Larios Citrus

Larios Citrus: orange gin, big flavour, great value

We often get asked about our “go to” gins. The kind of gins that are well made, great value and perfect for every day drinking. We find ourselves going back time after time to a few favourites. Larios is one of those. Many of us will be familiar with Larios as a popular pour when we visit Spain on our holidays (remember those?).

How it all began

The Larios brand has a rich pedigree that goes all the way back to 1866, when French businessman Charles Lamothe and his Spanish friend Pedro Jimenez founded a small distillery in Malaga. Meanwhile, the third Marquis of Larios and his family had been involved in the business of sugar cane processing for generations before branching out into distillation in 1863. In 1934, the Marquis acquired the Larios business and it is the number one gin brand in Spain and one of the top 10 best selling gins globally. They must have been doing something right.

The Larios collection

The standard Larios Dry is a great gin for those who want a decent taste and character without breaking the bank. But recently, under their new owners (France’s Pernod-Ricard Group), they’ve launched a number of premium gins. These new gins deliver pots of flavour at a great price. The standard Larios Dry gin is a 37.5% ABV gin made with Mediterranean orange and lemon botanicals. Then there’s Larios 12 (a 40% ABV gin made with 12 botanicals including the essence of orange blossom). The third in their trilogy is Larios Rose (37.5% ABV and infused with strawberries).

Double-distilled and bursting with citrus flavour

And now, they’ve done it again with Larios Citrus a delicious premium Mediterranean Gin, bursting with flavour. This little beauty has been distilled (not once but twice) with Mediterranean oranges, wild juniper and citrus fruits. In a world of orange gins, Larios is following a well highlighted trail blazed by the outstanding Tanqueray Sevilla. But somehow, Larios manages to deliver a powerful blast of complex flavour at a fraction of the price of other premium orange gins. It has an intense orange colour and comes in an attractive retro bottle.

Easy on the eye, easy on the tastebuds, easy on the wallet!

It’s not only easy on the tastebuds but it’s easy on the eye as well. And even better, it’s easy on the wallet. Larios Citrus has fast become one of my standby drinks and works superbly on its own, in a Spanish style gin and tonic. But it’s equally at home in any cocktail recipe that could do with a little extra orangy zestiness. This gin will make you happy. It will make you think of Mediterranean beaches, sunshine and joy. And at around £12 a bottle, it’s a small price to pay for happiness.

Keep it simple

This gorgeous gin is so tasty that it works well as an aperitif. It also adds a little extra character to some of those citrus cocktails you’ve been thinking of making. But for us, the best way to drink this is in a Spanish style gin and tonic. Our recommendation is to keep it simple. A premium Indian Tonic water is the best option to make the most of the complex layers of flavour that lie within.

Larios Citrus perfect serve:

  • Find a tall glass, fill it with the biggest ice cubes you can find
  • pour your Larios Citrus
  • Squeeze in a little orange and wipe the rim with the squeezed fruit
  • Pour in your mixer (Fever Tree Mediterranean also works well for a more refreshing mix)
  • Garnish with a twist of orange and serve.

As those Mediterranean flavours dance on your tongue, imagine yourself on a sunny Spanish terrace watching the world go by.


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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Gin Xoriguer

Xoriguer and 100 years of gin making in Menorca: Spanish gin, the old-fashioned way.

posted in: Gin and Juniper, Gin reviews | 0

Most gin lovers have already heard of Gin Mare (paid link) – probably the best known of the Spanish brands. But Spain, having changed the way the world thinks of gin, is now starting to discover a range of new gin brands to add to its traditional gin distilleries. This new attention is also helping to revive the fortunes of some older Spanish gin brands that have been around for a long time.
One of these is Gin Xoriguer, made by Destilerias Xoriguer on the tiny and beautiful island of Menorca, set like a glittering jewel in the beautiful Balearics – it’s the perfect setting for a gin and tonic.

Gin and Menorca

Not something you would always connect, but there is a reason why this little distillery exists.
In the mid-18th century, Menorca was briefly under Dutch and British rule and the locals were encouraged to make gin to keep the naval forces happy. At one stage, there were 5 distilleries on the island, producing a diverse range of gins, but now there’s just one.
In 1910, master distiller Miguel Gusto established a little distillery on the harbour front of Mahon and the Xoriguer distillery is still making 60,000 litres of Mahon gin every year along with a couple of budget gins and almost a dozen local island liqueurs.

Tasting notes

This local gin doesn’t get much airplay outside of the island and is heavily juniper dominant. In fact, that’s the only botanical they use in their domestic version. The berries, hand picked from the Pyrenees, are stored in hampers for a couple of years to concentrate the oils before being macerated and added to the neutral grape based spirit.

While the ingredients and the process are simple and the product perhaps lacks some of the complexity of a Monkey 47 or a Silent Pool, it packs a big juniper punch with a hint of pine sap and a soft, oily palate. Peppery and with a hint of tobacco, it’s a great drink to sip on while watching the sun set over the Mediterranean, nibbling on local cheese and sucking on plump, juicy giant olives.

Drink it with tonic, by all means.

But to drink it like a local, have a “Pomada”, traditionally made by mixing the gin with freshly squeezed local lemon juice. And at only 38% ABV, you can afford to have a couple of them!

 


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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