Gin and summertime are a perfect match. They go together as naturally as strawberries and cream. In fact, there’s nothing better on a hot summer’s day than a deliciously long, sparkling gin and tonic made in a Spanish copa glass. Especially if it’s filled with extra large ice cubes to keep you refreshed until the last sip. But gin lends itself to so much more than just gin and tonics. And maybe there is another way…
In the summertime, long cocktails become more popular than at other times of year and you can mix them up to match your mood. Whether you’re sunning yourself by a pool in the Mediterranean or sipping them gently by the BBQ in your back garden, they can make a lovely, easy to drink alternative to a cold beer and a more sophisticated way of drinking your gin than in a standard gin and tonic.
Summertime (and the ginning is easy…)
We know that as we ease into the summer social season, there will be lots of people reaching for that bottle of Pimms they’ve had since last summer. They’ll be thinking about cutting up all that fruit, getting the proportions right and whether or not they have a jug or a punch bowl in the kitchen that’s big enough to mix up a summer batch.
But there is another way. There are loads of refreshing, easy to make summer coolers that we think you might enjoy as the heat gets turned up and the summer starts to deliver on its early promise. From standard summer punches to Singapore Slings and from Tom Collins‘ to Pomegranate coolers and Gin Fizzes, there’s something for everybody.
But we thought we’d share a recipe for a delicious, refreshing summer drink called a Hugo.
I like to think it’s in honour of one of my favourite teenagers, but he assures me that it’s nothing to do with him.
So, what is a Hugo and how do I make one?
This drink is so easy to make, it’s almost embarrassing. It’s the perfect cocktail for summer sipping in the back garden, or for gathering around the pool for a cool down. And it only has three key ingredients: gin, cava and elderflower cordial. It seems so simple and such easy flavours to combine. So, where did this refreshing drink originate? Well, according to legend it first appeared in Austria in the region of South Tyrol. According to Mixology magazine, the first sighting of a Hugo was in 2005, when a barman called Roland Gruber was looking for an alternative to a Spritz Venetiano (prosecco, Aperol and soda water).
In Roland’s version, he mixed gin, prosecco, lemon balm syrup and sparkling water and stirred it over ice. As time went by, it became clear that elderflower syrup was easier to get than the lemon balm syrup (and tasted just as good). Elderflower joined the party permanently and is now a standard ingredient of the Hugo. And in these days of flavoured gins, you can subtly switch up your flavour by choosing a gin. While a classic London Dry works really well with this mix, you could experiment with a few other trusted flavours. Dial up the citrus with a limey blast of Tanqueray Rangpur or give it a lemony lift with a shot of Malfy Limone. Add a little cucumber freshness with a classic Hendricks. Or make the most of that elderflower taste with a JJ Whitley elderflower gin.
Nobody quite knows why this cocktails is called a Hugo and we don’t really care. It is sweet, refreshing, delicate, easy to make and easy to drink. It’s absolutely perfect for summer – and that’s good enough for us!
The Hugo recipe
- Pour a generous measure of gin into a glass half-filled with ice
- Add a good splash of elderflower cordial
- Place several mint leaves into the drink
- Squeeze the juice of a lime into the drink and drop the wedge in
- Top up with cava
- Add a splash of soda water
- Serve chilled…
Written by Steve (with a little help from Ruddles, the gin dog!)
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