If you like a classic juniper-forward gin with a twist, then we might have just discovered the perfect gin for you. Welcome to the wonderful world of Oxley Gin, a classic blend of tradition and innovation that delivers one of the most well balanced, smoothest and easiest to drink gins around. With 14 different botanicals (each individual batch is vacuum-sealed and frozen to make sure that the flavour is protected) you’d expect this to be a complex and sophisticated blend – and you’d be right!
So, how did this smooth, juniper-forward classic come about and what’s the secret behind its subtle, elegant flavours?
How it all began
Well, Oxley Gin is now part of the Bacardi family and it all began as an experiment. In fact, the folks at Oxley spent 8 years developing this beautiful gin. And along the way, they invented a completely new way of distilling gin. Traditionally, gins are distilled using heat. This reduces the spirit and the botanicals to vapour. However, the Oxley team decided to turn conventional wisdom on its head. Instead of using heat to create the vapour, they did the exact opposite.
They create an intense vacuum, which reduces the pressure within the still. In turn, this takes the temperature down to around -5C, at which point the spirit (already in its 15th hour of maceration) vapourises. Then, a cold finger probe (frozen to -100c) is introduced, which returns the vapour back into a liquid with a beautiful, smooth blend of flavours that set this gin in a league of its own
Eight years to make, but worth the wait
Plus, the bottle is as classy as the gin itself. Tall, with a short neck, it tapers into a textured, indented base. It is decorated front and back with a classic rectangular, green edged label which contains the recipe number and the unique batch number
So, what exactly does it taste like?
Well this is one classy gin! On the nose, you’ll find licorice notes alongside orange and tangerine, followed by a smooth (but unmistakable) juniper blast. Then, when you take a sip, you start to get a sense of the complexities that lie within. One by one, you start to unravel the botanicals within and peppery notes and complex aromas begin to appear. It all finishes with a clean, sweet finish that lingers with a delicate mintiness, lengthened by a touch of aniseed, juniper and even a little mace.
The perfect serve: Oxley classic Dry Martini recipe
This is one of those rare gins that is so smooth and mellow that it can be sipped neat (or with a bit of water to bring out all the tastes). It also works brilliantly in cocktails that require a smooth, well balanced taste profile that complements rather than detracts from the cocktail itself. And, like most classic gins, we think it makes a great G&T.
At 47% ABV, this gin is no shrinking Violet, but its subtle composition doesn’t allow the alcohol taste to be over dominant, allowing for a great G&T. But its smooth, subtlety means that it is a perfect companion for a classic Dry Martini. With its delicate flavours and smooth, mellow tones, it works really well in a 3:1 ratio with a dash of orange bitters that allows the botanicals to shine through delivering a crisp, complex and delicate drink. Best garnished with a little orange zest to bring out the best of the citrus notes, this could become your “go to” brunch cocktail. We think you’ll enjoy it…
- 45 ml Oxley Gin
- 15 ml Noilly Prat vermouth
- Dash of orange bitters
- Orange zest
- Stir all the ingredients over ice
- Strain into a martini cocktail glass
- Garnish with orange zest
Written by Steve (with a little help from Ruddles, the gin dog!)
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