I know it’s not new and most of us have probably locked our lips around this already. But sometimes’ it’s worth reminding yourself the excellence that’s right in front of you. Having tried a few lime gins over the last year, I’ve developed a little taste for it. As a child, I grew up in India and my childhood memories form comfortably around a simple Indian drink that kept me cool on many a hot Calcutta day. It was called a Nimbu Pani and it was basically a freshly squeezed mix of lime juice, simple syrup and soda water, served with loads of ice. To this day, it evokes fabulous memories. Ever since, I’ve had a taste for lime.
A lime classic, delivered at a decent price
Whether it’s baked into a Key Lime pie or muddled with mint in a Gin Gin Mule , it’s a flavour I keep returning to. So, having tried several lime gin brands over the year, yesterday I returned to revisit Tanqueray Rangpur, one of my standard favourites. And it didn’t disappoint.
Sometimes, the standard brands are overlooked in favour of the trendiest bottles or the best back stories. But this classic lime gin deserves a place in everybody’s bar. And it’s not as expensive as some of those other fancy labels, so might be worth keeping one in stock for those lime emergencies.
So, why is it so good?
Tanqueray Rangpur does exactly what it says on the tin
Following in the footsteps of its siblings (including the ever popular Tanqueray Sevilla) this gin does what it says it will do. This is a straight, no-nonsense injection of lime infused into a standard London Dry Tanqueray mix.
Made with rare Rangpur limes (famous for their sweet, juicy zest) and then combined with juniper, coriander, bay leaves and ginger, this drink just screams “Passage to India”. It is a truly delicious drink, right down to the last drop. The resulting spirit retains a full-bodied flavour with a surprisingly smooth finish. On the nose, it is distinctly limey in a soft, perfumed kind of way. On the tongue, it’s a little explosion of lime with overtones of citrus dancing around to reveal hints of pineapple and lemon. There is no lack of lime flavour here. And the finish lingers long after you’ve swilled that last drop of this delicious elixir.
Fresh and clean, the taste hangs around for a little while, before a slow fade with no bitter aftertaste.
A refreshingly honest gin
What I like most about this drink is its honesty. If you want a lime gin, here it is. No convoluted, exotic backstory. Just a trusted Tanqueray pedigree. There’s no massive marketing hype around this like there was around the launch of Tanqueray Sevilla a few years ago. No gimmicky names required, it manages to avoid some of the slightly synthetic, artificial taste of some of the other lime gins. It’s a refreshingly honest gin. While the juniper taste is present for sure, it never dominates or gets in the way of the lime. This is an exceptional gin at a decent price.
So, how do you drink this delicious gin?
Well, preferably on a veranda, with a large ceiling fan wafting the delicious scents and smells of India all around you. But if that’s impossible, them make do with your own kitchen. Arm yourself with some simple ingredients. Franklin and Sons Natural Indian tonic water works a treat with this drink. Don’t ruin it with fancy flavours, there’s enough juicy zest in this to enjoy without any distractions. Serve it long in a tall glass, with ice. That’s what I did last night.
And it tasted just like a Nimbu Pani (but much more fun)!
Save me a seat!
Tanqueray Rangpur: the perfect pour
- Place a whicker chair onto the veranda.
- Fill up a tall highball glass with large ice cubes.
- Slice up two wedges of fresh lime.
- Wipe one around the rim of the glass and drop it in.
- Pour a decent shot of gin over the ice (Tanqueray Rangpur).
- Fill it to the top with a freshly opened premium Indian tonic water.
- Drop the second lime wedge into the glass.
- Sit back and imagine you’re in India.
PS – this is a great gin to give an extra lime edge to some cocktails (think Gin Gin Mule!)
Written by Steve (with a little help from Ruddles, the gin dog!)
Don’t forget to follow us on our facebook community page to join in the gin discussion.
- 5 “go to” classic gins you can rely onIn this new world of 1000 gins, sometimes too much choice can be your enemy. We all know about the recent explosion of craft gins and often they can be quite expensive. So, it’s good to have a handful of “old faithfuls” classic gins that you know you can rely on for a good, standard … Continued
- Gin Gazpacho: for when the heat is on!When the heat is on and you just want something light, healthy and easy for lunch you could do worse than reach for a chilled bowl of home made Gazpacho soup. But we started thinking about making this traditional Spanish summer soup with the help of a little gin, so we began looking for recipes … Continued
- Home-made Pimms – put a little sunshine in your lifeWe’re now well and truly into summer and the social season lies ahead of us. In the UK we have three of the most social events of the year coming up including Wimbledon this week (where people watch tennis and drink Pimms); the Henley Royal Regatta (where boaters in straw hats row, while people drink … Continued
- Small bottle, big label: the story behind Angostura bittersWe recently published a little article about gin and bitters (including Angostura) – a pairing almost as old as gin itself. As cocktails become more daring and our tastes become more and more exotic, we are constantly searching for new twists and flavours to make sure we get the very best out of our drinks. … Continued