France and gin are not two words that you’d often put together. But the land of the grape is starting to make some pretty decent gins including the well known Citadelle and the delicious G-Vine(paid links), but here’s one you might not have heard of. Introducing Saffron Gin (paid link), imported by Gabriel Boudier from Dijon.
Dijon is more known for its mustard than its saffron, but these guys have infused one of the most distinctive and expensive ingredients in the world into a beautiful old school bottle to give the gin a golden colour more suited to a scotch whiskey or an Irn-Bru than a simple gin.
The result: an unusual gin, probably best for a special occasion to impress your friends rather than as a cocktail cabinet staple.
Gabriel Boudier have been making Cassis in the French countryside since 1874, and you can see that in the bottle.
But why France and gin?
For many years, the French and the British had competing interests in the Indian subcontinent, especially in Southern Indian cities such as Pondicherry.
Somewhere in that period exotic spices started turning up in France, the culinary centre of the world, and some of these recipes were recently discovered into the Boudier archive and were resurrected to make this startling gin.
The look is dramatic and the saffron is quite forward and gives the gin a dry, savoury taste which dominates any tonic water. In addition to the Saffron other botanicals in the mix include Juniper, Coriander, Lemon, Orange Peel, Iris, Angelica seeds and Fennel.
When mixed, it takes on a golden colour but despite its unusual history, I like it as an occasional drink and it’s complex enough to be drunk “on the rocks”.
It’s only 40% ABV, so it’s not a heavy hitter in the alcohol department, but as a curiosity and a talking point, it’s well worth a go.
Written by Steve (with a little help from Ruddles, the gin dog!)
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