gin and tonic granita

Gin and tonic granita: a cool drink to get you through the “dog days” of summer

Now the heat is on, it’s time for a gin and tonic granita – the perfect way to beat the summer sun. We’re into the “dog days” of summer now. That generally means that we’re either complaining that it’s too hot or too cold.  But for many of us, we’re doing what we always do – taking the time to leave the city and find somewhere cooler to relax.  Some of us will be heading to the hills for a chilled out vacation surrounded by nature and endless views. Others will be flocking to the beaches so they can dive into cool, clear water to escape the heat of the sun or simply to top up their tan.  But whether you’re chilling out gazing at an infinite skyline from your perch up in the high hills or soaking up the sun and swimming on your favourite beach, you’re likely to have a G&T somewhere near by.
It’s the perfect summer drink for when the stress all becomes just a bit too much. 

A refreshing gin and tonic granita from a chef with a Michelin star

But gin in the summer is a very versatile beast and it doesn’t just go with tonic. Not only are there a panoply of delicious, easy-to-make, refreshing gin cocktail recipes for you to tap into, but these days, gin is increasing its popularity in summer recipes. Some of the world’s greatest chefs are now incorporating gin’s distinctive flavours in food recipes that will open up a whole new world of opportunity for anybody looking to give their gin habit an extra dimension. 

One of those chefs is Marcus Wareing.  Wareing has a proud pedigree which includes Michelin starred restaurants such as Le Gavroche, Petrus and Aubergine in London.  Currently, he is the main judge on the UK’s version of Masterchef and he runs The Gilbert Scott restaurant in London’s spectacularly extravagant St. Pancras Hotel.  Wareing is also the chef proprietor of his eponymous restaurant, Marcus, where he has been awarded yet another Michelin star.

So, this man knows a thing or two about cooking.  And he’s turned to our favourite drink, gin, for his latest summer recipe. This simple recipe is guaranteed to keep you cool as a cucumber over the hot weeks that we know lie ahead.

6 easy steps to a perfect gin and tonic granita

So, let’s take a look at Marcus Wareing’s delicate, refreshing and boozy gin and tonic granita recipe. Easy to make, more refreshing than ice cream and a nice alternative to a G&T on a hot summer’s day. This could become a mainstay of your summer. We think this recipe goes well with a juniper forward gin with citrus notes (such as Silent Pool) or for an extra blast of lemon, break out the Malfy Limone to dial up the taste.

Ingredients:

  • 100 ml water
  • 200 g of caster sugar
  • 150 ml of gin
  • 500 ml of premium Indian tonic water
  • 2 lemons (juiced)
  • 1 handful of edible flowers

Method:

  1. Heat the water with the sugar for about 5 minutes until dissolved
  2. Add the gin, two lemons and tonic water
  3. Pour into a freezer proof container
  4. Cool to room temperature and freeze for two hours (whisking after the first and second hour)
  5. Before serving, break up the granita with a fork to give it a softer, texture
  6. Top it off with some edible flowers such as Viola for an extra touch of style
  7. Sit back and sip…c

Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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the Hugo

Gin and summertime: introducing The Hugo

posted in: Cocktails, Gin and Juniper | 0

Gin and summertime are a perfect match. They go together as naturally as strawberries and cream.  In fact, there’s  nothing better on a hot summer’s day than a deliciously long, sparkling gin and tonic made in a Spanish copa glass. Especially if it’s filled with extra large ice cubes to keep you refreshed until the last sip.  But gin lends itself to so much more than just gin and tonics.  And maybe there is another way…

In the summertime, long cocktails become more popular than at other times of year and you can mix them up to match your mood. Whether you’re sunning yourself by a pool in the Mediterranean or sipping them gently by the BBQ in your back garden, they can make a lovely, easy to drink alternative to a cold beer and a more sophisticated way of drinking your gin than in a standard gin and tonic.

Summertime (and the ginning is easy…)

We know that as we ease into the summer social season, there will be lots of people reaching for that bottle of Pimms they’ve had since last summer.  They’ll be thinking about cutting up all that fruit, getting the proportions right and whether or not they have a jug or a punch bowl in the kitchen that’s big enough to mix up a summer batch.

But there is another way.  There are loads of refreshing, easy to make summer coolers that we think you might enjoy as the heat gets turned up and the summer starts to deliver on its early promise.  From standard summer punches to Singapore Slings and from Tom Collins‘ to Pomegranate coolers and Gin Fizzes, there’s something for everybody. 

