A macaronesian gin bottle at the sea's shore

Macaronesian Gin: crafted from earth, wind and fire

If you haven’t tried it yet, give Macaronesian Gin a whirl. Gin is not necessarily the first thing that comes to mind when you think of Tenerife, but this unique and delicious spirit could rightly be called the essence of the Canary Islands.
Made with volcanic water, these guys have already won 3 International Wine and Spirits Council awards and one San Francisco World Spirits Competition award since they cracked open their first bottle of this special gin a few years ago.

For anybody who hasn’t been there, Tenerife is one of Spain’s most dramatic islands.
The island has a hot subtropical climate. It’s closest mainland land mass is the Sahara desert. But Tenerife’s island status, surrounded by sea and strong trade winds, mitigates the worst of the heat.
In addition, the dramatic, volcanic nature of the island means that fresh water sources have been filtered through the island’s volcanic rocks to give it a distinctive pure, natural taste.
Apparently, Tenerife also has subtropical forests within its interior which host as many as 20 different species of trees and flora – including juniper, which is the dominant botanical in this gin.

A unique taste, true to its island roots

This unique gin is packaged in a classic, traditional white clay bottle with a solid cork stopper, which will definitely stand right out on your gin shelf.
But with all this exotic geography and geology, what does the gin actually taste like?
Well, the first thing to say is that it weighs in at a decent 40% ABV, so it retains a bit of its alcohol taste up front. Once in your mouth, you’ll pick up notes of juniper alongside an exotic mix of botanicals that include cardamom, Angelica roots, licorice and lemon peel. This results in a rich, fresh tasting gin where the citrus notes come through like a blast of Canary Island sunshine. This really is sunshine in a glass.

Filtered through volcanic rocks

The water in this gin is filtered naturally through the volcanic slopes of the island. The result of this natural process is the purest natural water, that has never been exposed to light and whose natural properties remain completely unaltered. This water, alongside the unique locally sourced botanicals, results in a pure, clean, juniper forward gin that’s simply bursting with citrus notes.
The final part of the process is when the gin is decanted into its distinctive white clay bottles, whose opacity serves to protect the properties of the gin from excess temperature and sunlight.

The perfect pour:
We think this unique gin is best served tall, in a Tom Collins glass.
A decent slug of Macaronesian gin goes in first, followed by loads of ice.
Wipe the rim of your glass with a slice of fresh lemon then fill up to the top with a premium Indian Tonic Water such as Schweppes premium or Fever Tree.
Garnish with a generous slice of fresh lemon, give it a gentle stir and sip.
This winter, when the cold weather gets too much and you want to remind yourself of better weather and island sunsets, reach for the Macaronesian gin and dream…


Written by Steve (with a little help from Ruddles, the gin dog!)

Don’t forget to follow us on our facebook community page to join in the gin discussion.


RECENT POSTS

  • Hot gin toddy: cold comfort from an old friend
    The seasons are changing.  The summer heat is now well and truly behind us and we are now in that lovely space where the last of the summer sun still occasionally breaks through. It is a time to hear the leaves crunch beneath your feet, to watch the colors change from green to brown and … Continued
  • Sloe-ly does it: a boozy apple and blackberry crumble to warm your soul
    Autumn is always a strange time of year.  The weather lurches from warm autumn sunshine to wet winter winds in what seems like the blink of an eye.  The leaves turn to a golden brown and deliver a satisfying crunch under foot as we try to make the most of what’s left of the summer … Continued
  • Larios Provenzal: the sweet taste of the Med
    Let me be clear. Long before I discovered Larios Provenzal. I was a big fan of Larios gin. I have been a fan ever since I first moved to Barcelona, almost a decade ago. With a local heritage and a long tradition, it has been quietly making a name for itself as a great value … Continued
  • Let’s drink to our health: 5 reasons why gin is good for you!
    Is gin the elixir of life or the devil’s juice? Alcohol has a rich tradition of medicinal application earned over the centuries. Since its earliest days it has been recognised as having life-restoring properties of its own. Despite early recognition of gin’s medicinal benefits and the reviving qualities of spirits such as brandy and bitters, … Continued