Now the heat is on, it’s time for a gin and tonic granita – the perfect way to beat the summer sun. We’re into the “dog days” of summer now. That generally means that we’re either complaining that it’s too hot or too cold. But for many of us, we’re doing what we always do – taking the time to leave the city and find somewhere cooler to relax. Some of us will be heading to the hills for a chilled out vacation surrounded by nature and endless views. Others will be flocking to the beaches so they can dive into cool, clear water to escape the heat of the sun or simply to top up their tan. But whether you’re chilling out gazing at an infinite skyline from your perch up in the high hills or soaking up the sun and swimming on your favourite beach, you’re likely to have a G&T somewhere near by.
It’s the perfect summer drink for when the stress all becomes just a bit too much.
A refreshing gin and tonic granita from a chef with a Michelin star
But gin in the summer is a very versatile beast and it doesn’t just go with tonic. Not only are there a panoply of delicious, easy-to-make, refreshing gin cocktail recipes for you to tap into, but these days, gin is increasing its popularity in summer recipes. Some of the world’s greatest chefs are now incorporating gin’s distinctive flavours in food recipes that will open up a whole new world of opportunity for anybody looking to give their gin habit an extra dimension.
One of those chefs is Marcus Wareing. Wareing has a proud pedigree which includes Michelin starred restaurants such as Le Gavroche, Petrus and Aubergine in London. Currently, he is the main judge on the UK’s version of Masterchef and he runs The Gilbert Scott restaurant in London’s spectacularly extravagant St. Pancras Hotel. Wareing is also the chef proprietor of his eponymous restaurant, Marcus, where he has been awarded yet another Michelin star.
So, this man knows a thing or two about cooking. And he’s turned to our favourite drink, gin, for his latest summer recipe. This simple recipe is guaranteed to keep you cool as a cucumber over the hot weeks that we know lie ahead.
6 easy steps to a perfect gin and tonic granita
So, let’s take a look at Marcus Wareing’s delicate, refreshing and boozy gin and tonic granita recipe. Easy to make, more refreshing than ice cream and a nice alternative to a G&T on a hot summer’s day. This could become a mainstay of your summer. We think this recipe goes well with a juniper forward gin with citrus notes (such as Silent Pool) or for an extra blast of lemon, break out the Malfy Limone to dial up the taste.
- Heat the water with the sugar for about 5 minutes until dissolved
- Add the gin, two lemons and tonic water
- Pour into a freezer proof container
- Cool to room temperature and freeze for two hours (whisking after the first and second hour)
- Before serving, break up the granita with a fork to give it a softer, texture
- Top it off with some edible flowers such as Viola for an extra touch of style
- Sit back and sip…c
Written by Steve (with a little help from Ruddles, the gin dog!)
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