Gin news

The Ruddles Report (April): all the gin news that’s fit to print

posted in: Gin and Juniper, Gin news | 0

It’s official – this month, Ruddles, the Barcelona Gin Dog has gone barking mad. He’s spent the last few weeks hunting down the gin news that’s hard to find. The stuff that’s as rare as truffles, but much more useful.
This month, we take a look at the world’s first cardboard gin bottle and we unveil a 3 L “box” of pink gin that will keep you drinking well into the summer months. We take a look at the story behind how the Spanish perfected the G&T and we have a helpful guide to the 14 best gin cocktails for 2021. We round up this month’s Ruddles Report with a campaign to create a Gin and Tonic emoji, which we think will make post-gin texting a much easier affair. There’s something for everybody here – hope you enjoy it.

Get down to earth with a cardboard gin bottle

In the month that the world celebrated Earth Day, it’s great to hear innovative gin makers addressing the real concerns of our impact on the planet we love. It is good to see the gin industry rallying around with initiatives that will help to minimise its impact on the environment.

Gin’s ingredients depend on a healthy planet and consumers are increasingly sensitive to the impact that some of their favourite brands are having on the place we love and live. That’s why big distillers such as Bombay Sapphire have announced their intention to be the world’s most sustainable gin producer and are starting to make a virtue out of their fully recyclable gin bottles. They have already announced their mission to become the world’s most sustainable gin – let’s see how they do.

This month, the folks at Silent Pool have also unveiled a brand new gin based on ingredients and botanicals sourced from their local forest. But here’s the thing – they’ve just created the world’s first fully recyclable cardboard bottle, Woodland Gin. In keeping with their other gorgeous bottles, this is a stunning bottle design – but it’s made from cardboard. We hope this is the beginning of something good.

In the pink with a 3L box of gin…

While we’re on the subject of cardboard, we’d like to share news of another development. If you’re into pink gin, the folks at Pinkster have introduced their “Gin in a Box”.
During lockdown, it appears that a combination of drinking a bit more and getting out a bit less has led to some ginnovative ideas. One of them is Pinkster’s 3L box of gin, which allows you to stock up at a discount on the normal bottle price. That means less trips to the booze aisle of the supermarket. It also has the advantage of being sustainable, refillable and has a handy tap so all you have to do is flip it and pour.

Perfect for barbecues, festivals and general partying!
Another great idea from the gin industry.

How Spain changed the gin and tonic forever

And in a homage to our Barcelona connection, we’re delighted to share an article about how the Spanish perfected the gin and tonic. They rescued a slightly old fashioned, tired and unattractive drink from the 70s and turned into a fiesta of taste sensations that stimulates the senses and adds a touch of theatre and style to an English classic.

They’ve turned the ordinary gin and tonic into an extraordinary occasion and changed the gin game in the process. You’ve got to love the Spanish.

Unveiling the 14 best gin cocktails for summer sipping

With summer getting ever closer, summer cocktails might be on your mind. It’s always difficult finding the best way to showcase your gin and cocktails are the way ahead.

But the season dictates your mood and tastes, so you’ll need a summer selection to brighten up those (not always) sunny days. But we know how busy you are, so we’ve saved you from troubling google with last minute cocktail recipe searches.

We’ve done the work for you with this excellent article with 14 great gin cocktails that you can whip up for those special summer moments.

Smile if you want a gin emoji

Finally, something to make you smile. We think gin deserves an emoji of its own. After all, everything else seems to have one. So, get political and join the campaign for a G&T emoji. Just think how handy that would be when texting from the bar.
The folks at Lixir Drinks have started a petition to get G&T on the digital map.
We think it’s a great idea. Hope you get behind it!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


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  • The Ruddles Report (April): all the gin news that’s fit to print
    It’s official – this month, Ruddles, the Barcelona Gin Dog has gone barking mad. He’s spent the last few weeks hunting down the gin news that’s hard to find. The stuff that’s as rare as truffles, but much more useful. This month, we take a look at the world’s first cardboard gin bottle and we … Continued
Gin Sangria

Gin Sangria: the best of both worlds

posted in: Cocktails, Gin and Juniper | 0

Some people think it’s impossible to have the best of both worlds.  At Barcelona Gin, we respectfully disagree.  Barcelona and London. Gin and tonic. Sun and sea…
But there’s a magical combination that combines all of these things in one delicious, refreshing jug of summer loving.  For most people, Sangria is a drink mostly tasted on holiday in Spain.  From Malaga to Madrid and from Barcelona to the Balearics, Sangria has become a tourist favourite. 
Easy to drink and easy to get drunk on, for some people it’s the perfect holiday cooler.  The trouble is that most tourists get to drink the tourist version. It’s fine, but the locals spin their Sangria any number of different ways.