But we thought we’d share a recipe for a delicious, refreshing summer drink called a Hugo
I like to think it’s in honour of one of my favourite teenagers, but he assures me that it’s nothing to do with him.

So, what is a Hugo and how do I make one?

This drink is so easy to make, it’s almost embarrassing.  It’s the perfect cocktail for summer sipping in the back garden, or for gathering around the pool for a cool down.  And it only has three key ingredients: gin, cava and elderflower cordial. It seems so simple and such easy flavours to combine. So, where did this refreshing drink originate? Well, according to legend it first appeared in Austria in the region of South Tyrol.  According to Mixology magazine, the first sighting of a Hugo was in 2005, when a barman called Roland Gruber was looking for an alternative to a Spritz Venetiano (prosecco, Aperol and soda water).  

In Roland’s version, he mixed gin, prosecco, lemon balm syrup and sparkling water and stirred it over ice.  As time went by, it became clear that elderflower syrup was easier to get than the lemon balm syrup (and tasted just as good).  Elderflower joined the party permanently and is now a standard ingredient of the Hugo. And in these days of flavoured gins, you can subtly switch up your flavour by choosing a gin. While a classic London Dry works really well with this mix, you could experiment with a few other trusted flavours. Dial up the citrus with a limey blast of Tanqueray Rangpur or give it a lemony lift with a shot of Malfy Limone. Add a little cucumber freshness with a classic Hendricks. Or make the most of that elderflower taste with a JJ Whitley elderflower gin.

Nobody quite knows why this cocktails is called a Hugo and we don’t really care.  It is sweet, refreshing, delicate, easy to make and easy to drink. It’s absolutely perfect for summer – and that’s good enough for us!

The Hugo recipe

Ingredients:

  • 1 measure of gin (to taste)
  • One Collins glass (half filled with ice)
  • A good splash of elderflower cordial
  • A handful of mint leaves
  • Lime wedge
  • Cava
  • Soda water

Method:

  1. Pour a generous measure of gin into a glass half-filled with ice
  2. Add a good splash of elderflower cordial
  3. Place several mint leaves into the drink
  4. Squeeze the juice of a lime into the drink and drop the wedge in
  5. Top up with cava
  6. Add a splash of soda water
  7. Serve chilled…

Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Franklin & Sons

Franklin & Sons: mixing it up with a good tonic water

There was a time when choosing a tonic water was really simple. Historically, there were only a few major brands on the market and most of those had been changed beyond all recognition from their original recipes. As tonic water became a mass consumption product in the hands of the big corporates, the recipes changed and more sugar was added, which radically altered their taste. Artificial flavours began to appear alongside a list of chemicals and artificial ingredients as long as your arm. 
And then along came the craft gin revolution, which changed everything and helped tonic water to rediscover its roots. A certain brand saw a gap in the market and made this their clarion call: If 75% of your drink is tonic, make it a good one. 

And they had a point.

Welcome to Franklin & Sons

Since then, there has been an explosion of new tonic water brands and a renaissance of some old ones. We are almost at the point where there’s too much variety on the market. 
So many choices and flavours everywhere we look that sometimes it’s just hard to make the right choice. But it’s an important choice – as they say, why ruin a great drink with an average mixer?
So, we thought we’d help you out a little.  Over the years, we’ve tried many of the famous mixers out there and the jury is in. We have a current favorite.  Welcome to Franklin & Sons.

135 years of experience

Never heard of them?
Well they’ve been around for 135 years and here’s their story.  There were three Franklin brothers – all confectioners by trade.  Inspired by their Dad, who returned to London from the United States in 1886 with tales of innovative carbonated drinks, they decided they’d give it a go at their little sweetshop in Rickmansworth.  And all these years later, they’re still making a premium range of tonics and mixers that will add flavour, sparkle (and a touch of class) to whatever gin you’re drinking. They source only the finest ingredients and hand pick their fruits at the perfect point to ensure maximum flavour.  

Exceptional ingredients

Wherever possible, they use local fruit, roots and herbs in support of their local farming communities. Plus, it’s the best way to make a mixer – fresh and by hand.  They pride themselves on using exceptional ingredients and they only use natural flavours, extracts and colours. And they never use sweeteners or preservatives. The result is a delicious and unique range of mixers and soft drinks that have won industry awards all over the world.  

According to Alf (their irrepressible Brand Ambassador) all Franklin and Sons drinks use only natural extracts and colours. And they never include artificial flavours or sweeteners, so you can always be sure of a clean, natural taste. It all started with a home made ginger beer. Now there is a full range with something to suit all tastes.

