Malfy Gin con Limone

Malfy Gin con Limone: the best lemon gin out there?

I love it when a gin does exactly what it says on the tin. Malfy Gin con Limone is just such a gin.

As you’d expect, it’s literally a gin from the Amalfi coast of Italy that has been infused with juicy, sweet sun-ripened local lemons. They’ve even added some rare local Sfusato lemon peel alongside their hand-picked juniper and a small selection of other locally sourced botanicals. It’s that classic simplicity that shines through in what is, for me, the best lemon gin out there. This is a gorgeous, crystal clear gin with lashings of citrus on the nose and a complex lemon finish that lingers long after the last sip has been taken.
Somehow, this stunning gin manages to avoid the synthetic flavours of some other lemon gins. It doesn’t simply try to nostalgically mimic childhood sweets or recreate lost recipes from the past. This is a thoroughly modern gin that makes the most of its sunny location to dial up the citrus in every sip.

A family affair, oozing Italian chic

Malfy Gin con Limone absolutely oozes Italy. Its gorgeous modern bottle is decorated, with stunningly cool Italian designs and lemon circles, which suit this gin’s sunny vibe perfectly. Even looking at the bottle puts you in a holiday mood – but the drink inside is even better.

What makes this particular lemon gin the real deal? Well first of all, it’s a family affair. This gin is lovingly made by the Vergnano family. While this is a thoroughly modern gin, its roots go deep and the ingredients are intrinsically connected to the Italian landscape. The distillate base is Italian wheat and the juniper is from Tuscany.

Lemons are the star here

But the star of the show here is definitely those lemons. The team at Malfy have also dialed up the citrus by adding some extra botanicals including Italian coastal oranges and Sicilian grapefuits alongside the lemon, licorice and coriander.
The result is the perfect summer gin – ideal for long G&Ts to cool you down on those hot evenings we’re dreaming of.

But here’s a little secret – those lemons aren’t just any lemons. They’re special lemons, only produced in limited quantities (most of them go to make Limoncello). The ones they use at Malfy are ultra-rich in oil glands giving them a uniquely potent aromatic quality that really makes this gin stand out.

A taste sensation

So, what is it like? Well the first impression on the nose is that it is immediately and noticeably citrus. There’s loads of lemon in there up front, with a bit of orange and even some underlying pine notes. But when you take a sip, it all comes together in a fiesta of citrus flavours. There’s a little spiciness from the coriander, but mostly this is all about the lemon which dances on your tongue in a frenzy of Mediterranean flavours that are hard to resist.

This is one of the best flavoured gins out there to make a classic Mediterranean G&T – and I think that’s a great way to start.

Splash a little sunshine in your glass

Just imagine yourself in a little rooftop cafe, perched on the edge of a steep cliff in a little village on the Amalfi coast. You’ve had a long hot day at the beach and now you want to unwind watching the sunset over the beautiful Mediterranean Sea sparkling below. The drink you want with you is Malfy Gin con Limone.

Malfy Gin con Limone: the perfect serve ( ABV 41%)

We think that there’s only one glass for this drink: a large copa glass.

  1. Fill the glass to the top with large ice cubes.
  2. Add a generous shot of Malfy Gin con Limone.
  3. Cut a lemon into wedges and then wipe the rim of your glass with the lemon wedge.
  4. Squeeze the lemon into the glass and fill to the top with a premium Indian Tonic water letting the fizz of the tonic water gently mix all the flavours together.
  5. Garnish with a twist of lemon peel and drink.

You’ll be transported to the Amalfi coast in no time.

TOP TIP: this gin works equally well in any citrus cocktails. I tried it last night in a classic Tom Collins and it was delicious. Really pumped up the citrus!

Written by Steve (with a little help from Ruddles, the gin dog!)

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