tanqueray rangpur

Tanqueray Rangpur: my new gin hero

I know it’s not new and most of us have probably locked our lips around this already. But sometimes’ it’s worth reminding yourself the excellence that’s right in front of you. Having tried a few lime gins over the last year, I’ve developed a little taste for it. As a child, I grew up in India and my childhood memories form comfortably around a simple Indian drink that kept me cool on many a hot Calcutta day. It was called a Nimbu Pani and it was basically a freshly squeezed mix of lime juice, simple syrup and soda water, served with loads of ice. To this day, it evokes fabulous memories. Ever since, I’ve had a taste for lime.

A lime classic, delivered at a decent price

Whether it’s baked into a Key Lime pie or muddled with mint in a Gin Gin Mule , it’s a flavour I keep returning to. So, having tried several lime gin brands over the year, yesterday I returned to revisit Tanqueray Rangpur, one of my standard favourites. And it didn’t disappoint.
Sometimes, the standard brands are overlooked in favour of the trendiest bottles or the best back stories. But this classic lime gin deserves a place in everybody’s bar. And it’s not as expensive as some of those other fancy labels, so might be worth keeping one in stock for those lime emergencies.
So, why is it so good?

Tanqueray Rangpur does exactly what it says on the tin

Following in the footsteps of its siblings (including the ever popular Tanqueray Sevilla) this gin does what it says it will do. This is a straight, no-nonsense injection of lime infused into a standard London Dry Tanqueray mix.
Made with rare Rangpur limes (famous for their sweet, juicy zest) and then combined with juniper, coriander, bay leaves and ginger, this drink just screams “Passage to India”. It is a truly delicious drink, right down to the last drop. The resulting spirit retains a full-bodied flavour with a surprisingly smooth finish. On the nose, it is distinctly limey in a soft, perfumed kind of way. On the tongue, it’s a little explosion of lime with overtones of citrus dancing around to reveal hints of pineapple and lemon. There is no lack of lime flavour here. And the finish lingers long after you’ve swilled that last drop of this delicious elixir.
Fresh and clean, the taste hangs around for a little while, before a slow fade with no bitter aftertaste.

A refreshingly honest gin

What I like most about this drink is its honesty. If you want a lime gin, here it is. No convoluted, exotic backstory. Just a trusted Tanqueray pedigree. There’s no massive marketing hype around this like there was around the launch of Tanqueray Sevilla a few years ago. No gimmicky names required, it manages to avoid some of the slightly synthetic, artificial taste of some of the other lime gins. It’s a refreshingly honest gin. While the juniper taste is present for sure, it never dominates or gets in the way of the lime. This is an exceptional gin at a decent price.

So, how do you drink this delicious gin?

Well, preferably on a veranda, with a large ceiling fan wafting the delicious scents and smells of India all around you. But if that’s impossible, them make do with your own kitchen. Arm yourself with some simple ingredients. Franklin and Sons Natural Indian tonic water works a treat with this drink. Don’t ruin it with fancy flavours, there’s enough juicy zest in this to enjoy without any distractions. Serve it long in a tall glass, with ice. That’s what I did last night.

And it tasted just like a Nimbu Pani (but much more fun)!

Save me a seat!

Tanqueray Rangpur: the perfect pour

  1. Place a whicker chair onto the veranda.
  2. Fill up a tall highball glass with large ice cubes.
  3. Slice up two wedges of fresh lime.
  4. Wipe one around the rim of the glass and drop it in.
  5. Pour a decent shot of gin over the ice (Tanqueray Rangpur).
  6. Fill it to the top with a freshly opened premium Indian tonic water.
  7. Drop the second lime wedge into the glass.
  8. Sit back and imagine you’re in India.

PS – this is a great gin to give an extra lime edge to some cocktails (think Gin Gin Mule!)

Written by Steve (with a little help from Ruddles, the gin dog!)

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