Good, old fashioned bloodletting…

Sangria is a traditional alcoholic drink that originated in the Iberian peninsula and that remains popular across both Spain and Portugal.  In fact, only those two countries are officially entitled to use the name Sangria, so make sure you’re trying the real stuff.
And here’s an interesting fact – the word Sangria literally means “bloodletting” and it began to be popular as early as the 18th century. 

Punch and Sangria – cousins, separated at birth

It generally belongs in the punch family of drinks and is most often served in a large jug, filled with red (or white) wine, chopped fruit and ice. 
But often, other ingredients make an appearance including spirits. In fact, there are any number of variations of this delicious drink across Spain. It’s traditionally made with Rioja red wine. But it can also be made with white wine or cava.
Fruit is generally added to the mix depending on seasonality and region. Peaches, nectarines, apples and pears are common ingredients, but you’re only limited by your imagination.
In recent years, Sangria from white wine is becoming increasingly popular. And for those looking to add a bit of strength to their mixture, feel free to add a splash of brandy or a fruit liqueur.

The gin is in!

And this is where our good friend gin enters the scene. As usual, while we fully respect the tradition of a Sangria (and we know we might be breaking some of the rules), we think gin is the missing ingredient. It is the thing that links Spain and London. It makes regular appearances in old fashioned punches and it can add a little boost to the spirits. This is a drink that truly bridges both worlds.

So, here’s a cheeky Gin Sangria recipe that is really easy to make and that makes use of a little gin to pep up this traditional Spanish drink.

Gin Sangria recipe

Ingredients:

  • 2 bottles dry Spanish red wine
  • 6 oz gin (Gin Mare or Gin Xoriger Mahon)
  • 3 tablespoons of sugar
  • 4 oranges (3 juiced, 1 whole)
  • 2 limes (1 juiced, 1 whole)
  • 4 lemons (3 juiced, 1 whole)
  • Ice
  • 24 oz guarana soda

Method:

  1. Combine the wine, gin, sugar and the juice from the 3 oranges, 3 lemons and one lime
  2. Slice the remaining orange, lemon and lime and add them to the pitcher as well
  3. Stir the pitcher and let it sit overnight in the refrigerator
  4. Pour the sangria into glasses filled with ice and top up with guarana soda
  5. Sit back and drink.

Salud!


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • Barrel-aged gins: welcome to a world of wonder
    We all know how far gin has come over the last decade or so.  It has moved from being an old fashioned, last generation drink to the coolest cocktail base in town.  There has been an explosion of gin making over that time period, with major distillers taking risks with unusual flavours and new techniques … Continued
  • Gin mussels – flexing your tastebuds
    We all know how versatile gin can be and increasingly it is appearing in more and more interesting recipes. With so many complex ingredients and unique flavours, a carefully chosen gin can add layers of undiscovered flavour to traditional dishes that would have probably been unthinkable only a few years ago. But as the gin … Continued
  • Spring gin cocktail: Elderflower Collins
    It’s that time of year again. Every spring, we are teased with fleeting glimpses of bright sunshine and clear blue skies. We are seduced by the promise of warmer air and longer evenings.  And then, we return to the cooler weather and grey skies for a few days, feeling a little cheated and let down.  … Continued
  • The Ruddles Report (April): all the gin news that’s fit to print
    It’s official – this month, Ruddles, the Barcelona Gin Dog has gone barking mad. He’s spent the last few weeks hunting down the gin news that’s hard to find. The stuff that’s as rare as truffles, but much more useful. This month, we take a look at the world’s first cardboard gin bottle and we … Continued