It’s only natural….

Franklin and Sons’ range of mixers are made from the finest ingredients using natural spring water from Staffordshire, England. The high mineral content of this water makes it the perfect base to bring out the natural flavours and botanicals in the spirits. The result is one of the cleanest, crispest and most natural tonic waters around. The Franklin and Sons range has been awarded 5 stars at The Great Taste Awards (the Oscars of the food industry). The tastings were done blind and the results speak for themselves.

The taste test

Recently, on a visit to our friends at Corpen gin, we had a tasting of the Franklin & Sons range right here in Barcelona. They are now available in 56 countries around the world.  In addition to their classic Indian Tonic water, we tried some of their other award winning drinks.  With more than 15 flavours available, we can’t review them all. But we’ve picked out a few favourites – the ones that we think will go best with a high quality gin.

Franklin & Sons: the verdict

Natural Indian tonic water

This was a delight. The light effervescence of the Staffordshire spring water is mixed with Ecuadorean Cinchona bark and British sugar. The result is a crisp, clear tonic with a subtle bitterness that is carried across the palette by natural carbonation. This is a great tasting, natural and pure tonic water. It rightly belongs in a classic G&T, preferably a classic London Dry gin such as Sipsmith. With the perfect blend of fizz and flavour, this will elevate any good gin to a higher place. Pure class in a glass!

Natural Light tonic water

This one uses the same ingredients as the regular tonic water, but it relies on only half the sugar. The result is an easy to drink mixer with a slightly more bitter edge to it. We think it works really well with floral gins such as Silent Pool or Bloom. You could also use it as a mixer for sweeter gins such as Old Tom – its natural bitterness offers a nice counterbalance.

Sicilian Lemon tonic water

Now this is where things change up a gear. This unique blend of Staffordshire spring water and gently pressed whole Sicilian lemons is a revelation. They use all the peel and flesh of the fruit ensuring that every last drop of zesty oil is captured and the flavour balance is just the right blend of sweet and sour. This works really well with a traditional London Dry gin such as No.3 London Dry and it even peps up a Sloe gin, if you’re in the mood for something a bit different.

The Flavour Collection

Franklin & Sons have recently introduced their Flavour Collection with four unique dual-flavoured mixers made to the same high standards as their normal tonic waters. Developed in collaboration with some of the world’s best mixologists, each one has been specially created to complement the best spirits in the world and are highy carbonated to lift the lid on the most delicate flavours.

Pink Grapefruit Tonic with Bergamot

Grapefruit gins seem to be having a moment right now, so this blend of natural sparkling spring water, natural bergamot and pink grapefruit which results in a high quality, citrusy mixer that suits floral gins such as JJ Whitley Elderflower gin or tea-based gins such as Drumshambo, which will help to bring the bergamot to the fore.

Rosemary Tonic with Black Olive

This is the one that stands out from the crowd. Rosemary Tonic water with Black Olive has a gorgeous, savoury, briny taste that is unmistakably unique. Its savoury notes make it the perfect match for both savoury gins such as Gin Mare and sweeter gins such as Haymans Old Tom. It has a unique flavour that brings you immediately back to the Mediterranean making you think of olive groves, al fresco dining and good times. This was unusual and stunning and we can’t recommend it highly enough!

Rhubarb Tonic Water with Hibiscus

For those who enjoy a bit of tartness, this Rhubarb Tonic Water with Hibiscus offers the perfect balance. The sharpness of the rhubarb is tempered by the subtle sweetness of the hibiscus flower. This pink-hued tonic works really well in spiced gins or ginger-flavoured gins. We think it could be a perfect match for Ophir lovers, but we’re sure you’ll find the pairing you like best.

Elderflower Tonic water with Cucumber

This one is quite unique – a subtle blend of elderflower, tonic water and cucumber which manages to be both light and naturally sweet. The result is a refreshing tonic water that brings the best out of any mixed drink. It has a hint of cucumber sweetness that cuts through the bitterness of the quinine making it the perfect match for citrus forward gins that favour lemon, lime or grapefruit notes. we think this is a perfect match for a summer citrus gin such as Malfi Limone from Italy

So, there we go – a fantastic, natural mixer range designed for gin lovers. It’s time for the tasting to begin. And when we’ve worked our way through this little lot, we can’t wait to try their ginger beer and ginger ale. But that’s another story, for another day.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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