueur
  • ½ oz grenadine
  • ¼ oz ginger syrup
  • 1 dash of Angostura bitters

Method:

  1. Put some ice cubes into a cocktail shaker with the 3 gins, lime juice, grapefruit juice, elderflower liqueur, grenadine, ginger syrup
  2. Pour into a chilled glass without straining (hurricane glass works well here)
  3. Add a large dash of Angostura bitters to the mix and float a little extra Navy proof gin on the top of the mix
  4. Decorate with a wedge of pineapple or and a slice of lime
  5. Sprinkle a little sugar over the top and serve

Happy Halloween everybody!!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Corpse Reviver

Corpse Reviver No. 2: a Halloween treat

posted in: Cocktails, Gin and Juniper | 0

Halloween is here and this evening, it is very likely that you will get a knock on the door. When you answer it, you will probably be confronted with a child dressed as a witch, or a famous superhero or even a headless ghost. They will charm you, and you will fall for their charms. And then, they will demand candy in return for not messing up your front doorstep. This has become the modern Halloween tradition that we all recognise.
But Halloween is not just a contemporary combination of a fancy dress party and a sugar-rush. It is an ancient festival, dedicated to remembering the dead and is thought to have evolved from ancient Celtic harvest festivals with pagan roots.

From pagan roots to hobby horses

Over the years, we have become familiar with the most recent incarnations of those ancient rituals. These include pumpkin carving, costume parties, telling scary ghost stories and generally spooking people out. But before the current tradition of trick or treat began, earlier versions were taking place.
From as early as the 16th century, the tradition of mumming was common in Ireland, Scotland and Wales. People went from house to house exchanging songs and verse for food. In those days, they would dress up as the souls of the dead. At around the same time, over in England, a man with a hobby horse led youths from house to house reciting verses with pagan overtones. And in Scotland people in masks went from door to door threatening to do mischief if they were not welcomed.

Turnips, pumpkins and cross-dressing Scots

Fast forward to the late 19th and early 20th century and it appears that the youth of Glamorgan and Orkney went for a bit of cross-dressing. In the 20th century, the pranks became more common in England as well and naughty kids would hollow out turnips and carve grotesque faces in them to use as lanterns. These in turn became the Jack ‘O’ Lanterns that we now carve out of pumpkins.
Echoes of these roots can still be glimpsed in our 21st century version of Halloween. And given the year we’re in, strangers knocking on your doors in masks may have a particular resonance.

Manning the barricades

So, if you’re planning on manning the barricades this Halloween, it’s best to be prepared. Obviously, you’ll need a large bag of assorted candy to ward off the ghosts and ghouls – and a strong gin cocktail to keep your own spirits up.
And what cocktail could be better than a Corpse Reviver?

Corpse Reviver classic cocktail was invented by the eminent Harry Craddock, original head bartender at the American Bar of the Savoy (and all round legend). It features in his famous Savoy Cocktail Book, first published in 1930. Ever helpful, right underneath the recipe, Harry offers the following advice:

Four of these taken in swift succession will unrevive the corpse again.

Harry Craddock

TOP TIP: We don’t necessarily recommend downing four Corpse Reviver cocktails in a row, unless you really want to see spirits. But one or two won’t do you any harm. And it will help you to deal with those pesky Halloweeners outside your front door.

Harry Craddock’s original recipe for a Corpse Reviver No.2:

Shake well and strain into a cocktail glass

Happy Halloween!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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